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36 results about "Bacillus bifidus" patented technology
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Bacterium Bifidum. microbes that constitute 80–90 percent of the intestinal flora in breast-fed children and suckling farm animals. Bacterium bifidum is a gram-positive, slightly bent rod (2–5 microns long), sometimes branching at the ends; it does not form spores.
Traditional Chinese drug microecology composition and preparation method thereof
The present invention discloses a traditional Chinese drug microecology composition. According to the present invention, specifically mongolian milkvetch root, largehead atractylodes rhizome, divaricate saposhnikovia, dangshen, coptis chinensis, folium isatidis, weeping forsythia fruit, honeysuckle, heartleaf houttuynia herb, chinese thorowax root, common selfheal spike, cassia and a licorice root extraction liquid are adopted to culture Bacillus subtilis, Bnfillus licheniformis, animal Bacillus bifidus, lactic acid bacteria and Saccharomyces cerevisiae microbe to obtain the composite microecology traditional Chinese drug composition, wherein the composite microecology traditional Chinese drug composition has characteristics of green, safety, low cost, inhibition effects on harmful microorganisms in animal intestines, and improvement of non-specific immune function, provides a certain prevention and treatment effect for viral diseases, can be used as a livestock feed additive, and can further be used separately.
Owner:沈阳耘垦饲料有限公司
Intestinal tract health protection agent capable of reducing stress of weanling pigs as well as preparation method and use method thereof
InactiveCN106509457ALower pHTo promote metabolismAnimal feeding stuffAccessory food factorsDiseaseAdditive ingredient
The invention belongs to the field of feed additives and particularly discloses an intestinal tract health protection agent capable of reducing stress of weanling pigs as well as a preparation method and a use method thereof. The intestinal tract health protection agent consists of the following ingredients: plant essential oil, radix astragali polysaccharose, licorice root extracts, honeysuckle flower extracts, lactobacillus, bacillus bifidus, fructooligosaccharide, tryptophan, glutamine, arginine, ferrous fumarate, zinc lactate, selenium yeast, vitamin C, vitamin B12, folic acid, vitamin B6, citric acid, lactic acid, phosphoric acid, nucleotide, taurine, acid proteinase, alkali protease, alpha-amylase and anhydrous glucose. The intestinal tract health protection agent disclosed by the invention is capable of effectively relieving weanling stress of piglets, and preventing stress disease (common diarrhoea) caused by the stress factor.
Owner:河南飞默生物科技有限公司
Compound probiotic functional food capable of inhibiting helicobacter pylori
InactiveCN108741090AEnsure safetyReduce infection rateAntibacterial agentsOrganic active ingredientsLactobacillus rhamnosusMixed materials
The invention discloses a compound probiotic functional food capable of inhibiting helicobacter pylori. The compound probiotic functional food capable of inhibiting helicobacter pylori comprises 20-40parts of prebiotics, 20-30 parts of bacillus bifidus flora, 10-20 parts of bacillus acidophilus, 5-10 parts of lactobacillus casei, 5-10 parts of lactobacillus reuteri, 3-8 parts of lactobacillus paracasei, 3-8 parts of lactobacillus gasseri and 5-10 parts of lactobacillus rhamnosus. A preparation method of the compound probiotic functional food capable of inhibiting helicobacter pylori comprisesthe following steps: performing pretreatment on raw materials, namely putting weighed raw materials into a dry mixer so as to be subjected to uniform mixing; putting the mixed materials into a tabletmachine and performing tablet compression so as to obtain tablets, or directly weighing and bagging the mixed materials; and then, carrying out laboratory testing, and warehousing qualified productsso as to obtain finished products. The compound probiotic functional food capable of inhibiting helicobacter pylori solves the problem of existing functional foods, namely insufficient inhibition on helicobacter pylori production and spread of helicobacter pylori due to lack of variety of bacterial flora and unscientific proportion.
Owner:安徽谷益生物科技有限公司
Selenium-enriched bacillus bifidus micro-capsules
InactiveCN109601811AHigh embedding rateImprove acid and bile salt resistance propertiesMilk preparationFood scienceVegetable oilFreeze-drying
The invention discloses selenium-enriched bacillus bifidus micro-capsules. The selenium-enriched bacillus bifidus micro-capsules are prepared by adopting a method comprising the following steps: uniformly mixing a sodium alginate solution with selenium-enriched bacillus bifidus thallus and calcium carbonate powder so as to obtain a mixture; dropwise adding the mixture into vegetable oil containingan emulsifier, and carrying out stirring so as to obtain an emulsion; sequentially adding vegetable oil containing glacial acetic acid and an emulsifier solution into the emulsion, carrying out stirring, and allowing standing; and then, separating oil phase so as to obtain aqueous phase, and centrifuging the aqueous phase so as to obtain the selenium-enriched bacillus bifidus micro-capsules. By screening reagents, materials and dosage ratio adopted in micro-capsule preparing, coating and freeze-drying processes, embedding rate of the selenium-enriched bacillus bifidus micro-capsules disclosedby the invention are improved. The embedding rate of the selenium-enriched bacillus bifidus micro-capsules is up to 98% while the particle size is smaller than 200 microns and the freeze-drying survival rate is up to 85%. According to normal-temperature stability results, viable number of the selenium-enriched bacillus bifidus micro-capsules is still about 10<8> cfu / g within 180 days.
Owner:JIANGSU DAYSEBIOTECH LTD +1
Lipid-lowering milk containing probiotics and its preparation method
ActiveCN101006803AGood effectStable bacterial countMilk preparationMetabolism disorderBlood lipidsLactobacillus acidophilus
The invention is to provide unleavened mesioneutro or low acidity probiotic-containing milk product with low fat or defatting milk as main raw material. Probiotic such as Lactobacillus plantarum and Bacillus bifidus, lecithin (or no lecithin) and emulsifier are added into the product. The invention also provides the method for producing the low fat or nonfat milk. The low fat or nonfat milk with probiotic comprises protein, fat, emulsifier and probiotic>=5*106cfu / ml. The probiotic is one or a mixture over two of Bacillus bifidus, Lactobacillus plantarum, Lactobacillus acidophilus and Lactobacillus casei. The low fat or nonfat milk can reduce the content of cholesterol and low density lipoprotein (LDL), increase the content of high density lipoprotein (HDL), and can reduce blood-fat.
Owner:BRIGHT DAIRY & FOOD CO LTD
Purple-sweet-potato probiotic sour-milk and preparation method thereof
The invention discloses purple-sweet-potato probiotic sour-milk and a preparation method thereof. The preparation method of the purple-sweet-potato probiotic sour-milk comprises the following steps: (1), preparing purple sweet potato paste; (2), pouring white granulated sugar, white granulated sugar, galacto-oligosaccharides and the purple sweet potato paste into fresh milk, wherein the ratio of the white granulated sugar to the galacto-oligosaccharides to the purple sweet potato paste to the fresh milk is 0.5-0.7kg: 0.5-0.7kg: 0.8-1.2kg: 8-10kg, carrying out preheating until the temperature of the mixture is 60-70 DEG C, homogenizing the heated mixture, sterilizing the homogenized mixture at 90-100 DEG C for 3-7 minutes, and cooling the sterilized mixture to 40-45 DEG C; (3), adding mixed probiotics into the cooled mixture; and (4), fermenting the mixture in a constant-temperature incubator at 40-45 DEG C; and the purple-sweet-potato probiotic sour-milk is prepared after fermentation. The invention has the following beneficial effects: the purple sweet potatoes and the fresh milk are utilized as raw materials, and the mixed probiotics composed of bacillus bifidus, lactobacillus bulgaricus, streptococcus thermophilus, lactobacillus acidophilus, lactobacillus casei and the like are used for carrying out fermentation, so that the prepared purple-sweet-potato probiotic sour-milk with novel flavor is bright in color, good in taste and rich in nutrition, and has very good health-care functions.
Owner:HEBEI UNIV OF ENG
Fermented milk with large amount of probiotics and preparation method thereof
ActiveCN105532878APost-inhibition acidificationGood quality and stabilityMilk preparationLactobacillusAdditive ingredientDistilled water
The invention provides fermented milk with large amount of probiotics. The fermented milk with large amount of probiotics comprises the following ingredients: raw milk, white granulated sugar, chitosan, pineapple pulp, distilled water, lactobacillus paracasei N1115 and Bacillus bifidus; the lactobacillus paracasei N1115, the Bacillus bifidus and the accessory ingredients in the formula of the fermented milk with high probiotics count are scientifically matched and rationally proportioned; the prepared fermented milk has good quality stability; the synergic match of the chitosan and the pineapple pulp not only inhibits acidification phenomenon of the prepared milk product caused by proliferation of the lactobacillus paracasei N1115 within the shelf life, but also promotes proliferation of the Bacillus bifidus, so that large amount of alive bacterial the Bacillus bifidus is maintained within the shelf life. The invention further provides a preparation method of the fermented milk with large amount of probiotics. According to the preparation method, the chitosan and the pineapple pulp are added after fermentation, so that the chitosan and the pineapple pulp are prevented from damage during the fermentation process and are capable of exerting the synergistic effect. The preparation method is simple in process and easy to control. The preparation method is suitable for preparation of fermented milk with high probiotics count.
Owner:JUNLEBAO DAIRY GRP CO LTD
Brown sugar beverage thick slurry and production method thereof
The invention relates to brown sugar beverage thick slurry and a production method thereof, and belongs to the field of processing of sugar products. The concentration of the brown sugar beverage thick slurry is 72-75Bx, and comprises the following ingredients in percentage by mass of 0.01-0.05% of carrageenan, 0.01-0.05% of xanthan gum, 0.01-0.05% of sucrose esters, 2-8% of fructo-oligosaccharideand 0.01-0.02% of glyceryl monostearate. The brown sugar beverage thick slurry is not liable to layer, maintains good product form and long shelf life, has the effects of regulating the intestinal flora, proliferating bacillus bifidus and promoting calcium absorption, improves the health efficacy of products, also has the characteristics of being high in dissolving speed, convenient to quantitateand rich in nutrients when being eaten, and is a brown sugar product having great prospects.
Owner:云南滇王驿农业科技开发有限公司 +1
Preparation method for cheese with new flavor
The present invention discloses a preparation method for cheese with new flavor, and belongs to the technical field of milk products. The method comprises the following steps: pre-treating raw milk qualified by inspection; carrying out treatments of homogenization, sterilization and cooling for the purified milk; adding a starter containing lacbobacillus bulgaricus and streptococcus thermophilus, and probiotics including bacillus bifidus, lacbobacillus casel, bacillus acidophilus, and lactococcus lactis ssp. Cremoris to the purified milk; carrying out fermentation, wherein the fermentation temperature is 39-43 DEG C, the fermentation time is 6-8 hours, and the pH value is stopped at 4.3-4.6; carrying out a homogenization treatment for the fermented curd; carrying out treatments of cooling, filling, and ripening for the homogenized milk product. The method of the present invention has the following advantages that: the process steps are simple; the production is easy to perform, and easy to operate; the prepared cheese has a good taste, and provides higher nutritional and health care values than the traditional cheese.
Owner:JIANGSU JUNLEBAO DAIRY
Preparation method of concentrated sour milk
InactiveCN105767176ASmall heat capacityEasy to observeMilk preparationNutritive valuesAdditive ingredient
The invention discloses a preparation method of concentrated sour milk. The preparation method of the concentrated sour milk specially comprises the following steps: inspecting a raw material; and then, carrying out high-temperature sterilizing, cooling, inoculating, fermenting, centrifugal separating, adding of accessory ingredient, filling and refrigerating; the raw material is ultra-high-temperature sterilized milk; the ultra-high-temperature sterilized milk is low-fat sterilized milk and skimmed sterilized milk, or the ultra-high-temperature sterilized milk is whole-fat sterilized milk and skimmed sterilized milk; and fermentation bacteria utilized in the fermentation comprise Lactobacillus bulgaricus, Streptococcus thermophilus, Lactobacillus casei, Lactobacillus acidophilus and Bacillus bifidus. A large number of steps for treating fresh raw milk which are high in energy consumptions and investments are saved by utilizing the ultra-high-temperature sterilized milk as the raw material in the preparation method; many nutritive values are created and a shelf life of the concentrated sour milk is prolonged by high-speed centrifugal separation of casein and whey; and moisture is removed in form of whey in the technologic processes, so that heat capacities of final products are reduced. Thus, the products can be cooled naturally without using cooling equipment which is high in energy consumption.
Owner:LE MOO DAIRY HEFEI CO LTD
Multi-component compound probiotics with function of treating chronic gastritis
InactiveCN109846984AHigh activityPromote reproductionAntibacterial agentsOrganic active ingredientsTreatment effectLactobacillus rhamnosus
The invention belongs to the technical field of compound probiotics, and especially discloses multi-component compound probiotics with a function of treating chronic gastritis. In order to solve the problems of ordinary treatment effects and short survival times of existing simplex probiotics, the multi-component compound probiotics with the function of treating chronic gastritis disclosed by thescheme of the invention are prepared from the following raw materials: Chinese angelica root powder, radix aucklandiae powder, dried orange peel, spine date powder, Chinese yam powder, bacillus bifidus flora, lactobacillus casei flora, lactobacillus plantarum flora, lactobacillus fermentum flora, lactobacillus acidophilus, lactobacillus rhamnosus, streptococcus thermophilus, fructo-oligosaccharides, and non-digestible polysaccharides. Activity of the viable bacteria of the various floras in the multi-component compound probiotics with the function of treating chronic gastritis is improved, sothat, propagation of viable bacteria is facilitated so as to benefit increasing of content of viable bacteria in medicament, thereby achieving better quality effects as well as better helicobactor pylori killing effects; moreover, the multi-component compound probiotics have certain gastric acid inhibition effects, so that, propagation of the probiotics is facilitated with gastric mucosa repairingpromoted, thereby achieving the effect of treating chronic gastritis.
Owner:福州东宇生物科技有限公司
Preparation method of oat bran-fermented chewing tablets
ActiveCN105767876AIncrease the number of live bacteriaControl contentFood ingredient functionsBranEnzyme
The invention belongs to the field of chewing tablets, and especially relates to a preparation method of oat bran-fermented chewing tablets. The preparation method of oat bran-fermented chewing tablets provided by the invention comprises the following steps: (a), mixing lactobacillus plantarum-8, bacillus bifidus V9, lactobacillus casei Zhang, alpha-diastase, gamma-diastase, oat bran and water, so that a bacteria-containing mixture is prepared, wherein content of the oat bran in the bacteria-containing mixture is 25-35wt%; (b), fermenting the bacteria-containing mixture at 35-40 DEG C until a pH value of the bacteria-containing mixture is reduced to 4.0-5.5, and stopping fermentation, so that a fermented product is prepared; (c), preparing the fermented product into tablets, so that the oat bran-fermented chewing tablets are prepared. According to the preparation method, the specific probiotic strains and enzymes are selected, and the content of the oat bran in the bacteria-containing mixture and the fermentation conditions are controlled simultaneously, so that amounts of living probiotics in the chewing tablets are increased.
Owner:INNER MONGOLIA SANZHULIANG NATURAL OATS IND CORP
Maltose-free functional bittern for areca nuts and preparation method thereof
InactiveCN109170791APromote absorptionLow calorie brineFood ingredient functionsFruits/vegetable preservation using sugarsAdditive ingredientPhosphopeptide
The invention discloses maltose-free functional bittern for areca nuts and a preparation method thereof. The maltose-free functional bittern for the areca nuts comprises the following components in percentage by weight: 5-25% of calcium hydroxide, 45-70% of fructose, 5-15% of xylose, 0-15% of sucrose, 0.5-3% of casein phosphopeptides (CPP), 0.2-3.0% of a thickening agent, 0.1-2.5% of essences andspices, and 0.1-2.5% of a sweetener. Areca nuts prepared with the maltose-free functional bittern are free of bittern leakage or whitening phenomenon, non-stimulative to the oral mucosa and non-stickyto the teeth; moreover, the areca nuts are capable of regulating intestinal flora, increasing bacillus bifidus proliferation and promoting calcium absorption. In addition, the bittern is low in calorie, so that the prepared areca nuts are suitable for common people as well as people with energy intake control requirements, such as people with obesity and diabetes; and the areca nuts are long in shelf lives.
Owner:HUNAN UNIV OF SCI & TECH
Puffed compound feed for suckling pig caring and preparation method thereof
InactiveCN107616330AImprove immunityImprove disease resistanceFood processingAnimal feeding stuffFermentationWheat Brans
The invention provides a puffed compound feed for suckling pig caring. The puffed compound feed for suckling pig caring comprises the following materials: base materials, main materials, auxiliary materials, and additives; the base materials comprise the following raw materials: fresh herbage, sweet potato seedlings, bean curd dregs and fruit peel residues, wherein the base feed specifically comprises the following raw materials in the following parts by mass: 20-40 parts of fresh herbage, 30-40 parts of sweet potato seedlings, 10-15 parts of bean curd dregs, and 10-15 parts of fruit peel residues; the main materials comprises soybean meal, cottonseed meal, corns, wheat bran, fish meal and bone meal; the auxiliary materials comprise Chinese wolfberry fruits, rhizoma kaempferiae, dried orange peel, Chinese angelica roots, calculus bovis, radix astragali, mongolian dandelion herb, common selfheal fruit-spike, parasitic loranthus, poria cocos, artemisia annua, radix polygoni multiflori, radix bupleuri, dried placenta hominis, and radix rehmanniae. According to a preparation method of the puffed compound feed for suckling pig caring, living bacteria preparations, including bacillus, bacillus bifidus, lactic acid bacteria and the like, are utilized so as to carry out microecological anaerobic fermentation; and thus, bacteria are inhibited by the living bacteria preparations so as toensure health-caring and immunologic functions. Moreover, the prepared puffed compound feed for suckling pig caring is capable of stimulating production of interferon in animal bodies so as to enhance immunity and disease resistance of the animals. Due to addition of Chinese herbal medicine chelates and biological polypeptides, resistance of the animals to mixed infection of swine high fever disease is improved; and thus, morbidity and mortality of animal populations are reduced.
Owner:淮北希杰动物营养科技有限公司
Method for preparing low polyxylose through squeezing-assisted wheat bran enzymolysis
InactiveCN101182559BRealize added valueRealize comprehensive utilizationFermentationBiotechnologyNutrition
Owner:JIANGNAN UNIV
Preparation method of skin-caring avocado milk powder
The invention relates to a preparation method of skin-caring avocado milk powder. The preparation method of the skin-caring avocado milk powder method is characterized by being prepared from a formula comprising the following raw materials in percentage by weight: 60-90% of fresh milk, 20-35% of avocado fruit pulp, 0.005-0.01% of bacillus bifidus, 0.3-0.5% of fructo-oligosaccharides, 0.5-1.0% of galacto-oligosaccharides, and 1-5% of lemon fruits. The preparation method is also characterized by comprising the following technological processes: 1), treating raw materials; 2), mixing treated materials; 3), carrying out concentration and sterilization; 4), carrying out drying; 5), mixing the dried materials for a second time; 6), carrying out automatic measuring; 7), carrying out packaging; and 8), warehousing the final products. The avocado milk powder disclosed by the invention provides beneficial ingredients, including unsaturated fatty acids, vitamins, minerals and the like, to the human body. Being frequently eaten, the avocado milk powder is capable of making the skin bright and elastic, as well as inhibiting pigmentation, promoting digestion, diminishing inflammation, sterilizing, resisting oxidation and senescence, and improving immunity; moreover, the avocado milk powder also has obvious beautifying, youth-keeping and health-caring effects. The avocado milk powder is especially suitable for the groups of people with dry skin, hypertension, hyperglycemia and hyperlipidemia to eat.
Owner:荣成众智海洋生物科技有限公司
Preparation method of body-fluid-nourishing and dampness-dispersing health-preserving tea
InactiveCN105875920AEasy to brewImprove efficacyDispersion deliveryPre-extraction tea treatmentMedicinal herbsFood material
The invention relates to a body-fluid-nourishing and dampness-dispersing health-preserving tea. The body-fluid-nourishing and dampness-dispersing health-preserving tea uses Oolong tea as a main raw material; and the following body-fluid-nourishing and dampness-dispersing food materials and Chinese herbal medicines are supplemented: red beans, lablab purpureus, coix seeds, mung beans, linseeds, hemp seeds, Oolong tea, Chinese yams, poria cocos, Lingzhi mushrooms, morchella fungi, fructus amomi, purslanes, dried orange peels, radix isatidis, reed roots, medicinal Indian mulberry roots and asparagus roots. Anaerobic fermentation is performed on the main raw material and the supplemental raw materials by using bacillus bifidus and lactobacillus plantarum, so that a tea-leaf product which is convenient to brew is prepared. The main raw material and the supplemental raw materials selected in the formula are fermented so as to avoid mutual harming, scaring and killing effects of the raw materials in matching; thus, functions of the medicines are improved. The health-preserving tea has the functions of moistening and nourishing body fluids of the spleen and the stomach, and has obvious curative effects to diseases caused by dampness.
Owner:FOSHAN LANGDA INFORMATION TECH
Compound feed additive and preparation method thereof
InactiveCN109329612AImprove intestinal morphologyPromote growth and developmentAnimal feeding stuffAccessory food factorsAquatic animalSaposhnikovia
The invention discloses a compound feed additive and a preparation method thereof. The compound feed additive comprises the following raw materials in parts by mass: compound probiotics and Yupingfeng(composed of divaricate saposhnikovia root, milkvetch root and largehead atractylodes rhizome) polysaccharides, with a ratio of 1: 1. The compound probiotics is prepared by mixing the following raw materials in parts by mass: lactic acid bacteria, Bacillus bifidus and Bacillus subtilis, with a ratio of 1: 1: 1. By compounding the Yupingfeng polysaccharides with the specific compound probiotics with limited compounding ratios, the compound feed additive has an effect of balancing the intestinal flora in aquatic animals, thereby effectively enhancing the digestion and absorption of nutrient components of the aquatic animals, improving the intestinal morphological structure of the aquatic animals and promoting the growth and development of the aquatic animals while effectively improving theactivity of immune cells of the aquatic animals, thus further improving the immunity and resistance of the aquatic animals. The preparation method is simple in process, strong in operability and conducive to large-scale industrial production.
Owner:FOSHAN UNIVERSITY
Calcium-supplementing health-caring fermented mutton jerky and preparation method thereof
InactiveCN106616397ACover up the smellReduce nitrite levelsNatural extract food ingredientsFood ingredient functionsDipotassium hydrogen phosphateAdditive ingredient
The invention discloses calcium-supplementing health-caring fermented mutton jerky and a preparation method thereof. The calcium-supplementing health-caring fermented mutton jerky is prepared from the following raw materials in proportion by weight: 400-500 of mutton, 60-80 of cabbages, 40-50 of boletus, 15-25 of stem of dendrobium candidum, 0.1-0.6 of dipotassium hydrogen phosphate, 0.04-0.06 of tea polyphenols, 0.055-0.095 of white cauliflowers, 30-50 of corn starch, 3-5 of gingers, 4-6 of Chinese prickly ash, 4-6 of soybean paste, 20-30 of milk, 1-3 of lotus root slices, 2-4 of peppermint leaves, 3-5 of soybeans, 20-30 of sterilized skimmed reconstituted milk, an appropriate amount of streptococcus thermophilus, an appropriate amount of lactobacillus bulgaricus, an appropriate amount of bacillus bifidus, an appropriate amount of salt and an appropriate amount of water. According to the technology disclosed by the invention, the tea polyphenols and the white cauliflowers are added into vegetable-pickling liquid so as to reduce nitrite contents in the pickled vegetables and the vegetable-pickling liquid, so that the harms to the human body are reduced. In addition, the milk and so on are added, so that the health-care functions of supplementing calcium and so on are added to the mutton jerky.
Owner:WUHE TONGSHIFU FOOD
Black-grain meal-replacement powder
InactiveCN108902713AMeet the requirements of convenience and speedImprove immunityFood ingredient functionsSelf-healingBiology
The invention provides black-grain meal-replacement powder, and relates to the field of meal-replacement powder. The black-grain meal-replacement powder is prepared from the following raw materials: black rice, black beans, black dates, Chinese wolfberry fruits, buckwheat, oat, Chinese yams, poria cocos, coix seeds, rice beans, hawthorn fruits, and inulin. On basis of strict sustainable development theory, in combination with traditional Chinese dietary culture and some traditional Chinese medicine theories, the black-grain meal-replacement powder is prepared from a large number of traditionalChinese medicines which are used as both medicines and foods as raw materials; and thus, the prepared black-grain meal-replacement powder is capable of meeting requirements of people for convenient and fast nutritious meal replacement, as well as very well regulating physical health condition, relieving constipation, improving the intestinal digestive system, maintaining micro-ecological balanceof the intestinal tract, promoting proliferation of bacillus bifidus and bacillus acidi lactici, inhibiting development of pathogens and enhancing human body immunity. The black-grain meal-replacementpowder has very well helping effects on growth and development of children and adolescents as well as self-healing of various chronic diseases; and thus, the black-grain meal-replacement powder has very obvious conditioning effects on sub-healthy status of modern urban life.
Owner:程永杰
Special microbial feed using sugar cane tail leaves for herbivorous animal husbandry and preparation method thereof
InactiveCN109601701APromote peristalsisPromote digestionFood processingAnimal feeding stuffIntestinal structureDisease
The invention belongs to the technical field of animal feed, and particularly relates to a special microbial feed using sugar cane tail leaves for herbivorous animal husbandry and a preparation methodthereof. The feed is composed of the following raw materials in parts by weight: 60 to 70 parts of sugarcane tail leaf powder, 5 to 10 parts of molasses, 25 to 30 parts of corn flour, 10 to 20 partsof soybean meal, 0.01 to 0.02 part of probiotics, and 0.4-0.5 part of dried tangerine peel; the probiotics are prepared by mixing Bacillus subtilis powder, Bafillus natto powder, bacteroides amylophilus powder, Bacillus bifidus powder, Pediococcus acidilactici powder and Saccharomyces cerevisiae powder in a mass ratio of 3:2:2:2:3:2. The feed formula of the invention adopts sugarcane tail leaves as a main raw material, which has balanced nutrients, is easy to store and has a long shelf life. In addition, a variety of compound probiotics are added to the feed formula to maintain the ecologicalbalance of intestines of the herbivorous animals, improve the immunity of the body, and enhance the resistance of herbivorous animals to diseases.
Owner:GUANGXI UNIV
Use of probiotics in preparing composition for treating and preventing hand-foot-mouth disease
ActiveCN101336938BInhibition of replicationBacteria material medical ingredientsAntiviralsHand-foot-and-mouth diseaseMicrobiology
Owner:QINGDAO EASTSEA PHARMA +1
Immune bovine colostrum and method for preparing bifidobacteria composite tiny capsule and pill
InactiveCN101219152BOvercoming killing effectTo achieve the health function of joint effectAntibacterial agentsBacteria material medical ingredientsUltra high pressureBiology
Owner:JILIN AGRICULTURAL UNIV
Preparation method of special biological foliar fertilizer for fruits and vegetables
InactiveCN109279954AImprove fertilityImprove drought resistanceBio-organic fraction processingMagnesium fertilisersBenzoic acidYohimbe bark
The invention relates to a preparation method of a special biological foliar fertilizer for fruits and vegetables, wherein the formula (by weight percent) comprises: isoleucine 0.3-1.3%; choline chloride 0.5-1.5%; magnesium oxide 0.7-1.7%; Bifidobacterium longum 1-1.9%; sodium hydroxide 0.8-1.6%; Yohimbine bark extract 0.6-1.5%; Bacillus bifidus 2.5-2.7%; sorbitan monostearate 2-3.2%; Cordyceps sinensis mycelium 2.6-3.7%; Enterobacter agglomerans 2.7-3.8%; benzoic acid 1.6-2.6%; Aspergillus niger 1.9-2.7%; nervonic acid astragaloside IV 0.3-1.1%; titanium dioxide 0.1- 1%; sorbitan fatty acid ester 1-1.8%; dibutylhydroxytoluene 0.2-1.2%; chromium methionine 1.1-2.2%; Phellinus igniarius powder 1.2-2.3%; probiotics 1.9-2.9%; water 77-59.3%. The invention has the advantages of good decomposition of phosphorus and potassium minerals in soil, direct conversion for absorption and utilization by crops, improvement of quality, increase of yield, early marketing, enhancement of soil fertility,adaptation to control of opening degree of stomata on foliage of fruits and vegetables, reduction of transpiration, improvement of drought resistance and waterlogging resistance of fruits and vegetables, and prevention of rotten roots, rotten stems and rotten leaves.
Owner:CHANGSHA XIEHAOJI BIOENG CO LTD
Adult abalone feed and preparation method thereof
InactiveCN105767591AMeet nutritional needsRetain nutrientsAnimal feeding stuffAccessory food factorsAnimal scienceVitamin C
The present invention discloses an adult abalone feed and a preparation method thereof. The adult abalone feed consists of anabarilius meal, hizikia fusifarme powder, kelp powder, undaria pinnatifida powder, sargassum thunbergii powder, cylindrotheca fusiformis powder, haematococcus pluvialis powder, algin, mannitol, schizochytrium limacinum DHA algae oil, chlorella vulgaris DHA algae oil,, zinc sulfate, pearl powder, VB2, VB6, folic acid, calcium pantothenate, VD3, VE, zeolite powder, magnesium ascorbyl phosphate, VA, zymosan and Bacillus bifidus. The preparation method includes the following steps: evenly mixing various algae powder and other materials, subjecting the mixture to a classifying screen, adding dissolved algin and other materials into the screened mixture to be mixed for the second time into biological materials, placing the biological materials into a double-shaft differential speed conditioner to be transformed to cooked materials, puffing the cooked materials to be shaped into a wet flaky feed, drying the wet flaky feed to form a dry flaky feed, performing spray coating by pouring the schizochytrium limacinum DHA algae oil and the chlorella vulgaris DHA algae oil onto the dry flaky feed, and vacuum drying the spray coated flaky feed to produce a flaky feed. The invention takes macroscopic algae as the main component, and is supplemented with unicellular algae to meet nutritional needs of the adult abalone, and the addition of the pearl powder is conducive to improving body color of farmed adult abalone, and the body color of the adult abalone is close to that of of wild abalone, and nacreous layers are bright and uniform.
Owner:QINGDAO AGRI UNIV +2
Stomach-strengthening fermented mutton jerky with fig fruits and preparation method thereof
InactiveCN106616399ACover up the smellReduce nitrite levelsInorganic compound food ingredientsNatural extract food ingredientsDipotassium hydrogen phosphateNitrite
The invention discloses stomach-strengthening fermented mutton jerky with fig fruits and a preparation method thereof. The stomach-strengthening fermented mutton jerky with fig fruits is prepared from the following raw materials in proportion by weight: 400-500 of mutton, 60-80 of cabbages, 40-50 of boletus, 15-25 of stem of dendrobium candidum, 0.1-0.6 of dipotassium hydrogen phosphate, 0.04-0.06 of tea polyphenols, 0.055-0.095 of white cauliflowers, 30-50 of corn starch, 3-5 of gingers, 4-6 of Chinese prickly ash, 4-6 of soybean paste, 2-4 of fig fruits, 1-3 of cooking wine, 1-3 of winter gourd rind, 1-3 of onions, 20-30 of sterilized skimmed reconstituted milk, an appropriate amount of streptococcus thermophilus, an appropriate amount of lactobacillus bulgaricus, an appropriate amount of bacillus bifidus, an appropriate amount of salt and an appropriate amount of water. According to the technology disclosed by the invention, the tea polyphenols and the white cauliflowers are added into vegetable-pickling liquid so as to reduce nitrite contents in the pickled vegetables and the vegetable-pickling liquid, so that the harms to the human body are reduced. In addition, the fig fruits and the onions are added, so that the health-care functions of strengthening the stomach and so on are added to the mutton jerky.
Owner:WUHE TONGSHIFU FOOD
Low-sugar probiotic triticale yoghurt and preparation method thereof
The invention provides low-sugar probiotic triticale yoghurt and a preparation method thereof. The low-sugar probiotic triticale yoghurt comprises the following raw materials in percentage by weight of 0.2% of bacillus bifidus, 1.5% of triticale flour, 4.7% of inulin, 7% of cooked triticale kernels, 3.5% of steviol glycoside and the balance pure milk. According to the low-sugar probiotic triticaleyoghurt and the preparation method thereof provided by the invention, the preparation method comprises the following steps of firstly, screening the triticale flour with a 200-mesh sieve, pouring thescreened triticale flour, the bacillus bifidus and the inulin in proportion to the pure milk, performing homogenizing under the condition of 25 Mpa with a homogenizer for 1-2 times, after a mixture is cooled, adding the cooled mixture in a thermotank of 42 DEG C for 6h, after fermentation, adding the cooked triticale kernels to obtain a new mixture, adding the new mixture to a refrigerated cabinet of 2-4 DEG C, performing after-ripening for 24h, and then adding the steviol glycoside to obtain finished products. The low-sugar probiotic triticale yoghurt and the preparation method thereof provided by the invention have the advantages of being capable of preventing obesity, promoting mineral absorption, reducing blood pressure and blood sugar, resisting tumors and improving vigour, and beingrich in nutrients, simple and easy in technology and the like.
Owner:HEBEI UNIV OF ENG
Grass carp feed with health-caring functions based on probiotic resistance to stress
InactiveCN108308374AReduce the probability of intestinal diseasesImprove survival rateFood processingClimate change adaptationBiotechnologyGrass carp
The invention discloses a grass carp feed with health-caring functions based on probiotic resistance to stress. The grass carp feed with health-caring functions based on probiotic resistance to stressis prepared by the following steps: S1, selecting pseudoalteromonas nigrifaciens, lactic acid bacillus, bacillus subtilis and bacillus bifidus of the same number of bacteria colonies, respectively inoculating the selected pseudoalteromonas nigrifaciens, lactic acid bacillus, bacillus subtilis and bacillus bifidus into primary culture media, and carrying out primary proliferation culture for 20-25hours so as to obtain primary proliferation culture liquid; S2, mixing the primary proliferation culture liquid obtained in the S1, inoculating the mixture into culture liquid in a fermentation tank,and carrying out secondary proliferation culture for 30-35 hours so as to obtain feed fermentation broth; and S3, adding a feed base material into the feed fermentation broth obtained in the S2, carrying out fermentation for 15-20 hours, filtering the fermentation broth so as to obtain a solid material and aqueous fermentation liquid, drying the solid material so as to obtained a dried material ready for using, performing spray-drying on the aqueous fermentation liquid by using a high-speed centrifugal spray-drying machine so as to obtain a fine bacterium powder material, and uniformly mixingthe fine bacterium powder material with the dried material so as to obtain a final-product feed.
Owner:安徽天邦饲料科技有限公司
Compound feed capable of improving disease resistance of freshwater shrimps
InactiveCN107647197AImprove disease resistanceReasonable nutritional ratioClimate change adaptationAnimal feeding stuffDiseaseWater baths
The invention discloses a compound feed capable of improving disease resistance of freshwater shrimps. The compound feed comprises the following raw materials in parts by weight: 70-80 parts of main materials, 60-80 parts of earthworm powder, 40-50 parts of bean worm powder, 8-14 parts of soybean protein powder, 1-2 parts of citric acid, 2-4 parts of honeysuckle flowers, 2-4 parts of heartleaf houttuynia herbs, 2-4 parts of rhizoma coptidis, 0.3-0.6 part of a bacillus bifidus agent, 3-6 parts of squid liver paste, 7-9 parts of an immunopotentiating agent, 2-4 parts of citric acid fatty glyceride, 1-2 parts of potassium dihydrogen phosphate, 3-6 parts of zeolite powder, and 2-4 parts of a lyophobic binder, wherein the lyophobic binder is prepared through the following technology of mixing jute fibers with a sodium hydroxide solution, performing ultrasonic vibration with a boiling water bath, performing filtering, performing washing, adding feather powder, performing ultrasonic dispersion, regulating the system with hydrochloric acid until the system is acidic, adding beeswax and glutaraldehyde, performing stirring, performing filtering, performing washing, and performing spray drying so as to obtain the lyophobic binder.
Owner:定远县和润水产养殖专业合作社
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