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148results about How to "Rapid pressure reduction" patented technology

Traditional Chinese medicinal bactericidal freshening preparation for sterilizing library

The invention relates to a disinfector, and particularly relates to a traditional Chinese medicinal bactericidal freshening preparation for sterilizing a library. The traditional Chinese medicinal extracts of the traditional Chinese medicinal bactericidal freshening preparation are extracted from the following raw materials: astragalus membranaceus, coptis chinensis, cortex phellodendri, honeysuckle, agastache rugosus, folium eucalypti, mother chrysanthemum, liquorice, cordate houttuynia, folium artemisiae argyi, radix angelicae, angelica sinensis, gentiana lutea, rhizoma atractylodis, Eupatorium fortunei, cyrtomium fortune, fructus cnidii, rheum officinale, pepper, schizonepeta, mint and polygala tenuifolia. The traditional Chinese medicinal bactericidal freshening preparation also plays a role of freshening air when sterilizing and disinfecting. The effective components of the traditional Chinese medicinal bactericidal freshening preparation are the traditional Chinese medicinal extracts, so that the traditional Chinese medicinal bactericidal freshening preparation is free of toxic and side effects on a human body, also has the effects of clearing away heat and toxic materials, improving immune capability and the like, and is especially suitable for use in the library with large population flow and long detention time.
Owner:HEBEI INST OF SCI & TECH INFORMATION HEBEI INST OF SCI & TECH INNOVATION STRATEGY

Quick cover-opening electric pressure cooker

The invention discloses a quick cover-opening electric pressure cooker and relates to the technical field of kitchen cookers. The quick cover-opening electric pressure cooker solves the problem that a fan of the conventional air-cooled electric pressure cooker has short service life. The quick cover-opening electric pressure cooker comprises a pot body, a pot cover, an inner pot and a control circuit, wherein the pot body comprises an outer pot and a shell; the inner pot is placed in the outer pot; the outer pot is placed in the shell; a cooling air flue is arranged between the inner pot and the outer pot; ventilation openings are formed in the pot body; the ventilation openings comprise an inner ventilation opening in the side wall of the outer pot and an outer ventilation opening in the side wall of the shell; the inner ventilation opening corresponds to the outer ventilation opening; the cooling air flue is communicated with the outside of the pot body through the inner ventilation opening and the outer ventilation opening; a cooling fan is arranged on the shell; an accommodating gap is reserved between the shell and the outer pot; the cooling fan corresponds to the outer ventilation opening and is positioned in the accommodating gap; and the cooling fan is electrically connected with the control circuit. The embodiment of the invention is mainly applied to electric pressure cookers, in particular to the quick cover-opening electric pressure cooker implemented by air cooling.
Owner:JOYOUNG CO LTD

Nutrient of fresh sea cucumbers and abalone and preparation method for nutrient

InactiveCN102551064AImproves free radical scavengingMolecular weight degradationFood preparationNutrientDecomposition
The invention relates to a nutrient of fresh sea cucumbers and abalone and a preparation method for the nutrient. The preparation method comprises the following steps of: removing viscera of sea cucumbers and abalone, cleaning, crushing, adding purified water, adding bromelain, performing enzymolysis, adding papain and performing enzymolysis; and filtering an enzymatic hydrolysate, and concentrating at low temperature and under reduced pressure to obtain the nutrient of the sea cucumbers and the abalone, wherein the nutrient is rich in sea cucumber short peptide, sulfated polysaccharides, saponin, and amino acids which are essential to human bodies. The content of the sulfated polysaccharides and the saponin of the sea cucumbers in the product is greatly improved; the decomposition rate of collagen of the sea cucumbers is improved from the traditional 60-80 percent to over 95 percent; the recovery rate of protein is improved from 50-65 percent to over 92 percent; the molecular weight of a polypeptide is reduced from 2,000-8,000Da to 500-2,000Da; the average peptide chain length is 2 to 10 degrees of polymerization; the content of the amino acids which are essential to the human bodies is increased, and particularly the content of arginine is increased; the full nutrition of the nutrient is improved; and the properties of active ingredients of the sea cucumbers and the abalone such as removal of free radicals, blood pressure reduction, senility resistance, tumor resistance, human immunodeficiency virus (HIV) resistance, liver protection and the like are strengthened.
Owner:青岛海能海洋生物技术有限公司

Electric pressure steamer

The invention discloses an electric pressure steamer, which comprises an outer steamer of a steamer body, an inner steamer or a steaming layer which is arranged inside the outer steamer and is used for steaming foods, a steamer cover covering the outer steamer, an electrical heating element at the bottom of the outer steamer, and a control circuit for controlling an electrical heating device. The electric pressure steamer is characterized in that: a sealing element for providing a pressure seal is arranged between the steamer cover and the outer steamer; the steamer cover and the outer steamer are sealed to form a pressure cavity; the inner steamer or the streaming layer is supported to be separated from the surface of the electrical heating element; a water and air outlet is formed at the bottom of the outer steamer and is communicated with a water outlet box at the bottom of the steamer body through a water outlet channel; and a water and air valve is arranged between the water outlet channel and the water outlet box. Compared with the electric steamer in the prior art, the electric pressure steamer has the advantages that: the outer steamer and the steamer cover are sealed, steam does not overflow, the energy and electricity are saved, the steaming speed is improved under the pressure, and the pressure in the steamer is rapidly reduced.
Owner:ZHEJIANG SUPOR ELECTRICAL APPLIANCES MFG CO LTD

Health-care Astragalus mongholicus porridge and preparation method thereof

The invention belongs to the field of health-care food processing technologies and provides health-care Astragalus mongholicus porridge and a preparation method of the health-care Astragalus mongholicus porridge for improving body immune function, enhancing hematopoietic function and improving substance metabolism. The health-care Astragalus mongholicus porridge is prepared by Astragalus mongholicus, glossy privet fruit, Semen Cuscutaem, Radix Rehmanniae Praeparata, dogwood, rhizoma polygonati, Chinese yam and polished round-grained rice through stewing, wherein the Astragalus mongholicus is sweet and warm, can invigorate spleen and lung channel, has effects of tonifying Qi and lifting yang, strengthening exterior and reducing sweat, inducing diuresis for removing edema, enhancing body immunity function, protecting liver, promoting urination, reducing blood pressure and having wide antibacterial action, and is anti-ageing and anti-stress. Under the theory of traditional Chinese medicine of homology of medicine and food, the method uses Astragalus mongholicus and other traditional Chinese medicines and the polished round-grained rice as raw materials to produce food with therapeutic effect through scientific processing, the medicines are used as food, the food is used for medicines, and therefore, the health-care Astragalus mongholicus porridge has high nutritive value, can prevent and control diseases, strengthen the body and lengthen the life.
Owner:SHANXI PROVINCE CHINESE MEDICINE RES INST +1

Pressure cooking appliance

The present invention provides a pressure cooking appliance. The pressure cooking appliance comprises a pot body, a cover body, a pressure limiting valve and a driving mechanism, wherein the pot bodyis used for accommodating food to be cooked; the pot body is covered with the cover body, and an exhaust passage is formed in the cover body; the pressure limiting valve is matched with the exhaust passage, and comprises a pressure limiting valve body and a counterweight block, the counterweight block and the pressure limiting valve body are provided with a matching structure, the pressure limiting valve is in a first state when the counterweight block is pressed on the pressure limiting valve body, the pressure limiting valve is in a second state when the counterweight block is separated fromthe pressure limiting valve body, and the pressure limiting valve is in a third state when the pressure limiting valve body is separated from the exhaust passage; and the driving mechanism drives thecounterweight block to rotate so as to switch the pressure limiting valve from the first state to the second state, and when the counterweight block rotates by a preset angle, the counterweight blockdrives the pressure limiting valve body to rotate through the matching structure so as to switch the pressure limiting valve from the second state to the third state. Through the application of the technical scheme of the invention, the problem of large product volume of the pressure cooking appliance in the prior art can be effectively solved.
Owner:ZHEJIANG SHAOXING SUPOR DOMESTIC ELECTRICAL APPLIANCE CO LTD

Split floor type air conditioner, anti-explosion control method and anti-explosion control device

The invention provides a split floor type air conditioner and an anti-explosion control method and device for the split floor type air conditioner. The split floor type air conditioner comprises an indoor unit and an outdoor unit. The indoor unit comprises an indoor heat exchanger, an indoor fan and a compressor, and the indoor fan and the compressor are opposite to the indoor heat exchanger. The outdoor unit comprises an outdoor heat exchanger and an outdoor fan opposite to the outdoor heat exchanger. A throttling part is located at the indoor unit or outdoor unit. The indoor heat exchanger, the throttling part, the outdoor heat exchanger and the compressor are sequentially and circularly communicated through connecting pipelines. A pressure sensor is located on the air outlet side of the compressor. A control circuit controls and adjusts the work state of one or more of the compressor, the indoor fan, the outdoor fan and the throttling part according to the pressure threshold value range to which the pressure value, detected by the pressure sensor, of the air outlet side of the compressor belongs. By means of the technical scheme, the problem of explosion caused by too high pressure of the air outlet of the compressor can be solved, the reliability and safety of operation of the system are improved, and user experience is improved.
Owner:GD MIDEA AIR-CONDITIONING EQUIP CO LTD +1

Okra liver-protecting tea and preparation method thereof

The invention discloses an okra liver-protecting tea and a preparation method thereof. The preparation method comprises the following steps: (1): picking: picking fresh okra leaves and tender okra fruits without pests and mechanical damages; (2) pre-treating: carrying out cutting, blanching, green-removing and drying on the fresh okra leaves to obtain dry fresh okra leaves; (3) crushing: mixing the dry fresh okra leaves with honeysuckle, gynostemma pentaphyllum, astragalus membranaceus, codonopsis pilosula and chrysanthemum, and then crushing to obtain the mixed powder; (4) preparing an okra extract: pouring the tender okra fruits into an extraction tank, adding clear water and extracting, collecting the extract and carrying out spray-drying to obtain okra water extract powder; (5) proportioning: adequately and uniformly mixing the okra water extract powder with the mixed powder to obtain okra tea powder; (6) bagging: filling the okra tea powder into filter paper bags. The okra liver-protecting tea disclosed by the invention is prepared from the raw materials of fresh okra leaves, honeysuckle, gynostemma pentaphyllum, astragalus membranaceus, codonopsis pilosula, chrysanthemum, okra water extract and the like, and is unique in flavour and good in liver-protecting effect; the process disclosed by the invention is moderate, and the prepared okra liver-protecting tea is good in quality, and capable of storing the original nutrition and flavour of the fresh okra leaves.
Owner:HUNAN AMAZING GRACE BIOTECH

Traditional Chinese medicine composition for treating intractable skin diseases and preparation method and application thereof

The invention discloses a traditional Chinese medicine composition for treating intractable skin diseases. The traditional Chinese medicine composition is prepared from the following raw materials inparts by weight: 80 to 120 parts of radix et rhizoma rhei, 35 to 60 parts of radix astragali, 10 to 30 parts of radix sophorae flavescentis, 10 to 15 parts of cortex dictamni, 5 to 12 parts of radix euphorbiae lantu, 8 to 15 parts of fructus cnidii, and 0.01 to 0.04 part of mylabris. The invention also discloses a preparation method and application of the traditional Chinese medicine composition for treating the intractable skin diseases. The traditional Chinese medicine composition has the advantages that the radix et rhizoma rhei, the radix astragali, the radix sophorae flavescentis, the cortex dictamni, the radix euphorbiae lantu, the fructus cnidii, and the mylabris are compounded according to a special ratio, so that the synergistic function is enhanced; the clinical test proves thatthe effect of treating various intractable skin diseases, such as dermatitis, eczema, psoriasis, onychomycosis and tinea of feet and hands is good; the irritation to skin is little, the effect is quickly taken, the effect is obvious, the easiness in recurrence is avoided, and any adverse reaction is avoided; the preparation technology is simple, the operability is high, the production cost is low,and the traditional Chinese medicine composition is suitable for large-scale production.
Owner:彭玉伟

Walnut polypeptide coffee and preparation method thereof

Belonging to the technical field of solid instant beverages, the invention relates to a walnut polypeptide coffee and a preparation method thereof. The walnut polypeptide coffee mate includes two major raw materials: instant coffee and walnut mate powder. The walnut mate powder is prepared from the following raw materials: walnut oil, walnut polypeptide powder, xylitol powder, fructooligosaccharide, maltodextrin, sodium caseinate, silica, monoglyceride, sodium stearyl lactate, sodium tripolyphosphate, lecithin, tripolyglycerol monostearate and propylene glycol monostearate. The walnut polypeptide coffee provided by the invention is not added with coffee creamer, vegetable fat powder, white granulated sugar or other ingredients, uses walnut grease to replace vegetable fat powder, and is added with walnut polypeptide powder. As walnut polypeptide powder has the functions of enhancing immunity, resisting oxidation, lowering blood pressure, restoring fatigue and the like, the coffee mate prepared from walnut polypeptide powder can endow coffee with a series of nutritional and health care functions, and the product can be more in line with the requirements of modern nutritional diet. Atthe same time, the walnut polypeptide coffee provided by the invention turns waste into treasure, improves the added value of walnut meal, and is easy for popularization and application.
Owner:YUNNAN ACAD OF FORESTRY

Cool and refreshing type health-care tea with hippophae rhamnosides leaves and preparation method thereof

The invention discloses a cool and refreshing type health-care tea with hippophae rhamnosides leaves. The health-care tea is prepared from the following raw materials in parts by weight: 60-70 parts of hippophae rhamnosides leaves, 21-28 parts of mulberry buds, 1-3 parts of dandelion, 3-5 parts of mint, 4-8 parts of American ginseng, 5-10 parts of pomegranate seed powder, 4-9 parts of papaya, 30-40 parts of green tea, 5-8 parts of Chinese yam, 10-20 parts of boat-fruited sterculia seeds, 2-4 parts of xanthan gum, 5-10 parts of fruits of Chinese magnoliavine, 3-6 parts of white sugar, 3-5 parts of pine needles, 1-3 parts of saffron, 3-7 parts of globeamaranth, 5-9 parts of licorice roots, 4-5 parts of rice wine, 4-6 parts of nutrient powder, and an appropriate amount of water. The nutrient powder is prepared from the following raw materials in parts by weight: 3-5 parts of cowberry leaves, 6-12 parts of bamboo rice, 1-3 parts of astragalus membranaceus, 2-4 parts of emblic leaves, 1-4 parts of lance asiabell roots, and 4-8 parts of buckwheat. According to the health-care tea disclosed by the invention, various medicinal materials and plants are mixed, so that the health-care tea has the effects of relieving cough, eliminating phlegm, relieving dyspepsia, promoting blood circulation, dispersing stasis, benefiting diuresis, dephlogisticating, remedying deficiency, promoting lactation, promoting pus discharge, detoxicating, enhancing organism immunity, protecting the liver, benefiting diuresis, resisting aging, resisting stress, reducing pressure and the like.
Owner:陈俊

Milkvetch root whole fish noodles and preparation method thereof

The invention discloses a preparation method of milkvetch root whole fish noodles. The method comprises the following steps: firstly, removing fish heads, scraping fish scales, and separating fish bones from fish meat; then, respectively preparing the fish meat into minced fillet, preparing the fish heads, fish scales and fish bones into fish soup and fish bone meal, and preparing milkvetch root extract from milkvetch roots; and finally, mixing the minced fillet, fish soup, fish bone meal and milkvetch roots extract with flour, soybean protein isolate powder, corn starch, ginger juice and table salt, kneading dough, and sequentially pressing, steaming, cooling, folding, cutting and drying the dough to obtain finished products. The invention also discloses the milkvetch root whole fish noodles prepared by the method disclosed by the invention. The milkvetch root whole fish noodles prepared by the method disclosed by the invention have smooth surfaces, are free of wrinkles, bright in color and luster, transparent, high in gluten content, good in smoothness, free of adhering to teeth and chewy, have the characteristic smell of fish noodles, have health-care effects after being eaten for a long term, and have the effect of supplementing amino acids and multiple trace elements necessary for human bodies, such as iron, zinc and calcium.
Owner:XISHUI MEIWEIJIA REFINED FOOD

Adjustable constant-pressure safe exhaust valve

The invention relates to the technical field of valves, and particularly discloses an adjustable constant-pressure safe exhaust valve. The adjustable constant-pressure safe exhaust valve comprises anexhaust assembly and a valve cap connected with the exhaust assembly; a stepped hole is formed in the exhaust assembly, the two ends of the stepped hole extend to the two end surfaces of the exhaust assembly correspondingly, the small end of the stepped hole is an air inlet hole, the large end of the stepped hole is an inner hole communicating with the outside, a shoulder portion is formed at thejoint between the air inlet hole and the inner hole, a valve plug capable of abutting against the shoulder portion of the stepped hole and plugging the air inlet hole is arranged in the inner hole, anexhaust groove is formed in the side wall of the inner hole, the length of the exhaust groove in the axial direction of the inner hole is larger than the height of the valve plug, and a spring whichwith two ends abutted against the valve plug and the valve cap correspondingly is arranged in the inner hole. According to the valve, the rapid pressure reduction can be achieved under the condition that the pressure is suddenly increased, so that the phenomenon that the phenomenon of tire burst caused by the fact that the pressure intensity inside a tire is rapidly increased is avoided.
Owner:李阳
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