Korean red ginseng and cassia seed cell wall broken ultrafine powder preparation method

A technology of red ginseng cassia seed and superfine powder, which is applied to the functions of food ingredients, food science, and sugar-containing food ingredients, etc., and can solve problems such as inconvenient, complicated use, and time-consuming

CN105661494AInactive Publication Date: 2016-06-15HUANCUILOU RED GINSENG BIOLOGICAL TECH CO LTD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Publication Date
2016-06-15
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

The present invention belongs to the technical field of food and health-care food research and development. The present invention relates to a Korean red ginseng and cassia seed cell wall broken ultrafine powder preparation method. South Korea fresh garden ginseng is processed into the Korean red ginseng. The Korean red ginseng is taken and crushed into a powder, the powder is then crushed into a cell wall broken ultrafine powder, and the ultrafine powder is fermented. Cassia seeds are crushed into a cell wall broken ultrafine powder. The Korean red ginseng cell wall broken ultrafine powder or the fermented Korean red ginseng cell wall broken ultrafine powder is mixed evenly with the cassia seed cell wall broken ultrafine powder, the mixture is put into a steam chamber to inhale vapors, the treated mixture is blended, the blended mixture is pressed into tablets, and the tablets are crushed to 0.2-3.0mm particles, that is the Korean red ginseng and cassia seed cell wall broken ultrafine powder. Or the Korean red ginseng cell wall broken ultrafine powder or the fermented Korean red ginseng cell wall broken ultrafine powder is mixed evenly with the cassia seed cell wall broken ultrafine powder. Water or ethanol at 5-45% of the weight of the cell wall broken ultrafine powder is added into the mixed ultrafine powder to prepare a soft material, and the soft material is granulated and dried into whole grains of particles of 0.2-3.0 mm, that is, the Korea red ginseng and cassia seed cell wall broken ultrafine powder. The products has functions of supplementing qi, preventing cancers, presenting fatigue, improving immunity, clearing heat and improving eyesight, lowering blood lipids and pressure, and moistening intestines and relaxing bowels.
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Description

technical field

[0001] The invention belongs to the technical field of food and health food research and development. The invention relates to a preparation method of Korean red ginseng cassia seed cell wall broken superfine powder. The product of the invention has the functions of invigorating qi, anti-cancer, anti-fatigue, improving immunity, clearing away heat and improving eyesight, lowering fat and blood pressure, moistening intestines and defecating. Background technique

[0002] ginseng

[0003] Ginseng is the root and rhizome of Panaxginseng C.A.Meyer., a perennial plant of Araliaceae Araliaeeae. Ginseng is known as the "King of Chinese Medicine" and is known as "National Treasure". Ginseng has high medicinal value, and it has a significant nourishing and strengthening effect on the human body and a very significant effect on the prevention and treatment of various diseases. Quenches thirst, promotes body fluids, regulates menstruation and nourishes stomach, and ...

Examples

Embodiment 1

[0043] 1. a preparation method of Korean red ginseng cassia seed cell wall-breaking superfine powder, its characteristics are as follows:

[0044] (1) The weight of raw materials is 100g of 4-year-old Korean fresh garden ginseng and 975g of cassia seeds produced in Korea;

[0045] (2) Put Korean Korean fresh garden ginseng in (1) in an intelligent steaming ginseng cabinet, control heating to 60-95°C for 0.5h; control to 95°C and continue steaming for 2.5h; control to cool down to 98-66°C, after 1h , take it out, and place it at room temperature for 3.5 hours to become semi-finished Korean red ginseng;

[0046] (3) Put the Korean red ginseng semi-finished product in (2) into the intelligent drying room, automatically control the drying at 60°C for 10 hours through 5 temperature probes, and automatically control the blasting and dehumidification once every 0.5 hours, take it out, and put it down beard;

[0047] (4) Put the Korean red ginseng semi-finished product in ...

Embodiment 2

[0056] 1. a preparation method of Korean red ginseng cassia seed cell wall-breaking superfine powder, its characteristics are as follows:

[0057] (1) The weight of raw materials is 400g of 5-year-old Korean fresh garden ginseng and 900g of cassia seeds produced in Korea;

[0058] (2) Put Korean Korean fresh garden ginseng in (1) in a smart ginseng steaming cabinet, control heating to 60-95°C for 1 hour; control 98°C to continue steaming for 2 hours; control cooling to 98-66°C, after 1.5 hours, Take it out and place it at room temperature for 4 hours to become semi-finished Korean red ginseng;

[0059] (3) Put the Korean red ginseng semi-finished product in (2) into the intelligent drying room, automatically control the drying at 70°C for 8 hours through 5 temperature probes, and automatically control the blasting and dehumidification once every 1 hour, take it out, and shave ;

[0060] (4) Put the Korean red ginseng semi-finished product in (3) into the concentrat...