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10 results about "Infant nutrition" patented technology

Infant Nutrition is the description of the dietary needs of infants. A diet lacking essential calories, minerals, vitamins, or fluids is considered inadequate. Breast milk provides the best nutrition for these vital first months of growth when compared to formula. For example, breastfeeding aids in preventing anemia, obesity, and sudden infant death syndrome; and it promotes digestive health, immunity, and intelligence. The American Academy of Pediatrics recommends exclusively feeding an infant breast milk, or iron fortified formula, for the first twelve months of life. Infants are usually not introduced to solid foods until four to six months of age. Historically, breastfeeding infants was the only option for nutrition otherwise the infant would parish. Breastfeeding is rarely contraindicated, but is not recommended for mothers being treated for cancer, those with active tuberculosis, HIV, substance abuse, or leukemia. Clinicians can be consulted to determine what is best for each baby.

Nutritional composition comprising milk phospholipids and egg phospholipids

The present invention provides a nutritional composition comprising milk phospholipids and egg phospholipids, particularly suitable as a nutritional composition for infants, also as a nutritional support product for pregnant women and as a nutritional supplement for the elderly, in which phosphatidylcholine and sphingomyelin and hence choline are also highly correlated. The invention provides a nutritional composition containing choline with high bioavailability.
Owner:AAK AB(PUBL)

Special DHA (docosahexaenoic acid) compound nutrition preparation for infants and preparation method thereof

The invention relates to a special DHA compound nutrition preparation for infants and a preparation method thereof. The preparation provided by the invention is prepared by adopting a precisely compounded breast milk oligosaccharide system of 2 '-fucosyllactose, 3'-sialic acid lactose and lactose-N-neotetraose in a mass ratio of (2-3): (1-2): (1-2) and DHA (docosahexaenoic acid) to form a molecular complex, and then performing intestinal targeted controlled-release microcapsule embedding through a whey protein-pectin pH response wall material. Under the synergistic effect of the breast milk oligosaccharide and DHA, the stability and absorption efficiency of DHA are effectively improved, intestinal flora can be improved, pathogenic bacteria are inhibited, proliferation of probiotics is promoted, triple intestinal synergistic protection of pathogenic bacteria inhibition, intestinal barrier repair and probiotics promotion is realized, and the formula is suitable for nutritional supplement of infants.
Owner:TAIYUAN PICHANG TECHNOLOGY CO LTD

INFANT NUTRITIONAL COMPOSITION FOR USE IN IMPROVING PANCREATIC MATURATION AND INSULIN BIOSYNTHESIS.

This invention relates to nutritional compositions comprising at least one fucosylated oligosaccharide, preferably 2FL, for use in enhancing pancreatic development and / or pancreatic maturation in infants, and / or improving insulin biosynthesis, and / or preventing metabolic disorders or associated diseases, and / or managing glucose during nutritional intervention or later in life. The composition may be an infant formula. The composition may also comprise at least one N-acetylated oligosaccharide, preferably LnNT.
Owner:SOCIETE DES PRODUITS NESTLE SA

Infant nutritional supplement and preparation method thereof

The invention discloses an infant nutritional supplement and a preparation method thereof, and belongs to the technical field of nutritional preparations. The Korean ginseng, the codonopsis pilosula and the coix seed extract are mixed according to a specific mass ratio, and the optimal synergistic balance of the mild regulation effect on the intestinal smooth muscle of the infants, the enhancement effect on the intestinal immune barrier and the promotion effect on digestive enzymes can be achieved, so that the absorption of the infants on nutrient substances is promoted. Small molecule peptides (whey protein hydrolysis peptides and casein phosphopeptides) which are easier to digest and absorb are selected, so that the digestion burden of infants is reduced, and the small molecule peptides are highly consistent with the targets of conditioning the intestinal function and improving the absorption efficiency of a'micro-capsule system '.
Owner:HAINAN TIANZHUANG NUTRITION ENGINEERING CO LTD

Region-specific triglyceride oils and mixtures thereof and related food and nutritional applications

PendingCN122476962ABiotechnologyAnimal food
This article provides triglyceride oil compositions rich in 1,3-dioleoyl-2-palmitoylglycerol (OPO) for food applications and infant nutritional formulations. This article also provides methods for producing OPO-rich, non-naturally occurring triglyceride oil compositions from non-naturally occurring microorganisms, and their applications in human and animal foods, infant formulations, and nutritional supplements.
Owner:CHECKERSPORT CO

Use of myelin sheath phospholipids and non-digestible carbohydrates to improve the intestinal microbiota

ActiveCN101951794B8prevent gastrointestinal infectionsprevent diarrheaOrganic active ingredientsMetabolism disorderBiotechnologyIntestinal microorganisms
The present invention provides a composition comprising a sphingomyelin or a degradation product thereof and at least one non-digestible carbohydrate for providing and / or maintaining an optimal gut microbiota. The composition is particularly suitable as an infant nutrition.
Owner:NV NUTRICIA

A liquid infant formula and a method of making the same

PendingCN122375654AInfant nutritionDigestion
The present application relates to the technical field of infant nutrition, in particular to a liquid infant formula and a preparation method thereof. The liquid infant formula provided by the present application mainly comprises whey protein concentrate, anionic polysaccharide, mixed triglyceride, osmotic pressure regulator, raw cow milk, lactose, complex mineral, complex vitamin, emulsifier and water, wherein the mixed triglyceride is compounded by medium-chain triglyceride and long-chain triglyceride. Through the synergistic cooperation of the formula composition and the preparation process, the liquid infant formula with both freeze-thaw resistance and high-temperature stability, which can still maintain a fluid state with uniform texture and easy digestion under severe temperature changes, is successfully obtained, the technical problems that the existing liquid milk is bad after being frozen and stratified after being heated are solved, and the liquid infant formula has extremely high industrial application value and economic value.
Owner:JUNLEBAO DAIRY GRP CO LTD

HMOs stabilized infant fluid nutritional food based on ossein peptide-rice protein network and preparation method of HMOs stabilized infant fluid nutritional food

The invention relates to the technical field of infant nutritional food, and discloses an HMOs stabilized infant fluid nutritional food based on a bone collagen peptide-rice protein network and a preparation method thereof, and the HMOs stabilized infant fluid nutritional food comprises the following raw materials: a bone collagen peptide coupling product, rice protein, HMOs, lactose, composite minerals, composite vitamins, fructo-oligosaccharide, DHA algal oil, N-acetylneuraminic acid and deionized water. Equipment used in the whole process is conventional equipment in the food industry, the operation controllability is high, industrial large-scale production is easy, the product quality and the production economy are both considered, and a feasible technical scheme is provided for functionalization and stabilization of the infant liquid nutritional food.
Owner:GUANGDONG JINHAIKANG MEDICAL NUTRITION PRODUCTS CO LTD