58results about How to "Significant liver protection effect" patented technology

The invention relates to a maca health-care wine and a preparation method thereof. The maca health-care wine is prepared from the following components in parts by mass: 2-10 parts of maca functional extract, 0.1-5 parts of kudzu root functional extract and 85-97.9 parts of wine. The preparation method comprises the following steps: by using maca and kudzu root as raw materials, preparing maca andkudzu root functional extracts by a normal-temperature ultrasonic extraction technique, proportionally adding the extracts into wine in the form of solid dry powder or concentrated solution, filtering, sterilizing, and filling. The method is suitable for preparing maca health-care wines from white wine, yellow wine, wine, beer and fruit wine, and has the advantages of simple production technique and quantitative and controllable effective components; and the maca health-care wine not only performs the multiple health-care functions of maca, but also reduces the injury of alcohol on the human body by using the effective components in kudzu root. The maca health-care wine provided by the invention has the effects of relieving fatigue, resisting pressure, resisting radiation, improving the immunity, enhancing the sexual function, adjusting the incretion, improving the sleep, lowering the blood fat, postponing senility, protecting the liver and the like. The maca and kudzu root functionalextracts enhance the bioavailability of the respective functional components, and therefore, the maca health-care wine has wide application prospects in the aspect of preventing and improving sub-health.

The invention relates to a fruit vinegar beverage with the functions of dispelling effects of alcohol and protecting the liver and a preparing method thereof, and belongs to the technical field of vinegar production. According to the preparing method, fresh fruit pulp is subjected to pretreatment and enzymolysis, then medicine liquid which is formed by decocting radix puerariae, porio cocos, rhizoma atractylodis macrocephalae, semen hoveniae and other Chinese herbal medicine, after mixing, alcoholic fermentation and acetic fermentation are conducted, and vinegar liquid obtained through fermentation is filtered; an appropriate amount of clarified fruit juice and an appropriate amount of decocted medicine liquid are added into the clarified vinegar liquid, honey is adopted for blending, andfinally, sterilization filling is conducted to obtain the fruit vinegar beverage with the functions of dispelling the effects of alcohol and protecting the liver. By means of the preparing method, theutilization rate of the raw materials can be effectively increased, medicine dregs are fully utilized for subsequent fermentation treatment, and the cost for the raw materials is reduced; meanwhile,through mixed fermentation, organic acid, polyphenols, flavonoids, vitamin C, polysaccharides and other substances and effective Chinese herbal medicine ingredients in the raw materials of the fruit vinegar can be sufficiently extracted, and great functions of resisting oxidation, dispelling the effects of alcohol and protecting the liver are achieved.

The invention provides a composite which has high bioavailability, is suitable for being applied for a long time and plays an auxiliary protection role in chemical and alcoholic liver injury, a preparation method of the composite and application of the composite in health-care food. The composite comprises the following components in percentage by weight: 5%-45% of silybum marianum extractives-lecithin compounds, 5%-45% of radix puerariae extractives, 10%-50% of pregelatinized starch, 10%-50% of microcrystalline cellulose, 1%-10% of sodium carboxymethyl starch and 1%-5% of magnesium stearate. The production process provided by the invention is an environment-firendly advanced process and is less in environment pollution and high in application value; the obtained product is obviously enhanced in bioavailability, outstanding in liver protection effect, reduced in toxicity and suitable for being applied for a long time.

The invention provides edible vinegar/vinegar paste prepared by utilizing vintage wine yeast micropopulation. The edible vinegar/vinegar paste is brewed by micropopulation of vintage wine yeast, free amino acid total content is 0.403-0.835mg/g, arginine content should be greater than 0.034mg/g, valine content is greater than 0.033mg/g, and aspartic acid content is greater than 0.026mg/g. The edible vinegar/vinegar paste can be used for preparing drug or healthcare products for lowering alanine transaminase (ALT), aspartate transaminase (AST), total cholesterol (TC) triglyceride (TG) and uric acid (UA) and protecting liver. The invention further provides a method of utilizing the vintage wine yeast micropopulation to prepare the edible vinegar/vinegar paste.

The invention discloses a liver-protecting functional food and a preparation method thereof. The liver-protecting functional food is prepared by using oleanolic acid extracted from ligustrum fruit and polysaccharide extracted from poria cocos and lentinula edodes as main raw materials, and by adding the auxiliary materials of excipient and vitamins. The liver-protecting functional food has effective components with definite structure, exact liver protecting effect, stable dosage and preparation form, and obvious effect of preventing and treating liver disease. According to the invention, the functional food can not only reduce the contents of MDA and TG in liver, has the function of protecting liver, is safe and non-toxic, and has no any side effects for long term taking.

The invention relates to a preparation method of a strengthened garlic solid beverage without garlic flavor. The method comprises the steps of water-extracting or ultrasonically leaching pulverized lucid ganoderma, concentrating the lucid ganoderma at low temperature in vacuum to prepare lucid ganoderma extracting solution with 10-50 wt.% of solid matter, blanching the fresh garlic the peel of which is removed to inactivate the allinase and reduce the quantity of fat-soluble sulfocompound generated in alliin reaction, squeezing the blanched garlic clove or garlic flake, collecting garlic juice, distilling the garlic juice with water steam to remove garlic odor, i.e. volatile sulfocompound, removing other odors generated by heating in the extraction process of the garlic by activated carbon, filtering, then decompressing and concentrating to obtain the garlic extracting solution with 10-70 wt.% of solid matter, mixing the garlic extracting solution with the lucid ganoderma extracting solution, adding dextrin, homogenizing the mixture which contains 20-80% of garlic water-soluble dry matter, 20-90% of lucid ganoderma extracting solution dry matter and 0-50% of dextrin, drying or freeze drying the mixed liquid in vacuum, and then obtaining the finished product after granulating.

The invention provides a manufacturing method of liver-protecting and health-care loach freeze-dried flour. The manufacturing method comprises the processes of: hydrolyzing loach meat, juicing ginger, juicing olea, preparing Chinese herb extract, preparing mixed paste, carrying out freeze drying, and finally obtaining the finished flour. Except for the nutrition of common flour, the loach freeze-dried flour prepared by the making method disclosed by the invention also contains the nutritional ingredients of loach, meanwhile, has ingredients of traditional Chinese medicines with the effects of liver nourishing and liver protecting, and is particularly suitable for being eaten by people with poor liver functions.

The invention discloses a sobering-up and liver-protecting functional product made of Corbicula fluminea extract compound and a preparation method thereof. The product is a functional product made of Corbicula fluminea extract, Taurine compound liquid, honey and the like. The product specially comprises the ingredients in the following parts by weight: 800-2000 parts of Corbicula fluminea extract, 500-1000 parts of candied ginger juice extract solution, 5-30 parts of Taurine compound liquid and 10-50 parts of seasoning liquid. The preparation method comprises the following processes: mixing Corbicula fluminea soup concentrate with Corbicula fluminea protease-hydrolysate and then filtrating the mixture to remove impurities; performing low-temperature freeze-drying on the mixture to prepare freeze-dried powder, so that the Corbicula fluminea extract is obtained; brewing the fresh gingers with the soft sugar, so that the concentrated ginger juice is obtained; and blending and mixing all the raw materials until dissolved and then carrying out filtrating and sub-packaging. The purpose of the invention is to establish a Corbicula fluminea extract compound product with sobering-up and liver-protecting functions and a processing method thereof. The Corbicula fluminea compound product disclosed by the invention has ideal drunk-preventing, sobering-up and liver-protecting functions; moreover, the preparation method of the Corbicula fluminea compound product is simple and economical. Furthermore, the Corbicula fluminea compound product also has a taste which can be easily accepted by consumers, so that the Corbicula fluminea compound product is suitable for long-term taking.

The invention discloses a healthy dendrobium cordial. The healthy dendrobium cordial is a brewed alcohol drink with pure grain liquor as basic liquor, and dendrobium raw materials are added. The weight ratio of the basic liquor to the dendrobium raw materials is 10: 1. The dendrobium raw materials include, by weight, 20% of dendrobium candidum and 80% of dendrobium chrysotoxum. The invention further discloses a preparation method of the healthy dendrobium cordial. By reasonably proportioning dendrobium candidum and dendrobium chrysotoxum, the best health efficacy of the two kinds of dendrobium in the formula can be played, the taste and fragrance of the healthy dendrobium cordial can be regulated, the quality of the healthy dendrobium cordial is improved, and processes are simplified.

The invention relates to health care drink, in particular to a novel concentrated drink with efficacies of neutralizing the effect of alcoholic drink and protecting the liver and the stomach. The novel concentrated drink comprises the following effective ingredients, namely raw material extracting solution, by weight portion: 80 to 130 portions of artichoke and 60 to 100 portions of kudzu roots. The effective ingredients of the concentrated drink all come from pure natural plants and marine essence; and the product has high activity, can quickly convert alcohol into ester within short time and reduce absorption of the alcohol by the stomach, and simultaneously activates a hydroformylation enzyme system and a hydroxylase system, accelerates in vivo decomposition of the alcohol and alcohol metabolite, and quickly replenishes loss of various mineral substances and vitamins after insobriety, so as to reduce and eliminate various uncomfortable symptoms after drinking, effectively reduce the harm of the alcohol on the liver and the human body, and have the efficacies of neutralizing the effect of alcoholic drink and protecting the liver and the stomach. Moreover, the concentrated drink has good mouthfeel and no side effect, and is quick to absorb.

The invention discloses a red date and Chinese wolfberry fruit liver tonifying composition, granules and preparation methods thereof, and belongs to the technical field of health-care food and processing. According to traditional Chinese medicinal concepts of homology of medicine and food, 8 medicinal and edible raw materials of red dates, Chinese wolfberry fruits, fructus gardeniae, herba sedi, radix notoginseng, fructus corni, fructus schisandrae chinensis, penthorum chinense and liquorice are combined with 2 traditional Chinese medicines of herba artemisiae scopariae and herba sedi, which have a certain prevention and cure efficacy for liver injury (especially drug-induced liver injury). The fructus gardenia, fructus corni, penthorum chinense, herba artemisiae scopariae and herba sedi in the recipe are used as the main raw materials, so that the liver tonifying composition has an efficacy of protecting liver, and other raw materials are no better than the main raw materials. The liver tonifying composition has efficacies of enhancing organism immunity, and the combination use of the raw materials can prevent and cure the liver injury, and play the efficacies of protecting and strengthening liver. The medicinally and edibly homologous raw materials, traditional Chinese medicines and functional liver protection factor corn peptide are combined, which can also synergically enhance the effects of protecting and strengthening liver.

The invention discloses a lucid ganoderma health-care beverage and a preparation method of the lucid ganoderma health-care beverage. The lucid ganoderma health-care beverage contains a lucid ganoderma extracting solution and further contains a lucid ganoderma liquid culturing solution and a liquorice extracting solution. The beverage contains abundant lucid ganoderma active nutritional and health-care components and also has the good bitter and sweet mouth feel of lucid ganoderma; a sugar sweetening agent is not added so that the lucid ganoderma health-care beverage is suitable for patients with diabetes and the like to drink. The beverage does not contain any preservative and the lucid ganoderma liquid culturing solution in the beverage has antiseptic and antibacterial effects. After being added with a red date extracting solution, a medlar extracting solution and citric acid, the beverage has a good mouth feel, has the effects of nourishing the liver and the kidney, protecting the liver and protecting the healthy qi and also has a certain effect of adjuvant therapies for the patients. A mildly bitter flavor formula and a bitter flavor formula cater for the tastes of general population.

The invention discloses a pomelo paste for dispelling the effects of alcohol, relating to the field of health products for dispelling the effects of alcohol. The pomelo paste for dispelling the effects of alcohol is prepared from the following components in parts by weight: 500-800 parts of pomelo pulp, 100-200 parts of pomelo peel, 50-70 parts of dry red dates without stone, 30-50 parts of hawthorns, 5-15 parts of liquorice, 10-18 parts of fresh ginger, 5-16 parts of orange peel, 100-500 parts of brown sugar and 400-800 parts of honey. A proper amount of pomelo paste for dispelling the effects of alcohol can be drunk after being brewed by using warm water; when being drunk after a person drinks wine, the pomelo paste can be used for rapidly dispelling the effects of alcohol, relieving or eliminating the intoxication symptom; the pomelo paste can also be drunk before or while the person drinks wine to protect the liver, relieve the injury of alcohol to a human body, warm the stomach and arrest vomiting; and the pomelo paste is good in effect on dispelling the effects of alcohol and has the effects of dispelling the effects of alcohol, protecting the liver, helping digestion and invigorating stomach if being drunk for a long term.

The invention discloses liver-protecting nutritional composition which comprises, by weight, 18-22 parts of pawpaw superfine powder, 8-12 parts of giant knot weed superfine powder, 8-12 parts of jujube superfine powder, 7-12 parts of hawthorn superfine power, 5-15 parts of tuchahoe powder, and 3-8 parts of Tengcha superfine powder. Formulation of the liver-protecting nutritional composition is reasonable. As being made of superfine powders, the liver-protecting nutritional composition has greatly reserved biological activity. Human bioavailability is improved. Since the liver-protecting nutritional composition is utilized for preparing the liver-protecting national food, hepatocyte function of patients with liver disease can be conditioned effectively, catabolism of fat granule is improved, liver microenvironment is improved remarkably, necrotic tissue regeneration is improved, catabolism load of the liver is released, and rehabilitation is improved after the patients with liver diseases eat the liver-protecting national food.

The invention discloses a recombined Q-typed hPON1Q in the biological pharmaceutical technological domain, which is characterized by the following: transmitting expressive plasmid to do ectopic secretory expression through skeletal muscle excited by electricity; improving serum PON1 level effectively; preventing liver from damaging as new gene drug; maintaining the activity of phosphoroso enzyme over 16d; making the genome-switching mouse serum ALT and AST level lower than positive contrast group (P<0.01).

The invention discloses pomelo paste capable of neutralizing the effect of alcoholic drinks, and relates to the field of health-care products capable of neutralizing the effect of alcoholic drinks. The pomelo paste capable of neutralizing the effect of alcoholic drinks consists of the following components in parts by weight: pomelo flesh, pomelo peel, dried red jujubes without cores, haws, licorice roots, fresh ginger, dried orange peel, brown sugar and honey. The pomelo paste capable of neutralizing the effect of alcoholic drinks can be drunk after being brewed with an appropriate amount of warm water, if people after drinking the alcoholic drinks drink the pomelo paste, the effect of rapidly neutralizing the effect of alcoholic drinks can be achieved, the drunk symptoms can be alleviatedor eliminated, and people can also drink the pomelo paste before drinking the alcoholic drinks or during drinking the alcoholic drinks. The pomelo paste can protect the liver, can relieve the damageof alcohol to human bodies, can warm the stomach, prevent vomiting and neutralize the effect of alcoholic drinks, and is good in effect of neutralizing the effect of alcoholic drinks. After being drunk often, the pomelo paste has the efficacy of neutralizing the effect of alcoholic drinks, protecting the liver, promoting digestion, and invigorating the stomach.

The invention relates to health-caring oral liquid for treating hepatitis and a preparation method thereof. The health-caring oral liquid comprises the following components by weight part: 5-8 parts of antrodia camphorate, 5-8 parts of Chinese magnoliavine, 5-8 parts of wolfberry, 5-8 parts of lucid ganoderma, 20-30 parts of a morchella broth, 20-30 parts of a golden mushroom broth, 20-30 parts of a grifola frondosus broth, and 10-12 parts of phellinus igniarius. The preparation method mainly comprises steps of extraction of the traditional Chinese medicines and wall breaking of mycelium. The preparation method is simple, maximum efficacy of the components can be performed, the health-caring oral liquid is benefit for absorption, and the raw materials cannot be wasted.

The invention discloses a compound blueberry-hovenia dulcis thunb tablet with hangover alleviating and liver protecting effects and a preparation method of the compound blueberry-hovenia dulcis thunbtablet. Kudzuvine roots, kudzuvine flowers, hovenia dulcis thunb and blueberries are taken as medicinal active ingredient sources, and extracts of kudzuvine roots, kudzuvine flowers and hovenia dulcisthunb are compounded with blueberry anthocyanin, so that the symptoms such as polydipsia, headache, nausea and vomiting after drinking can be relieved to a great extent, and the effects of dispellingthe effects of alcohol and alleviating hangover are achieved. The compound blueberry-hovenia dulcis thunb tablet is enhanced in hangover alleviating and liver protecting effects, can prevent drunkenness, is good in taste, is convenient to carry, and is safe and effective.

The invention provides herba dendrobii yellow rice wine, belonging to the technical field of medicated wine. The herba dendrobii yellow rice wine is prepared from the following raw materials in partsby weight: 6-15 parts of herba dendrobii, 2.5-6 parts of fructus forsythiae, 2-4 parts of radix trichosanthis, 4-7 parts of fresh radix rehmanniae, 3-5 parts of radix ophiopogonis, 2-3 parts of ginseng leaf, 2.5-4 parts of radix morindae officinalis, 2.5-4 parts of mantis egg-case, 3-4 parts of ginsengs, 2-4 parts of bighead atractylodes rhizome, 2-4 parts of lotus leaf and 300-420 parts of yellowrice wine. By adding liquorice root, green plum, blueberry and the like into the yellow rice wine, the taste of the medicated wine is harmonized, so that the mouth feel of the medicated wine is improved. The radix trichosanthis, the fructus forsythiae, the fresh radix rehmanniae and the like are added into the yellow rice wine, so that the effects of enhancing immunity and protecting liver of theherba dendrodii officinalis are improved, and a human body is facilitated to absorb dendrobine; the radix morindae officinalis, the mantis egg-case and herba epimedii are compounded, so that the herba dendrobii yellow rice wine has the effects of tonifying spleen, invigorating vital essence and tonifying yang. By adopting the formula, the herba dendrobii yellow rice wine has functions of nourishing yin and protecting liver, enriching essence and tonifying yang as well as strengthening muscles and bones, and is sour and sweet in taste and tasty and refreshing in mouth feel.

The invention discloses Qianliang tea having the function of protecting liver and a preparation method of the Qianliang tea. The Qiangliang tea is prepared from the following raw materials in parts byweight of 80-100 parts of tea leaves, 80-100 parts of dark tea stems, 8-10 parts of stringy stonecrop herbs, 10-12 parts of honeysuckle flowers, 12-14 parts of folium isatidis, 6-10 parts of common selfheal fruit-spike and 3-5 parts of radix astragali. Tea polysaccharide substances in the dark tea stems are sufficiently used, and are mixed with tea leaves and the like in proportion, and fermentation is performed, so that the Qianliang tea having the function of protecting liver is prepared. In addition, the stringy stonecrop herbs, the common selfheal fruit-spike, the honeysuckle flowers, thefolium isatidis and the radix astragali are added, and the stringy stonecrop herbs, the common selfheal fruit-spike, the honeysuckle flowers, the folium isatidis, the radix astragali, the tea leavesand the tea stems are fermented through a pile fermentation process, so that active substances of the raw materials are sufficiently mixed, health-care efficacy of nourishing the liver and protectingthe liver are improved, the synergistic reaction is obvious, unique flavor of dark tea is reserved, and the Qianliang tea is different from other medicines for nourishing the liver and protecting theliver. Besides, the tea stems are broad in source in markets, the comprehensive utilization range of tea leaf resources can be expanded, and the development prospects are broad.

The invention relates to a traditional Chinese medicine composition for being diuretic and protecting liver and a preparation method of the composition. The preparation method of the traditional Chinese medicine composition disclosed by the invention mainly comprises the following steps of taking medicinal materials including desmodium styracifolium, corn stigma, pyrrosia lingua, abrus cantoniensis hance, poria cocos, plantain herb, lygodium japonicum sw and lalang grass rhizome, extracting abrus cantoniensis hance by using acid aqueous solution, after extracting corn stigma, plantain herb and lygodium japonicum sw by using high-concentration ethanol, mixing alcohol extraction decoction dregs of corn stigma, plantain herb and lygodium japonicum sw with desmodium styracifolium, pyrrosia lingua, lalang grass rhizome and poria cocos, carrying out aqueous extraction together, finally, mixing decoction through three extraction methods, and then, obtaining fluid extract. By means of animal pharmacological experiments and clinical experiments, the results prove that the diuretic and liver-protecting effect of the traditional Chinese medicine composition provided by the invention is prior to that in the prior art while treating lithiasis in the urinary system.

The invention relates to a grifola frondosa ultra-micro nutritional whole powder and a preparation method thereof. The nutritional whole powder includes, by mass, 75-90 parts of grifola frondosa, 8-12 parts of astragalus membranaceus, 5-8 parts of cortex acanthopanacis, 4-6 parts of dendrobium, 2-3 parts of semen plantaginis, 2-3 parts of buckwheat flour, and 1-2 parts of propolis powder. The preparation method includes the steps: 1) pre-selection; 2) removal of moisture on surface of grifola frondosa by drying; 3) microwave treatment; and 4) ultra-micro pulverization. A low-temperature ultra-micro pulverizing device includes a crushing machine, an air flow pulverizing machine and a compression machine. The nutritional whole powder has abundant nutrients and is ultrafine and has uniformly quality. Nutrients of the grifola frondosa are prevented from loss. The preparation method is reduced in process difficulty, is improved in process efficiency and is suitable for large-scale production.

The invention provides a liver-protecting and anti-fatigue composition, which is characterized in that American ginseng saponin, astragalus polysaccharide, lycium barbarum polysaccharide, black funguspolysaccharide and black tea powder in the composition interact with one another through a proper weight ratio, are matched together and have a synergistic effect, so that the anti-fatigue, anti-oxidation and liver-protecting effects are improved together; after the components are combined, the weight-bearing swimming time of mice can be prolonged, the glycogen storage and antioxidant enzyme activity can be improved, the content of serum lactic acid, urea nitrogen and liver malonaldehyde can be reduced, and an obvious liver protection effect can be achieved. According to the liver-protectingand anti-fatigue composition provided by the invention, taurine, lysine, inositol, nicotinic acid, vitamin B6 and vitamin B12 are added on the basis of American ginseng saponin, astragalus polysaccharide, lycium barbarum polysaccharide, black fungus polysaccharide and black tea powder, anti-fatigue efficacy is improved, the side effect of the composition on the liver is further reduced, and the better effects of protecting the liver and resisting fatigue are achieved.