Improved sweet corn canned food and preparation method thereof

A sweet corn and food technology, applied in the field of improved sweet corn canned food and its preparation, can solve the problem of commercial sterility and advanced technical parameter indicators of canned food, product quality not up to safety and hygiene standards, corn deep processing enterprises Development lag and other problems, to achieve the effect of beneficial absorption and growth, scientific materials, and simple methods

Inactive Publication Date: 2011-02-09
张瑞琥
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  • Claims
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Problems solved by technology

The production and processing capacity of sweet corn canned food in my country is relatively poor. The canned sweet corn processing began in the 1980s, but the development was slow. In addition, the development of corn deep processing enterprises is relatively lagging behind. The vacancy in the sweet corn market is a good time to seize the opportunity to develop sweet corn deep processing
Sweet corn canned food is

Method used

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  • Improved sweet corn canned food and preparation method thereof
  • Improved sweet corn canned food and preparation method thereof
  • Improved sweet corn canned food and preparation method thereof

Examples

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[0015] The present invention will be further described below in conjunction with specific embodiments:

[0016] The sweet corn canned food of the present invention is made from 100% fresh tender milk cooked sweet corn kernels, and the process flow requirements are as follows:

[0017] The first step is the acceptance of raw materials: the raw materials must be checked and accepted after they arrive at the factory. Samples are randomly selected for inspection according to the acceptance criteria of sweet corn raw materials. The milk must be ripe and tender, the grains are golden to light yellow, the skin is thin and the sugar content is 8-12%. Complete and full, no malformed, no shriveled, no overly old and worm-eaten unqualified corn.

[0018] The second step is to remove the bracts, ears and whiskers, washing and selection: remove the bracts and ears, wash them in water, and use a brush to remove the remaining ears and whiskers, and eliminate old and insect-eaten unqualified corn.

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Abstract

The invention discloses an improved sweet corn canned food and a preparation method thereof. The invention is characterized in that: the improved sweet corn canned food is prepared from fresh and tender milk ripe sweet corn kernels; solid matters account for more than 61 weight percent, soluble solid matters account for 8 to 10 weight percent and have the pH value of 5.5+/-0.2, and the sodium chloride accounts for 0.6 to 0.8 weight percent; and cooking liquor accounts for 8 to 40 weight percent. The preparation method mainly comprises the following process steps of: checking and accepting raw materials; stripping bracts and ear silks; washing; selecting; threshing and weighing; mixing; canning; sealing; sterilizing; cooling; keeping temperature; packaging; inspecting and the like. The product prepared by the method is faint yellow or golden yellow granules with the diameter of 5 to 8mm, does not contain crude fibers, has sweet mouthfeel and typical taste and smell of sweet corn without peculiar smell, and is an ideal traditional European flavoring material.

Description

technical field [0001] The invention relates to an improved canned sweet corn food and a preparation method thereof. Background technique [0002] Sweet corn sweetcorn, Poaceae, Zea genus. A sweet subspecies of corn. It is widely cultivated in European and American countries. It is mainly marketed with fresh fruit spikes and processed with tender fruit seeds, whole grains are quick-frozen, and canned for cooking, or cooked with tender fruits. [0003] Sweet corn, also known as vegetable corn, is one of the main vegetables in developed countries such as Europe, America, Korea and Japan. Because of its rich nutrition, sweet, fresh, crisp and tender characteristics, it is favored by consumers from all walks of life. Sweet corn is widely planted due to its high sugar content and long suitable harvesting period, and is widely used as a nutritious food for health care in the world today. Sweet corn has been commercialized since the early 1900s and canned since the 1930s. The ...

Claims

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Application Information

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IPC IPC(8): A23B9/00
Inventor 张瑞琥杨剑平何波赵素留岳康李忠录罗梅普嘉兴普家辉刘江明孙正王外林毛炳昌赵录芳朱建荣
Owner 张瑞琥
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