92 results about "Infant nutrition" patented technology

The invention relates to an infant nutrition immunity formula powdered milk and a production method thereof, wherein, the production method of the infant nutrition immunity formula powdered milk comprises the following steps: milk which is raw material, is preprocessed, the mixed solution of docosahexaenoic acid and arachidonic acid is prepared, ingredients are mixed, preheating, homogenizing and heating are carried out for sterilizing, decompression is carried out for concentrating, and spray-drying under negative pressure and low temperature and drying on a fluidized bed are carried out, then cooling, packing and inspecting are carried out. The infant nutrition immunity formula powdered milk manufactured by the method of the invention mainly comprises casein phosphoeptide, vitamin D3, lactoferrin, nucleotide, linoleic acid, linolenic acid, the docosahexaenoic acid, the arachidonic acid, fructo-oligosaccharide and galacto-oligosaccharide, which has the advantage of reasonable trophic structure and also ensures that various nutrient substance to be absorbed and deposited to the utmost extend, so as to promote the development of brain and nervous system, improve active immunity, improve intestinal tract micro-ecological environment and strengthen the absorption of calcium, iron and zinc as well as effectively maintain every active nutrient component during the production process.

The present invention relates to infant nutrition, in particular to infant nutrition comprising special lipid globules for improvement of the fatty acid composition in brain membranes.

Cereal-based semi-liquid and/or semi-solid compositions suitable for supporting the transition period wherein the infant changes from a diet consisting of breast milk or liquid infant formula to solid adult foods, comprising uronic acid carbohydrates with a degree of polymerisation (DP) between 10 and 300 and also uses thereof are disclosed.

Trauma, surgery, inflammation, subfertility, lactation problems, gut disorders, infant nutrition, cancer, arthritis and other joint problems, vascular problems and cardio-or cerebro vascular problems, ischaemia, aging, impaired immune function, burns, sepsis, malnutrition, problems with liver or kidneys, malaria, cystic fibrosis, migraine, neurological problems, respiratory infections, improvement of sports results, muscle soreness, drug intoxication and pain can be treated with a nutritional composition containing effective amounts of ribose and folic acid, optionally combined with other components such as niacin, histidine, glutamine, orotate, vitamin B6 and other components.

The present invention relates to compositions containing probiotic bacteria and uronic acid oligosaccharides. The compositions can suitably be used as infant nutrition and advantageously reduce the incidence of infection.

A multinutrient nutritional supplement is provided that is designed to be most effective in optimizing health, increasing the immunity and decreasing the instances and severity of infection particularly among infants.

The invention discloses infant nutrition rice flour containing a cymbopogon citrates aqueous extract. The nutrition rice flour comprises the following components in parts by weight: 80-90 parts of long-shaped rice, 10-15 parts of millet, 10-15 parts of whole milk powder, 3-4 parts of whey protein, 2-3 parts of fructo-oligose, 3-4 parts of isomaltooligosaccharide, 0.1-0.3 part of cymbopogon citrates aqueous extract, 8-10 parts of prunus humilis bunge, 4-5 parts of spinach root, 6-8 parts of kiwi fruit, 0.02-0.03 part of docosahexenoic acid, 0.0001-0.0005 part of taurine, 0.0005-0.0006 part of vitamin A, 0.000007-0.000008 part of vitamin D, 0.0005-0.0006 part of vitamin B12, 0.002-0.003 part of nicotinic acid and 0.4-0.6 part of calcium lactate. The rice flour disclosed by the invention is overall in nutrition, good in dissolving quality, smooth in mouthfeel, fragrant, and high in calcium content, can play roles of enhancing the immunity and reducing diseases if the infants frequently eat the rice flour; meanwhile, calcium is also supplied.

The invention discloses an infant-nutrition bag preparation with the effects of benefiting the intelligence and reinforcing the brain. The infant-nutrition bag preparation comprises the following materials in parts by weight: 100-120 parts of while milk powder, 30-40 parts of soybean protein powder, 60-80 parts of whey protein powder, 12-20 parts of fructooligosaccharide, 5-10 parts of honey, 0.2-0.3 part of vitamin, 0.1-0.2 part of DHA, 0.1-0.2 part of ferric pyrophosphate, 0.2-0.4 part of zinc citrate, 0.25-0.5 part of calcium carbonate, 6-9 parts of probiotic powder, 15-25 parts of walnut powder and 6-12 parts of fruit powder. The infant-nutrition bag preparation disclosed by the invention has the advantages that the components are reasonable, the mouthfeel is good, the nutrition is rich, the absorption and the digestion are easy, the development of the physique of an infant is promoted, meanwhile the effects of benefiting the intelligence and reinforcing the brain are achieved, and the development of the intelligence of the infant is effectively promoted.

The invention relates to the field of infant complementary food, in particular to infant nutrition supplementing milk cereal complementary food and a making method thereof. content of allergic protein in cereal and cow milk raw materials in the complementary food is lowered through protease enzymolysis, and part of oligopeptide generated is more conducive to digestion and absorption of infants; content of lactose and starch in the complementary food is lowered through lactase and alpha amylase treatment, sweeteners like galactooligosaccharide, fructooligosaccharide and maltose are supplemented to adjust flavor of the complementary food, content of lactose and starch in the complementary food is lowered to reasonable level, and palatability of the complementary food is improved while digestion is facilitated; composite vitamins and composite minerals are added twice to supplement elements and ingredients absent in raw materials to increase nutritional value of the complementary food, and convenience is brought to absorption by the infants. By adopting protease and lactase different in type and proportion, the complementary food is suitable for infants at different stages from 6 months to 36 months to eat.

The invention discloses a sweet potato infant nutrition vermicelli without food additive, which relates to the field of food processing. The nutrition vermicelli is made from 60-75 parts of sweet potato starch, 5-20 parts of whole milk powder, 10-25 parts of whole sweet potato powder, 5-20 parts of cassava powder and 5-20 parts of kudzuvine root powder; the nutrition vermicelli is characterized by containing no food additive, overall nutrition, keeping the original quality of the sweet potato, being suitable for infants, and the like; the product appearance of the nutrition vermicelli is uniform and transparent; the vermicelli does not break and adhere, and the turbidity of vermicelli soup dose not occur when the vermicelli is eaten and processed, and the vermicelli has tender taste and good strength as well as needs not to be soaked, and the cooking time is short, therefore, the vermicelli is quite suitable for the infants.

The invention relates to nutrition powder and a preparation method thereof, in particular to infant nutrition corn flour and a preparation method thereof. The main points of the nutrition corn flour are as follows: each 100g of the nutrition corn flour contains 300mg to 600mg of calcium, 6.0mg to 10mg of iron, 2.5mg to 7.0mg of zinc, 300mg to 500mg of sodium, 20mu g to 50mu g of iodine, 10mg to 15mg of DHA, 1000IU to 4000IU of vitamin A, 200IU TO 600IU of vitamin D3, 200mu g to 260mu g of vitamin B1, and 200mu g to 260mu g of vitamin B2. The main points of the preparation method are as follows: sweet corn is taken as the main raw material; dry material prepared with the sweet corn as the main raw material is ground; an appropriate amount of calcium, iron, zinc, sodium, iodine, DHA, vitamin A, vitamin D3, vitamin B1 and vitamin B2 are added into the ground material to receive strengthened nutrition mixing. The infant nutrition corn flour is not only auxiliary food which can improve the nutrition structure of infants, but also the auxiliary food which can promote the infants to grow healthily.

The invention discloses a nutritional rice flour for infants and a preparation method thereof, which comprises the following components in terms of mass percentage: 60-65% of brown rice flour; 20-24% of sugar; 10-15% of protein powder; ‑2%; minerals 1‑2%; the infant rice flour also includes compound probiotics and compound prebiotics. The invention uses organic rice as the main raw material and adds other nutrients, changes the single nutritional structure of traditional rice noodles, and makes the prepared nutritional rice noodles for infants and young children richer and more comprehensive in nutrition. In addition, it is equipped with a nutrition package containing compound prebiotics and compound probiotics, which greatly enriches the nutrients in rice noodles, which can significantly improve the immunity of infants and young children, improve the gastrointestinal function of infants and young children, and reduce the risk of getting angry after eating , diarrhea and indigestion.

The invention discloses an infant nutrition composition containing human milk oligosaccharide, and belongs to the technical field of infant nourishment processing. The human milk oligosaccharide consists of neutral human milk oligosaccharide and acidic human milk oligosaccharide, wherein the weight ratio of the neutral human milk oligosaccharide to the acidic human milk oligosaccharide is (60-70):(30-40); the neutral human milk oligosaccharide comprises one or more selected from 2'-fucosyl lactose (2'-FL), 3-fucosyl lactose (3-FL) and lactose-N-neotetraose (LNnT); and the acidic human milk oligosaccharide comprises one or more selected from 3'-sialyl lactose (3'-SL), 6'-sialyl lactose (6'-SL) and sialic acid. The composition provided by the invention contains human milk oligosaccharide andis closer to breast milk, so that the effects of proliferating probiotics, improving intestinal flora balance and promoting intestinal health can be improved.

The invention provides colorful infant nutrition rice flour added with fresh fruits and vegetables as well as a preparation method of the rice flour. The rice flour comprises the following raw material in parts by weight: 80-95 parts of rice, 10-15 parts of glucose and/or white granulated sugar, 15-25 parts of fresh fruits and vegetables (peeled and denucleated), 0.1-3 parts of fructo-oligose, 0.1-3 parts of galactooligosaccharide, 0.02-0.1 part of compound vitamin premix, and 1-5 parts of compound mineral premix. The rice flour has the technical effects that healthy components contained in the fruits and vegetables can bring certain special nutritional values for the health of a baby, such as promoting the absorption of the gastrointestinal tract of an infant to calcium, magnesium and other mineral elements and benefiting nutrition digestion and absorption and intestinal health; and meanwhile, the colorful infant nutrition rice flour has the taste of the added fruits and vegetables so as to be capable of stimulating the taste sense of infant and enhancing the appetite.

The invention relates to the field of infant supplementary food, and more specifically relates to an infant nutrition supplementary food and a making method thereof. According to the invention, through protease enzymatic hydrolysis processing, content of soybean protein and allergic protein in lactoprotein is reduced, the generated partial short peptide is in favor of infant digestion and absorption; by reducing lactose content in the product through lactase processing, oligomeric galactose and fructo-oligose are supplemented for adjusting the flavor of the product, lactose content of the product is reduced, digestion is promoted, palatability of the product is increased; by secondary addition of composite vitamin and a composite mineral matter, secondary addition can supplement element and component lacked in the raw materials so as to increase the nutrition value of the product, infant absorption is convenient, by employing and lactase with different kinds and different ratios, the product is made, and the product is suitable for baby at different phases during a 6-36 month period.

The present invention relates to a protein hydrolysate comprising free amino acids and peptides whereby the weight ratio of free amino acids to peptides is about 1:1 and wherein at least about 50 molar % of the peptides has a molecular weight of 400 Da or less. This composition may be rich in one or more branched-chain amino acid-(BCAA-) and or glutamine-containing di- or tripeptides. Also, the invention relates to the use of a water soluble protein-containing aqueous fraction obtained from a wet-milling process or the protein hydrolysate in: the manufacture of a medicament for the treatment or prevention of a condition associated with inappropriate blood sugar metabolism; aiding recovery and/or endurance during or after exercise; stimulating the generation of lean body mass; infant nutrition; or the preparation of a food or feed composition or a food or feed supplement.

An infant formula for preventing gastro-esophageal reflux is disclosed comprising whey protein and/or casein, a galactomannan thickener, and a fermented milk-derived product.

The invention relates to a liquid nutrition comprising short chain fatty acyl chains, polyunsaturated fatty acyl chains, vegetable oil and a non-digestible, fermentable saccharide. The composition is particular suitable for use as an infant nutrition. The composition is also suitable for treatment and/or prevention of gut barrier related disorders.

The invention discloses an infant nutritional rice flour for absorption promotion and intestinal tract care. The infant nutritional rice flour is prepared through using 60-85 parts by weight of late indica, 5-12 parts by weight of a black-bone chicken meat peptide, 1-3.5 parts by weight of fructo-oligosaccharide, 5-15 parts by weight of Dioscorea opposita powder, 5-15 parts by weight of powdery root of Pteridium aquilinum, and 5-15 parts of Radix Puerariae powder. The infant nutritional rice flour solves problems comprising bad soakage, caking, large rice flour viscosity, harmfulness for infant eating, infant flatulence and the like of traditional rice flours, and has the characteristics of fast absorption, substantial intestine protection effect, no allergic phenomenon after eating, no toxic side effect, safety and reliability.

The invention relates to an infant nourishment comprising lipid globules with a coating of phospholipids comprising dietary cholesterol. The infant nourishment has programming effects on the body and results in a reduced level of total blood cholesterol later in life when consuming a western style diet, and therefore the risk on western life style diseases as atherosclerosis and other vascular diseases later in life can be reduced.