Full-nutritive equilibrium stuffing and dumpling made by the same

A full-nutrition and balanced technology, applied in food preparation, application, food science, etc., can solve the problem of incomplete nutritional components, and achieve the effect of solving sub-health state, improving human immunity, and enhancing immune function.

Inactive Publication Date: 2008-03-05
孙志刚
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the fillings of dumplings, wontons, and steamed buns are only selected from a few ingredients, and the nutritional content is not comprehensive.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] (1) The raw material formula and preparation of stuffing;

[0044] Weigh 40 grams of pork tenderloin, 80 grams of chicken breast, 20 grams of shrimp meat, 10 grams of sea cucumber, 50 grams of egg white, 20 grams of thousand sheets, 25 grams of carrots, 60 grams of shepherd’s purse, 40 grams of spinach, 25 grams of asparagus, 5 grams of dried black fungus, 5 grams of dried shiitake mushrooms, 5 grams of seaweed, 10 grams of light shrimp skin, 5 grams of scallops, 5 grams of walnut meat, 5 grams of black sesame seeds, 5 grams of lotus seeds, 5 grams of peanut kernels, 10 grams of sesame oil, salad oil 20 grams, 10 grams of mango meat, 10 grams of banana meat, 10 grams of apple meat, 2.5 grams of turmeric, 3 grams of refined salt, 4 grams of monosodium glutamate, 4 grams of chicken essence, 2 grams of sugar, 1.5 grams of pepper, 3 grams of starch, seasoning as follows Product refers to refined salt, monosodium glutamate, chicken essence, white sugar, and pepper powder. Mi...

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PUM

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Abstract

The present invention relates to a full-nutrients balanced stuffing and dumplings made of said full-nutrients balanced stuffing. Said full-nutrients balanced stuffing is made up by using pork fillet, chicken breast, shrimp meat and egg-white as main raw material and adding water, edible mushroom, algae, nutmeat, fruit, vegetable, salad oil, ginger, salt, sesame oil, granulated chicken bouillon and monosodium glutamate as auxiliary raw material through a certain preparation process.

Description

Technical field: [0001] The invention belongs to a healthy food, in particular to a full-nutrition balanced stuffing and dumplings made therefrom. Background technique: [0002] The development of the food industry is an important part of the national economy and one of the distinctive features to measure the degree of civilization and the quality of life of the people in a country or region. With the improvement of living standards and the accelerated pace of social activities, people's diet concept is undergoing profound changes, and it is urgent to be freed from the heavy housework of three meals a day, expecting the society to provide convenience, nutrition, diversification, finished products and safety Scientific prefabricated convenience food. However, there is a big gap in the development of my country's current food industry compared with foreign countries, and the variety and taste are relatively monotonous. Edible fungi contain a large number of natural active in...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/48A23L1/29A23L35/00A23L33/00
Inventor 孙志刚
Owner 孙志刚
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