Okra liver-protecting tea and preparation method thereof

A technology of okra tender fruit and liver protection, which is applied in tea substitutes, pharmaceutical formulas, medical preparations containing active ingredients, etc., can solve the problems of single taste and no literature reports, and achieve unique flavor and enhance liver protection Effect, the effect of mild process conditions

Inactive Publication Date: 2015-03-25
HUNAN AMAZING GRACE BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Soaking okra sprouts and young leaves in water can help digestion, treat gastritis and gastric ulcer, protect the liver and enhance human endurance, have curative effect on malignant sores and carbuncles, and have certain anti-cancer effects, but the taste is single
[0005] Through literature search, there is no literature report for making liver-protecting tea with okra tender leaves

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A preparation method of okra liver-protecting tea, comprising the following steps:

[0032] (1) Picking: picking fresh okra tender leaves and okra tender fruit without insect damage and mechanical damage, for subsequent use;

[0033] (2) Pretreatment: shred okra tender leaves, blanching and killing, and drying to obtain dry okra tender leaves for subsequent use;

[0034] (3) Pulverization: the dried okra tender leaves are mixed with honeysuckle, aescin, astragalus, Codonopsis pilosula, and chrysanthemum, and are pulverized in a pulverizer together, and then pass through a 20-mesh sieve to collect the under-sieve to obtain a mixture powder;

[0035] (4) Prepare the okra water extract: put the okra tender fruit into the extraction tank, add clear water for extraction, collect the extraction liquid, and spray dry to obtain the okra water extract powder, which is set aside;

[0036] (5) Ingredients: put the okra water extract powder and the mixture powder into the traditio...

Embodiment 2

[0039] A preparation method of okra liver-protecting tea, comprising the following steps:

[0040] (1) Picking: picking fresh okra tender leaves and okra tender fruit without insect damage and mechanical damage, for subsequent use;

[0041] (2) Pretreatment: shred okra tender leaves, blanching and killing, and drying to obtain dry okra tender leaves for subsequent use;

[0042] (3) Pulverization: the dried okra tender leaves are mixed with honeysuckle, gallbladder, astragalus, Codonopsis pilosula, and chrysanthemum, and are pulverized in a pulverizer together, and then passed through a 20-mesh sieve, and the under-sieve is collected to obtain a mixture powder; , the mass ratio of each raw material is: 25-35 parts of dry young leaves of okra; 15-25 parts of honeysuckle; 15-25 parts of gallbladder; 5-15 parts of astragalus;

[0043] (4) Prepare the okra water extract: put the okra tender fruit into the extraction tank, add clear water for extraction, collect the extraction liqu...

Embodiment 3

[0047] A preparation method of okra liver-protecting tea, comprising the following steps:

[0048] (1) Picking: picking fresh okra tender leaves and okra tender fruit without insect damage and mechanical damage, for subsequent use;

[0049] (2) Pretreatment: shred okra tender leaves, blanching and killing, and drying to obtain dry okra tender leaves for subsequent use;

[0050] (3) Pulverization: the dried okra tender leaves are mixed with honeysuckle, gallbladder, astragalus, Codonopsis pilosula, and chrysanthemum, and are pulverized in a pulverizer together, and then passed through a 20-mesh sieve, and the under-sieve is collected to obtain a mixture powder; , the mass ratio of each raw material is: 25-35 parts of dry young leaves of okra; 15-25 parts of honeysuckle; 15-25 parts of gallbladder; 5-15 parts of astragalus;

[0051] (4) Prepare the okra water extract: put the okra tender fruit into the extraction tank, add clear water for extraction, collect the extraction liqu...

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PUM

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Abstract

The invention discloses an okra liver-protecting tea and a preparation method thereof. The preparation method comprises the following steps: (1): picking: picking fresh okra leaves and tender okra fruits without pests and mechanical damages; (2) pre-treating: carrying out cutting, blanching, green-removing and drying on the fresh okra leaves to obtain dry fresh okra leaves; (3) crushing: mixing the dry fresh okra leaves with honeysuckle, gynostemma pentaphyllum, astragalus membranaceus, codonopsis pilosula and chrysanthemum, and then crushing to obtain the mixed powder; (4) preparing an okra extract: pouring the tender okra fruits into an extraction tank, adding clear water and extracting, collecting the extract and carrying out spray-drying to obtain okra water extract powder; (5) proportioning: adequately and uniformly mixing the okra water extract powder with the mixed powder to obtain okra tea powder; (6) bagging: filling the okra tea powder into filter paper bags. The okra liver-protecting tea disclosed by the invention is prepared from the raw materials of fresh okra leaves, honeysuckle, gynostemma pentaphyllum, astragalus membranaceus, codonopsis pilosula, chrysanthemum, okra water extract and the like, and is unique in flavour and good in liver-protecting effect; the process disclosed by the invention is moderate, and the prepared okra liver-protecting tea is good in quality, and capable of storing the original nutrition and flavour of the fresh okra leaves.

Description

technical field [0001] The invention relates to the field of health food, in particular to an okra liver-protecting tea and a preparation method thereof. technical background [0002] Hepatitis B virus (HBV) is a DNA virus belonging to the family hepadnavividae. According to statistics, there are more than 280 million asymptomatic hepatitis B virus carriers in the world, and my country accounts for about 130 million. Among them, there are about 30 million cases of chronic hepatitis B patients, and about 350,000 people die of chronic hepatitis B-related diseases every year. Most of them are asymptomatic. 1 / 3 had clinical manifestations of liver damage. The family clustering characteristics of hepatitis B in my country are prominent and the main reason for the high incidence is: family vertical transmission, including vertical transmission from mother to child and vertical transmission from father to child, especially the former. [0003] The tender okra fruit contains solubl...

Claims

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Application Information

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IPC IPC(8): A23F3/34A61K36/481A61P1/16
Inventor 李加兴马浪肖秀凤周炎辉吴越刘玲玲
Owner HUNAN AMAZING GRACE BIOTECH
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