9 results about "Hydrolyzed protein" patented technology

Hydrolyzed protein is a protein that has been at least partially hydrolyzed or broken down into its component amino acids. While many means of achieving this exist, two of the most common methods are prolonged boiling in a strong acid (acid-HVP) or strong base, or using an enzyme such as pancreatic protease to simulate the naturally occurring hydrolytic process.