Underwater shock wave converging device for food research and shock wave device
A shock wave, food technology, applied in the function of food ingredients, preservation of food ingredients as anti-microbial, food preservation, etc., can solve problems such as shortage, and achieve the effect of supporting research
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[0021] An underwater shock wave converging device for food research: the device includes a shock wave converging cavity, a converging wave acting cavity, and a diaphragm; the diaphragm is located between the shock wave converging cavity and the converging wave acting cavity; the shock wave converging The cavity, the diaphragm, and the converging wave action cavity are connected by connectors; the shock wave converging cavity is in the shape of a semi-ellipsoid, and the cross section of the semi-ellipsoid is circular; one focus of the ellipsoid is located in the converging wave action cavity, is the place where the shock wave is generated; the other focus is located in the shock wave converging cavity, which is the place where the shock wave acts on the object; the converging wave acting cavity is cylindrical, the cross section of the cylinder is docked with the cross section of the semi-ellipsoid, and the central axis of the cylinder is in line with the cross section of the semi...
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