67results about How to "Material science" patented technology

A yam layer yellow cake as well as a production method thereof is characterized in that raw material amounts by weight are as follows: yam 150-200, arillus longan 40-60, chinese date 40-60, haw juice 40-60, edible amylum 200-220, egg 200-220, vegetable shortening 5-10, edible oil 5-10, baking powder 5-8, potassium sorbate 0.8-1, water retention agent 0.4-0.6, thickener 0.8-1.2, and white sugar 200-220. With the advantages of special formula, scientific and fastidious materials used, and simple and practical production method, the cake produced is rich in nutrition and has health function, thereby representing the ideal yam layer yellow cake as well as the ideal production method thereof.

The invention discloses a method for preparing low-temperature high-toughness siloxane copolymerized MC (monomer-cast) nylon by polymerization. The method comprises the steps of: firstly, reacting polyhydroxy siloxane with a multifunctional isocyanate activator to produce a polysiloxane macromolecule activator Si-NCO; respectively vacuum dewatering a caprolactam in two reaction kettles, adding a catalyst in one reaction kettle and continuing vacuum dewatering, while adding the activator Si-NCO in the other reaction kettle and evenly mixing; when the vacuum degrees of the two kettles achieve 10-15mmHg, rapidly mixing materials in the two kettles to even, casting the mixed material in a preheated mould, keeping the temperature for 30 minutes to 1 hour, and removing the mould, thus obtaining the low-temperature high-toughness siloxane copolymerized MC nylon. The notch impact strength of the low-temperature high-toughness siloxane copolymerized MC nylon is 20%-400% higher than that of an unmodified MC nylon prepared under the same conditions, and the tensile strength and the impact strength of the MC nylon at the temperature of minus 40 DEG C can be maintained at 80% those of the MC nylon at the temperature of 25 DEG C. In addition, the flame retardant performance of the MC nylon is improved.

The invention discloses a liver-protecting medlar duck crisp and a processing method of the liver-protecting medlar duck crisp. The method comprises the following steps: washing and dewatering the duck, performing vacuum massage by fried salt, then sealing and pickling, adding water together with a herbal cuisine seasoning bag for marinating, steaming at high pressure, stirring the materials, filling into a mold, shaping, and then packaging to obtain the finished product, wherein in processing ingredients of the duck, Chinese medicinal herbs are added besides ordinary spices, and a chemical preservative is replaced by lotus leaf powder. The duck crisp processed by the method provided by the invention is fragrant and greasy, salty and fresh with pure and intense smell and unique and perfect taste; besides, a liver-protecting healthcare function is endowed to the duck crisp; a novel leisure duck healthcare snack which is convenient to eat is provided for people, and the variety of the duck used as the leisure food is enriched.

The invention relates to an agricultural livestock breeding technology, in particular to a sow feeding method for increasing the survival rate of piglets in the suckling period. The method includes the steps that after delivery of sows, the sows are fed with compound feed 3 times each day at the time interval of 4 hours or longer; the sows are fed with 2.5 kg of compound feed on the first day after delivery, the feeding amount is increased by at least 0.5 kg each day afterwards and is increased by at least 1 kg each day from the sixth day, and the feeding amount reaches 6.5 kg-7.5 kg on the eighth day and is kept till the piglets are weaned on the twenty-fifth day; from the first day to the twenty-fifth day after delivery of the sows, the sows drink water freely. The compound feed comprises corn flour, peeled soybean meal, imported fishmeal, tapioca flour, sweet potato leaf flour, microbial addictives, calcium hydrophosphate, plasma protein powder, astragalus polysaccharide, bentonite and premix. The feeding method is scientific and reasonable; in combination with the compound feed, in the suckling period, the sows grow healthily, and the survival rate of the piglets is obviously increased.

The invention relates to a spicy duck snack food and a production method thereof, belonging to the field of meat product processing technology. Sauce is prepared by blending light soy sauce, mushroom soy sauce, hoisin sauce, soybean paste, sesame oil, salad oil with fried onion, oyster sauce, white granulated sugar, five-spice powder, garlic dices, oil-fried garlic, ginger dices, monosodium glutamate and drinking water. The production method comprises the following steps: intermediately grinding dry chili, crushing anise, radix angelicae, falangal, pepper, dried tangerine peel, amomum tsao-ko, cassia barks, rhizome kaempferiae, fructus amomi, bay leaves, and wild peach, adding the self-made sauce, dry chili chips, spices, refined salt, white granulated sugar, chicken essence, oyster sauce, light soy sauce, and dark soy sauce into the fresh cut duck side product for mixing and conducting dry-process pickling; and steaming and heating. The production method of the spicy duck snack food is short in time, accurate in temperature control, and the spicy duck snack food is less in nutrition loss, high in the specific retention of the products, and good in forming property; purely natural spices and traditional Chinese medicines are mixed, the formula is unique, the spicy duck snack food is orange-red in color, spicy and hot, abundant in mouth feeling, good in color, smell and taste, and fat but not greasy; the production method is simple in production technology, capable of conducting automatic production, short in period, and the spicy duck snack food is stable in the quality and high in output rate.

The invention discloses an improved sweet corn canned food and a preparation method thereof. The invention is characterized in that: the improved sweet corn canned food is prepared from fresh and tender milk ripe sweet corn kernels; solid matters account for more than 61 weight percent, soluble solid matters account for 8 to 10 weight percent and have the pH value of 5.5+/-0.2, and the sodium chloride accounts for 0.6 to 0.8 weight percent; and cooking liquor accounts for 8 to 40 weight percent. The preparation method mainly comprises the following process steps of: checking and accepting raw materials; stripping bracts and ear silks; washing; selecting; threshing and weighing; mixing; canning; sealing; sterilizing; cooling; keeping temperature; packaging; inspecting and the like. The product prepared by the method is faint yellow or golden yellow granules with the diameter of 5 to 8mm, does not contain crude fibers, has sweet mouthfeel and typical taste and smell of sweet corn without peculiar smell, and is an ideal traditional European flavoring material.

The present invention discloses easily digestible canned fish bladders and a preparation method thereof, and belongs to the technical field of canned food processing. The easily digestible canned fishbladders contain the following ingredients: 20-60% of fish bladder raw materials, 5-10% of fruit fleshes, 0.2-1.2% of Chinese wolfberry fruits, 0.3-0.8% of white fungus, 0.3-0.6% of lotus seed, 0.5-1% of longan, 0.5-1.5% of red dates, 0.15-0.5% of vitamin C, 0.1-0.5% of citric acid, 0.01-0.05% of fruit essence and the balance sugar water. Compared with traditional fish bladder products, the preparation method solves a problem that the traditional fish bladder products are not instant. Secondly, the easily digestible canned fish bladders are low in production costs, scientific in used materials and balanced in nutrition. The fruit fleshes and fish bladders are combined, and the easily digestible canned fish bladders are multiple in nutrients and easily digested, have nutrients easily absorbed by human body and bring large convenience for people to eat the fish bladders.

The invention discloses a drug for treating premature ejaculation and a method for producing the same, the drug is characterized by comprising the raw materials of: 40-60g of polygonum multiflorum, 40-60g of radix salviae miltiorrhizae, 5-15g of cordyceps sinensis, 20-30g of radix rehmanniae preparata, 20-30g of barbary wolfberry fruit, 20-30g of herba epimedii, 20-30g of morinda officinalis, 20-30g of cistanche, 20-30g of cortex acanthopanacis, 20-30g of fructus corni and 450-550g of astragalus. The drug has the advantages that: the materials are carefully and scientifically selected, and the drug has excellent curative effect on premature ejaculation and impotent patients who suffer kidney energy loss due to early marriage or juvenile masturbation and kidney yin depletion due to sexual excess and energy exhaust. The drug has a simple producing method and adopts raw materials which are convenient to purchase, and the invention provides the good drug for treating the premature ejaculation due to kidney energy loss of men and the method for producing the drug.

The invention discloses a kidney-nourishing sperm-supplementing pill and a production method thereof, and the kidney-nourishing sperm-supplementing pill is characterized by comprising the following raw materials: 20-30 grams of pilose antler, 15-20 grams of cordyceps sinensis, 10-20 grams of polygonatum, 15-25 grams of dodder, 10-20 grams of cherokee rose fruit, 10-20 grams of raspberry, 10-20 grams of curculigoside, 15-25 grams of californianus, 20-24 grams of astragali complanati semen, 20-26 grams of herba epimedii, 15-19 grams of morinda officinalis, 10-20 grams of fructus psoraleae, 8-12 grams of plantago, 8-12 grams of sargentgloryvine stem, 10-14 grams of ginkgo biloba leaf, 20-26 grams of eucommia, 20-26 grams of angelica, 23-27 grams of herba cistanche and 10-12 grams of poria. The kidney-nourishing sperm-supplementing pill has the advantages that materials are scientifically carefully selected, and the kidney-nourishing sperm-supplementing pill has very good curative effect on azoospermia disease. The kidney-nourishing sperm-supplementing pill is simple in production method, convenient in raw material purchase, is a very good drug for treatment of the azoospermia disease.

The invention relates to a medicine for treating an esophagus cancer disease and a production method thereof. The medicine for treating the esophagus cancer disease is characterized by being prepared from the following raw materials: 30-50g of dandelion, 30-50g of purslane, 30-50g of coughgrass root, 30-50g of oldenlandia diffusa, 30-50g of sculellaria barbata, 30-50g of selfheal, 30-50g of solanum indicum, 30-50g of milkvetch, 25-35g of root of straight ladybell, 5-15g of garden balsam seed, 5-15g of hairyvein agrimony, 5-15g of common yam rhizome, 5-15g of agilawood, 5-15g of artemisia stelleriana, 5-15g of paris polyphylla, 5-15g of honeycomb, 5-15g of endothelium corneum gigeriae galli, 5-15g of livistona chinensis seed, 5-15g of Chinese yew, 25-35g of suberect spatholobus stem, 3-9g of liquorice, 3-7g of Chinese date and 2-6g of fresh ginger. The medicine for treating the esophagus cancer disease has the advantages of careful and scientific selection of materials and good curative effect on the esophagus cancer disease caused by excessive impatience and excessive fatigue; the production method of the medicine for treating the esophagus cancer disease is simple, and raw materials can be conveniently purchased; the medicine for treating the esophagus cancer disease and the production method thereof are very good.

The invention discloses a ham sausage and a preparation method thereof. The ham sausage consists of main ingredients and auxiliary materials, wherein main ingredients per 1000 parts by weight are matched with the following auxiliary materials in parts by weight: 10.8-12 parts of NaCl, 9.5-10.5 parts of KCl, 4.0-4.5 parts of CaCl2, 2.7-3 parts of glycine, 2.4-4 parts of peppers, 30-40 parts of yellow wine, 12.5-14 parts of white sugar, 2-4 parts of bee honey, 6-10 parts of gluecose and 3-4 parts of spice. The preparation method comprises the steps of salt marsh liquid preparation, pickling, cutting, mixing, clystering, steaming and curing. According to the invention, the mixture of potassium chloride, calcium chloride and glycine is used for replacing partial sodium chloride, so that the additive amount of sodium salt in the ham sausage is reduced, the sensory quality, edible quality and keeping property of the finished product are not influenced. The product is a healthy and delicious low-salt meat product, and is particularly suitable for old people to eat.

The invention relates to a medicated wine for treating hemiplegia and a production method thereof. The medicated wine is characterized by comprising the following components: 10 to 20 grams of crude sichuan aconite root, 10 to 20 grams of raw kusnezoff monkshood root, 2 to 4 centipedes, 4 to 6 scorpions, 25 to 35 grams of double blossom, 25 to 35 grams of siegesbeckia, and 10 to 20 grams of honeysuckle stem. The medicated wine has the advantages that materials are selected carefully and used scientifically, and the curative effect on hemiplegia is very good. The production method of the medicated wine is simple, and raw materials are convenient to buy, and the production method is an ideal method for preparing the medicated wine with an ideal treatment effect on hemiplegia.