The invention discloses litchi milk curds and a preparation method thereof, and belongs to the technical field of 
food processing. The litchi milk curds comprise the following raw materials in parts by weight: 20-40 parts of litchis, 30-40 parts of 
solid yoghourt, 5-10 parts of 
maltose, 1-5 parts of 
maltodextrin, 1-5 parts of 
lotus root 
starch, 10-20 parts of honey, and 20-40 parts of water. The invention further provides the preparation method of the milk curds, and the milk curds are prepared through the following steps: pulping the raw materials, mixing the pulped materials, stirring the 
mixed materials, and 
drying the stirred materials. The litchi milk curds disclosed by the invention have the delicate fragrance 
flavor of the fruits, namely the litchis, and the sour and 
sweet taste of the yoghourt, so that the mouth feel of the milk curds is improved, and the 
nutrient components of the milk curds are increased. The litchi milk curds can also promote the 
peristalsis of intestinal tracts, and promote digestive absorption. The 
maltose is used as a 
sweetening agent, and the honey is added, so that the 
flavor is unique, the litchi milk curds are healthy and safe when being eaten, and people can eat the litchi milk curds trustingly; besides, the litchi milk curds exist in the 
solid shape, so that the litchi milk curds are convenient to carry and store, the phenomenon that the litchi milk curds need to be stored and transported in a 
cold chain manner is thoroughly avoided, and the litchi milk curds are well loved by vast consumers.