11 results about "Lablab purpureus" patented technology

Methods of farming, domesticating, or cultivating truffle fungi, including isolation and cultivation methods for producing pure truffle fungi, or mini-truffles, typically a Tuber spp. or an Iamai spp. Examples of truffle include Tuber melanosporum, Tuber magnatum, Tuber aestivum, Tuber uncinatum, Tuber borchii, Imaia spp., Tuber macrosporum, Tuber gibbosum, Tuber oregonense, and Tuber lyonii. The isolated pure truffle may then be cultivated on a nutrient substrate, which may be, for example, a fruit, nut, grain, or a portion thereof, resulting in a truffle-flavored food product. Non-limiting examples of such substrates include rye, barley, lentil, wheat, rice, soybeans, pecan, hazelnut, pine nut, English walnut, coffee beans, mustard, cacao, sesame, sunflower, grapes, blackberries, blueberries, cherries, kiwi, mango, raspberries, and huckleberries.

The invention belongs to the technical field of biological medicines, and particularly relates to a white hyacinth bean flower homogeneous polysaccharide as well as a preparation method and application thereof. The purified white hyacinth bean flower polysaccharide (BDHPE2-F) is separated and purified from the white hyacinth bean flower crude polysaccharide, and the obtained BDHPE2-F is an acidic polysaccharide which mainly contains galacturonic acid and galactose, has the molecular weight of 10.814 kDa and has very high methyl esterification degree. As a novel polysaccharide, the BDHPE2-F is low in price and wide in application, has high anti-inflammatory activity and has development and commercial value.

The invention relates to the technical field of agricultural planting, in particular to a multi-cropping compound planting method which is suitable for areas with abundant hydrothermal resources and aims at solving the problems that in the prior art, three-dimensional collaboration is lacked, green and fresh products are single, the straw utilization rate is low and scene compatibility is poor. According to the method, a vertical, transverse and vertical three-dimensional system is built with one year as a cycle and fresh corn as a frame, and a 420 cm standard planting unit is arranged: 360 cm wide naked barley is sown in autumn, and 60 cm wide naked barley is reserved for winter turning and spring cultivation; fresh corn and green soy beans / hyacinth beans are interplanted in the next spring, and the corn is wound to serve as a vine climbing support before being harvested; covering with naked barley straws in summer, and intercropping green soy beans and peanuts; sowing peas in late autumn and harvesting green pods. Straws are fully utilized in the whole process, and six types of fresh products are supplied all year round. According to the method, large-scale and scattered planting is considered, the farmland utilization rate and the farmer income are improved, the farmland biodiversity can be enhanced, the cultivated land fertility is improved, and the ecological agriculture requirement is met.

The invention provides healthy and nutritional dregs vinegar and a preparation process thereof, and relates to the technical field of food fermentation. The preparation method comprises the following steps: S1, steaming rice, spreading, cooling to room temperature, mixing with distiller's yeast, and carrying out primary fermentation to obtain rice dregs A; s2, steaming hyacinth beans, pulping, mixing with the rice dregs A, and carrying out secondary fermentation to obtain rice dregs B; s3, mashing the fresh olive fruits, adding table salt, and performing sealed pickling to obtain olive sauce; and S4, mixing the olive sauce with the rice dregs B, carrying out third fermentation to obtain fermented vinasse, and adding water and seasonings to prepare the vinasse vinegar. The rice, the red hyacinth beans and the olive sauce are adopted as raw materials and fermented to prepare the dregs vinegar, so that the loss of nutrient substances can be reduced, and the dregs vinegar is rich in nutrient substances such as amino acid and VB6, has an anti-oxidation effect and is nutritional and healthy. The dregs vinegar is naturally fermented to generate the sourness of plant acid and vinasse fragrance, does not need additional addition of exogenous vinegar raw materials such as white vinegar and fruit vinegar, is mild, smooth, non-irritant and non-bitter, is friendly to intestines and stomach, is easier to absorb and utilize, and is highly accepted by consumers.

This application discloses a multi-source grain and bean compound health-preserving cereal formula, which is composed of the following raw materials in the following weight proportions: 2-8 coweye beans, 3-9 kidney beans, 5-9 red beans, 2-7 white kidney beans, 5-8 corn kernels, 4-8 golden silk beans, 5-9 brown rice, 6-10 soybeans, 4-7 mung beans, 4-7 black rice, 6-9 millet, 5-10 red lentils, 3-5 barnyard grass seeds, 1-3 foxtail grass seeds, 2-5 wild millet, 1-3 canary seeds, 2-4 oats, 4-8 buckwheat, 2-6 chickpeas, 4-7 Job's tears, 2-4 rye flakes, 0.1-0.3 foxnut (for diuresis and dampness removal), 0.2-0.6 lily bulbs, 0.1-0.3 lotus seeds, 0.2-0.3 quinoa, 0.2-0.5 wild millet, and 0.2-0.5 spotted beans. According to this application, a multi-source grain and legume compound health cereal formula adopts a four-layer gradient scientific compound structure. The raw materials include conventional grains, legumes, native wild seeds and trace amounts of medicinal and edible ingredients. The nutrition is comprehensive and complementary, which can fully supplement the human body with high-quality plant protein, complex dietary fiber, rare minerals and amino acids.

The invention relates to the field of hyacinth bean cultivation, and discloses a hyacinth bean cultivation device and method based on ventilation and light transmission regulation and control, the hyacinth bean cultivation device based on ventilation and light transmission regulation and control comprises a bearing disc, the bearing disc is provided with a main regulation and control watering mechanism, and the main regulation and control watering mechanism is provided with an auxiliary regulation and control watering mechanism; the main regulation and control watering mechanism comprises a water box, a sliding frame, a rotating shaft, a counterweight steel frame I, a sleeve plate, a guide plate, a guide frame, a vertical frame, a water pipe, an extrusion part and a buoyancy circular ring I; the water box is fixedly installed on the top of the bearing disc, the sliding frame is installed on the bearing disc in a sliding mode, the rotating shaft is rotatably installed on the sliding frame, the first counterweight steel frame is sleeved with the sleeve plate in a sliding mode, and the side face of the guide frame is fixedly connected with the sliding frame. The device has the following advantages and effects that the functions of precise linkage illumination rotation, spacing adjustment and uniform watering are achieved, and the requirements for ventilation, light transmission and water and fertilizer supply in the whole growth period of hyacinth beans are met.

The present invention relates to extracting and processing protein concentrates, isolates, and a protein-fiber fraction from cluster bean, also known as guar beans (botanical name Cyamopsis tetragonoloba). The disclosed hexane-free, aqueous-ethanol extraction process, combined with controlled low-temperature (<75 °C) vacuum desolventization to preserve light color, bland flavor, and protein functionality, provides a sustainable, clean-label method for producing cluster bean protein concentrates and isolates suitable for direct human foods. This approach avoids the high heat and reverse-polarity extraction seen in prior art and enables food-grade, industrially scalable CPC and CPI.

The invention discloses a cowpea supporting frame laying device and a control method, and belongs to the technical field of agricultural automation and intelligent mechanical equipment. The laying device comprises a four-wheel trolley, a soil drilling mechanism, a buckle, a buckle storage mechanism, a transverse rod storage and lap joint mechanism, a rod inserting mechanism, a vertical rod storage and shifting rod mechanism, a battery, a portal frame, a communication module, a sensing module and a control module. In conclusion, the automatic laying function of the cowpea plant supporting frame can be achieved, the planting efficiency is greatly improved, the labor intensity is reduced, and standardization, large-scale and industrialization of cowpea seeds can be achieved; meanwhile, through simple adjustment, the device can be suitable for erecting and laying operation of other vine crops such as hyacinth beans, towel gourds, pumpkins and grapes, and has good universality.

Disclosed herein is a method for treating or preventing a coronavirus infection, which comprises administering to a subject in need thereof an effective amount of a composition comprising Flt3 receptor interacting lectin (FRIL) from Lablab purpureus. Also disclosed is a pharmaceutical composition comprising a pharmaceutically acceptable excipient, a Lablab purpureus FRIL, and an additional therapeutic agent.

Methods of farming, domesticating, or cultivating truffle fungi, including isolation and cultivation methods for producing pure truffle fungi, or mini-truffles, typically a Tuber spp. or an Iamai spp. Examples of truffle include Tuber melanosporum, Tuber magnatum, Tuber aestivum, Tuber uncinatum, Tuber borchii, Imaia spp., Tuber macrosporum, Tuber gibbosum, Tuber oregonense, and Tuber lyonii. The isolated pure truffle may then be cultivated on a nutrient substrate, which may be, for example, a fruit, nut, grain, or a portion thereof, resulting in a truffle-flavored food product. Non-limiting examples of such substrates include rye, barley, lentil, wheat, rice, soybeans, pecan, hazelnut, pine nut, English walnut, coffee beans, mustard, cacao, sesame, sunflower, grapes, blackberries, blueberries, cherries, kiwi, mango, raspberries, and huckleberries.

The invention provides a spleen-tonifying and weight-losing composition, a preparation method and application, and belongs to the technical field of traditional Chinese medicines. In the application, codonopsis pilosula and bighead atractylodes rhizome are taken as monarch drugs, poria cocos, rhizoma pinelliae preparata and pericarpium citri reticulatae are taken as ministerial drugs, astragalus membranaceus, fried coix seeds, hyacinth beans, radix stephaniae tetrandrae, immature bitter oranges, fingered citron, bamboo shavings, lotus leaves, mulberry leaves and haws are taken as adjuvant drugs, and liquorice is taken as a conductant drug, so that the traditional Chinese medicine composition has the effects of invigorating spleen, replenishing qi, eliminating dampness, reducing phlegm, regulating qi and eliminating dampness together, and can be used for removing stagnated phlegm dampness in a body, tonifying deficiency of spleen and stomach and reactivating functions; the traditional Chinese medicine composition can be used for fundamentally improving the simple obesity state of children, is mild in medicine property, is suitable for long-term conditioning of children, and is suitable for children and adolescents with spleen deficiency and excessive dampness, qi stagnation and spleen deficiency and phlegm-dampness syndromes, so that the aim of treating simple obesity, insulin resistance, hyperlipidemia, fatty liver, hyperuricemia and other symptoms of children is achieved.