7 results about "Food research" patented technology

The utility model relates to the technical field of food blending equipment, in particular to a blending device for food research and development, which comprises a base, an annular seat and two groups of pipe seats are assembled on the surface of the top end of the base, vertical pipes for adjustment are slidably mounted in the pipe seats, and lug blocks are assembled at one ends, positioned on the outer sides of the pipe seats, of the vertical pipes. An electric push rod used for pushing the lug block to ascend and descend is assembled in the pipe base. When the blending equipment for food research and development is used, raw materials can be conveniently poured into the barrel body according to the proportion, then the motor on the surface of an annular cover on the top of the barrel body operates, and the motor conveniently drives a stirring rod at the bottom of the annular cover to rotate under the operation of a speed reducer; the stirring rod can mix and stir food ingredients on the inner side of the barrel body, so that the food ingredients can be conveniently blended.

The utility model relates to the technical field of food research and development, in particular to a raw material proportioning device for food research and development, which comprises a base and a protective shell arranged on the top surface of the base, and a charging barrel placing seat is arranged on one side of the top surface of the base. Compared with the prior art, the mixing device has the advantages that the charging barrel placing seat with the hollow structure is arranged, the supporting seats and the mixing charging barrel are mounted in the charging barrel placing seat, the vertical guide rail, the horizontal supporting frame, the upper cover, the motor and the stirring frame are mounted at the top of one side of the base, and the two metering valves are mounted on one side of the top surface of the upper cover; the plurality of metering valves are communicated with the two storage tanks through communicating pipes and horizontal pipes respectively, so that the raw materials entering the plurality of mixing barrels are controlled by controlling the opening time of the metering valves, the electrifying motor is electrified to operate, the stirring frame is driven to stir the raw materials in different proportions simultaneously, the time of the raw material mixing process is shortened, and the mixing efficiency is improved. The operation efficiency is improved, the overall structure is simple, and the problems existing in the prior art are effectively solved.

The drying device for laboratory food research comprises a base, a drying box is fixedly connected to the upper end face of the base, a plurality of cushion blocks are fixedly connected to the lower end face of the base, an opening is formed in the drying box, a fixing plate is fixedly connected to one side wall of the drying box, a plurality of rotating grooves are formed in the fixing plate, and the cushion blocks are fixedly connected to the rotating grooves. And rotating rollers are rotationally connected to the inner walls of the multiple rotating grooves, a baffle is fixedly connected to the multiple rotating rollers jointly, an observation opening is formed in the baffle, and an observation window is formed in the inner wall of the observation opening. According to the food drying device, a user can adjust the distance between the partition plates according to requirements and also can place a plurality of partition plates on the supporting columns, in this way, more food can be dried, the practicability of the device is improved, the placing plates can be pulled out of the drying box, the user can conveniently take out the food in the drying box, and the drying efficiency is improved. And the portability and the practicability of the device are improved.

The invention relates to the technical field of food research and development, and discloses a jack fruit seed-based high-nutrition puffed food, which comprises the following components by weight: 50-90% of jack fruit seed whole powder; 3%-10% of a protein enhancing component; 5%-20% of water; 1%-5% of sucrose; 1%-5% of table salt; the protein enhancing component is whey protein isolate; the preparation method of the high-nutrition puffed food based on the jackfruit seeds is used for preparing the high-nutrition puffed food based on the jackfruit seeds, and comprises the following steps: cleaning and drying the jackfruit seeds, and removing peels of the jackfruit seeds. Through deep processing of the jackfruit seed whole powder and optimization of the formula, the jackfruit seed whole powder not only has the effect of quickly supplementing energy, but also has the health-care functions of resisting fatigue, promoting digestion and the like, is suitable for being used as a sports type functional food, effectively improves the utilization value of jackfruit seeds, and prolongs the industrial chain.

The invention discloses a food sensory evaluation device and method capable of synchronously collecting vision and mouse operation, and belongs to the technical field of food sensory digital evaluation. The device comprises a telescopic experiment table, a display screen, a visual behavior capture instrument, a food heat preservation pad, a mouse, a synchronous control unit and the like, and can synchronously collect eye movement tracks and mouse operation data of a testee under the condition of constant temperature. The method comprises the steps of constant-temperature control, eye movement collection, mouse operation, synchronous collection, data association verification and result output, and the data validity is verified by calculating the matching degree of pupil staying time and mouse operation duration. According to the method, temperature fluctuation and subjective deviation are effectively overcome, objectivity, accuracy and repeatability of food sensory evaluation are improved, and the method is suitable for multiple application scenes such as food research and development, quality control and market research.

The present invention discloses a fish gelatin, dried orange peel and fig light sugar formula and a preparation method thereof, and relates to the technical field of food research and development, and the fish gelatin, dried orange peel, fig and Witzia ciliaris are matched with fish gelatin, corn syrup is used as a matrix, and pectin is added to prepare the fish gelatin, dried orange peel and fig light sugar. The production process is characterized in that the fishy smell of fish glue is effectively removed by adopting a physical and chemical combination method, and the absorption rate of macromolecular collagen is effectively improved by adopting a synergistic combination method of enzymolysis, superfine grinding and probiotics. Therefore, the light food soft sweets which are fine and soft in texture, easy to chew and swallow by the elderly and beneficial to promoting digestion and absorption are processed and manufactured, the diversified diet health requirements of the elderly on nutrition, functions, tastes and the like can be met, and the current situation that the elderly lack convenient, light food and snack food to eat is solved.

The present application relates to the field of food research and development supporting facilities, in particular to a high-efficiency draining device for black sugar preserved plum research and development and a use method thereof. The draining device comprises a container assembly, a disturbance dehydration assembly, a blowing and water removal assembly, and a negative pressure drying assembly. The disturbance dehydration assembly is arranged in the container assembly, and the blowing and water removal assembly and the negative pressure drying assembly are both connected with the container assembly. The present application utilizes the slow reciprocating lifting of the middle part of the net bag of the disturbance dehydration assembly and the high-frequency vibration of the support assembly to make the plum in the net bag swing and roll back and forth while also shaking up and down. The blowing and water removal assembly blows the plum with slightly hot air through the air nozzle to remove the water, and the negative pressure drying assembly is used for drying, to realize all-around flexible disturbance draining, strengthened air drying, and negative pressure drying. The small amount of plum for research and development can quickly drain the water and eliminate the residual water stains without affecting the integrity of the plum, which can meet the timeliness, economy, and trial production effect of small amount of trial production during research and development.