824 results about "Sweetcorn kernels" patented technology

The invention discloses pressure lowering and lipid lowering sweet corn soup and a preparation method thereof. The pressure lowering and lipid lowering sweet corn soup consists of the following raw materials in parts by weight: 40-50 parts of corn, 10-15 parts of oat, 5-10 parts of leek, 5-10 parts of pawpaw, 5-8 parts of cucumber, 4-6 parts of celery, 5-8 parts of chicken meal, 3-5 parts of coix seed, 3-4 parts of tangerine peel, 2-4 parts of mulberry leaf, 1-3 parts of cochinchinese asparagus root, 2-3 parts of ginkgo leaf, 1-3 parts of gynostemma pentaphyllum, 2-4 parts of medlar, 1-3 parts of egg, 2-3 parts of lactic acid bacteria tablet, 5-6 parts of grape juice and 5-7 parts of nutritional additive. The pressure lowering and lipid lowering sweet corn soup prepared by the invention is convenient to store, carry and eat, can be eaten after a can is opened, contains various nutrient substances, is rich in nutrition, has good mouthfeel, can also lower the lipid and can be eaten by various kinds of people; the formula contains natural plant compositions such as the tangerine peel, the mulberry leaf, the cochinchinese asparagus root and ginkgo leaf; the sweet corn soup has the effects of lowering lipid, lowering pressure, tonifying lung, strengthening spleen, protecting liver and nourishing kidney, can be eaten for a long time, can nourish the five internal organs, improves the immunity and has a health care effect of strengthening the body.

The present invention discloses one kind of seed coating agent for raising cold resistance of super sweet corn seed. The seed coating agent is mixture of cold resisting components including dimethyl sulfoxide 0.5-5 wt% and praline 0.005-1 wt%; nutritious components including glucose 0.1-2 wt%, vitamin C 0.01-0.5 wt%, amino acid 0.5-7 wt%, zinc sulfate 0.05-0.5 wt% and potassium dihydrogen phosphate 0.05-0.9 wt%; plant growth regulator including gibberellin 0.004-0.025 wt% and naphthylacetic acid 0.01-0.35 wt%; one or two pesticides 0.3-8 wt%; germicide 5-15 wt%; filming including agent chitosan 0.15-2 wt% and gum Arabic 1-8 wt%; penetrant alcohol 2-10 wt%; red pigment as warning color 0.5-1.5 wt% and water for the rest. The present invention can raise the cold resistance of super sweet corn seed, prevent and control diseases and pests, regulate the growth of super sweet corn seed and increase yield.

A cosmetic skin-care composition containing as the active principle a depigmentationally active combination of (a) an acidic mixture including (i) at least one alpha-hydroxylated acid or a derivative thereof, with the exception of ascorbic acid, and (ii) at least one compound selected from the group which consists of kojic acid, caffeic acid, azelaic acid, aminobutyric acid, fusaric acid, 5-hydroxy 2-hydroxymethyl-gamma-pyridone, and derivatives thereof, and (b) at least one active component of a plant extract from at least one plant selected from white mulberry, liquorice, skull cap, grapefruit, birch, heather, strawberry tree, bearberry, lemon, lettuce, oarweed, cucumber, ginseng, hop, sweet corn, feverfew, sage, soya, elder, spirulina, lime, ferocious aloe, yukinoshita, bloodwort, hoelen, wood rose, alpha-orizanol, burnet, ginkgo biloba, tanlex VB and Eclipsa alba, with the proviso that when the composition contains kojic acid and a liquorice extract, it contains at least one other plant extract component. The use of said composition for preparing a drug or in a cosmetic method is also disclosed.

The invention relates to the technical field of feed, and especially relates to a mandarin fish feed. The mandarin fish feed is composed of following raw materials in parts by weight: 200 to 250 parts of soybean cake powder, 150 to 200 parts of shrimp powder, 100 to 150 parts of blood worm powder, 50 to 60 parts of sweet corn protein powder, 45 to 60 parts of rice chaff powder, 40 to 50 parts of rape seed cake powder, 10 to 20 parts of cod-liver oil, 15 to 20 parts of palm oil, 20 to 30 parts of clover powder, 30 to 40 parts of bone meal, 15 to 20 parts of vitamin C, 6 to 9 parts of compound vitamin B, 8 to 10 parts of salt containing vitamin D, 3 to 5 parts of carotenoid, 8 to 10 parts of mineral addictive, 15 to 20 parts of choline chloride, 5 to 8 parts of emulsifier and 5 to 10 parts of mildew inhibitor. The mandarin fish feed has the advantages of more comprehensive nutrition materials, rational formula, good palatability, high culture yield of mandarin fish, and fresh and delicious mandarin fish meat.

A feed for chickens takes yellow mealworms as a new resource of animal protein, takes lutein as a feed additive, and is formed by matching sweet corns, yellow mealworms, bean pulp, lutein, dibasic calcium phosphate, premix compound, salt, fine aggregate and wheat barn, wherein the metabolizable energy is 2850-2900 kcal/kg, the protein is more than or equal to 19.5%, Ca accounts for 0.9-1.2%, total phosphorus accounts for 0.6-0.8 %, methionine is more than or equal to 0.48%, and lysine is more than or equal to 1.15%. In the invention, compared with the feed taking the bean pulp as a main material, the immunity of poultry and the function of the immune system are improved, the immune cells are activated overall, the generation of the antibody is promoted, the occurrence rate of diseases is decreased, and the precipitation capacity of the lutein in the egg yolk is improved greatly, the mouthfeel of eggs, the laying rate and egg quality of the chickens are improved, the egg laying peak season is prolonged, the single egg weight is increased, the color of the egg shell is bright, the nutritional value is higher, the laying rate is improved by 4%, the mortality and elimination rate is reduced by 4.5%, the feed is saved by 14%, and the economic benefit is improved by 4.3%.

The invention relates to the biological fermentation technology, in particular to a compound microbial starter, and a method which uses the compound microbial starter to produce high-energy protein biological feed. The compound microbial starter selects cellulomonas sp dinitrogen, cellulomonas flavigena, condensate bacillus, lactobacillus acidophilus, bacillus subtilis, lactobacillus starch, compound enzyme bacteria, propionic acid bacteria, candida yeast, saccharomyces diastaticus, saccharomyces cerevisiae, as well as aroma-producing yeast as the bacteria sources, and makes use of the modern biotechnology to prepare various microbial agents; the microbial agents are then treated with anaerobic fermentation with the discarded sweet corn cobs, corn stalks, pea skins, abandoned vegetables and other discarded crops, so as to obtain the high-energy protein biological feed required in livestock and poultry breeding industry. The invention solves the problem of low utilization rate of crop resources; and the high-energy protein biological feed can improve the palatability of feed, increase the enzyme content of the feed, provide an effective way for developing the animal husbandry and solving the food conflicts between people and livestock, as well as reduce the pollution to the environment caused by the traditional crop waste burning.

The invention relates to the technical field of aquaculture, and specifically relates to a black carp feed capable of promoting growth. The feed is prepared by the following raw materials by weight: 45-50 parts of sweet corn flour, 20-25 parts of rye bran, 10-12 parts of alfalfa meal, 12-15 parts of tofu dregs, 12-15 parts of wheat middlings, 3-4 parts of calcium hydrophosphate, 4-5 parts of escargot meal, 4-5 parts of chicken intestinal meal, 4-5 parts of snail meal, 5-6 parts of sudan grass, 8-10 parts of yellow wine lees, 8-10 parts of duckweed meal, 2-3 parts of garlic powder, a proper amount of salt and 4-5 parts of a phagostimulant. The black carp feed prepared by the invention takes full consideration of the feeding characteristics of the black carp, raw materials such as the escargot meal, the chicken intestinal meal and the snail meal are added in basic raw materials, so that nutrition of the feed is supplemented; and palatability of the feed is improved. Feed consumption of the black carp is increased; the growth and development of the black carp are rapid; the weight is increased obviously; and culture benefits are increased.

A enoki mushroom-rose hip tea is prepared from the following raw materials in parts by weight: 60-70 parts of enoki mushroom, 50-60 parts of spinach, 100-120 parts of sweet corn grains, 40-50 parts of peanut kernels, 50-60 parts of pumpkin, 60-70 parts of a white radish juice, 60-70 parts of condensed milk, 6-8 parts of rose hips, 5-7 parts of flos sophorae and the like. The invention discloses the enoki mushroom-rose hip tea and a preparing process thereof; the preparation process is simple and environmentally friendly; in the preparation, with addition of enoki mushroom, spinach, sweet corn and other food materials and through collocation reasonable, the enoki mushroom-rose hip tea is comprehensive in nutrition and quite good in mouthfeel; and at the same time, the rose hips, flos sophorae, matricaria recutita, alpinia katsumadai and other extracts are also added, so that the enoki mushroom-rose hip tea has certain efficacies of maintaining beauty and keeping young, clearing liver, purging fire and the like, and is beneficial to human body health with moderate drinking.

The invention discloses a safe low-sugar beverage which takes pumpkin and sweet corn as the main raw materials, and is added with the auxiliary materials of sweetener, sour agent and thickener, and the production method. The pumpkin, sweet corn beverage ingredients is based on the weight of the beverage of 100Kg according to the percentage by weight; the ingredients comprises pumpkin pulp of 1Kg to 5Kg, shelled corn of 5Kg to 10Kg, composite sweetener of 0.02Kg to 0.05Kg, composite acetic acid of 0.15Kg to 0.3Kg, natural composite stabilizer of 0.1Kg to 0.25Kg, the remainder are water. After the protective coloration is implemented, the raw materials are crushed and pulped for making the jatex; the dissolution rate of the soluble solid of the raw materials can be increased without enzyme preparation by regulating the ratio of the raw materials and the water. The invention has the advantages that: the processing time is shortened; the processing costs are lowered; the mineral composition, vitamins and dietary fiber are reserved. The product also has the advantage of low sugar, low energy and rich nutrition, thereby which is easy to be accepted by the people.

The invention discloses a preparation method of Se-enriched nutrient corn beverage, which is characterized by comprising the following steps of: using fresh sweet corn as raw material, conducting controlled hydrolyzing on fresh sweet corn steep liquor starch liquid by using amylase and maltogenic amylase, then using Lactobacillus acidophilus and Se-enriched beer yeast to carry two-stage fermentation on corn liquid, and obtaining a novel Se-enriched natural corn beverage product with rich health care functional factors and good taste.

The invention provides a sweet corn Kefir fermented milk and a production method thereof; the sweet corn Kefir fermented milk is prepared from the following components: fresh milk, sweet corn juice, white granulated sugar, sweet corn Kefir fermenting agent and a compound stabilizer, wherein, the rate of the components in parts by weight is as follows: 10:(2-4):(0.6-0.8):(0.3-0.5):(0.02-0.03). The production method comprises the following steps: preprocessing the sweet core into juice; activating and domesticating strains to prepare the sweet corn Kefir fermenting agent; preparing the compound stabilizer; blending, homogenizing, inoculating, canning, fermenting and after-ripening. The selected sweet corn Kefir strain can generate amino acid with stronger capacity, generate a large amount of Vitamin B, is restrained on acid generation capacity, has high nutritional value, is easy for human body to absorb, can not induce acidemia of human body after being drunk for a long term, is beneficial to people with poor stomach and intestine function to drink and absorb; compared with other acidic dairy products, the selected sweet corn Kefir strain has no essence ingredient, low acidity and softness, peculiar flavour of the sweet corn, mellow, fine and smooth mouthfeel, is easier to be accepted for people and adds drinking interests.

The invention discloses a sweet corn grain production line and a sweet corn grain production process. The sweet corn grain production line comprises a withering system, a peeling machine, a threshing machine, a sweet corn grain uniform spreading and selection device, a sweet corn grain processing rinsing machine, a sweet corn grain processing blanching device, a cooling system, a sweet corn grain processing draining device, a quick-freezing system, a sweet corn grain selection mechanism, a sweet corn grain processing last-stage metal detection mechanism, a packaging mechanism and a metal detector, which are sequentially arranged in the material conveying direction. The sweet corn grain production process comprises the steps of raw material acceptance check, withering, peeling, threshing, selection, rinsing, blanching, cooling, draining, quick-freezing, selection, gold detection before packaging, packaging, gold detection after packaging and warehousing. By adopting the sweet corn grain production line and the sweet corn production process, the sweet corn grains with good quality can be produced, the freshness of the corn grain can be guaranteed, the nutrition of the corn can be prevented from being lost, the automation degree is high in the processing process, the labor intensity can be alleviated, and the streamline operation can be realized.

The invention discloses a corn jelly containing calcium and zinc. The required raw materials of the corn jelly comprise sweet corn steep liquor, a flavoring agent, zinc gluconate, calcium gluconate, concentrated fruit juice, a coagulating agent and pearl grains. The corn jelly has wide raw material source and simple and feasible process, not only improves the addition value of sweet corn products, but also provides a broader development prospect for the sweet corn industry.

The invention relates to a xanthophyll-reinforced sweet corn beverage prepared by adding a xanthophyll microcapsule into sweet corn juice. A trans-xanthophyll crystal is taken as a core, starch octenylsuccinate and sucrose are taken as wall materials, the xanthophyll microcapsule is prepared by the processes of emulsifying, homogenizing, spray drying and the like, the efficiency and yield of the product microcapsule can reach 90 percent respectively, and the microcapsule has high quality. A preparation method comprises the following steps of: unfreezing quick-frozen sweet corn kernels serving as a raw material, pulping, regulating the pH, performing enzymolysis, filtering, adding a compound stabilizer (xanthan gum and sodium alginate), fructose, citric acid, sodium ascorbate and the xanthophyll microcapsule for mixing, and sterilizing and filling to obtain the xanthophyll-reinforced sweet corn beverage. The sweet corn beverage has unique flavor, fine and smooth mouthfeel and rich nutrition, has certain effect of preventing and treating impaired vision and blindness caused by age-related macular degeneration (AMD), and is particularly suitable for old people; and 100g of sweet corn beverage comprises 2.03mg of trans-xanthophyll, and the trans-xanthophyll content is higher than that of the common sweet corn beverage.

The invention pertains to a crop breeding field, and discloses a breeding method of super sweet corn with good quality, high yield, disease resistance and wide adaptability. the method adopts polycross method and integrates the good properties of tropical and temperate sweet corns and common corn to breed a male parent inbred line with high yield, disease resistance, wide adaptability, good quality and strong association; the method also adopts pedigree selection method to breed an excellent female parent inbred line so as to breed the super sweet corn with good quality, high yield, disease resistance and wide adaptability. The corn has the advantages of thin peel, high content of sugar, high yield, disease resistance and wide adaptability, etc.

The invention relates to a method for spatially cultivating atractylis ovata and sweet corn in a interplanting way, belonging to the high and new technology in agricultural planting field. The invention is characterized in that firstly, the technical problem that two plants are different in growing space and sunlight requirement when grow together is solved ; secondly, the problems of cultivation,irrigation and the comprehensive technology of field productive management are solved; thirdly, the planted atractylis ovata is natural traditional Chinese medicine and is specially used for preparing Chinese medicines; fourthly, the planted sweet corns which can be eaten as vegetables and used for preparing into food series with local flavor are sweet, viscous, tender, savory and the like, and with rich amino acid and various vitamins, the sweet corns have the functions of preventing angiosclerosis and reducing cholesterol in the blood.

The invention discloses special feed for mandarin fish fries. The special feed comprises raw materials in parts by weight as follows: 20-80 parts of fish meal, 30-80 parts of prawn powder, 15-35 parts of blood worm powder, 2-8 parts of cod-liver oil, 1-3 parts of palm oil, 1-4 parts of citrus oil, 10-30 parts of bone meal, 20-30 parts of sweet corn protein powder, 8-14 parts of corn germ meal, 2-10 parts of bean pulp, 10-30 parts of fermented bioprotein, 5-15 parts of black sesame powder, 8-14 parts of bloodworms, 0.5-3 parts of aloe powder, 0.5-3 parts of lotus leaf powder, 0.1-0.8 parts of cerium citrate, 1-3 parts of methionine, 1-3 parts of threonine, 0.01-0.07 parts of a complex enzyme, 0.01-0.09 parts of microelements, 1-3 parts of Chinese herbal medicines, 2-10 parts of an attractant and 0.5-1.5 parts of multivitamins. With the adoption of the special feed, even if under the condition of manual high-density culture, the fatality rate of the mandarin fish fries is very low, the feed is good in palatability and high in nutritional value, the ratio is reasonable, the cost is low, and fish is delicious.

The invention discloses composite flour for pregnant women. The composite flour comprises, by weight, 75 parts to 85 parts of wheatmeal, 8 parts to 15 parts of rice flour, 3 parts to 6 parts of folic-acid-contained additives such as oat powder or aloe powder or lettuce powder or soybean meal, 1 part to 5 parts of iodine-contained additives such as kelp powder or laver powder or milk, 3 parts to 7 parts of vitamin-contained additives such as sweet corn powder or red date powder, 1 part to 6 parts of calcium-contained additives such as milk or eggs or dried small shrimps, 1 part to 6 parts of iron-contained additives such as black fungus or sesames, 6 parts to 12 parts of protein-contained additives such as silkworm chrysalis meal or milk or soybean meal, 3 parts to 8 parts of linolenic-acid-contained additives such as walnut powder or peanut powder or soybean flour, 3 parts to 8 parts of amino-acid-contained additives such as carrot powder and 1 part to 4 parts of food antioxidant mixed tocopherol. The composite flour for the pregnant women can provide comprehensive nutrition for the pregnant women in the gestation period, the organism immunity of the pregnant women is improved, and nutrient intake of the pregnant women and fetuses is ensured.

The invention relates to the technical field of a feed, and particularly relates to a compound feed for enhancing an immune function of a laying hen. The feed is prepared from the following raw materials by weight percent: 12-15 percent of sorghum bran, 65-80 percent of sweet corn, 15-18 percent of second heads, 15-18 percent of rice bran cake, 10-12 percent of barley malt roots, 15-20 percent of bean pulp, 10-12 percent of peanut bran, 2-3 percent of mountain flour, 2-3 percent of margarya melanoide dry powder, 2-3 percent of caterpillar powder, 1-2 percent of duck blood powder, 1-2 percent of whey powder, 0.2-0.5 percent of prepared rehmannia root, 0.2-0.3 percent of common yam rhizome, 0.5-1 percent of holothuria scabra jaeger, 0.5-1 percent of oldenlandia diffusa, 0.5-1 percent of platycodon grandiflorum, 2-3 percent of melon seeds, 1-2 percent of bitter melon seeds, 4-5 percent of capsella bursa-pastoris, 2-3 percent of potato peel, a proper amount of salt and 0.2-0.5 percent of phagostimulant. The feed for the laying hen provided by the invention is abundant in raw materials, and sufficient in nutrition; the especially added traditional Chinese medicine ingredients can be used for effectively enhancing the immunity of the laying hen; development and repair of immune cells are facilitated; the morbidity of common diseases of the laying hen is effectively reduced.

A method for preparing acetone-butanol by using sweet sorghum straw and sweet corn straw comprises the steps extracting juice from sweet sorghum straw and sweet corn straw and diluting sugar content of juice to 10-6, adding phosphates, calcium salt, nitrogen source and minim growth factor, sterilizing at up to 121 DEG C then cooling to 32-37 DEG C to obtain fermentation medium, inoculating acetone-butanol production strain in corn culture medium, heat activating at 100 DEG C and anaerobic cultivation at 37 DEG C to obtain seed liquor, accessing the seed liquor into fermentation medium according to fermentation medium volume ratio 2-5, anaerobic fermentation at 32-37 DEG C to obtain acetone and butyl alcohol fermentation broth, at last testing the content of acetone and butyl alcohol. The feature of the invention is in one aspect utilize straw in season, in another aspect, can utilize different kinds lower sugar-content sweet sorghum straw and sweet corn straw cultured in different areas and different season. The problem of conserving fresh straw for fermenting and preparing in large scale is settled.

The present invention discloses a corn lactobacillus milk drink rich in selenium and the production method thereof. The drink is made from the basic materials of both an acidophilus milk and a corn extract, which are added with an organic selenium, wherein the production method comprises the following procedures: firstly the corn extract is made, that is, the fresh sweet corn chosen as the raw material with the foreign materials being eliminated is washed clean, boiled with water, threshed, and compressed into juice, which undergoes filtration to produce the filtrate, which is added with alpha-amylase and heated to be fluidified, and then the excessive water is separated to obtain the corn extract prepared for the later use; secondly, the acidophilus milk is prepared with the routine method and; thirdly the corn lactobacillus milk drink rich in selenium is prepared, that is, the acidophilus milk added with sugar and a stabilizer is mixed even, the corn extract and the organic selenium are added, and then the preparation is carried out and the mixture is mixed evenly to obtain the product of the drink. The drink provided by the present invention combines the animal protein with the vegetable protein together and adds the selenium efficiently, thereby being in favor of the health of people; the drink has the specific flavor, faint scent and fresh taste, thereby being the pure natural drink meeting the needs of the modern people. The utility model is suitable for the processing enterprises of milk products with various scales.