Preparation method for radix ginseng rubra-colla corii asini cell-wall breaking superfine powder

A technology of red ginseng donkey-hide gelatin and superfine powder is applied in the directions of medical preparations containing active ingredients, pharmaceutical formulas, plant raw materials, etc., and can solve the problems of inconvenience, complicated use, time-consuming and the like

Inactive Publication Date: 2016-04-20
HUANCUILOU RED GINSENG BIOLOGICAL TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The third is to solve a problem that traditional Chinese medicine has long plagued the development of related industries - complicated, time-consuming and inconvenient to use

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0068] 1. a preparation method of Korean red ginseng donkey-hide gelatin cell wall-breaking superfine powder, its characteristics are as follows:

[0069] (1) The weight of raw materials is 100g of 4-year-old Korean fresh garden ginseng, 120g of donkey-hide gelatin, 220g of Polygonatum odoratum, and 640g of Chinese yam;

[0070] (2) Put Korean Korean fresh garden ginseng in (1) in an intelligent steaming ginseng cabinet, control heating to 60-95°C for 0.5h; control to 95°C and continue steaming for 2.5h; control to cool down to 98-66°C, after 1h , take it out, and place it at room temperature for 3.5 hours to become semi-finished Korean red ginseng;

[0071] (3) Put the Korean red ginseng semi-finished product in (2) into the intelligent drying room, automatically control the drying at 60°C for 10 hours through 5 temperature probes, and automatically control the blasting and dehumidification once every 0.5 hours, take it out, and put it down beard;

[0072] (4) Put the Korea...

Embodiment 2

[0081] 1. a preparation method of Korean red ginseng donkey-hide gelatin cell wall-breaking superfine powder, its characteristics are as follows:

[0082] (1) The weight of raw materials is 400g of 5-year-old Korean fresh garden ginseng, 100g of donkey-hide gelatin, 200g of Polygonatum odoratum, and 600g of Chinese yam;

[0083] (2) Put Korean Korean fresh garden ginseng in (1) in a smart ginseng steaming cabinet, control heating to 60-95°C for 1 hour; control 98°C to continue steaming for 2 hours; control cooling to 98-66°C, after 1.5 hours, Take it out and place it at room temperature for 4 hours to become semi-finished Korean red ginseng;

[0084] (3) Put the Korean red ginseng semi-finished product in (2) into the intelligent drying room, automatically control the drying at 70°C for 8 hours through 5 temperature probes, and automatically control the blasting and dehumidification once every 1 hour, take it out, and shave ;

[0085] (4) Put the Korean red ginseng semi-fini...

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Abstract

The invention belongs to the technical field of food and health care food research and development, and relates to a preparation method for radix ginseng rubra-colla corii asini cell-wall breaking superfine powder. The preparation method comprises the steps that Korea fresh garden ginseng is processed into radix ginseng rubra, radix ginseng rubra is pulverized into powder through a common pulverizer, and the powder is pulverized into micron-grade powder through an air-current mill or vibration mill; water, glucose and lysozyme beta-1,3-dextranase or protease are added into the radix ginseng rubra micron-grade powder, the materials are mixed to be uniform, the temperature is controlled at 40 DEG C-45 DEG C, the pH is controlled at 5-5.5, the materials are kept under the conditions for 72-96 h, and then fermented radix ginseng rubra micron-grade powder is obtained; colla corii asini, radix polygonati officinalis and dioscorea opposita are mixed and pulverized into micron-grade powder, the micron-grade powder is mixed with the radix ginseng rubra micron-grade powder, dry granulating, drying and particle sizing are performed, and then the radix ginseng rubra-colla corii asini cell-wall breaking superfine powder is obtained; or the colla corii asini, radix polygonati officinalis and dioscorea opposita micron-grade powder is evenly mixed with the fermented radix ginseng rubra micron-grade powder, dry or wet granulating is performed, and then the radix ginseng rubra-colla corii asini cell-wall breaking superfine powder is obtained. The radix ginseng rubra-colla corii asini cell-wall breaking superfine powder has the functions of tonifying Qi, enriching the blood, resisting oxidation, cancers and aging and improving the memory and the immunity.

Description

technical field [0001] The invention belongs to the technical field of food and health food research and development. The invention relates to a Korean red ginseng [0002] The preparation method of donkey-hide gelatin cell wall broken superfine powder. The product of the invention has the functions of nourishing qi, nourishing blood, anti-oxidation, anti-cancer, anti-aging, improving memory and enhancing immunity. Background technique [0003] 1. Ginseng [0004] Ginseng is the root and rhizome of Panaxginseng C.A.Meyer., a perennial plant of Araliaceae Araliaeeae. Ginseng is known as the "King of Chinese Medicine" and is known as "National Treasure". Ginseng has high medicinal value, and it has a significant nourishing and strengthening effect on the human body and a very significant effect on the prevention and treatment of various diseases. Quenches thirst, promotes body fluids, regulates menstruation and nourishes stomach, and prolongs life.” Recent research result...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8969A61K9/16A61P37/04A61P39/06A61P35/00A61K35/36
CPCA61K36/258A61K9/16A61K35/36A61K36/8945A61K36/8969A61K2236/15A61K2236/17A61K2300/00
Inventor 姜志辉高晖富张崇禧王振波侯会芳邹军波于江春姜丽萍史文凤王孟王巧论张瑞瑞丛众正杨盛勇荆永楠
Owner HUANCUILOU RED GINSENG BIOLOGICAL TECH CO LTD
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