Soya-bean milk and jam glutinous rice flour and processing method thereof

A technology of glutinous rice flour and jam, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., can solve problems such as hindering the promotion and development of glutinous rice flour, unfavorable large-scale promotion, and easy to stick teeth, so as to promote Gastrointestinal digestion, simple and easy processing method, high solubility and digestibility

Inactive Publication Date: 2014-12-24
安徽三源粮油股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But because the magnetism is too high, it is not conducive to digestion and easy to stick to teeth, it is not c

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] A glutinous rice flour with soy milk jam is composed of the following raw materials (catties):

[0017] Glutinous rice 450, soybean milk powder 30, pomelo peel 25, dragon fruit flower 15, blueberry juice 40, isinglass powder 5, lotus root powder 40, papaya powder 30, coix seed 80, pineapple leaf 5, mandarin grass 3, astragalus 3, lychee core 2. Bitter melon leaves 3, honey 20, soybean peptide powder 8, chitosan 10, mulberry wine 60, food additives 12;

[0018] The food additive is composed of the following raw materials by weight (catties): 80 water chestnut powder, 10 grape seed powder, 12 silkworm chrysalis powder, 40 red date vinegar, 15 fish bone paste, 15 dried sandworm, 25 walnut style, 5 mushroom polysaccharide powder, Nanru 20, Yanghe 15, hawthorn sauce 30, barley oil;

[0019] The preparation method of the food additive is as follows: a, blanching the walnut style in boiling water for 10 minutes, taking out, freeze-drying and grinding into powder, frying it wit...

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PUM

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Abstract

The invention discloses soya-bean milk and jam glutinous rice flour and a processing method thereof. The soya-bean milk and jam glutinous rice flour is prepared from the following raw materials in parts by weight: 380-450 parts of glutinous rice, 20-30 parts of soya-bean milk powder, 15-25 parts of Shatian pomelo peels, 10-15 parts of hylocereus undulatus britt flowers, 30-40 parts of blueberry juice, 3-5 parts of fish gelatin powder, 20-40 parts of lotus root starch, 15-30 parts of papaya powder, 60-80 parts of coix seeds, 3-5 parts of pineapple leaves, 1-3 parts of phyllanthus matsumurae hayata, 2-3 parts of astragalus membranaceus, 1-3 parts of lychee seeds, 2-3 parts of bitter gourd leaves, 10-20 parts of honey, 6-8 parts of soybean peptide powder, 8-10 parts of chitosan, 40-60 parts of mulberry wine and 8-12 parts of a food additive. According to the soya-bean milk and jam glutinous rice flour provided by the invention, a processing method is simple and feasible and components, namely pomelo peels and hylocereus undulatus britt flowers, are added so that the aroma is increased and the taste is improved, and the product has the effects of helping to digest and moistening lung, as well as improving eyesight and maintaining beauty; and the soya-bean milk and jam glutinous rice flour has abundant and balanced nutrition, less loss of nutrient substances and high solubleness and digestion rate, and has the health effects of promoting digestion of gastrointestinal tracts, as well as maintaining beauty and slimming after being usually eaten.

Description

technical field [0001] The invention relates to glutinous rice flour with soybean milk jam and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and starch, etc. It is rich in nutrients and is a warming and strong food. The effect of sweating, has a certain relief effect on poor appetite, abdominal distension and diarrhea. But because the magnetism is too high, it is unfavorable for digestion and easy to stain the teeth, it is unfavorable for large-scale promotion, and seriously hinders the promotion and development of glutinous rice flour. Generally, it can be used to make glutinous rice balls, Yuanxiao and other foods and family snacks. Since a single raw material affects its taste, flavor, health care and other values, the invention provides a kind of glutinous rice flour with balanced nutrition and high heal...

Claims

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Application Information

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IPC IPC(8): A23L1/168A23L1/30A23L7/143A23L33/10
CPCA23L33/10A23L7/198A23L33/105A23V2002/00A23V2250/21A23V2200/214A23V2200/318A23V2200/32
Inventor 葛怀春
Owner 安徽三源粮油股份有限公司
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