Seacucumber-blueberry instant particles and processing method thereof

A technology of instant granules and sea cucumbers, which is applied in the fields of application, food preparation, food science, etc., can solve the problems of insufficient stability of oral liquid products, and achieve the effects of significant nourishing and health care, rich nutrition, and improved utilization

Active Publication Date: 2010-12-01
辽宁阿里郎生物工程股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Aiming at the problem that the current sea cucumber drinks cannot achieve both nourishing and health care effects and good taste, and the stability of oral liquid products is insufficient, the present invention provides an active substance that combines sea cucumber, blueberry and wolfberry, and contains vitamin C, citric acid, xylitol, Sweeteners and excipients are auxiliary raw materials, and then according to the needs of different groups of people, it is made by adding nutrients such as zinc gluconate, taurine, vitamin E acetate, collagen, L

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0038] Example 1

[0039] Popular sea cucumber and blueberry instant granules:

[0040] 1. Preparation of sea cucumber enzymatic hydrolysis powder

[0041] 1.1 Pretreatment of sea cucumber: Take 200kg of raw sea cucumber, cut open and take out the sea cucumber intestines and eggs, wash them, break them into a slurry by a pulverizer, add 400kg of water, and grind it into a fine slurry by a water mill to make the liquid relative The density is between 1.05-1.10, refrigerate for later use;

[0042] 1.2 Enzymatic hydrolysis

[0043] 1.2.1 Preliminary enzymolysis: Put the material liquid into the reaction kettle, add A.S1398 neutral protease, papain and sodium metabisulfite, raise and maintain the temperature at 55±1℃, and the reaction time is 5.5h;

[0044] 1.2.2 Second-step enzymatic hydrolysis: add compound flavor protease after initial enzymatic hydrolysis, keep the temperature at 55±1℃, and the reaction time is 2h;

[0045] 1.2.3 Enzyme inactivation: After the second step of enzymolysis,...

Example Embodiment

[0068] Example 2

[0069] Low-sugar sea cucumber and blueberry instant granules:

[0070] 1. Preparation of sea cucumber enzymatic hydrolysis powder

[0071] Same as Example 1;

[0072] 2. Preparation of blueberry powder

[0073] Same as Example 1;

[0074] 3. Preparation of wolfberry powder

[0075] Same as Example 1;

[0076] 4. Particle preparation and production: Calculated according to 100kg sea cucumber and blueberry instant particles:

[0077] 4.1 Crushing and sieving: Weigh 3kg of sea cucumber enzymatic hydrolysis powder, 3kg of blueberry powder, 3kg of wolfberry powder, 1kg of vitamin C, 2kg of citric acid, 15kg of xylitol, 1kg of sweetener, and 72kg of dextrin to pass through a 100-mesh sieve, or crush them. After passing through a 100 mesh sieve;

[0078] 4.2 Mixing and granulating: After mixing the above materials evenly, boiling and granulating, and use 12-14 mesh sieve for granulation;

[0079] 5. Packaging: Pack the particles according to the packaging requirements. The facto...

Example Embodiment

[0082] Example 3

[0083] Vigorous Sea Cucumber Blueberry Instant Granules

[0084] 1. Preparation of sea cucumber enzymatic hydrolysis powder

[0085] Same as Example 1;

[0086] 2. Preparation of blueberry powder

[0087] Same as Example 1;

[0088] 3. Preparation of wolfberry powder

[0089] Same as Example 1;

[0090] 4. Particle preparation and production: Calculated according to 100kg sea cucumber and blueberry instant particles:

[0091] 4.1 Crushing and sieving: Weigh 4 kg of sea cucumber enzymatic hydrolysis powder, 4 kg of blueberry powder, 4 kg of wolfberry powder, 0.9 kg of vitamin C, 0.05 kg of zinc gluconate, 0.05 kg of taurine, 5 kg of citric acid, and 82 kg of sucrose, respectively, and pass through a 100 mesh sieve. Or pass through a 100 mesh sieve after crushing;

[0092] 4.2 Mixing and granulating: After mixing the above materials evenly, boiling and granulating, and use 12-14 mesh sieve for granulation;

[0093] 5. Packaging: Pack the particles according to the packaging ...

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PUM

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Abstract

The invention relates to seacucumber-blueberry instant particles and a processing method thereof. Seacucumber, blueberry and barbary wolfberry fruit are taken as major raw materials, vitamin C, citric acid, xylitol, a sweetener and an excipient are taken as auxiliary raw materials and nutrient components such as zinc gluconate, taurine, vitamin E acetate, collagen, L-carnitine, calcium gluconate and the like are added as required by different people. The method comprises the following steps of: performing pretreatment, biological enzymolysis, extraction and drying on the raw materials; extracting active components in the raw materials; and mixing, pelletizing, drying and disinfecting the active components to obtain the instant particles. Protein in the seacucumber is hydrolyzed to exist in the form of small molecule peptides so that the protein is easy to be absorbed by human bodies, the activities of nutrient substances in a mixture are kept, the active components are stabilized in a product, the original juice, original taste and original colors of the raw materials are kept and the medicinal value, nutrient value and drinking value of the mixture of a plurality of raw materials are enhanced. The particles have the advantages of bright color, uniform form, stable property, rich nutrition, pleasant sweetness and sourness, convenient drinking and remarkable nourishing effect.

Description

Technical field: [0001] The present invention relates to a health food and its processing method, in particular to a kind of sea cucumber and blueberry instant granule made by extracting active substances of sea cucumber, blueberry and wolfberry by bio-enzymolysis technology and extraction process, and adding other nutrients and its processing method. Background technique: [0002] Sea cucumbers have high nutritional value and are rich in protein, sea cucumber saponins, mucopolysaccharides, amino acids and other active ingredients, which can improve human immunity, enhance physical fitness, prevent cancer and fight cancer. Blueberries have excellent nutritional effects and are rich in various amino acids, proteins, carbohydrates, various trace elements and vitamins A, C, B1, E, P and other components. Blueberry extracts are rich in flavonoid pigments and antioxidants Anthocyanins, unknown enzymes and anti-cancer active substances, among which anthocyanins have the functions...

Claims

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Application Information

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IPC IPC(8): A23L2/395A23L1/09A23L29/30
Inventor 刘长林郝家武周桂荣于洋刘畅张海波
Owner 辽宁阿里郎生物工程股份有限公司
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