196results about How to "Protect the liver" patented technology

The invention relates to a natural active drug-polysaccharide targeted compound with antitumor activity and targeting property. A natural active drug is introduced onto a polysaccharide framework by chemical grafting, and physically mixed with a ligand distearoylphosphatidyl ethanolamine-polyethyleneglycol-anisoyl amine with targeted transmission capacity to form a natural active drug-polysaccharide targeted compound, and the natural active drug-polysaccharide targeted compound can be self-assembled in water to form a nano micelle. The method is characterized in that the natural active drug-polysaccharide targeted compound has targeted transmission capacity, enhances the tumor transfer efficiency of the preparation, reduces the untoward reaction and enhances the tolerance of the patient; the hydrophobic inner core formed by the hydrophobic group can physically wrap the antineoplastic drug, thereby obviously improving the water solubility of the antineoplastic drug; and the antineoplastic drug which is physically wrapped by the chemically coupled ursolic acid can implement combined treatment of tumors and lower the toxic or side effect. The preparation method is simple and easy to operate, has the advantage of higher yield, and can easily implement industrialization.

There is disclosed a method for preventing CCL4 (carbon tetracloride) induced liver damage comprising the prophylactic administration of extracts of Morinda citrifolia. The Morinda citrifolia may be administered in solid or liquid forms. Several regimens are disclosed including the administration of 2 ounces twice daily in a liquid form such as that sold by Morinda, Inc.

The invention discloses an okra juice drink and a preparation method therefor. The drink comprises the following ingredients, by weight, 45 parts of okra original juice, 4 parts of white granulated sugar, 0.5 part of xylitol, 0.01 part of sucralose, 0.1 part of citric acid, 0.01 part of tartaric acid, 0.03 part of sodium citrate, 0.01 part of glycine, 0.03 part of taurine, 0.03 part of vitamin C, 50.28 parts of purified water for drinking and 0.08-0.1 part of essence. The drink has good taste, and is beneficial for absorption of nutrition and health care components in human body. The bioavailability of active ingredients is raised, and the drink is suitable for popularization and application.

The invention provides a formulation for a special prandial food, which contains short peptides and is provided for hepatopaths to eat. The food uses food-originated short peptides as raw materials which are added with extracts of medical-edible Chinese herbal medicines such as dandelions, champignons, kudzuvine root, meldar, jujubes, rhizoma polygonati, yams, and the like, and are supplemented with oligosaccharides, vitamins and minerals to form a compound formulation. With the food formulation, powdered or granular foods can be prepared and are dissolved with warm water to eat. The food prepared according to the formulation is easy to dissolve, can be absorbed and utilized quickly, provides a high quality nitrogen source for organisms, supplements various vitamins and minerals necessary for a human body, can correct the negative nitrogen balance of the hepatopaths, and improve the nutritional status of the hepatopaths without increasing the burden to a liver. Simultaneously, the formulation can protect the liver through the combined action of various factors such as bioactive components, the oligosaccharides, and the like in the food-originated short peptides and the extracts of the medical-edible Chinese herbal medicines, thus the food is suitable for the hepatopaths to eat.

A method and composition for reducing the symptoms of the common cold and flu in a human subject in need thereof, comprising the administration of an effective amount of an aqueous composition having all components dispersed as a dry powder concentrate or dissolved in a decoction therein comprising Black pepper, Cinnamon, Cumin, Ginger, Rose hip, Saffron, and Turmeric with Maple Syrup as a sweetener.

The invention relates to a wine and specifically to a rosemary cooking wine. The invention aims to overcome the problems of poor functions of flavor highlighting, freshness retention and health care of a conventional cooking wine. A preparation method for the rosemary cooking wine comprises the following steps: 1, preparing a yellow rice wine by using spread cooked rice; 2 baking 20 to 30 parts of preserved rosemary leaves at a temperature of 200 to 250 DEG C for 2 min and then baking the leaves at a medium temperature of 100 to 120 DEG C for 2 min; 3, putting 20 to 30 parts of cassia bark, 20 to 30 parts of Chinese prickly ash and 8 to 10 parts of common fennel fruit in an alcohol extraction tank together, adding fen-flavor Daqu liquor with alcohol content of 65%, wherein the usage amount of the fen-flavor Daqu liquor is 5 to 10 times of the mass of perfume, sealing the tank, carrying out soaking at a temperature of 20 to 25 DEG C for 20 days and carrying out filtration to obtain a perfume wine; and 4, carrying out blending, uniformly mixing 80 to 90 parts of a finished product of the yellow rice wine, 7 to 10 parts of perfume liquid, 4 to 7 parts of edible vinegar and 3 to 5 parts of brown sugar under stirring, then carrying out filtering and adjusting alcohol content to be 17 to 20%.

The invention relates to functional food white spirit, in particular to white spirit with SOD (superoxide dismutase) added and SOD activity improved and a white spirit preparation process. Activity of SOD in the spirit can be maintained for a long time and kept stable, and the activity of SOD can be improved by adding active substances.

The invention in particular relates to a plant selenium-rich growth promoter and a preparation method of the plant selenium-rich growth promoter, belongs to the technical field of plant growth regulators and solves the technical problem of providing the growth promoter capable of improving the selenium content of crops and promoting the yield of the crops and benefiting soil and the preparation method of the growth promoter. The technical scheme adopted in the invention is that the plant selenium-rich growth promoter comprises the following raw materials in percentage by weight: 8 to 11% of EM microbial flora, 1 to 2% of vitamin liquid, 4 to 7% of 18 amino acids, 1 to 2% of selenium yeast mother liquor, 2 to 4% of growth factors, 1 to 2% of GPIT(Gene Phenotype Induce Technique) revulsant, 1.5 to 3.5% of glucose, 1 to 3% of nutrient, and 70 to 80% of water. The plant selenium-rich growth promoter is fermented twice.

The present invention discloses a Chinese medicine compound for curing hepatic disease and a preparation method thereof. The Chinese medicine compound is made from according to milk veteh, kudzuvine root, Chinese thorowax, ganoderma, red paeonia, turtle shell, salvia miltiorrhiza, gynura segetum, canton love-pea vine and leafflower according to a certain weight portion. The present invention can be made into any common dosage form. The medicine compound provided by the present invention has the efficacy of replenishing qi and relieving liver-qi, invigorating blood circulation and softening hard masses, which is used to cure hepatitis, hepatic fibrosis, hepatocirrhosis and other hepatic diseases.

The invention discloses herbal tea containing L-arabinose. The herbal tea comprises the following ingredients according to weight percent: 0.002%-10% of L-arabinose, 0.02%-3% of D-xylose, 0.2%-8% of stachyose, 0-15% of cane sugar and 64%-99.773% of pure water, and a proper quantity of food additives can be further added into the herbal tea. The herbal tea can regulate blood sugar level, reduce blood fat and relieve lipogenesis, solves the problem that the conventional herbal tea with high sugar and heat and low nutrition is not suitable for people wth diabetes, adiposis and the like, has a function of gut purging to solve the problems of constipation and toxin accumulation of people, can further dispel the effects of alcohol to protect the liver so as to solve the problem that the liver is damaged as people drink too much alcohol, and therefore, the herbal tea is healthy food for preventing diabetes, loosing weight, relaxing the bowels and protecting liver.

The invention provides a method for pond 3D culture of Chinese prawns. The method comprises the following steps of: cleaning and sterilizing the pond; in late April, releasing young prawns, and before releasing, performing the viral detection of prawns by adopting the polymerase chain reaction (PCR)-nucleic acid probe technology, and soaking the young prawns in compound Chinese medicine young prawn-maturing juice; in late May, releasing young cotton jelly fishes and young blue crabs; performing the maturing management; from 15 to 20 days since the young prawns are released, feeding fresh living baits, when the prawn body is 3cm in length, starting to feed the mixed feed, and gradually increasing the amount of the mixed feed used daily while gradually reducing the fresh living baits used daily, and after 10 to 15 days, completely feeding the mixed feed; when the prawn body is 6cm in length, feeding the mixed feed added with the compound Chinese medicine young prawn-maturing juice every two weeks; and in July and August, capturing the cotton jelly fishes, and in September, capturing the Chinese prawns and the blue crabs. When the method is used, water space and bait resources are fully and reasonably utilized, breeding cost is low, the energy consumption is low, the prawns produced by the method are healthy, the survival rate of the pawns is high, the environmental safety and the food safety are both guaranteed, the average weight of mature prawns is 35 to 62.5 grams, and the survival rate is beyond 35 percent.

The invention discloses health composite honey. The health composite honey is made from, by weight, 15 to 35 parts of honey, 5 to 10 parts of herbal micro powder, 3 to 6 parts of alpha hydroxy acid, 3 to 8 parts of jujube kernel, 3 to 8 parts of kudzuvine root powder, 3 to 8 parts of selenium-rich Lactarius deliciosus, 2 to 6 parts of wolfberry fruit, 1 to 3 parts of grape seed micro powder, 1 to 3 parts of pomegranate seed superfine powder, and 1 to 5 parts of fried walnut powder. With the honey as basic material with the herbal micro power, the alpha hydroxy acid, the jujube kernel, the wolfberry fruit, the kudzuvine root, the selenium-rich Lactarius deliciosus, the grape seed, the pomegranate seed and the fried walnut powder, the health composite honey is fragrant and sweet and can be consumed often to achieve the effects of maintaining beauty and youth, tonifying the brain, tonifying middle-Jiao and Qi, preventing cancers, improving microcirculation, promoting skin metabolism, retarding skin aging and the like; meanwhile, the health composite honey has the effects of clearing heat, tonifying middle-Jiao, removing toxicity, moistening dryness, improving components of the blood, lowering blood pressure, preventing stroke, promoting heart and cerebral vessels and protecting the liver; the ratio of the health composite honey is reasonable, the health composite honey is widely applicable, the production process of the health composite honey is simple, the materials are natural, and the injury to the human body by the traditional chemical additives is avoided.

The invention relates to a wine regulator for regulating color, smell and taste of wine. The wine regulator is characterized by being made from the following raw materials by weight: 0.08-1 part of carbonyl compound, 1-3 parts of organic alcohol and 0.5-3 parts of xylitol; wherein, the organic alcohol comprises isoamyl alcohol, isobutyl alcohol, glycerol, 2,3-butylene glycol; the carbonyl compound comprises acetaldehyde, acetal, diacetyl and acetoin. The wine regulator for regulating the color, smell and taste of the wine is nontoxic and harmless, and has ecological environmental protection function, and health care function on human body. The wine regulator can be eaten frequently to achieve the functions of regulating blood sugar level, protecting liver, preventing dental caries, inhibiting infection of lung, regulating internal secretion and the like. The wine regulator can be used together with other additives and has good synergetic action.

The invention discloses a Chinese herba preparation for treating infectious heptitis of florida softshell turtles and a preparation method of the Chinese herba preparation, and belongs to the technical field of processing of feed additives of testudinate. The Chinese herba preparation comprises the following raw materials: radix astragali, red sage roots, radix scutellariae, hypericum japonicum, the fruit of Chinese magnoliavine, radix rehmanniae recen, radix bupleuri, umbellate pore furgus, pseudo-ginseng, giant knotweed, oriental wormwood, rhizoma alismatis, bighead atractylodes rhizome, dried orange peel, poria cocos, dandelion, stringy stonecrop, radix glycyrrhizae, honeysuckle and gynostemma pentaphylla. The Chinese herba preparation is prepared by the following steps of drying, pulverizing, sieving, mixing and sterilizing. Effects of various traditional Chinese medicines are integrated; a liver protecting effect, antisepsis and anti-inflammation effects and an effect of improving body immunity can be achieved; the Chinese herba preparation can be absorbed by the florida softshell turtles well; lasting time is long; disease resistance of the florida softshell turtles can be improved; death rate is reduced by 31.67%-32.5%; and cure rate is improved by 46.67%-48.33%.

The invention provides a manufacturing method of liver-protecting and health-care loach freeze-dried flour. The manufacturing method comprises the processes of: hydrolyzing loach meat, juicing ginger, juicing olea, preparing Chinese herb extract, preparing mixed paste, carrying out freeze drying, and finally obtaining the finished flour. Except for the nutrition of common flour, the loach freeze-dried flour prepared by the making method disclosed by the invention also contains the nutritional ingredients of loach, meanwhile, has ingredients of traditional Chinese medicines with the effects of liver nourishing and liver protecting, and is particularly suitable for being eaten by people with poor liver functions.

The invention discloses a pearl beauty-maintaining honey milk tea powder and a processing method thereof. The powder is prepared from the following raw materials: honey, lemon juice, pearl powder, lily petals, seedless red date sheet, sunflower seed kernel, purple haricot, fish maw, milk powder, collagen powder, black tea powder, microcrystalline cellulose, globe amaranth, oldenlandia diffusa, tortoiseshell gel, neosinocalamus affinis leaf, spiny jujube flower, smilacina japonica, red wine, and nutritional healthcare powder. The prepared pearl beauty-maintaining honey milk tea powder comprises abundant nutrients, and is rich in nutrients such as collagen, diet fibers, and the like. The nutrients cooperates with a plurality of healthcare components so as to generate a synergetic effect, and thus the powder has the functions of nourishing yin, tonifying yang, tranquilizing, relieving restlessness, enriching blood, activating blood, clearing heat, and removing toxicity. The liver can be protected, the skin chromatosis can be eliminated, the aging can be delayed, and the skin can be in a red and shiny state if people eat the powder regularly.

The invention provides an active lactic acid bacterium fermentation beverage. The active lactic acid bacterium fermentation beverage is prepared from brown sugar, glucose, honey, xylooligosaccharide and lactic acid bacterium seed solution. The invention also provides a preparation method of the active lactic acid bacterium fermentation beverage. The active lactic acid bacterium fermentation beverage has the beneficial effects of no additive and safety and health, can be refrigerated at 4 DEG C, and has a shelf life of three months; a common active lactic acid bacterium fermentation beverage has a shelf life of 21 days under the same storage conditions; the active lactic acid bacterium fermentation beverage has a pH value of about 3.5, has a good eating effect, has a certain effect on relieving senile constipation, can improve the anti-alcohol ability of the liver and can protect the liver; and the active lactic acid bacterium fermentation beverage has good taste, and is excellent in indexes such as fragrance, viscosity, flavor, refreshing degree and the like.

A crisp roast duck with flower fragrance is cooked from raw duck through pretreating, inflating while pouring fresh flower juice, drying in air, roasting and coating sugar. Its advantages are strong fragrance, good enjoyment to eat it, high nutritive value and no odour after cooled.

The invention discloses anti-alcoholism beverage. The anti-alcoholism beverage consists of the following materials by weight: 20-30 parts of mature vinegar, 60-80 parts of honey, 2-5 parts of kudzu vine root juice, 2-5 parts of kudzu vine flower juice, 0.5-2 parts of salt and 0.5-1 part of propolis. A preparation method of the anti-alcoholism beverage includes the steps as follows: mixing of the mature vinegar, the honey, the kudzu vine root juice, the kudzu vine flower juice, the salt and the propolis, stirring to uniform, vacuum filtration and flash pasteurization, thus obtaining the anti-alcoholism beverage. When needing sobering up, a drunk can drink 100-200ml of the anti-alcoholism beverage and then stay in bed, and usually, the drunk can be sorbered up within 10-30 minutes. The anti-alcoholism beverage has a good anti-alcoholism effect and no side effect to a human body; due to the components such as the mature vinegar, the honey, the propolis and the like with high nutritional value, the anti-alcoholism beverage also has nourishing and health care efficacies; and with unique flavor and good mouthfeel, the anti-alcoholism beverage also can serve as ordinary beverage even for people who does not drink. The anti-alcoholism beverage has the advantages of good anti-alcoholism effect, fast effect taking speed, high nutritional value, no side effect, and the like.

The invention relates to pitcher plant health herbal tea, which mainly comprises 70 to 90 percent of pitcher plant, 1 to 10 percent of black bone tea, 2 to 15 percent of wild tea and 1 to 10 percent of mallotus root, also comprises Chinese medicinal components such as spreading hedyotis herb, salvia miltiorrhiza bunge, grosvener siraitia, desmodium and the like, has main effects of clearing away heat and toxic material, protecting lung and liver, stopping pain and illness, eliminating phlegm and stopping cough, dispelling three fats, dispelling mallnutrition and indigestion syndrome in children, and stimulating the appetite and relieving dyspepsia, and has effects of prevention and adjunct therapy of hypertension, hepatitis with jaundice and hepatocirrhosis; and because the pitcher plant has the effects of moistening lung and stopping cough, clearing heat and promoting dieresis and dispelling calculus, releasing toxin and removing swelling, and treating lung dryness and hemoptysis, cold cough, whooping cough, jaundice, diarrhea, lithangiuria and the like, the pitcher plant can be also used for preventing and treating diseases such as stomach and duodenum ulcer diseases, hypertension, diabetes, boils and sores and carbuncle swelling and the like, and the development of the pitcher plant health herbal tea has important significance.