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722 results about "Selenium yeast" patented technology

Selenium yeast, produced by fermenting Saccharomyces cerevisiae in a selenium-rich media, is a recognized source of organic food-form selenium. In this process, virtually all of the selenium structurally substitutes for sulfur in the amino acid methionine thus forming selenomethionine via the same pathways and enzymes that are used to form sulfur-containing methionine. Owing to its similarity to S-containing methionine, selenomethionine is taken up nonspecifically and becomes part of yeast protein. It is this metabolic route that makes selenium yeast valuable in animal and human nutrition, since it offers the same organic form of selenium produced by food-chain autotrophs (i.e., most plants and certain blue-green algae).

Preparation method of compound microbial feed additive

The invention relates to a feed additive, in particular to a prepration method of a compound microbial feed additive, which is used for solving the problems that a variety of feed additives have respective different shortcomings in the actual applications. The preparation method comprises the following steps: preparing selenium yeast, iron yeast and zinc yeast which are rich in trace elements, taking vinegar residue, wheat bran, corn flour, compound Daqu, ammonium sulfate and other auxiliary materials as culture media, adding aspergillus niger, aspergillus oryzae, bacillus subtilis, lactobacillus and yeast, producing a multi-bacterial compound enzyme by the solid-state method, and mixing the functional yeast, phytase and the multi-bacterial compound enzyme for producing a biological feed micro-multi-enzyme which has a large number of live bacteria in beneficial bacterial groups, a complete enzyme system of digestive enzymes and non-digestive enzymes needed by animals and high enzyme activity, and is rich in organic trace elements, vitamins, amino acids and unknown growth-promoting factors with functional nutrition for the animals and people; furthermore, the feed additive has the advantages of advanced process, abundant nutrition, abundant bacterial groups, full enzyme spectrum, high activity, greenness, no pollution and the like.
Owner:山西金龙鱼梁汾醋业有限公司

Feed additive capable of improving irritability resistance of weaning piglets, as well as preparation and application of feed additive

The invention relates to a feed additive capable of improving irritability resistance of weaning piglets, as well as preparation and application of the feed additive. The feed additive comprises a composite active ingredient and carrier matrixes, wherein the composite active ingredient comprises the following components in parts by weight: 80-110 parts of glutamine, 30-50 parts of arginine, 40-60 parts of taurine, 80-100 parts of yeast nucleotide, 10-30 parts of vitamin B6, 30-60 parts of vitamin E, 30-60 parts of vitamin C, 10-30 parts of selenium yeast, 50-90 parts of calcium formate, 80-110 parts of sodium butyrate and 80-130 parts of citric acid; during preparation, the components and the carrier matrixes are uniformly mixed; when the feed additive is applied, on the basis of a daily feed formula for piglets, the feed additive, accounting for 0.5-2% of the total mass of the daily feed, is added. Compared with the prior art, the feed additive is capable of reducing adverse impact of irritability on follow-on production property and intestinal health of weaning piglets, improving daily gain and feed conversion rate of weaning piglets, reducing diarrhea rate and death rate of weaning piglets and strengthening adaptive capacity of weaning piglet to a new environment.
Owner:ZHANGZHOU AONONG ANIMAL HUSBANDRY TECH +8

Feed additive for improving farrowing capacity of sow and preparation method of feed additive

ActiveCN104543452ANo resistance issuesGreat synergistic effectAnimal feeding stuffBiotechnologyFood additive
The invention discloses a feed additive for improving farrowing capacity of a sow. The feed additive comprises complex Chinese herbal medicine, complex organic microelement, complex vitamins, a complexing agent and a carrier and the like, wherein the complex Chinese herbal medicine comprises herba epimedii, leonurus japonicas, eucommia ulmoides, glossy privet fruit and a carrier; the complex microelement comprises chromium yeast, selenium yeast, ferroporphyrin, threonine and a carrier; the complex vitamins comprise beta-carotene, vitamin E, folic acid, 25-hydroxy vitamin D3 and a carrier; the complexing agent comprises a microecological agent, a functional additive and a carrier. The preparation method of the feed additive comprises preparing the components according to proportion and then placing the components in a three-dimensional mixer to mix. The components can play good synergistic effect, and the effect more excellent than using one or mixture of the plurality of components can be played. The immunity of the sow can be obviously strengthened, the pregnancy rate is promoted, and the sow farrowing capacity is improved, and the feed additive further plays the effects of improving the breeding environment, reducing the potential safety hazard and improving the culture benefit.
Owner:LUOGANG BRANCH GUANGDONG WANGDA GRP +1

Health vinegar beverage containing lactic acid bacteria and preparation method thereof

The invention belongs to the technical field of food and relates to health vinegar, a health vinegar beverage rich in lactic acid bacteria and a preparation method thereof. The health vinegar beverage is prepared according to the following steps: by taking black rice as a main material, pasting, saccharifying, mixing yeast, performing alcoholic fermentation, performing acetic fermentation, smoking and fermenting, pouring vinegar, and the like. In the brewing process, lactic acid bacteria, selenium-enriched yeast and acetic bacteria are used for cooperatively fermenting, so that the lactic acid content in the product is promoted and the product flavor and taste are improved. The selenium-enriched yeast can increase the organic selenium content in the product, can promote anti-oxidation effect and can enhance the immunity of the organism and the function of preventing tumor. Active lactic acid bacteria are added and mixed into the vinegar beverage in the later period, so that the vinegar beverage can synergically exert the anti-oxidation effect and can adjust the enteric microbial flora balance. In the product, the taste of the vinegar and the vinegar beverage can be improved, the category and content of functional components are increased, the healthcare effect is well exerted and the market requirement is met.
Owner:TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY
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