1616results about How to "Prevent constipation" patented technology

The invention discloses a pregnant sow feeding mode and belongs to the technical field of sow breeding. Aiming at physiological characteristics and nutritional requirements of sows during gestation period, the physiological stage of pregnant sows is further subdivided, the nutritional requirements of the pregnant sows at each stage per day are specified, and the body conditions, feeding environments and the like of different pregnant sows are combined. Meanwhile, aiming at the physiological characteristics and feeding modes of the pregnant sows at each stage, pregnancy beginning feed, pregnancy first-half-period feed, pregnancy second trimester feed, pregnancy latter half feed and perinatal feed are scientifically compounded. A reasonable, detailed and scientific feeding mode is formulated, the motion quantity of the pregnant sows can be effectively improved, the nutrient substances are accurately and timely supplied, the functions of the digestion and absorption system and immune system of the pregnant sows are promoted and improved, the number of living piglets is obviously increased, the embryo mortality is reduced, and the birth weight and uniformity of piglets are improved.

The invention discloses konjac jelly powder. The konjac jelly powder comprises the following components in part by weight: 30 to 40 parts of konjac powder, 10 to 25 parts of carrageenin, 0 to 10 parts of xanthan gum, 0 to 15 parts of locust bean gum, 0 to 20 parts of guar gum, 5 to 12.5 parts of sodium citrate, 8 to 15 parts of potassium chloride, 0 to 7 parts of xylitol and 2 to 5 parts of citric acid. A method for preparing jellies by using the konjac jelly powder comprises the following steps of: mixing the konjac jelly powder and white granulated sugar uniformly; pouring the mixed white granulated sugar and konjac jelly powder into a stirred cold water proportioning cylinder; continuously adding the white granulated sugar or syrup, opening steam and heating; and performing filtration, packing and sterilization to obtain konjac jelly finished products. The konjac jelly powder provided by the invention has low production cost, adjustable taste and high dietary fiber content; the prepared konjac jellies do not need to be treated by alkali; and the method for preparing the jellies by using the konjac jelly powder has simple making process and low making cost.

The invention discloses a freeze beverage containing isomaltose hypgather and process for preparation, wherein the raw materials comprise the following constituents (by weight ratio): cow's milk and / or dairy product and / or dairy product analogues 0-90%, isomaltose hypgather 0. 01-10. 0%, sugar 4. 0-16. 0%, stabilizing agent 0. 1-1. 0%, sour flavor agent 0-0. 7%, edible flavoring essence 0. 01-0. 4% and balancing water.

The present invention discloses a fruit and vegetable probiotic tablet and a preparation method thereof. The fruit and vegetable probiotic tablet uses probiotic powders such as lactobacillus plantarum powder as the main raw material, and the preparation method scientifically mixes modified dietary fibers, fruit and vegetable powder, oligosaccharides, plant extracts, protein powder, tea leaf extracts and traditional Chinese medicine extracts and etc., thus improves the content of soluble celluloses which are of real significance for probiotic flora, enhances the physiological activity of celluloses, thereby increases the species of intestinal probiotic flora as well as significantly enhances the colonization ability and time of endogenous and exogenous probiotics in the human intestinal tracts, effectively inhibits the growth and reproduction of harmful intestinal bacteria, especially gram-negative bacteria, and fully regulates the composition of the intestinal probiotic flora. The prepared fruit and vegetable probiotic tablet has a high biological activity, a long human intestinal colonization time, and a significant weight loss effect, and is suitable for a wide range of people.

The invention discloses a pig feed and application thereof, belonging to the technical field of sow feeding. Physiological stages of a pregnant sow are further subdivided and detailed according to physiological characteristics and nutritional requirements of the sow during a pregnancy period, the feed suitable for each stage is provided according to the nutritional requirements of the pregnant sow at each stage each day, and a reasonable and detailed feeding method is designed by combination with body conditions, feeding environments and the like of different pregnant sows, so that the exercise of the pregnant sow can be effectively increased, nutritional substances can be accurately and timely fed, the functions of a digestive absorption system and an immunity system of the pregnant sow can be promoted and improved, the number of living piglets is remarkably increased, the embryo mortality is reduced, the birth weight of the piglets is increased, and the uniformity of the piglets is improved.

The invention discloses a milk pudding. Based on 1,000 parts of final product, the milk pudding comprises the following components in part by mass: 300 to 850 parts of milk, 0.3 to 150 parts of sweetener, 15 to 30 parts of inulin, 4 to 15 parts of food gelatine, 5 to 20 parts of modified starch, 5 to 30 parts of concentrated whey protein, 0.1 to 1 part of edible essence and 48 to 380 parts of water. The milk pudding has high nutrition, can bi-directionally regulate intestinal flora by adding the inulin, and has special health-care effect on the human body; the milk pudding is semisolid and creamy, has soft, exquisite and fresh mouthfeel, has spoon eating property, is novel milk food, and enriches the category of milk products; the milk pudding is children's food, is also leisure dessert suitable for white-collared workers and the middle and old-aged people, and has a huge consumer market; and the better storage temperature is 4 to 8 DEG C, and the quality guarantee period is 20 to 25 days.

The invention discloses a meal replacement protein powder solid beverage for managing the body weight and belongs to the field of nutrient foods. The solid beverage comprises the following components of soybean isolated protein, dried skim milk, whey protein concentrate, resistant dextrin, inulin, L-carnitine, a white kidney bean extract, a guarana extract, soy dietary fiber powder, pea fiber, oat fiber, erythritol, stevioside, phospholipid, Arabic gum, xanthan gum, pectin, alkalized cocoa powder, xylooligosaccharide and edible essence. By comprehensively considering the difference of nutrient components required by a human body at daytime and nighttime, the solid beverage disclosed by the invention is reasonable in formula matching and balanced in nutrition, and is the meal replacement solid beverage for supplementing the nutrients of the human body and controlling the body weight; the production process is simple and the drying is avoided; the damage to plant extracts and other components is prevented, so that the effects of nutrient components are guaranteed; besides, no sugar is added in the formula of the meal replacement protein powder solid beverage, so that the meal replacement protein powder solid beverage is suitable for being eaten by people with diabetes.

The preparation method of girasole beverage includes three technological process steps: 1. preparation of girasole hydrolyzate; 2. preparation of osmanthus flower extract; and 3. blending, packaging and sterilizing. The girasole hydrolyzate, osmanthus flower extract, phosphoric acid and citric acid are mixed according to the mixing ratio of 100:(10-12):3:(4-6), then water is added according to the ratio of the above-mentioned mixed material liquor and water of 1:(50-60), uniformly stirred, bottled, capped and sterilized so as to obtain the invented product with rice nutrients and several health-care functions of reproducing bifidobacteria in human body, inhibiting the growth of intestinal salmonella and spilage organism, raising immunity of human body and reducing blood-lipid, etc.

The invention relates to integrated enzyme powder having effects of reducing fat and losing weight. The integrated enzyme powder is characterized by being prepared from powders which are, by weight parts, 62.8-71.8 parts of integrated enzyme raw powder, 8-15 parts of konjac flour, 10 parts of pumpkin powder, 1 part of papaya powder, 3 parts of pineapple powder, 1 part of mango powder, 1 part of sweet orange powder, 1 part of snow pear powder, 3-5 parts of dietary fiber powder and 0.2 part of compound lactobacillus powder. 43 fruits, 20 vegetables, 4 cereal nuts and 11 medicinal and edible herbaceous plants and natto are selected in total to serve as fermentation raw materials; through yeast and lactobacillus fementation, generated enzymes are total nutrients needed by humans, and the enzyme powder contains activity probiotics which are resistant to acid and heat; and through testing, the probiotics in artificial gastric juice still have ultrahigh vigor; at normal temperature (37 DEG C), the probiotics still maintain activity, can regulate intestinal flora of the human body, promote digestion and avoid constipation. The mixed integrated enzyme powder not only can achieve the goal of losing weight, but also can meet the basic nutrition requirements of the human body, and it is a healthy and effective method of reducing fat and losing weight to use the enzyme powder.

The invention relates to an infant nutrition immunity formula powdered milk and a production method thereof, wherein, the production method of the infant nutrition immunity formula powdered milk comprises the following steps: milk which is raw material, is preprocessed, the mixed solution of docosahexaenoic acid and arachidonic acid is prepared, ingredients are mixed, preheating, homogenizing and heating are carried out for sterilizing, decompression is carried out for concentrating, and spray-drying under negative pressure and low temperature and drying on a fluidized bed are carried out, then cooling, packing and inspecting are carried out. The infant nutrition immunity formula powdered milk manufactured by the method of the invention mainly comprises casein phosphoeptide, vitamin D3, lactoferrin, nucleotide, linoleic acid, linolenic acid, the docosahexaenoic acid, the arachidonic acid, fructo-oligosaccharide and galacto-oligosaccharide, which has the advantage of reasonable trophic structure and also ensures that various nutrient substance to be absorbed and deposited to the utmost extend, so as to promote the development of brain and nervous system, improve active immunity, improve intestinal tract micro-ecological environment and strengthen the absorption of calcium, iron and zinc as well as effectively maintain every active nutrient component during the production process.

The invention discloses a making method for sweet potato beverage, which is characterized in that: the making method comprises the following steps: 1) rinsing: fresh sweet potatoes are manually or mechanically rinsed, to remove mud, sand and impurity; 2) crushing and grinding juice: the cleaned fresh sweet potatoes are grinded until the grains are less than 1000 micron through a colloid mill or apulping machine, obtaining sweet potato juice. Preservative, sweetener, acidity agent, stabilizing agent, essence, vitamin or one, two or more of the minerals can also be added into the sweet potato juice. The making method has the advantage of simple technology, low production cost, good product quality, high nutritional value, easy absorption and utilization for human body, ability of liquid, solid, grain, capsule, buccal tablet or tablets product forms; and the products made by the method has the advantages that: the dietary fiber, vitamin, protein, polysaccharide, anthocyanin and other compositions of the material are remained, nutritional ingredient of sweet potatoes and active components which can improve humane immunocompetence are remained to the utmost extent, and is an excellentgreen natural health beverage.

The invention discloses infant formula milk powder with prebiotics and probiotics and a method for preparing the infant formula milk powder. The infant formula milk powder comprises, by weight, base powder, galacto-oligosaccharides, fructo-oligosaccharides, bifidobacterium animalis (Bb-12), bifidobacterium lactis (Bi-07), docosahexaenoic acid, eicosatetraenoic acid, choline, nucleotide, lutein, L-carnitine, taurine, inositol and L-sodium ascorbate. The infant formula milk powder and the method have the advantages that the activity of the probiotics can be preserved to the greatest extent owing to technologies for controlling the activity of water in a product and residual oxygen in a package and the like, accordingly, severe decrease of the probiotics in production and storage procedures can be effectively reduced, and the shelf life of the product can be prolonged; intestinal flora can be regulated by the infant formula milk powder, intestinal environments can be optimized, stable superior intestinal flora can be formed, nutrient absorption can be promoted, the defecation speeds can be promoted, feces can be softened, constipation can be improved, and the probability that healthy infants suffer from acute diarrhea can be effectively reduced.

The invention discloses a special dietary sea food for diabetics. The dietary sea food is prepared by taking the food-borne marine oligopeptides as the main raw material, added by marine bioactive polysaccharides and supplemented with dried marine algae powder, nutrient amino acid, oligosaccharide, nutrients vitamins and minerals, and mixing the substances. The dietary sea food can be produced into powder or particle-like food, and be edible after being dissolved with warm water. The dietary sea food is easy to dissolve, has the greatest biological absorption and maximum bioavailability for ahuman body, high-quality marine protein, activity factors and nutrients are provided for the organism, and the various vitamins and minerals necessary to the human body are supplemented, so as to be beneficial to improving the nutritional status of diabetes. By the interaction of many factors such as food-borne marine oligopeptides, bioactive components in marine bioactive polysaccharides, seaweed powder, amino acid nutrition, the dietary sea food can assist in lowering blood, controlling the blood glucose levels of diabetes, improving immunity and preventing the diabetes complications.

The invention provides a special nutrition food formulation containing short peptide and probiotic. The food formulation uses food-originated short peptide as a raw material which is added with the probiotic and functional oligosaccharide to form a compound formulation. With the formulation, dry powder foods can be prepared and are taken with cooled water. The foods prepared according to the formulation can improve the nutritional status of organism proteins, optimize the micro-ecological environment in intestines, regulate the functions of intestinal tracts, prevent constipation, diarrhea and colon cancer, enhance the immunity, whiten skins, and strengthen the physique comprehensively.

The present invention discloses a microbial feed additive. It is made up by using carrier, protein feed, rice bran or wheat bran, cane sugar, bone powder or shell powder, white peony root, acanthopanax root, aspidium and fermenting agent through a certain preparation process. The above-mentioned described carrier can utilize waste material obtained by cultivating edible mushroom. Said additive can raise utilization rate of feed by 20%-30%, and can promote animal growth and development.

The present invention relates to an edible product, which comprises a fibrous plant product and a plant extract applied thereto. Further, the invention relates to a corresponding method for producing said edible product and its use in at least one of food, food supplement, medicinal, cosmetic, well-being, nutraceutical or phytotherapeutical applications. The plants used may be all plants comprising one or more substances of interest for an edible product.

The invention relates to a processing method of instant sheet jelly and bean jelly, which comprises: mixing and pulping, i.e. starch and water are mixed by the ratio of 1:2 to 9 to prepare starch sirup; and then citric acid with 0.01 weight percent to 0.9 weight percent of starch sirup and 0.01 percent to 1.2 percent of edible potassium chloride or 0.01 percent to 1.2 percent of edible calcium carbonate are added in to be evenly mixed, to obtain ground paste; the ground paste is measured, filled, sealed, cooked and cooled to obtain sheet jelly and bean jelly products. The processing method of the invention can prevent secondary pollution in production and other links and effectively reduce manual operation, the production process is simple, the product quality is good, the product guarantee period can be 3 to 9 months prolonged compared with the prior products on the market, and the product can be directly eaten after being unpackaged, or eaten by being mixed with accessorial seasoning, which is convenient to be eaten.

The invention discloses a mulberry buffalo milk lactobacillus beverage which comprises the components of 10-15% of mulberry juice, 25-30% of buffalo milk yogurt, 1-5% of fructo-oligosaccharide, 0.05-0.2% of xanthan gum, 0.05-0.2% of pectin, 0.05-0.2% of CMC (carboxymethylcellulose), 0.03-0.04% of potassium sorbate, 5-10% of white granulated sugar, and the balance of water. A preparation method comprises the following steps of: carrying out purifying, homogenizing, sterilizing, inoculating and fermenting on fresh buffalo milk to obtain the buffalo milk yogurt; cleaning and juicing mulberries, and filtering and sterilizing to obtain the mulberry juice; mixing the buffalo milk yogurt, the mulberry juice, the fructo-oligosaccharide, the white granulated sugar and stabilizer; and performing homogenizing, high-temperature instant sterilizing, cooling and packing to obtain finished products. The lactobacillus beverage product is prepared from the buffalo milk yogurt regarded as 'king of milk' and the mulberries serving as raw materials; and the product has comprehensive nutritional value, good mouthfeel and functions of dredging intestinal canal, alleviating hangover, promoting digest, promoting fluid production to quench thirst and the like.

The invention provides a Chinese sausage containing dietary fibers and fish meat and a production method thereof, which can make up for the shortage of the current sausage market. The technical scheme is as follows: the weight percentage of the dietary fibers is 2 percent to 20 percent, the weight percentage of the fish meat is 10 percent to 40 percent, the weight percentage of livestock meat is 30 percent to 70 percent, the weight percentage of seasoning is 5 percent to 15 percent, and the rest is water. The Chinese sausage has functions, such as preventing constipation and intestinal diseases, eliminating heavy metals and radicals in the body, preventing cardiovascular diseases, diabetes and breast cancer, preventing and treating gallstone, reducing blood pressure and enhancing the immunocompetence of the human body.

The invention discloses a special dietary marine food for patients with coronary heart disease. The special dietary food is prepared from food-borne marine oligopeptides as a main raw material by adding marine bioactive polysaccharides and mixing with seawood meal, nutrient amino acids, oligosaccharides, nutrients, vitamins and mineral substances as auxiliary materials. The special dietary marinefood provided by the invention can be made into a powdery or granular food and is eaten after being dissolved in warm boiling water. The special dietary marine food provided by the invention is easy to dissolve, has greatest biological absorbability and greatest bioavailability on human bodies, provides high-quality marine proteins, active factors and nutrient components for organism, supplementsvarious vitamins and mineral substances necessary for human bodies, and is beneficial to improving the nutritional status of the patients with coronary heart disease. Through the combined action of multiple factors comprising the bioactive components, the seawood meal, the nutrient amino acids and the like in the food-borne marine oligopeptides and the marine bioactive polysaccharides, the symptoms of the patients with coronary heart disease can be improved, the immunity of organisms can be increased, and the occurrence of complications of coronary heart disease can be prevented. The special dietary marine food is applicable for patients with coronary heart disease.

The invention relates to a sugar-free konjac soft sweet which comprises the following components in percentage by weight: 0.5-4% of konjac powder, 3-10% of gelatin, 15-25% of xylitol, 30-50% of isomalt, 3-8% of sorbitol, 2-5% of maltitol, 0.15-2% of acidity regulator, 0-0.5% of edible flavorant, 0-0.01% of edible colorant and 10-20% of water. The preparation method of the sugar-free konjac soft sweet comprises the following steps of: (1) preparing a glue solution; (2) preparing syrup; (3) preparing a mixed material solution; (4) forming the soft sweet; (5) setting and drying the soft sweet; and (6) obtaining the finished product. The sugar-free konjac soft sweet provided by the invention has high dietary fiber content, can provide abundant dietary fibers to human bodies, has low calories, can not decay teeth and is beneficial to body health. The invention also provides the preparation method of the sugar-free konjac soft sweet, which has a simple process and a low manufacturing cost.

The invention relates to a preparation method for probiotic yoghurt. The preparation method is characterized in that: the preparation method comprises the following steps: evenly mixing fresh milk, sucrose and a stabilizer; carrying out homogenizing and sterilization; and then adding a ferment prepared from probiotic powder with high activity to prepare the probiotic yoghurt through mixing and fermentation. The prepared yoghurt contains probiotics with a high survival rate, and has higher nutritive value.

The invention discloses special dietary seafood special for hyperuricemia patients. The seafood is characterized by being prepared by taking food-derived marine bioactive polysaccharides as main raw materials, adding algae powder and mixing the food-derived marine bioactive polysaccharides and the algae powder with the auxiliary materials including nutritional amino acids, oligosaccharides, vitamins and minerals. The seafood can be powdery or granular and is eaten after being dissolved in warm water. The seafood is easy to dissolve, has maximum biological absorbance and maximum bioavailability in human bodies, provides marine active factors and nutritional components for human bodies, supplements various vitamins and minerals essential to human bodies, is beneficial to improving the nutritional status of the hyperuricemia patients and can assist in reducing the uric acid level and controlling the hyperuricemia level, improving the immune of the human bodies and preventing gout throughsynergy of such factors as bioactive components in the food-derived marine bioactive polysaccharides, the algae powder, the nutritional amino acids and the like, thus being suitable for the hyperuricemia patients.

The invention discloses a Chinese medicinal herb feed additive for meat rabbits and application thereof. The additive comprises the following components: ordate houttuynia, magnolia officinalis, bitter orange, phellodendron, Chinese bulbul, liquorice, rhizoma atractylodis, medicated leaven, Chinese yam rhizome, hawthorn, muze, pilose asiabell root and refined mirabilite. The additive fully considers Chinese medicament compatibility principles of eighteen incompatible medicaments and nineteen medicaments of mutual antagonism according to physiological characteristics of the meat rabbits, ensures that pointed components are compatible with each other, then draw the strong points of others to offset own weakness and cooperate with each other, has good disease-preventing, disease-resistant, growth-promoting and fattening effects, and strengthens the disease resistance. The additive can prevent common diseases that the meat rabbits are susceptible to such as mastitis, constipation, abdominal distension and the like, improve the economic benefit of rabbit breeding, has no side effect, and cannot remain harmful substances; the additive can play a larger role by about 2 percent of consumption, and cannot cause the damage to the physiological functions of the meat rabbits; and the Chinese medicinal herb additive has the advantages of broad sources of raw materials, low cost, high safety and remarkable benefit, so the additive can be developed toward a higher level in meat rabbit breeding industry.

The invention discloses a vegetarian diet set meal. The vegetarian diet set meal comprises following raw materials, sticky rice, coix seed, black rice, corn, buckwheat grain, oat, milled glutinous broomcorn millet, millet, unpolished rice, sorghum rice, wheat, barley, lucid ganoderma, hazelnut kernel, pine nut kernel, pistachio nut kernel, apricot kernel, sunflower seed kernel, peanut kernel, ginkgo kernel, soybean, black soya bean, black kidney bean, circassian bean, mung bean, pea, broad bean, chickpea, hyacinth bean, sword bean, petits pois, kidney bean, snow bean, green soy bean, dwarf bean, winged bean, hickory kernel, cowpea, pumpkin seed, cashew nut, grape seed, cucumber seed, purple perilla seed, lettuce seed, brassica juncea var seed, Chinese waxgourd seed, bitter gourd seed, chayote seed, gold towel gourd seed, towel gourd seed, winter squash seed, cucurbita pepo seed, bottle gourd seed, and celery seed. According to a preparation method, 159 raw materials which are used contain the comprehensive nutrients needed by human body, nutrient balance and sufficiency are achieved, requirements of people on nutrients are satisfied effectively, effect is excellent, and only natural food materials are used.

The invention discloses lactation compound feed for sows and a preparation method thereof. The lactation compound feed for sows is made from wheat, corn in northeast China, 46% soybean meal, soybean hull, calcium hydrophosphate, rice bran oil, liquid phytase, liquid compound enzyme, limestone flour, salt, 65% lysine, threonine, 60% choline chloride, antioxidant, plasma protein, potassium chloride, magnesium sulfate, vitamin prefix, and trace mineral premix. The preparation method include: weighing all materials by percent weight, and adding the materials into a crusher for crushing under the crushed size of 25-40 mesh; and adding the crushed materials into a pelletizer to make pellets at 85 DEG C with gelatinization degree reaching more than 90%. The lactation compound feed for sows has the advantages that the lactation compound feed for sows meets requirements of nursing sows for nutrition and is high in palatability, immunity, milk yield and milk quality are increased for the sows, and productivity of piglets is further improved.

A pharmaceutical composition comprising an analgesic or analgesic combination and a stool softener is disclosed. The analgesic is selected from morphine, meperidine, fentanyl, hydromorphone, oxymorphone, oxycodone, hydrocodone, methadone, propoxyphene, pentazocine, levorphanol, codeine, acetaminophen and combinations of these analgesics. The composition is formulated for oral administration as a liquid or solid dosage form for immediate, slow, delayed or sustained-release characteristics.

The invention discloses a production method of a high-salt diluted and low-temperature fragrant soy sauce, which comprises the following steps of: (1) curing raw materials including wheat and defatted soybeans, and then uniformly mixing the wheat and the defatted soybeans; (2) inoculating aspergillus oryzae strains to the obtained raw material mixture so as to obtain a yeast; (3) cultivating the yeast for 44-48 hours at a temperature of 25-30 DEG C so as to obtain a mature yeast; (4) adding 2.0-2.5 weight times of saline water into the mature yeast so as to obtain a raw soy sauce mash; (5) moving the raw soy sauce mash to the inside of an airtight fermentation tank for fermenting: firstly fermenting for 23-27 days at a temperature of 13-17 DEG C, then continuing to ferment at a temperature of 28-32 DEG C, and on the 28-32nd days, adding mixed fermentation strains into the fermentation tank and continuing to ferment; in the process of fermentation, stirring by using a compressed air flow; and fermenting for more than six months so as to obtain a mature soy sauce mash; and (6) squeezing and filtering the mature soy sauce mash so as to obtain the low-temperature fragrant soy sauce. According to the invention, the conversion rate of proteins in raw materials is high, and the contents of ammonia nitrogen, total nitrogen, soybean peptides and soybean oligosaccharides in the prepared soy sauce are high.

The invention discloses weight-losing probiotic tablets and a preparation method thereof. According to the weight-losing probiotic tablets and the preparation method thereof, probiotic powder such as lactobacillus plantarum is taken as a main raw material, and modified dietary fibres, fruit and vegetable powder, oligosaccharides, plant extract, protein powder, tea leaf extract, Chinese herb extracts and the like are scientifically compounded, thus increasing the content of soluble celluloses with real significance in probiotic groups, and enhancing the physiological activity of the celluloses, and then remarkably improving the planting capacity and the planting time of endogenous and exogenous probiotics in human intestinal tracts, effectively suppressing the growth and the reproduction of intestinal harmful bacteria, in particular, Gram negative bacteria, and adequately regulating the composition of the intestinal probiotic groups while increasing the types of the intestinal probiotic groups; the prepared weight-losing probiotic tablets are high in bioactivity, long in planting time in the human intestinal tracts, remarkable in weight-losing effect, and wide in the range of appropriate crowds.

The invention provides a special dietary food suitable for old people with sarcopenia to eat. The special dietary food is characterized by being prepared from the following components in parts by weight: 3-53.5 parts of proteins, 1-2 parts of calcium beta-hydroxy-beta-methyl butyrate, 2-5 parts of dietary fibers, 0.8-2 parts of fatty acid, 0.2-1.3 parts of compound vitamins and 1.5-2 parts of composite mineral substances. The food has the advantages of simple and convenient production process, safety in eating, good mouth feel and no side effect, can be used for delaying the sarcopenia of the old people, has prevention and improvement effects and is suitable for people to use for a long period.