Chinese medicinal herbal feed additive for improving pork quality and usage thereof

Abstract

The invention provides a Chinese medicinal herbal feed additive for improving pork quality and a usage thereof. The Chinese medicinal herbal feed additive is prepared from the following components in percentage by weight: 5-10% of hawthorn, 10% of orange peel, 5-10% of shizandra, 5-10% of medlar, 5-10% of red jujube, 5-10% of ginger, 5-10% of astragalus root, 5-10% of olibanum, 5-10% of clove, 5-10% of fructus ligustri lucidi, 5-10% of white paeony root, 5-10% of tuckahoe, 5-10% of selfheal and 10% of fennel. The adding quality of the additive in the feed accounts for 0.1-0.5%. By feeding three times per day, the meat color can be obviously improved, the drip loss can be decreased within 24 hours after the pig is slaughtered, the crude fat and crude protein contents in the muscle are enhanced, and the feed has multiple efficiencies on enhancing lean meat percentage and eye muscle area, decreasing back-fat thickness, and improving meat quality.

Description

Technical field [0001] The invention relates to a formula of Chinese herbal medicine for veterinary use and its usage, in particular to a formula of Chinese herbal medicine for improving pork quality and its usage. Background technique: [0002] Pig farming is the main industry of animal husbandry in my country, and pork accounts for about two-thirds of the total meat in the country. my country is not only a big pig raising country but also a big pork consuming country. The proportion of pork consumption is nearly 28 percentage points higher than the world average. However, due to food safety issues, there are many concerns about people's consumption. At the same time, due to the quality problems of livestock products, the export of livestock products in my country has been seriously hindered. Since my country's animal products entered the international market in the early 1990s, many products have been returned or destroyed by many countries due to drug residues. Finding...

AI Technical Summary

Problems solved by technology

Although some studies on the application effect of Chinese herbal medicine additives in pig production have been carried out at home and abroad, they mainly focus on the effects of pig growth performance and the digestion and absorption of nutrients in feed. The effects of Chinese herbal medicine additives on pork quality, heavy metals and drugs There are few experimental studies on residual effects

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