Preparing method of anti-fatigue soft-capsule preparations using seaweed gel as capsule shell material

A soft capsule preparation, anti-fatigue technology, applied in the direction of food forming, function of food ingredients, food ingredients containing natural extracts, etc., can solve the problem of high price

Inactive Publication Date: 2017-12-22
WEIHAI HAIRI AQUATIC FOODSTUFF
View PDF7 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

high price

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0056] 1, a kind of seaweed gel is the preparation method of the anti-fatigue soft capsule preparation of capsule material, and its characteristics are as follows:

[0057] (1) The composition and weight of the raw and auxiliary materials of the capsule material are 1.0kg of agar, 0.3kg of konjac gum, 0.2kg of sodium alginate, 0.01kg of ethyl vanillin, 0.02kg of titanium dioxide, 0.1kg of glycerol, sorbitol or xylitol 0.1kg;

[0058] (2) The weight of the raw and auxiliary materials of capsule heart is 60g of Korean red ginseng, 60g of hijiki, 60g of white fungus, 30g of Acanthopanax, and 30g of jujube;

[0059] (3) Extract the Korean red ginseng in (2) with water for 3 times, the amount of water added each time is 6 times of the weight of Korean red ginseng, the time is 3 hours each time, 60 ° C, to obtain the water extract, combined, and reduced at 60 ° C Concentrate under pressure until the amount of each milliliter of water extract is equivalent to 1g of Korean red ginsen...

Embodiment 2

[0067] 1, a kind of seaweed gel is the preparation method of the anti-fatigue soft capsule preparation of capsule material, and its characteristics are as follows:

[0068] (1) The composition and weight of the raw and auxiliary materials of the capsule material are 3.0kg of agar, 1.0kg of konjac gum, 0.4kg of sodium alginate, 0.02kg of ethyl vanillin, 0.03kg of titanium dioxide, 0.2kg of glycerol, sorbitol or xylitol 0.2kg;

[0069](2) The weight of the raw and auxiliary materials of capsule heart is 90g of Korean red ginseng, 90g of hijiki, 90g of white fungus, 60g of Acanthopanax, and 60g of jujube;

[0070] (3) Extract the Korean red ginseng in (2) 4 times with 8 times the weight of the Korean red ginseng, each time for 4 hours at 80°C to obtain water extracts, combine them, and reduce Concentrate under pressure until the amount of each milliliter of water extract is equivalent to 1g of Korean red ginseng, which is the Korean red ginseng extract;

[0071] (4) Add 180 g o...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention belongs to the technical field of healthcare food research and development and relates to a preparing method of anti-fatigue soft-capsule preparations using seaweed gel as the capsule shell material. The preparing method includes: mixing lactobacillus-fermented red Korean ginseng extract, radix acanthopanacis senticosi micron-sized powder and the water extract of hizikia fusiformis, tremella and fructus ziziphi jujubae to obtain capsule content; placing agar, konjac gum, sodium alginate, ethyl vanillin, titanium dioxide, glycerol and sorbitol or xylitol which serve as the raw and auxiliary materials of capsule shells into deionized water, performing gel melting under 85-90 DEG C for 30 minutes, degassing under 0.5 vacuum degree for 10-12 minutes to obtain capsule shell gel liquid, and using the capsule shell gel liquid to prepare the capsule shells; filling the capsule content into the capsule shells, and using a compression method to prepare the soft-capsule preparations. The preparing method has the advantages that the capsule shells of the prepared soft-capsule preparations are good in extensibility, high in tension and good in toughness; the prepared soft-capsule preparations have functions of resisting fatigue, increasing body immunity, delaying aging and assisting cancer resisting.

Description

Technical field: [0001] The invention belongs to the technical field of health food research and development. The invention relates to a preparation method of an anti-fatigue soft capsule preparation with seaweed gel as the capsule material. The product capsule material of the invention has the characteristics of extensibility, strong tension and good toughness; the soft capsule preparation has the functions of anti-fatigue, improving body immunity, delaying aging and assisting anti-cancer. Background technique: [0002] Soft Capsule (Soft Capsule) has become one of the most widely used pharmaceutical preparations in clinical practice since it came out in 1935. Many oily, liquid or even paste raw materials can be processed into soft capsules. Hundreds of various soft capsule preparations have been listed in the world, including VE soft capsules, evening primrose soft capsules, Duoxikang soft capsules, deep-sea fish oil soft capsules, and various health care products. (Suc...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L33/105A23L33/10A23L31/00A23P10/30A23L29/256A23L29/20A23L29/244A23L29/00
CPCA23L29/065A23L29/20A23L29/244A23L29/256A23L31/00A23L33/10A23L33/105A23P10/30A23V2002/00A23V2200/30A23V2200/324A23V2200/302A23V2200/308A23V2250/2124A23V2250/21A23V2250/208A23V2250/5024A23V2250/5066A23V2250/5026A23V2250/1634A23V2250/642A23V2250/6422A23V2250/61
Inventor 车洪斌
Owner WEIHAI HAIRI AQUATIC FOODSTUFF
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap