3 results about "Physalis" patented technology

This invention relates to the field of traditional Chinese medicine technology, specifically to a compound traditional Chinese medicine preparation for treating liver cancer, made from the following herbs: cinnamon twig, schisandra fruit, inula flower, immature bitter orange, peony root, scutellaria root, rhubarb, turtle shell, physalis, and wisteria vine. The weight ratio of the above herbs is as follows: cinnamon twig 9g-15g, schisandra fruit 12g-18g, inula flower 9g-15g, immature bitter orange 9g-15g, peony root 12g-30g, scutellaria root 9g-15g, rhubarb 3g-9g, turtle shell 15g-45g, physalis vine 15g-30g, and wisteria vine 15g-30g. This invention can significantly improve symptoms such as hypochondriac pain, poor appetite, depression, abdominal distension, and bitter taste in the mouth, reduce the damage to the digestive system function caused by targeted therapy, improve the quality of life for patients, reduce toxicity and increase efficacy, lower treatment costs, and prolong patient life.

This invention discloses a composition containing prickly pear fruit extract and its preparation method, specifically belonging to the field of cosmetic raw material compounding. The composition consists of the following components in parts by weight: 10-20 parts prickly pear fruit extract, 1-3 parts olive leaf extract, 6-9 parts centella asiatica extract, and 0.5-0.8 parts tremella polysaccharide. This invention achieves a synergistic enhancement of antioxidant and soothing effects through the scientific ratio of prickly pear fruit extract, olive leaf extract, centella asiatica extract, and tremella polysaccharide, covering multiple skincare needs such as anti-aging and whitening, overcoming the limitations of single-ingredient efficacy.

The present application relates to the field of fermented beverage preparation, and discloses a kind of physocarpus fruit juice fermented beverage and preparation method thereof.The raw materials of the fermented beverage include physocarpus fruit juice, lily, chrysanthemum, dried tangerine or orange peel, monk fruit, liquorice and fat sea.The preparation method of the fermented beverage includes: physocarpus fruit juice extraction, lily, chrysanthemum, dried tangerine or orange peel, monk fruit, liquorice and fat sea are broken together, water is added to make slurry, then mixed, boiled and cooled, then placed in fermentation tank, sterilized, enzyme, carbon source and fermentation bacteria are added for combined fermentation, sterilized, to obtain fermented product, ethanol is added to adjust ethanol concentration, heated and stirred, filtered, concentrated, dried, to obtain physocarpus fruit juice fermented beverage.The present application optimizes the collocation of raw materials, and uses specific enzyme and bacteria for combined fermentation, then uses low-concentration ethanol extraction method, to give the beverage excellent throat-clearing, throat-moistening and aroma overflowing effect.