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637 results about "Body condition" patented technology

The answer that would best complete the given statement above would be the term INTEROCEPTION. Interoception is the condition of the body. Specifically, it is the sense of the physiological condition of the body.

Wearable equipment, air conditioner control device, air conditioner control method and air conditioner

The invention provides wearable equipment, an air conditioner control device, an air conditioner control method and an air conditioner. The wearable equipment comprises a detection unit, a calculation unit, a conversion unit and a sending unit, wherein the detection unit is used for detecting the breathing frequency, body temperature and/or infrared heat generating amount of a user, the calculation unit is connected with the detection unit, and is used for converting the infrared heat generating amount into the heat radiating amount of the user, and calculating the difference between the heat radiating amount and the standard heat radiating amount, the conversion unit is connected with the detection unit and the calculation unit, and is used for converting the difference value into a heat radiating signal, and converting the breathing frequency and/or body temperature into a body function signal, and the sending unit is connected with the conversion unit, and is used for sending the heat radiating signal and/or the body function signal to the outside. By adopting the technical scheme, the running temperature of the air conditioner is adjusted according to the detected body condition information of the user, so the temperature adjusting of the air conditioner is more accurate, and then the temperature is suitable for different populations with different body conditions.
Owner:GUANGDONG MIDEA GRP WUHU REFRIGERATING EQUIP CO LTD +1

Automatic sow raising method and system in herd

The invention discloses a method and a system for automatically raising sows in groups. The invention comprises a sow group raising system based on computer networking technology, wherein the inside of the sow group raising system is provided with a remote central management computer storing ID coded information, physiological data, feeding formulas, feeding control modes of the raised sows and adata statistics database, as well as a management and control workstation arranged according to group raising scale; and the management and control workstation is provided with a plurality of feedingstations, boar stations, resting areas and isolation areas. When a sow carrying a radio frequency ear plate enters a feeding station, a radio frequency information acquisition device in the feeding station immediately sends ID information of the sow entering the feeding station to the remote central management computer, and then the remote central management computer sends a control instruction to make the sow complete the feeding according to programs of the system and leave the feeding station for a resting area or an isolation area. The method and the system can carry out scientific management on the group-housed sows to ensure the optimum body conditions of the sows, reduction of feeder waste, distribution according to need, and good group consistency.
Owner:广东广兴牧业机械设备有限公司

Green biological active feed

The invention discloses a green biological active feed, which relates to the technical field of feeds. The green biological active feed is prepared from the following materials in part by weight: 40 to 80 parts of straw, 5 to 30 parts of corn four, 5 to 25 parts of cake dregs, 5 to 25 parts of wheat bran, 0.1 to 0.2 part of complex bacteria and 0.1 to 0.2 part of complex enzyme. During preparation, the straw is crushed and then is uniformly mixed with the corn flour, the cake dregs and the wheat bran; the complex bacteria and the complex enzyme are mixed into the mixture; water is added into the mixture to ensure that the water content reaches 45 to 50 percent, and the mixture is filled in a big tank, sealed and stored for later use; or the mixture is baked or dried by natural wind for storage and later use. The green biological active feed has the following advantages of: (1) improving the balance of intestinal flora, and improving the feed utilization rate; (2) promoting the growth of meat livestock and poultry, and shortening the breeding cycle; (3) strengthening the body conditions of laying hens, ducks and geese, and having a significant strengthening action on prolonging theegg-laying peak period; (4) strengthening the body condition of female domestic animals, and improving the yielding rate; (5) strengthening the body conditions of the livestock and poultry, enhancingthe disease prevention and disease resisting capacities, and reducing the sickness rate; and (6) purifying the culture environment, and improving the meat quality due to no public nuisances and no residues.
Owner:徐贵阁

Personalized nutritional recipe recommendation method and system based on users' conditions

The invention discloses a personalized nutritional recipe recommendation method and system based on users' conditions. The method comprises following steps: obtaining personal information, body conditions, diet requirements and diet wishes inputted by users; calculating edible caloric value and all needed nutriment values of the nutritional recipe this time; making analyses of probabilities of the users who lack or overeat nutrients; and calculating to generate personalized nutritional recipes of personal references. The system comprises an information acquisition module, a nutrition calculation module, a nutrition analysis module, a diet recipe generation module and a diet recipe display module. The personalized nutritional recipe recommendation method and system based on user's conditions have following beneficial effects: personalized nutrition recipes can be generated for different users; recipes easily satisfying the nutrition requirements can be automatically selected so that calculating difficulty and time are greatly minimized; through reasonable balance, personal preferences of users can be taken into consideration in order to effectively improve practicability of nutrition recipes; and the invention can be extensively applied to daily lives.
Owner:朱威
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