The invention discloses litchi milk curds and a preparation method thereof, and belongs to the technical field of
food processing. The litchi milk curds comprise the following raw materials in parts by weight: 20-40 parts of litchis, 30-40 parts of
solid yoghourt, 5-10 parts of
maltose, 1-5 parts of
maltodextrin, 1-5 parts of
lotus root
starch, 10-20 parts of honey, and 20-40 parts of water. The invention further provides the preparation method of the milk curds, and the milk curds are prepared through the following steps: pulping the raw materials, mixing the pulped materials, stirring the
mixed materials, and
drying the stirred materials. The litchi milk curds disclosed by the invention have the delicate fragrance
flavor of the fruits, namely the litchis, and the sour and
sweet taste of the yoghourt, so that the mouth feel of the milk curds is improved, and the
nutrient components of the milk curds are increased. The litchi milk curds can also promote the
peristalsis of intestinal tracts, and promote digestive absorption. The
maltose is used as a
sweetening agent, and the honey is added, so that the
flavor is unique, the litchi milk curds are healthy and safe when being eaten, and people can eat the litchi milk curds trustingly; besides, the litchi milk curds exist in the
solid shape, so that the litchi milk curds are convenient to carry and store, the phenomenon that the litchi milk curds need to be stored and transported in a
cold chain manner is thoroughly avoided, and the litchi milk curds are well loved by vast consumers.