Liver-protecting and health-care loach freeze-dried flour and making method thereof

Abstract

The invention provides a manufacturing method of liver-protecting and health-care loach freeze-dried flour. The manufacturing method comprises the processes of: hydrolyzing loach meat, juicing ginger, juicing olea, preparing Chinese herb extract, preparing mixed paste, carrying out freeze drying, and finally obtaining the finished flour. Except for the nutrition of common flour, the loach freeze-dried flour prepared by the making method disclosed by the invention also contains the nutritional ingredients of loach, meanwhile, has ingredients of traditional Chinese medicines with the effects of liver nourishing and liver protecting, and is particularly suitable for being eaten by people with poor liver functions.

Description

technical field [0001] The invention relates to a food processing method, in particular to a preparation method of liver-protecting and health-care loach freeze-dried flour. Background technique [0002] Loach, also known as "loach". Loach is not only delicious in quality, but also rich in nutrition. There is a folk saying "the turtledove in the sky, the loach in the river". Loach has lower fat content and less cholesterol. It is not only a delicacy, but also a life-prolonging medicine. It is known as "ginseng in water". According to the determination, every 100 grams of edible part contains 18.4-22.6 grams of protein, 2.9 grams of fat, 1.7 grams of carbohydrates, 1.8 grams of ash, 14 micrograms of vitamin A, 0.10 mg of thiamine, 0.33 mg of riboflavin, and 6.2 mg of niacin. Vitamin E 0.79 mg, potassium 282 mg, sodium 74.8 mg, calcium 459 mg, iron 3 mg, zinc 2.76 mg, phosphorus 243 mg, selenium 35.30 micrograms. Among them, the content of vitamin B1 is higher than that of ...

AI Technical Summary

Problems solved by technology

But there is almost no food about loach on the market, and there is no report about the medicinal food for loach