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58results about How to "Significant liver protection effect" patented technology
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Maca health-care wine and preparation method thereof
ActiveCN102757880AImprove immunityRelieve fatigueNervous disorderMetabolism disorderSexual functionFruit wine
The invention relates to a maca health-care wine and a preparation method thereof. The maca health-care wine is prepared from the following components in parts by mass: 2-10 parts of maca functional extract, 0.1-5 parts of kudzu root functional extract and 85-97.9 parts of wine. The preparation method comprises the following steps: by using maca and kudzu root as raw materials, preparing maca andkudzu root functional extracts by a normal-temperature ultrasonic extraction technique, proportionally adding the extracts into wine in the form of solid dry powder or concentrated solution, filtering, sterilizing, and filling. The method is suitable for preparing maca health-care wines from white wine, yellow wine, wine, beer and fruit wine, and has the advantages of simple production technique and quantitative and controllable effective components; and the maca health-care wine not only performs the multiple health-care functions of maca, but also reduces the injury of alcohol on the human body by using the effective components in kudzu root. The maca health-care wine provided by the invention has the effects of relieving fatigue, resisting pressure, resisting radiation, improving the immunity, enhancing the sexual function, adjusting the incretion, improving the sleep, lowering the blood fat, postponing senility, protecting the liver and the like. The maca and kudzu root functionalextracts enhance the bioavailability of the respective functional components, and therefore, the maca health-care wine has wide application prospects in the aspect of preventing and improving sub-health.
Owner:BEIJING ZHONGKE JOINYOU BIOTECH
Fruit vinegar beverage with functions of dispelling effects of alcohol and protecting liver and preparing method thereof
PendingCN109880732AImprove effective utilizationLow costMicroorganism based processesVinegar preparationOrganic acidFruit juice
The invention relates to a fruit vinegar beverage with the functions of dispelling effects of alcohol and protecting the liver and a preparing method thereof, and belongs to the technical field of vinegar production. According to the preparing method, fresh fruit pulp is subjected to pretreatment and enzymolysis, then medicine liquid which is formed by decocting radix puerariae, porio cocos, rhizoma atractylodis macrocephalae, semen hoveniae and other Chinese herbal medicine, after mixing, alcoholic fermentation and acetic fermentation are conducted, and vinegar liquid obtained through fermentation is filtered; an appropriate amount of clarified fruit juice and an appropriate amount of decocted medicine liquid are added into the clarified vinegar liquid, honey is adopted for blending, andfinally, sterilization filling is conducted to obtain the fruit vinegar beverage with the functions of dispelling the effects of alcohol and protecting the liver. By means of the preparing method, theutilization rate of the raw materials can be effectively increased, medicine dregs are fully utilized for subsequent fermentation treatment, and the cost for the raw materials is reduced; meanwhile,through mixed fermentation, organic acid, polyphenols, flavonoids, vitamin C, polysaccharides and other substances and effective Chinese herbal medicine ingredients in the raw materials of the fruit vinegar can be sufficiently extracted, and great functions of resisting oxidation, dispelling the effects of alcohol and protecting the liver are achieved.
Owner:TIANJIN UNIV OF SCI & TECH
Composite playing auxiliary protection role in chemical and alcoholic liver injury, preparation method of composite and application of composite in health-care food
InactiveCN103623046AReduce environmental pollutionHigh application valueDigestive systemPharmaceutical non-active ingredientsToxicityCompound s
The invention provides a composite which has high bioavailability, is suitable for being applied for a long time and plays an auxiliary protection role in chemical and alcoholic liver injury, a preparation method of the composite and application of the composite in health-care food. The composite comprises the following components in percentage by weight: 5%-45% of silybum marianum extractives-lecithin compounds, 5%-45% of radix puerariae extractives, 10%-50% of pregelatinized starch, 10%-50% of microcrystalline cellulose, 1%-10% of sodium carboxymethyl starch and 1%-5% of magnesium stearate. The production process provided by the invention is an environment-firendly advanced process and is less in environment pollution and high in application value; the obtained product is obviously enhanced in bioavailability, outstanding in liver protection effect, reduced in toxicity and suitable for being applied for a long time.
Owner:浙江康乐药业股份有限公司
Application of gynura procumbens extracts to preparation of liver injury prevention and cure preparations
ActiveCN103520244AAdd new usesSignificant liver protection effectDigestive systemPlant ingredientsSide effectAlcohol
The invention relates to the technical field of medicine, in particular to an application of gynura procumbens extracts to the preparation of liver injury cure or prevention preparations. According to the application, stem or leaf extracts of gynura procumbens are applied to the cure or prevention of liver injuries caused by alcohol, drugs or poison, a remarkable effect is achieved, and the curative effect is certain without a toxic or side effect; moreover, the extraction method is easy to implement, and the application prospect is broad.
Owner:深圳市本源生物科技有限公司
Edible vinegar/vinegar paste prepared by utilizing vintage wine yeast
InactiveCN107365680ASignificant liver protection effectLower serum uric acidMetabolism disorderDigestive systemSerum glutamate pyruvate transaminaseYeast
The invention provides edible vinegar / vinegar paste prepared by utilizing vintage wine yeast micropopulation. The edible vinegar / vinegar paste is brewed by micropopulation of vintage wine yeast, free amino acid total content is 0.403-0.835mg / g, arginine content should be greater than 0.034mg / g, valine content is greater than 0.033mg / g, and aspartic acid content is greater than 0.026mg / g. The edible vinegar / vinegar paste can be used for preparing drug or healthcare products for lowering alanine transaminase (ALT), aspartate transaminase (AST), total cholesterol (TC) triglyceride (TG) and uric acid (UA) and protecting liver. The invention further provides a method of utilizing the vintage wine yeast micropopulation to prepare the edible vinegar / vinegar paste.
Owner:张家界大德生物科技有限责任公司
Liver-protecting functional food and preparation method thereof
The invention discloses a liver-protecting functional food and a preparation method thereof. The liver-protecting functional food is prepared by using oleanolic acid extracted from ligustrum fruit and polysaccharide extracted from poria cocos and lentinula edodes as main raw materials, and by adding the auxiliary materials of excipient and vitamins. The liver-protecting functional food has effective components with definite structure, exact liver protecting effect, stable dosage and preparation form, and obvious effect of preventing and treating liver disease. According to the invention, the functional food can not only reduce the contents of MDA and TG in liver, has the function of protecting liver, is safe and non-toxic, and has no any side effects for long term taking.
Owner:湖北炎帝农业科技股份有限公司 +1
Preparation method of strengthened garlic solid beverage without garlic flavor
The invention relates to a preparation method of a strengthened garlic solid beverage without garlic flavor. The method comprises the steps of water-extracting or ultrasonically leaching pulverized lucid ganoderma, concentrating the lucid ganoderma at low temperature in vacuum to prepare lucid ganoderma extracting solution with 10-50 wt.% of solid matter, blanching the fresh garlic the peel of which is removed to inactivate the allinase and reduce the quantity of fat-soluble sulfocompound generated in alliin reaction, squeezing the blanched garlic clove or garlic flake, collecting garlic juice, distilling the garlic juice with water steam to remove garlic odor, i.e. volatile sulfocompound, removing other odors generated by heating in the extraction process of the garlic by activated carbon, filtering, then decompressing and concentrating to obtain the garlic extracting solution with 10-70 wt.% of solid matter, mixing the garlic extracting solution with the lucid ganoderma extracting solution, adding dextrin, homogenizing the mixture which contains 20-80% of garlic water-soluble dry matter, 20-90% of lucid ganoderma extracting solution dry matter and 0-50% of dextrin, drying or freeze drying the mixed liquid in vacuum, and then obtaining the finished product after granulating.
Owner:广东健芝缘保健食品有限公司
Liver-protecting and health-care loach freeze-dried flour and making method thereof
InactiveCN102754674ARich and reasonable nutrientsSoothing the Liver and Regulating QiDough treatmentAdditive ingredientLiver function
The invention provides a manufacturing method of liver-protecting and health-care loach freeze-dried flour. The manufacturing method comprises the processes of: hydrolyzing loach meat, juicing ginger, juicing olea, preparing Chinese herb extract, preparing mixed paste, carrying out freeze drying, and finally obtaining the finished flour. Except for the nutrition of common flour, the loach freeze-dried flour prepared by the making method disclosed by the invention also contains the nutritional ingredients of loach, meanwhile, has ingredients of traditional Chinese medicines with the effects of liver nourishing and liver protecting, and is particularly suitable for being eaten by people with poor liver functions.
Owner:李友军
Sobering-up and liver-protecting functional product made of Corbicula fluminea extract compound and preparation method thereof
InactiveCN105533708ASignificant liver protection effectProlonged Drunk ToleranceNatural extract food ingredientsFood ingredient functionsProteaseFreeze dry
Owner:HUAIYIN INSTITUTE OF TECHNOLOGY
Healthy dendrobium cordial and preparation method thereof
ActiveCN107460086AHigh in polysaccharidesSignificant liver protection effectDigestive systemAlcoholic beverage preparationDendrobium candidumAlcohol drink
The invention discloses a healthy dendrobium cordial. The healthy dendrobium cordial is a brewed alcohol drink with pure grain liquor as basic liquor, and dendrobium raw materials are added. The weight ratio of the basic liquor to the dendrobium raw materials is 10: 1. The dendrobium raw materials include, by weight, 20% of dendrobium candidum and 80% of dendrobium chrysotoxum. The invention further discloses a preparation method of the healthy dendrobium cordial. By reasonably proportioning dendrobium candidum and dendrobium chrysotoxum, the best health efficacy of the two kinds of dendrobium in the formula can be played, the taste and fragrance of the healthy dendrobium cordial can be regulated, the quality of the healthy dendrobium cordial is improved, and processes are simplified.
Owner:深圳市天之宝生物科技股份有限公司
Novel concentrating drinking liquid with sobering-up, liver-protecting and stomach-protecting efficacies and production method thereof
InactiveCN101461836ASignificantly anti-drunkSignificant liver protection effectNervous disorderDigestive systemMetaboliteSide effect
The invention relates to health care drink, in particular to a novel concentrated drink with efficacies of neutralizing the effect of alcoholic drink and protecting the liver and the stomach. The novel concentrated drink comprises the following effective ingredients, namely raw material extracting solution, by weight portion: 80 to 130 portions of artichoke and 60 to 100 portions of kudzu roots. The effective ingredients of the concentrated drink all come from pure natural plants and marine essence; and the product has high activity, can quickly convert alcohol into ester within short time and reduce absorption of the alcohol by the stomach, and simultaneously activates a hydroformylation enzyme system and a hydroxylase system, accelerates in vivo decomposition of the alcohol and alcohol metabolite, and quickly replenishes loss of various mineral substances and vitamins after insobriety, so as to reduce and eliminate various uncomfortable symptoms after drinking, effectively reduce the harm of the alcohol on the liver and the human body, and have the efficacies of neutralizing the effect of alcoholic drink and protecting the liver and the stomach. Moreover, the concentrated drink has good mouthfeel and no side effect, and is quick to absorb.
Owner:大连蓝德奥科技有限公司
Red date and Chinese wolfberry fruit liver tonifying composition, granules and preparation method thereof
ActiveCN105918946AImprove immunityHas preventive effectDigestive systemNatural extract food ingredientsLycium barbarum fruitGardenia
The invention discloses a red date and Chinese wolfberry fruit liver tonifying composition, granules and preparation methods thereof, and belongs to the technical field of health-care food and processing. According to traditional Chinese medicinal concepts of homology of medicine and food, 8 medicinal and edible raw materials of red dates, Chinese wolfberry fruits, fructus gardeniae, herba sedi, radix notoginseng, fructus corni, fructus schisandrae chinensis, penthorum chinense and liquorice are combined with 2 traditional Chinese medicines of herba artemisiae scopariae and herba sedi, which have a certain prevention and cure efficacy for liver injury (especially drug-induced liver injury). The fructus gardenia, fructus corni, penthorum chinense, herba artemisiae scopariae and herba sedi in the recipe are used as the main raw materials, so that the liver tonifying composition has an efficacy of protecting liver, and other raw materials are no better than the main raw materials. The liver tonifying composition has efficacies of enhancing organism immunity, and the combination use of the raw materials can prevent and cure the liver injury, and play the efficacies of protecting and strengthening liver. The medicinally and edibly homologous raw materials, traditional Chinese medicines and functional liver protection factor corn peptide are combined, which can also synergically enhance the effects of protecting and strengthening liver.
Owner:HAOXIANGNI HEALTH FOOD CO LTD
Lucid ganoderma health-care beverage and preparation method thereof
ActiveCN103549582AEnhance liver protectionAlleviate side effectsNatural extract food ingredientsFood ingredient functionsPopulationAdditive ingredient
The invention discloses a lucid ganoderma health-care beverage and a preparation method of the lucid ganoderma health-care beverage. The lucid ganoderma health-care beverage contains a lucid ganoderma extracting solution and further contains a lucid ganoderma liquid culturing solution and a liquorice extracting solution. The beverage contains abundant lucid ganoderma active nutritional and health-care components and also has the good bitter and sweet mouth feel of lucid ganoderma; a sugar sweetening agent is not added so that the lucid ganoderma health-care beverage is suitable for patients with diabetes and the like to drink. The beverage does not contain any preservative and the lucid ganoderma liquid culturing solution in the beverage has antiseptic and antibacterial effects. After being added with a red date extracting solution, a medlar extracting solution and citric acid, the beverage has a good mouth feel, has the effects of nourishing the liver and the kidney, protecting the liver and protecting the healthy qi and also has a certain effect of adjuvant therapies for the patients. A mildly bitter flavor formula and a bitter flavor formula cater for the tastes of general population.
Owner:HUBEI NORMAL UNIV
Pomelo paste for dispelling effects of alcohol
InactiveCN104208634AEnhance sober effectGood hangover effectAnthropod material medical ingredientsDigestive systemAlcoholWarm water
The invention discloses a pomelo paste for dispelling the effects of alcohol, relating to the field of health products for dispelling the effects of alcohol. The pomelo paste for dispelling the effects of alcohol is prepared from the following components in parts by weight: 500-800 parts of pomelo pulp, 100-200 parts of pomelo peel, 50-70 parts of dry red dates without stone, 30-50 parts of hawthorns, 5-15 parts of liquorice, 10-18 parts of fresh ginger, 5-16 parts of orange peel, 100-500 parts of brown sugar and 400-800 parts of honey. A proper amount of pomelo paste for dispelling the effects of alcohol can be drunk after being brewed by using warm water; when being drunk after a person drinks wine, the pomelo paste can be used for rapidly dispelling the effects of alcohol, relieving or eliminating the intoxication symptom; the pomelo paste can also be drunk before or while the person drinks wine to protect the liver, relieve the injury of alcohol to a human body, warm the stomach and arrest vomiting; and the pomelo paste is good in effect on dispelling the effects of alcohol and has the effects of dispelling the effects of alcohol, protecting the liver, helping digestion and invigorating stomach if being drunk for a long term.
Owner:陈梦莹
Chinese traditional medicine preparation for antiatheroscloresis and liver-protection, and preparingng method thereof
ActiveCN101229233ASignificant liver protection effectHepatoprotective effect is obviousPowder deliveryOrganic active ingredientsBlood lipidsPolyphenol
The invention provides a Chinese medicine preparation for reducing blood lipid and protecting livers and the preparation method thereof. The preparation utilizes ligustrum lucidum and tea polyphenol as main effective components which are mixed with olive oils and perillaseed oils to prepare various preparations of pharmaceutical importance according to conventional processes. The Chinese medicine preparation of the invention can not only significantly reduce blood lipid but also protect livers.
Owner:GUOYAOJITUAN TONGJITANG (GUIZHOU) PHARMA CO LTD
Liver-protecting nutritional composition and liver-protecting national food therefrom
ActiveCN103005467APromote absorptionGood for bioavailabilityFood shapingFood preparationBiotechnologyNutrition
The invention discloses liver-protecting nutritional composition which comprises, by weight, 18-22 parts of pawpaw superfine powder, 8-12 parts of giant knot weed superfine powder, 8-12 parts of jujube superfine powder, 7-12 parts of hawthorn superfine power, 5-15 parts of tuchahoe powder, and 3-8 parts of Tengcha superfine powder. Formulation of the liver-protecting nutritional composition is reasonable. As being made of superfine powders, the liver-protecting nutritional composition has greatly reserved biological activity. Human bioavailability is improved. Since the liver-protecting nutritional composition is utilized for preparing the liver-protecting national food, hepatocyte function of patients with liver disease can be conditioned effectively, catabolism of fat granule is improved, liver microenvironment is improved remarkably, necrotic tissue regeneration is improved, catabolism load of the liver is released, and rehabilitation is improved after the patients with liver diseases eat the liver-protecting national food.
Owner:ARMY MEDICAL UNIV
Maca health-care wine and preparation method thereof
ActiveCN102757880BImprove immunityRelieve fatigueNervous disorderMetabolism disorderSexual functionFruit wine
Owner:BEIJING ZHONGKE JOINYOU BIOTECH
Compound peptide with liver-protecting effect and preparation method thereof
PendingCN110313619AHigh in peptidesHigh in nutrientsFermentationFood ingredient as mouthfeel improving agentSwim bladderHydrolysis
The invention relates to a compound peptide with the liver-protecting effect and a preparation method thereof, and belongs to the field of food processing. The compound peptide is prepared from, by weight, 5-9 parts of a peony peptide, 11-17 parts of a peanut peptide, 15-23 parts of a corn polypeptide, 8-13 parts of a swim bladder polypeptide, 0.5-1 part of herba taraxaci, 1-4 parts of fructus lycii, 3-7 parts of coix seeds and 1-8 parts of xylitol. The preparation method comprises the steps that protein is dissolved and then pre-treated to expose the protease site so that the enzymolysis efficiency can be improved; a multienzyme step-by-step hydrolysis method is used for conducting enzymolysis on the protein so that the polypeptide content in hydrolysis products can be increased and the free amino acid content can be reduced, and after enzymolysis, the peony peptide, peanut peptide, corn polypeptide and swim bladder polypeptide are obtained separately; other ingredients in the formulaare smashed and sieved and mixed with the protein peptides, and the compound peptide is obtained. The obtained compound peptide has the liver-protecting effect.
Owner:世堃堂(广东)生物科技有限公司
Construction and use of Q-type human paraoxonase 1 gene expression vector
InactiveCN1962874ASignificant liver protection effectQuick effectOrganic active ingredientsDigestive systemLiver necrosisTransgene
The invention discloses a recombined Q-typed hPON1Q in the biological pharmaceutical technological domain, which is characterized by the following: transmitting expressive plasmid to do ectopic secretory expression through skeletal muscle excited by electricity; improving serum PON1 level effectively; preventing liver from damaging as new gene drug; maintaining the activity of phosphoroso enzyme over 16d; making the genome-switching mouse serum ALT and AST level lower than positive contrast group (P<0.01).
Owner:NANJING UNIV
Pomelo paste capable of neutralizing effect of alcoholic drinks
InactiveCN107969696AEnhance sober effectGood hangover effectNatural extract food ingredientsFood ingredient functionsAlcoholWarm water
The invention discloses pomelo paste capable of neutralizing the effect of alcoholic drinks, and relates to the field of health-care products capable of neutralizing the effect of alcoholic drinks. The pomelo paste capable of neutralizing the effect of alcoholic drinks consists of the following components in parts by weight: pomelo flesh, pomelo peel, dried red jujubes without cores, haws, licorice roots, fresh ginger, dried orange peel, brown sugar and honey. The pomelo paste capable of neutralizing the effect of alcoholic drinks can be drunk after being brewed with an appropriate amount of warm water, if people after drinking the alcoholic drinks drink the pomelo paste, the effect of rapidly neutralizing the effect of alcoholic drinks can be achieved, the drunk symptoms can be alleviatedor eliminated, and people can also drink the pomelo paste before drinking the alcoholic drinks or during drinking the alcoholic drinks. The pomelo paste can protect the liver, can relieve the damageof alcohol to human bodies, can warm the stomach, prevent vomiting and neutralize the effect of alcoholic drinks, and is good in effect of neutralizing the effect of alcoholic drinks. After being drunk often, the pomelo paste has the efficacy of neutralizing the effect of alcoholic drinks, protecting the liver, promoting digestion, and invigorating the stomach.
Owner:金国伟
Health-caring oral liquid for treating hepatitis and preparation method thereof
The invention relates to health-caring oral liquid for treating hepatitis and a preparation method thereof. The health-caring oral liquid comprises the following components by weight part: 5-8 parts of antrodia camphorate, 5-8 parts of Chinese magnoliavine, 5-8 parts of wolfberry, 5-8 parts of lucid ganoderma, 20-30 parts of a morchella broth, 20-30 parts of a golden mushroom broth, 20-30 parts of a grifola frondosus broth, and 10-12 parts of phellinus igniarius. The preparation method mainly comprises steps of extraction of the traditional Chinese medicines and wall breaking of mycelium. The preparation method is simple, maximum efficacy of the components can be performed, the health-caring oral liquid is benefit for absorption, and the raw materials cannot be wasted.
Owner:翔天科技股份有限公司
Compound blueberry-hovenia dulcis thunb tablet with hangover alleviating and liver protecting effects and preparation method of compound blueberry-hovenia dulcis thunb tablet
PendingCN111632081AGood hangover effectSignificant liver protection effectOrganic active ingredientsDigestive systemHovenia acerbaBULK ACTIVE INGREDIENT
The invention discloses a compound blueberry-hovenia dulcis thunb tablet with hangover alleviating and liver protecting effects and a preparation method of the compound blueberry-hovenia dulcis thunbtablet. Kudzuvine roots, kudzuvine flowers, hovenia dulcis thunb and blueberries are taken as medicinal active ingredient sources, and extracts of kudzuvine roots, kudzuvine flowers and hovenia dulcisthunb are compounded with blueberry anthocyanin, so that the symptoms such as polydipsia, headache, nausea and vomiting after drinking can be relieved to a great extent, and the effects of dispellingthe effects of alcohol and alleviating hangover are achieved. The compound blueberry-hovenia dulcis thunb tablet is enhanced in hangover alleviating and liver protecting effects, can prevent drunkenness, is good in taste, is convenient to carry, and is safe and effective.
Owner:SHAANXI RES INST OF AGRI PRODS PROCESSING TECH
Herba dendrobii yellow rice wine
InactiveCN107805581AGreat tasteSweet and sour tasteAnthropod material medical ingredientsDigestive systemOfficinalisGLYCYRRHIZA EXTRACT
The invention provides herba dendrobii yellow rice wine, belonging to the technical field of medicated wine. The herba dendrobii yellow rice wine is prepared from the following raw materials in partsby weight: 6-15 parts of herba dendrobii, 2.5-6 parts of fructus forsythiae, 2-4 parts of radix trichosanthis, 4-7 parts of fresh radix rehmanniae, 3-5 parts of radix ophiopogonis, 2-3 parts of ginseng leaf, 2.5-4 parts of radix morindae officinalis, 2.5-4 parts of mantis egg-case, 3-4 parts of ginsengs, 2-4 parts of bighead atractylodes rhizome, 2-4 parts of lotus leaf and 300-420 parts of yellowrice wine. By adding liquorice root, green plum, blueberry and the like into the yellow rice wine, the taste of the medicated wine is harmonized, so that the mouth feel of the medicated wine is improved. The radix trichosanthis, the fructus forsythiae, the fresh radix rehmanniae and the like are added into the yellow rice wine, so that the effects of enhancing immunity and protecting liver of theherba dendrodii officinalis are improved, and a human body is facilitated to absorb dendrobine; the radix morindae officinalis, the mantis egg-case and herba epimedii are compounded, so that the herba dendrobii yellow rice wine has the effects of tonifying spleen, invigorating vital essence and tonifying yang. By adopting the formula, the herba dendrobii yellow rice wine has functions of nourishing yin and protecting liver, enriching essence and tonifying yang as well as strengthening muscles and bones, and is sour and sweet in taste and tasty and refreshing in mouth feel.
Owner:广德腾河酒业有限公司
Qianliang tea having function of protecting liver and preparation method of Qiangliang tea
The invention discloses Qianliang tea having the function of protecting liver and a preparation method of the Qianliang tea. The Qiangliang tea is prepared from the following raw materials in parts byweight of 80-100 parts of tea leaves, 80-100 parts of dark tea stems, 8-10 parts of stringy stonecrop herbs, 10-12 parts of honeysuckle flowers, 12-14 parts of folium isatidis, 6-10 parts of common selfheal fruit-spike and 3-5 parts of radix astragali. Tea polysaccharide substances in the dark tea stems are sufficiently used, and are mixed with tea leaves and the like in proportion, and fermentation is performed, so that the Qianliang tea having the function of protecting liver is prepared. In addition, the stringy stonecrop herbs, the common selfheal fruit-spike, the honeysuckle flowers, thefolium isatidis and the radix astragali are added, and the stringy stonecrop herbs, the common selfheal fruit-spike, the honeysuckle flowers, the folium isatidis, the radix astragali, the tea leavesand the tea stems are fermented through a pile fermentation process, so that active substances of the raw materials are sufficiently mixed, health-care efficacy of nourishing the liver and protectingthe liver are improved, the synergistic reaction is obvious, unique flavor of dark tea is reserved, and the Qianliang tea is different from other medicines for nourishing the liver and protecting theliver. Besides, the tea stems are broad in source in markets, the comprehensive utilization range of tea leaf resources can be expanded, and the development prospects are broad.
Owner:山东上鹤茶业有限公司
Compound spirulina
InactiveCN101342196ASignificant liver protection effectInhibit peroxidation reactionPeptide/protein ingredientsAlcoholic beverage preparationSide effectSpirodela
The present invention provides a compound spirulina, which is characterized in that the compound spirulina contains the raw materials with the following weight percentage: 5 to 98 percent of spirulina or spirulina extract and 1.5 to 95 percent of chlorophyll or other ramification. The total content of chlorophyll in the compound spirulina is more than or equal to 1.5 percent. The present invention strengthens and enriches the health care efficacy of spirulina and has the advantages of good absorption, safety and no side effect.
Owner:宁小静
Traditional Chinese medicine composition for being diuretic and protecting liver and preparation method of composition
InactiveCN103751583AExtract completelyObvious diuretic effectDigestive systemUrinary disorderHigh concentrationLygodium japonicum
The invention relates to a traditional Chinese medicine composition for being diuretic and protecting liver and a preparation method of the composition. The preparation method of the traditional Chinese medicine composition disclosed by the invention mainly comprises the following steps of taking medicinal materials including desmodium styracifolium, corn stigma, pyrrosia lingua, abrus cantoniensis hance, poria cocos, plantain herb, lygodium japonicum sw and lalang grass rhizome, extracting abrus cantoniensis hance by using acid aqueous solution, after extracting corn stigma, plantain herb and lygodium japonicum sw by using high-concentration ethanol, mixing alcohol extraction decoction dregs of corn stigma, plantain herb and lygodium japonicum sw with desmodium styracifolium, pyrrosia lingua, lalang grass rhizome and poria cocos, carrying out aqueous extraction together, finally, mixing decoction through three extraction methods, and then, obtaining fluid extract. By means of animal pharmacological experiments and clinical experiments, the results prove that the diuretic and liver-protecting effect of the traditional Chinese medicine composition provided by the invention is prior to that in the prior art while treating lithiasis in the urinary system.
Owner:GUANGXI WUZHOU PHARMA GRP
Grifola frondosa ultra-micro nutritional whole powder and preparation method thereof
InactiveCN106562405ASolve the defect of long processing timeAvoid churnFood sciencePropolisMicrowave
The invention relates to a grifola frondosa ultra-micro nutritional whole powder and a preparation method thereof. The nutritional whole powder includes, by mass, 75-90 parts of grifola frondosa, 8-12 parts of astragalus membranaceus, 5-8 parts of cortex acanthopanacis, 4-6 parts of dendrobium, 2-3 parts of semen plantaginis, 2-3 parts of buckwheat flour, and 1-2 parts of propolis powder. The preparation method includes the steps: 1) pre-selection; 2) removal of moisture on surface of grifola frondosa by drying; 3) microwave treatment; and 4) ultra-micro pulverization. A low-temperature ultra-micro pulverizing device includes a crushing machine, an air flow pulverizing machine and a compression machine. The nutritional whole powder has abundant nutrients and is ultrafine and has uniformly quality. Nutrients of the grifola frondosa are prevented from loss. The preparation method is reduced in process difficulty, is improved in process efficiency and is suitable for large-scale production.
Owner:JIANGSU JIANGDAYUAN ECOLOGICAL BIOLOGICAL TECH
Fructus schisandrae chinensis vinegar for preventing alcoholic liver damage and preparation method thereof
ActiveCN104804973ARetain biological activityThe taste is moderately sweet and sourVinegar preparationBiotechnologyAlcoholic liver damage
Aiming at the requirements of the modern society and the deficiency of similar products on the existing market, the invention provides health vinegar for preventing alcoholic liver damage and a preparation method thereof. Fructus schisandrae chinensis with the hepatoprotective effect is adopted as a main raw material, and is prepared into vinegar fructus schisandrae chinensis by adopting a high-pressure vinegar steaming method, then, glutinous rice with the effects of tonifying the middle, benefiting qi, strengthening spleen and nourishing stomach is added into the prepared vinegar fructus schisandrae chinensis, and the glutinous rice and the vinegar fructus schisandrae chinensis are subjected to pre-processing, mixing, alcoholic fermentation, acetic fermentation, vinegar spraying, ageing, sterilization and other processes, so that the health vinegar is obtained. Detection on the health vinegar shows that the health vinegar contains fructus schisandrae chinensis lignans ingredients with the hepatoprotective effect, and a pharmacology experiment proves that the health vinegar has better health care effect of preventing the alcoholic liver damage; the finished product of the health vinegar is puce or reddish brown in color, is lustrous, has composite aroma of fructus schisandrae chinensis and vinegar, is moderate in sour and sweet degree of mouth-feel, mellow and tasty, and can be used for cooking or can be eaten with other foods, so that the health vinegar has wide market prospect.
Owner:四川汇娇食品有限责任公司
Liver-protecting and anti-fatigue composition and application thereof
PendingCN110522028ALittle side effectsProtects the liver, protects the liver and fights fatigueFood ingredient functionsPolysaccharide/gum food ingredientsProper weightsSide effect
The invention provides a liver-protecting and anti-fatigue composition, which is characterized in that American ginseng saponin, astragalus polysaccharide, lycium barbarum polysaccharide, black funguspolysaccharide and black tea powder in the composition interact with one another through a proper weight ratio, are matched together and have a synergistic effect, so that the anti-fatigue, anti-oxidation and liver-protecting effects are improved together; after the components are combined, the weight-bearing swimming time of mice can be prolonged, the glycogen storage and antioxidant enzyme activity can be improved, the content of serum lactic acid, urea nitrogen and liver malonaldehyde can be reduced, and an obvious liver protection effect can be achieved. According to the liver-protectingand anti-fatigue composition provided by the invention, taurine, lysine, inositol, nicotinic acid, vitamin B6 and vitamin B12 are added on the basis of American ginseng saponin, astragalus polysaccharide, lycium barbarum polysaccharide, black fungus polysaccharide and black tea powder, anti-fatigue efficacy is improved, the side effect of the composition on the liver is further reduced, and the better effects of protecting the liver and resisting fatigue are achieved.
Owner:承德润雨科技有限公司
Anti-hepatitis natural medicine compound preparation, preparation method and application thereof
ActiveCN102018751BSignificant effectIncrease contentDigestive systemAlgae medical ingredientsLiver functionsUltra fine
The invention discloses an anti-hepatitis natural medicine compound preparation, a preparation method and application thereof, wherein the compound preparation is prepared from liquorice and spirulina with the mass ratio of 1-6:1-6, and the preparation method comprises the following steps of: preparing liquorice fermentation liquor through smash, high-pressure steam crush, enzymolysis, ultra-finepulverization, water exaction and fermentation treatment of the liquorice; preparing spirulina fermentation liquor through smash, ultra-fine pulverization and fermentation treatment of the spiruline;and mixing the liquorice fermentation liquor with the spirulina fermentation liquor, centrifuging to remove bacteria, removing the residual bacteria in supernatant through ultrasound, merging the supernatant and medicine gunk, destroying enzyme through high temperature, and then drying to obtain the compound preparation. The invention has the advantages of novel formula, unique preparation process, high content of anti-hepatitis effective constituents, good oral bioavailability and significant effect in the aspects of virus hepatitis relapse inhibition, inflammation recovery facilitation and liver function stabilization, and can be used as an intermediate for preparing anti-hepatitis drugs.
Owner:THE FIRST AFFILIATED HOSPITAL OF THIRD MILITARY MEDICAL UNIVERSITY OF PLA
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