770results about How to "Comprehensive and balanced nutrition" patented technology

The invention discloses a Radix Puerariae health tea beverage and a preparation method thereof. The beverage is prepared from the following raw materials, by weight, 20-25 parts of Radix Puerariae, 20-30 parts of green plum, 6-8 parts of Camellia chrysantha, 8-14 parts of vine tea, 30-40 parts of Cicer arietinum, 25-40 parts of apple vinegar, 2-3 parts of Flos Albiziae, 3-5 parts of lotus leaf, 3-4 parts of pineapple leaf, 2-3 parts of Flatstem Milkvetch Seed, 2-3 parts of perilla fruit, 4-6 parts of Helianthus tuberosus, 12-18 parts of pyracantha fortuneana fruit, 10-20 parts of honey, and 10-15 parts of a nutritional solution. The Radix Puerariae health tea beverage has the characteristics of rich tea aroma, sweet and smooth mouthfeel, and rich and balanced nutrition; nutritional components of Radix Puerariae and vine tea in the above formula can protect liver, clear heat, detoxify and improve the toxin dispelling and disease preventing ability of bodies; Cicer arietinum can supplement calcium and enrich blood; many beneficial traditional Chinese medicines added in the invention have the effects of blood fat and cholesterol reducing, liver and kidney nourishing, heat clearing, internal fire reducing, heart heat clearing and eyesight improving; and the beverage can recover body functions through long term drinking to reach bone reinforcing and body strengthening effects.

The invention discloses a method for growing watermelons. The method includes the steps of processing seeds and accelerating germination, sowing and raising seedlings, applying base fertilizer on the whole land, transplanting the seedlings, performing field management, harvesting and the like. The method for growing watermelons is easy to operate, convenient to manage, good in growth vigor of watermelons, high in disease resistance, uniform in result nature and high in yield, the yield per mu can reach 4000 kg to 5000 kg, the watermelons are large, good in quality, high in sugar content, bright in flesh color, delicate in flesh and high in water content and commodity value, and therefore the method has great significance for increasing income of melon farmers.

The invention discloses a method for planting cowpeas. The method for planting the cowpeas includes the following steps of seed pretreatment, sowing, seedling growing, soil preparation, base fertilizer application, fixed planting, field management, harvesting and the like. The method for planting the cowpeas is scientific, reasonable and obvious in yield increasing effect. The yield of the cowpeas is averagely increased by 30-40 percent, the quality of the cowpeas obtained through plantation is obviously improved, the cowpeas are safe, free of pollution and high in commodity value, the method is simple and easy to operate, plantation cost is low, production efficiency is high, benefits are obvious, the economic benefits and the production enthusiasm of farmers can be improved, and the method for planting the cowpeas is worthy of large-scale popularization.

The invention discloses a coarse cereal instant rice and a preparation method of the coarse cereal instant rice. The coarse cereal instant rice is mainly prepared by conducting extrusion curing, cutting, pelletizing, drying, then baking and puffing on coarse cereal powder, starch and solid vegetable oil, wherein the coarse cereal is selected from one or combination of corn flour, rice flour, sorghum flour, buckwheat, pearl barley flour, black rice four, sweet potato flour, millet flour, coarse rice powder, glutinous rice flour, red rice flour, soybean flour, red bean flour, green gram starch, black bean flour, oat powder and wheat flour. The coarse cereal instant rice provided by the invention adopts a loose porous structure inside, so that the coarse cereal instant rice is good for digesting and absorbing and is excellent in rehydration property, the rehydration time is relatively short, the rehydrated rice is in full grain, and the coarse cereal instant rice is chewy and not hard or sticky when being eaten.

The invention relates to a preparation method for a high-activity humic acid biofertilizer. The high-activity humic acid biofertilizer comprises 97-99% of humic acid bio-organic fertilizer, 0.2-3% of special functional bacteria, and 0.1-0.3% of activator. The high-activity humic acid biofertilizer has high quality of organic matter nutrient, is excellent in soil conditioning function, has stable effect and long fertilizer efficiency, has balanced and complete nutrient, comprises multiple inorganic components needed by crops, has high fertilizer efficiency and can promote the growth of the crop and improve the yield and quality, has good disease resistance effect, improves the root system environment of the crop, improves the nutrient absorption of the crop, develops the root system of the crop, and enhances the stress resistance of the crop. After the high-activity humic acid biofertilizer is used by a peasant, a good planting effect can be obtained, and the yield and income are increased, so that the high-activity humic acid biofertilizer is used for producing environment-friendly and organic food.

The invention discloses fish soluble feed protein and a processing method thereof. The processing method comprises the following steps of: mixing fish soluble and bean pulp, adding a strain into the mixture for solid-state fermentation, directly mixing the obtained product without drying and other raw materials in a formula and taking the mixed products as a feed for pigs, birds and cattle, or drying and crushing the obtained product to prepare the fish soluble feed protein used for protein raw materials in the feed industry and breeding industry after the fermentation is finished. The method has the advantages of simple process, low equipment investment and low cost; and the fish soluble feed protein is strong in fragrance and good in food attraction, improves protein content, is high in small peptide content and easy to digest and absorb, eliminates anti-nutritional factor in the bean pulp, is rich in various beneficial functional nutrient components such as probiotic and the like, plays active roles in improving weight gain and feed conversion rate, strengthening the immune function of organisms, improving production performance and the like, can greatly replace fish meal in livestock and poultry feeds and aquatic feeds, remarkably reduce feed cost, turn the fish soluble into the value from the waste, and is favorable for environmental protection as well as energy conservation and synergism.

The invention provides a processing method for an animal and plant tin, relating to a preparation method for healthcare food, which is characterized in that, the mixture of meat emulsion, the selected vegetable mud, edible gelatin and konjak gel is stirred into an organic whole under vacuumizing condition, thus ensuring rich nutrient contents of the tin; in addition, along with the addition of different varieties of vegetable, the compound animal and plant tins with different varieties and flavors can be processed to meet the shopping requirements of consumers. The method has the beneficial effect that, the produced product has general equilibrium, obviously improved level of protein compared with singular animal tallow. The combination of the praline and hydroxyproline in the collagen with the water in human skin can improve the water storage capability of the cell tissues with low water storage, improve the contents of the cell tissues, bringing delicateness and whiteness to human skin, reducing wrinkles, delaying senility, strengthening the elasticity of the blood vessel, and preventing cardiovascular diseases. Therefore the product is an ideal healthcare product for everybody to be beautiful and thin.

The invention relates to seacucumber-blueberry instant particles and a processing method thereof. Seacucumber, blueberry and barbary wolfberry fruit are taken as major raw materials, vitamin C, citric acid, xylitol, a sweetener and an excipient are taken as auxiliary raw materials and nutrient components such as zinc gluconate, taurine, vitamin E acetate, collagen, L-carnitine, calcium gluconate and the like are added as required by different people. The method comprises the following steps of: performing pretreatment, biological enzymolysis, extraction and drying on the raw materials; extracting active components in the raw materials; and mixing, pelletizing, drying and disinfecting the active components to obtain the instant particles. Protein in the seacucumber is hydrolyzed to exist in the form of small molecule peptides so that the protein is easy to be absorbed by human bodies, the activities of nutrient substances in a mixture are kept, the active components are stabilized in a product, the original juice, original taste and original colors of the raw materials are kept and the medicinal value, nutrient value and drinking value of the mixture of a plurality of raw materials are enhanced. The particles have the advantages of bright color, uniform form, stable property, rich nutrition, pleasant sweetness and sourness, convenient drinking and remarkable nourishing effect.

The invention provides a preparation method of freeze-dried fruit, vegetable, nut and cereal yoghourt nutritive cubes. The preparation method comprises the following steps of cleaning fruits and vegetables, performing pulping, mixing and blending pulp with yoghourt, performing homogenizing, adding cereals, nuts and fruit granules, performing stirring, performing membrane filling, performing quick-freezing, performing demolding, performing vacuum freeze drying, and performing packaging so as to obtain the freeze-dried fruit, vegetable, nut and cereal yoghourt nutritive cubes. The freeze-dried fruit, vegetable, nut and cereal yoghourt nutritive cubes are produced by a vacuum freeze drying technique, so that original thermal sensitivity components and antioxidation components of products canbe sufficiently guaranteed, the color and the fragrance of fruits and vegetables and the activity of probiotics can also be guaranteed, and transportation and long term storage are facilitated; and besides, the cereals, the nuts and the fruits cooperate, so that the nutrition is more balanced.

The invention relates to a meal-replacement milk shake and a preparation method thereof. The meal-replacement milk shake comprises the following ingredients in parts by weight: 15-50 parts of soybean isolate protein powder, 3-10 parts of whey protein concentrate, 2-10 parts of rice protein, 1-8 parts of medium chain triglyceride, 10-80 parts of carbohydrate, 2-8 parts of vitamin and 1-5 parts of mineral substances. The meal-replacement milk shake is rich in mineral substances and multivitamin, comprehensive and balanced in nutrition ingredients, free from special peculiar smell, good in taste and low in price, can be easily absorbed by a human body, is quite suitable for female subjected to body weightcontrol, is convenient to eat, not only can be brewed with water so as to serve as a beverage, but also can be added into other foods as a flavoring agent.

The invention relates to a bean product, in particular to nutritious soybean milk and a preparation method thereof. The nutritious soybean milk is prepared from the following raw materials in part by mass: 15 to 20 parts of pumpkin, 10 to 15 parts of yam, 5 to 10 parts of wolfberry, 5 to 10 parts of walnut, 15 to 20 parts of pearl barley, and 1,000 to 1,500 parts of soybeans. The nutritious soybean milk and the preparation method thereof have the advantages that the raw materials with high nutritional value, such as the pumpkin, the yam, the wolfberry, the walnut, the pearl barley and the like, are added, so that the soybean milk has more comprehensive and balanced nutrition and has a good health care effect; and meanwhile, the nutritious soybean milk is scientific to prepare, has good taste, has no any toxic or side effects and is suitable to eat for a long time.

The invention discloses a convenient and nutritious pudding beancurd jelly, which comprises materials in parts by weight as follows: 30-45 parts of soybeans, 2-5 parts of fruit puddings, 10-18 parts of peanuts, 4-11 parts of sweet almonds, 5-12 parts of semen juglandis, 5-10 parts of semen sesami nigrum, 12-24 parts of fresh milk, 0.55-1.2 parts of edible gels, 2-5 parts of seasonings and 8-17 parts of vegetable juices. The convenient and nutritious pudding beancurd jelly tastes fresh and tender, sweet and delicious, has unique flavor and abundant and balanced nutrition. Particularly, different fruits and vegetables are selected and matched, products with different colors and different flavors can be produced, the demands of people on food diversification and function can be met, and the life of people is enriched.

The invention discloses a multipurpose fertilizer with marine organism calcium. A preparation method for the multipurpose fertilizer comprises the following steps of: blending oyster shell powder, shell powder, a fermented fish meal fertilizer and nitrogen, phosphorus and potassium components of a chemical fertilizer according to requirements of different crops on nutrition, mixing and stirring the raw materials uniformly, and regulating to ensure the moisture is between 40 and 50 percent and the pH value is between 6 and 7; adding microbial bacterial colonies, and fermenting at the temperature of between 40 and 65 DEG C for 3 to 5 days to ensure that activated calcium powder adsorbs various nutrients in a balanced way; and air drying or drying to prepare a powder fertilizer or a granular fertilizer according to the conventional method. The multipurpose fertilizer has the advantages of simple preparation method, abundant, comprehensive and balanced nutrition required by plants, water retention and fertility preservation, and is suitable for the growth of various plants.

A nutrient containing the conjugated linoleic acid for the people who is going to lose weight is prepared from 9 raw materials including protein, edible fibres fatty acid, inorganic salt, vitamine, useful bacteria, soybean isoflavone, etc.

The invention discloses full bean milk and a preparation method thereof, belonging to the technical field of foods. The preparation method comprises the following steps: with soybeans, white granulated sugar and a stabilizer as raw materials, soaking the soybeans, germinating the soaked soybeans, boiling the soybeans for enzyme deactivation, pulping, dissolving, blending, performing high pressure homogenization, sterilizing, cooling and performing sterile filling. The bean milk prepared by the method is rich in dietary fibers, balanced and comprehensive in nutrition and thick in taste. The bean milk is subjected to sterile filling and thus has long shelf life. The germinated soybeans are subjected to boiling for enzyme deactivation and then pulping, and although residues are not removed, the taste of the bean milk is smoother and thicker than that of bean milk with dregs pulped by raw beans.

The fertilizer specially for carya consists of nitrogen fertilizer 20-30 weight portions, phosphorus pentoxide 10-15 weight portions, potassium oxide 15-22.5 weight portions, calcium oxide 15-25 weight portions, magnesia 5-8 weight portions and zinc 0.5-1.5 weight portions mixed homogeneously. The fertilizer has the composition proposed based on the data of the components of the soil carya grows in and the chemical analysis of the carya, and possesses obvious carya yield increasing effect.

The invention relates to the technical field of livestock breeding and in particular relates to a green pork piglet feed for stimulating the appetite and assisting in digestion. The feed is prepared from the following raw materials in parts by weight: 50-60 parts of corn meal, 20-22 parts of broken rice, 10-12 parts of chaff, 12-15 parts of rye bran, 10-12 parts of corn sugar slag, 8-10 parts of dry vinegar residues, 15-18 parts of rapeseed meal, 3-4 parts of fried white sesame powder, 1-2 parts of flos caryophylli, 2-3 parts of dry phyllanthus emblica powder, 5-8 parts of suaeda salsa, 3-4 parts of fish gut powder, 2-3 parts of fine shell powder, 6-8 parts of sweet potato seedlings, a proper amount of locust leaves, a proper amount of edible salt and 4-5 parts of a phagostimulant. The feed aims at the physiological features of piglets, and the raw materials such as the fried white sesame powder, the flos caryophylli and the dry phyllanthus emblica powder are specially added to stimulate the appetites of the piglets and promote digestion of intestinal tracts to the food; furthermore, the nutrition is balanced and complete; the growth of the piglets can be accelerated; after the piglets are fed on the feed, the daily weight gain is increased; moreover, all the raw materials are pure natural green components, so that the problem of drug residues is solved.

The invention provides a conveniently instant tomato and bean curd soup, belonging to the technical field of convenient foods; main component materials of the soup comprise tomato, bean curd, and other minor ingredients; prepared soup base is poured into a traying of a blocky groove; more than 99% of moisture is stripped down by a vacuum freeze-drying technology, and simultaneously cooked solid block is formed to obtain the conveniently instant tomato and bean curd soup. The conveniently instant tomato and bean curd soup solves defects that in the prior art, semi-finished puree is inconvenientto eat, has short shelf life, single taste and the like; the prepared conveniently instant tomato and bean curd soup has rich ingredients, delicious taste, high nutrition value, long shelf life, simple and practicable manufacture, does not contain preservative, and is applicable to large-scale popularization and application.

The invention discloses instant lipid-lowering glutinous rice flour and a processing method thereof. The instant lipid-lowering glutinous rice flour is prepared from following raw materials including, by weight, 300-350 parts of glutinous rice, 20-40 parts of gleditsia sinensis seeds, 30-50 parts of barley seedling powder, 15-20 parts of horse radish tree leaves, 60-80 parts of tartary buckwheat, 4-6 parts of camellia nitidissima, 2-3 parts of pueraria lobata stems, 2-3 parts of male flower of eucommia ulmoides, 2-3 parts of lotus leaves, 2-4 parts of siraitia grosvenorii flowers, 2-3 parts of rose fruits, 10-15 parts of mulberry leaf micro-powder, a proper amount of pomegranate wine, 8-15 parts of peony seed oil and 8-10 parts of food additives. The instant lipid-lowering glutinous rice flour is rich and balanced in nutrition, is mellow and sweet in mouthfeel and is rich in dietary fiber components. By means of a synergetic effect with various traditional Chinese medicine beneficial components, the instant lipid-lowering glutinous rice flour can accelerate metabolism, can reduce blood glucose and blood fat, is especially suitable for patients suffered from hyperlipidemia or diabetes, and has a body reinforcing and health caring effect when being eaten often.

The invention discloses a compound side crops milk beverage which is complemented with high dietary fiber, protein and linoleic acid by using oat as the raw material together with side crops containing high protein and high grease such as white sesame seed, soybean, peanut, and the like. The production method utilizes baking incensing technique, emulsifying colloid compound, glue rubbing technique, high-pressure uniform technique and high-pressure sterilizing technique, to completely maintain the nutrition constituents such as dietary fiber in oat, linoleic acid and protein in white sesame seed, soybean, peanut, and the like, efficiently remove the fishy smell of the soybean and the fresh smell of the peanut and increase the compound fragrance of the products. Without adding essence and preservative, the oat compound side crops beverage of the invention contains more nutrition, is more natural and has a function of health protection. The faint scent of oat and the baking fragrance of white sesame seed, soybean and peanut are completely mixed, so the beverage is smooth, fragrant and sweet, is fit for all kinds of customers, can be drunk in four seasons, can be drunk for quenching thirst and can be applied as the breakfast drinking for supplying dietary fiber and protein.

The invention provides a slimming enzyme and a preparation method thereof. The preparation method comprises the following steps: (1), preparing and pretreating materials in proportion; (2), aerobically fermenting the treated materials via high-sugar Angel yeast; (3), after fermentation with the yeast, aerobically fermenting with acetic acid bacteria; (4), after fermentation with the acetic acid bacteria, anaerobically fermenting with probiotics; (5), after fermentation with the probiotics, fermenting at low temperature and filtering to obtain the finished enzyme. The product produced by the above method has slight vinegar aroma and sour and sweet taste, is not less than 1046 U/ml in lipase activity and not less than 6.8*108 in the count of live Lactobacillus johnsonii and has significant slimming effect.

The invention discloses a feed for a chicken lobster and a preparation method of the feed. The feed comprises 10-15 parts of wheat middling, 3-5 parts of full-fat rice bran, 10-15 parts of rapeseed meal, 5-10 parts of soybean cake powder, 10-15 parts of peanut powder, 3-5 parts of corn gluten meal, 5-10 parts of pumpkin powder, 0.05-0.1 part of salt, 0.5-1 part of vegetable oil, 1.5-2 parts of monocalcium phosphate, 0.01-0.02 part of allicin, 0.05-0.1 part of VC phosphate, 0.05-0.1 part of oleum morrhuae, 0.05-0.1 part of inositol, 0.1-0.2 part of chitin, 0.01-0.02 part of Chinese herbal medicine additive and 0.03-0.05 part of adhesive. The feed disclosed by the invention is complete and balanced in nutritional ingredients; no pollutants are produced in the whole preparation process, the feed is clean and environment-friendly, the immunocompetence of the chicken lobster is improved, and the generating probability of plant diseases and insect pests is reduced.