Soya-bean milk and jam glutinous rice flour and processing method thereof

Abstract

The invention discloses soya-bean milk and jam glutinous rice flour and a processing method thereof. The soya-bean milk and jam glutinous rice flour is prepared from the following raw materials in parts by weight: 380-450 parts of glutinous rice, 20-30 parts of soya-bean milk powder, 15-25 parts of Shatian pomelo peels, 10-15 parts of hylocereus undulatus britt flowers, 30-40 parts of blueberry juice, 3-5 parts of fish gelatin powder, 20-40 parts of lotus root starch, 15-30 parts of papaya powder, 60-80 parts of coix seeds, 3-5 parts of pineapple leaves, 1-3 parts of phyllanthus matsumurae hayata, 2-3 parts of astragalus membranaceus, 1-3 parts of lychee seeds, 2-3 parts of bitter gourd leaves, 10-20 parts of honey, 6-8 parts of soybean peptide powder, 8-10 parts of chitosan, 40-60 parts of mulberry wine and 8-12 parts of a food additive. According to the soya-bean milk and jam glutinous rice flour provided by the invention, a processing method is simple and feasible and components, namely pomelo peels and hylocereus undulatus britt flowers, are added so that the aroma is increased and the taste is improved, and the product has the effects of helping to digest and moistening lung, as well as improving eyesight and maintaining beauty; and the soya-bean milk and jam glutinous rice flour has abundant and balanced nutrition, less loss of nutrient substances and high solubleness and digestion rate, and has the health effects of promoting digestion of gastrointestinal tracts, as well as maintaining beauty and slimming after being usually eaten.

Description

technical field [0001] The invention relates to glutinous rice flour with soybean milk jam and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and starch, etc. It is rich in nutrients and is a warming and strong food. The effect of sweating, has a certain relief effect on poor appetite, abdominal distension and diarrhea. But because the magnetism is too high, it is unfavorable for digestion and easy to stain the teeth, it is unfavorable for large-scale promotion, and seriously hinders the promotion and development of glutinous rice flour. Generally, it can be used to make glutinous rice balls, Yuanxiao and other foods and family snacks. Since a single raw material affects its taste, flavor, health care and other values, the invention provides a kind of glutinous rice flour with balanced nutrition and high heal...

AI Technical Summary

Problems solved by technology

But because the magnetism is too high, it is not conducive to digestion and easy to stick to teeth, it is not conducive to large-scale promotion, and seriously hinders the promotion and development of glutinous rice flour.