The invention discloses soya-bean milk and jam glutinous 
rice flour and a 
processing method thereof. The soya-bean milk and jam glutinous 
rice flour is prepared from the following raw materials in parts by weight: 380-450 parts of glutinous rice, 20-30 parts of soya-bean milk 
powder, 15-25 parts of Shatian pomelo peels, 10-15 parts of 
hylocereus undulatus britt flowers, 30-40 parts of blueberry juice, 3-5 parts of fish 
gelatin powder, 20-40 parts of 
lotus root 
starch, 15-30 parts of papaya 
powder, 60-80 parts of 
coix seeds, 3-5 parts of pineapple leaves, 1-3 parts of 
phyllanthus matsumurae hayata, 2-3 parts of 
astragalus membranaceus, 1-3 parts of lychee seeds, 2-3 parts of 
bitter gourd leaves, 10-20 parts of honey, 6-8 parts of soybean 
peptide powder, 8-10 parts of 
chitosan, 40-60 parts of mulberry 
wine and 8-12 parts of a 
food additive. According to the soya-bean milk and jam glutinous 
rice flour provided by the invention, a 
processing method is simple and feasible and components, namely pomelo peels and 
hylocereus undulatus britt flowers, are added so that the 
aroma is increased and the taste is improved, and the product has the effects of helping to digest and moistening 
lung, as well as improving eyesight and maintaining beauty; and the soya-bean milk and jam glutinous rice flour has abundant and balanced 
nutrition, less loss of 
nutrient substances and high solubleness and 
digestion rate, and has the health effects of promoting 
digestion of gastrointestinal tracts, as well as maintaining beauty and slimming after being usually eaten.