The invention discloses a fruity fermented
goose sausage with a dampness clearing function. The fruity fermented
goose sausage is prepared from, by weight, 950-1000 parts of
goose, 180-200 parts of pig
back fat, 1-1.2 parts of
hibiscus manihot flower, 0.9-1.1 parts of basil, 1-1.2 parts of
lotus leaf base, 1.2-1.3 parts of
schizonepeta, 0.8-1.1 parts of basil seeds, 20-24 parts of oranges, 25-28 parts of pears, 20-22 parts of watermelon, 25-28 parts of
bitter gourd, 25-28 parts of greenish lily seeds, 9-10 parts of glucose, 18-20 parts of aginomoto, 1-2 parts of white pepper
powder, 18-20 parts of salt, 0.9-1 part of sea-buckthorn
polyphenol, 0.9-1 part of
chitosan, an appropriate amount of
lactobacillus fermenti and an appropriate amount of
micrococcus varians. As the various fruit elements are added, the sausage has a sweet and fragrant smell when eaten and is more tasty and refreshing; in addition, the various
Chinese herbs are added in the
processing process, and therefore the sausage has the effects of clearing away heat, clearing away dampness, stopping bleeding, preventing
miscarriage, tonifying middle-jiao and qi, tonifying the
spleen, nourishing the
stomach and purifying the intestinal tracts.