Selenium-rich corn lactobacillus milk beverage and the production process thereof

Abstract

The present invention discloses a corn lactobacillus milk drink rich in selenium and the production method thereof. The drink is made from the basic materials of both an acidophilus milk and a corn extract, which are added with an organic selenium, wherein the production method comprises the following procedures: firstly the corn extract is made, that is, the fresh sweet corn chosen as the raw material with the foreign materials being eliminated is washed clean, boiled with water, threshed, and compressed into juice, which undergoes filtration to produce the filtrate, which is added with alpha-amylase and heated to be fluidified, and then the excessive water is separated to obtain the corn extract prepared for the later use; secondly, the acidophilus milk is prepared with the routine method and; thirdly the corn lactobacillus milk drink rich in selenium is prepared, that is, the acidophilus milk added with sugar and a stabilizer is mixed even, the corn extract and the organic selenium are added, and then the preparation is carried out and the mixture is mixed evenly to obtain the product of the drink. The drink provided by the present invention combines the animal protein with the vegetable protein together and adds the selenium efficiently, thereby being in favor of the health of people; the drink has the specific flavor, faint scent and fresh taste, thereby being the pure natural drink meeting the needs of the modern people. The utility model is suitable for the processing enterprises of milk products with various scales.

Description

technical field

[0001] The invention relates to a non-alcoholic drink, in particular to a selenium-rich drink, and further to a selenium-rich corn lactic acid bacteria milk drink. technical background

[0002] Along with improving constantly of people's living standard, yogurt (being yogurt) is more and more subject to liking of people. Fermented yogurt drink is a healthy drink containing lactic acid bacteria, which can enhance digestion, increase appetite, enhance intestinal peristalsis and body metabolism, and regular drinking can improve human health. The carbohydrates, proteins, and free amino acids in yogurt are easier to digest and absorb, and the metabolism of cholesterol and fat is better than that of milk. Due to the fermentation of lactic acid bacteria, the bioactive substances in yogurt, such as organic acids, aromatic substances, antibiotics, SOD, extracellular polysaccharides, active enzymes, lactic acid bacteria proliferation factors and lactic acid bacteria, ...