Probiotic solid drink and preparation method therefor

A technology for solid drinks and probiotics, applied to bacteria, lactobacillus, bifidobacteria and other directions used in food preparation, can solve the problems of harsh preservation conditions of probiotics, short shelf life of probiotics, easy death of live bacteria, etc. Gut health, immunity boost, high probiotic survival effect

Inactive Publication Date: 2020-07-10
南京乔运康生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the harsh storage conditions of probiotics, the existing products generally have the technical problems of easy death of live bacteria and unstable number of bacteria, resulting in short shelf life and unstable quality of probiotic products

Method used

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  • Probiotic solid drink and preparation method therefor

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A probiotic solid beverage, comprising the following components (by mass percentage): inulin: 31.5%, resistant dextrin: 28.0%, fructooligosaccharide: 27.2%, and probiotic composition: 13.3%.

[0017] The probiotic composition contains 3.3% of Lactobacillus acidophilus, 3.3% of Lactobacillus rhamnosus, 3.3% of Lactobacillus reuteri, 2.5% of Bifidobacterium animalis and 0.9% of Bifidobacterium bifidum.

[0018] The unit dose of the probiotic solid drink is 2g.

[0019] The preparation method of above-mentioned probiotic solid beverage is:

[0020] Mix inulin, resistant dextrin, and fructooligosaccharide according to the formula ratio to form a compound prebiotic ingredient.

[0021] Mix the compound prebiotic ingredients and compound probiotics obtained by the above mixing evenly to prepare a solid beverage containing probiotics and prebiotics; each bag of solid beverage of probiotics is 2g.

Embodiment 2

[0023] A probiotic solid beverage, comprising the following components (by mass percentage): inulin: 32.0%, resistant dextrin: 27.3%, fructooligosaccharide: 27.4%, and probiotic composition: 13.3%.

[0024] The probiotic composition contains 3.2% of Lactobacillus acidophilus, 3.2% of Lactobacillus rhamnosus, 3.2% of Lactobacillus reuteri, 2.8% of Bifidobacterium animalis and 0.9% of Bifidobacterium bifidum.

[0025] The unit dose of the probiotic solid drink is 2g.

[0026] The preparation method of the above-mentioned probiotic solid beverage is the same as in Example 1.

Embodiment 3

[0028] A probiotic solid beverage, comprising the following components (by mass percentage): inulin: 33.3%, resistant dextrin: 26.7%, fructooligosaccharide: 26.7%, and probiotic composition: 13.3%.

[0029] The probiotic composition contains 3.2% of Lactobacillus acidophilus, 3.2% of Lactobacillus rhamnosus, 3.2% of Lactobacillus reuteri, 2.8% of Bifidobacterium animalis and 0.9% of Bifidobacterium bifidum.

[0030] The unit dose of the probiotic solid drink is 2g.

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Abstract

The invention relates to a probiotic solid drink and a preparation method therefor. The probiotic solid drink comprises the following ingredients (in percentage by mass): 30%-35% of inulin, 25%-28% ofresistant dextrin, 25%-28% of oligo-fructose and 10%-15% of probiotic composition, wherein the probiotic composition is prepared specifically through uniformly mixing and proportioning 3%-4% of Lactobacillus acidophilus, 3%-4% of Lactobacillus rhamnosus, 3%-4% of Lactobacillus reuteri, 2%-3% of Bifidobacterium animalis and 0.5%-1% of Bifidobacterium bifidum. A formula of the probiotic solid drinkis free of any adjuvant and is prepared from probiotics and prebiotics, the taste is good, and the survival rate of the probiotics in a shelf life is high. The probiotic solid drink and the preparation method therefor, provided by the technical scheme, has the advantages that florae of human intestinal tracts are effectively balanced, the immunity is improved, intestinal tract peristalsis is promoted, constipation is prevented, and intestinal tract health is maintained.

Description

technical field [0001] The invention relates to the technical field of biological product preparation, in particular to a probiotic solid drink and a preparation method thereof. Background technique [0002] Solid drinks generally refer to powdered or granular solids made of milk powder, sugar, fruit powder, edible plant extracts, etc. Products, such as instant coffee, etc. [0003] Bad diet, living habits, stress and abuse of antibiotics, drinking, smoking, long-term supper, barbecue, hot pot and other unhealthy lifestyles will lead to the imbalance of intestinal flora and affect the health of the intestinal tract; the health damage to the human body is subtle , extremely harmful. For example, long-term drinking not only directly damages the liver, but also may cause alcoholic liver, hepatitis, and cirrhosis. After the liver is injured, it will also cause vision loss, body detoxification ability and immune ability, and easy infection and inflammation. Sufficient probioti...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L33/125A23L33/135A23L33/21
CPCA23L2/39A23L33/135A23L33/21A23L33/125A23V2002/00A23V2400/173A23V2400/113A23V2400/175A23V2400/515A23V2400/517A23V2200/30A23V2200/32A23V2200/3204A23V2200/14A23V2250/5114A23V2250/28A23V2250/5062
Inventor 徐宝顺
Owner 南京乔运康生物科技有限公司
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