31results about How to "Reduce backfat" patented technology

The invention provides a feed addictive which comprises the following plant raw materials (by weight portion): hyacinth bean 48-58, broomrape 26-36, lily 18-26, root of pilose asiabell 18-28, Siberian solomonseal rhizome 8-16, dipsacus root 8-16, astragalus root 18-28, Chinese yam 58-68, doddor seed 8-16, walnut 18-28 and hemp seeds 8-16.

The invention discloses coarse cereal type growing and fattening pig compound feed for promoting the growth and improving the meat quality. The coarse cereal type growing and fattening pig compound feed is prepared from the compositions of corn, barley, broomcorn, bean pulp, phosphatide oil powder, orange peel dreg, calcium hydrogen phosphate, rock flour, salt, vitamin E, lysine, threonine, plant extract, probiotics, choline chloride, multiple vitamins, multiple microelement pre-mixed feed and the like through mixing. The coarse cereal type growing and fattening pig compound feed disclosed by the invention has the advantages that the source of the feed is rich, no pollution, residue and side effects are generated, the cost is low, the processing is convenient, and the storage is easy; while rapid growth speed is ensured, an eye muscle area is increased, and the backfat thickness is reduced; the meat quality is improved while the lean meat percentage is increased; the pH (Potential of Hydrogen) value of meat is normal, the meat color grade is improved, marble veins are formed, the tenderness is increased, the rate of water loss is reduced, the cooked meat percentage is increased, and the storage loss is reduced.

Provided is a pig forage improving meat quality. The pig forage is characterized in that the pig forage is composed of the following ingredients, by weight, 30 parts of corn flour, 20 parts of puffed corn, 15 parts of sorghum, 15 parts of soybean meal, 15 parts of wheat flour, 10 parts of wheat bran, 0.1 part of choline chloride, 0.1 part of methionine, 0.1 part of threonine, 0.5 part of lysine, 0.2 part of salt, 1 part of Chinese herbal medicine materials, 0.15 part of microecologics, 0.15 part of vitamin premix, 0.3 part of trace element premix and 0.02 part of compound enzyme preparation. Based on the safe and relieved principles, trace elements, vitamins and functional substances are blended with energy raw materials, protein raw materials, amino acids and the like according to certain ratios, and a pig mixed forage promoting growth, lowering material consumption, raising the lean meat percentage and improving meat quality is developed.

The invention provides a molecular marker, and particularly relates to cloning of a pig ECI1 gene segment and application as the molecular marker. A nucleotide sequence of the molecular marker is shown in SEQ ID NO.1; a C157-T157 base mutation is formed at the 157th bit, resulting in Bsm I-RFLP (restricted fragment length polymorphisms).

Fodder for growing and fattening pigs is characterized by being prepared from the following components in parts by weight: 25 parts of corn flour, 15 parts of extruded corn, 15 parts of vinasse, 15 parts of bean pulp, 15 parts of wheatmeal, 15 parts of wheat bran, 10 parts of rape seed cake, 0.10 parts of choline chloride, 0.10 parts of calcium hydrophosphate, 0.01 parts of natural steroid yucca saponin, 0.2 parts of methionine, 0.15 parts of threonine, 0.4 parts of lysine, 0.3 parts of table salt, 1 part of Chinese herbal medicine material, 0.01 parts of probiotics, 0.01 parts of pig multi-vitamin, 0.3 parts of trace mineral premix and 0.03 parts of complex enzyme. The fodder is reasonable in matching, can improve growth performance of the pigs, enhances the immunity of the pigs, reduces fodder waste, increases fodder nutrition absorption, and lowers nutrient excretion.

The present invention discloses a traditional Chinese medicinal composition and an application thereof as a pig feed additive. The traditional Chinese medicinal composition consists of any six or ten of cinnamon, echiancea purpurea, purple perilla, fennel, pepper, tsaoko amomum fruit, hawthorn, agastache, orange peel and spine date seed, and the weight ratio of the cinnamon, the echiancea purpurea, the purple perilla, the fennel, the pepper, the tsaoko amomum fruit, the hawthorn, the agastache, the orange peel and the spine date seed is 30: 30: 30: 30: 20: 30: 20: 20: 10: 20. The traditional Chinese medicinal composition is a nontoxic and pure natural Chinese herbal raw material. The application of the composition as a pig feed additive not only can well improve porky taste, but also can promote the growth and development of pigs. The present invention also has the advantages of simple use and low cost.

A forage additive for increasing the rate of lean meat and growth speed and balancing between nutrients is prepared from microencapsulated cysteine, chromium pyridinocarboxylate, soybean flavone, yeast Se, amino acid chelated Fe, copper sulfate, and vitamins.

The invention relates to a commercial pig breeding method which provides different food preparations according to the different growth stages of a pig. The specific preparations are divided into the following growth stages: 15-30kg stage: the ingredients of the stage comprise 72-75wt percent of corn and 25-28wt percent of concentrate feed; 30-60kg stage: the ingredients comprise 71-73wt percent of corn, 24-25wt percent of concentrate feed and 3-5wt percent of wheat bran; 60kg to slaughtering stage: the ingredients comprise 70-73wt percent of corn, 22-24wt percent of concentrate feed and 3-5wt percent of wheat bran. The method of the invention can fully develop the pig growth potential and overcome the shortage of universal concentrate feeds; in addition, the invention increases the daily growth weight of pigs through the increasing of the complete feedstuff calories, reduces feed conversion ratio, and changes the status that the previous feedstuff focuses on protein instead of calories, which leads to poor production performance and economic benefit. The invention can also reduce the back fat thickness of commercial pigs and improve dressing percentage and lean meat ratio.

The invention discloses a feed for improving the quality and the flavor of pork. The feed contains a plurality of amino acid chelate microelements, vitamin, a plant extract and the like. The additive amount of organic microelements and inorganic microelements in the feed can be effectively reduced, the residual quantity of metal is reduced, the environmental pollution is alleviated and the ecological environment is protected. Meanwhile, the plant extract is reasonably matched, so that the carcass lean meat rate is significantly increased, the eye muscle area is increased, the carcass fat rate and backfat areim reduced, the flavor of the pork is improved, the quality of the pork is improved, the feed is capable of replacing antibiotics and a chemical synthetic drug feed additive to produce safe and excellent pork, and the problems that the pork is poor in quality, more in PSE meat and poor in flavor in current pig production are solved.

The invention relates to the field of feeds, and in particular relates to a biological feed composition containing organic trace elements, an application of the composition, a composite premix for the growing and fattening of pigs, and feeds specially for the growing and fattening of the pigs. The biological feed composition comprises organic trace elements and a yeast metabolic product, wherein the organic trace elements comprise copper glycine, ferrous fumarate, zinc lactate, manganese methionine, selenium yeast and chromium nicotinate. Due to the addition of the yeast metabolic product in the biological feed composition, a synergistic effect of all the trace elements can be achieved, and the utilization rate of the trace elements can be increased; by the feeds prepared from the biological feed composition, the lean meat percentage, loin eye area, color grade, muscle marble vein grade, muscle tenderness, intramuscular fat content and flavor grade of pork can be remarkably increased, the backfat thickness, the water loss rate and the drip loss can be remarkably reduced, and the carcass and quality of the pork can be remarkably improved.

The invention relates to a traditional Chinese medicine compound piglet feed. The traditional Chinese medicine compound piglet feed comprises feed main materials; and the feed main materials comprise corns, soybean meal, wheat, brewers grains, steam fish meal, flour, baking soda and a liquid enzyme preparation. According to the traditional Chinese medicine compound piglet feed provided by the invention, traditional Chinese medicine components are added to the feed main materials so that the effects of enhancing the pig immunity and adjusting the gastrointestinal functions of pigs are realized, and the utilization amount of antibiotics is reduced, even the antibiotics are not used.

The invention discloses a compound feed capable of enhancing immunity, special for lactation sows. The compound feed comprises the following raw materials in parts by weight: 30-40 parts of soybean flour, 30-50 parts of tangor peel, 4-8 parts of chlorella, 25-35 parts of common ducksmeat herbs, 60-65 parts of a protein additive, 0.02-0.04 part of bifidobacteria, 3-5 parts of an immunopotentiatingagent, 2-4 parts of malt sugar, 2-4 parts of vermiculite powder and 4-8 parts of gordon euryale seed powder, wherein the protein additive comprises the following components in parts by weight of 20-30parts of fermented tea seed meal, 10-18 parts of coconut meal, 10-16 parts of fly larva powder, 4-8 parts of whey protein and 3-7 parts of locust powder, and the immunopotentiating agent comprises the following components in parts by weight of 2-4 parts of a Chinese herbal medicine additive, 0.3-0.5 part of chitosan, 0.2-0.4 part of tryptophan calcium and 0.2-0.4 part of selenium-enriched yeast.

The invention relates to a traditional Chinese medicine composite feed for sows. The feed comprises a main feed material including corn, soybean meal, wheat, brewer's grains, steamed fish meal, flour, sodium bicarbonate, and a liquid enzyme preparation. Traditional Chinese medicine components are added in the main feed material to provide the function of improving immunity and regulating gastrointestinal functions of sows, so that consumption of antibiotic is reduced.

The invention discloses selenium-enriched probiotic growing and fattening pig feed keeping metabolic balance and a preparing method thereof. The selenium-enriched probiotic growing and fattening pig feed is characterized by being prepared from, by weight, 500-550 parts of corn kernels, 100-120 parts of coarse cereal flour, 100-120 parts of alfalfa meal, 5-6 parts of alfalfa saponin, 20-23 parts of selenium-enriched probiotics, 15-18 parts of salt, 100-120 parts of vinasse, 30-35 parts of broad bean flour, 10-12 parts of pericarpium citri reticulatae, 20-25 parts of folium ginkgo, 10-12 parts of semen cassiae, 30-35 parts of almonds, 15-18 parts of lophatherum gracile, 5-6 parts of fresh lemon slices, 10-12 parts of lotus leaf powder, 10-12 parts of lilies, 30-35 parts of tomato sauce and 20-23 parts of syrup. The selenium-enriched probiotic growing and fattening pig feed keeping metabolic balance has the advantages of having comprehensive nutrition, savoury, mellow, fine and smooth mouthfeel and a uniform orange color, and the effective ingredients have the effects of keeping metabolic balance, improving immunity, increasing appetite, diminishing inflammation, decreasing internal heat and the like.

The invention discloses a selenium-enriched probiotic pig fattening feed for clearing heat, removing toxic materials and killing parasites and a preparation method thereof. The selenium-enriched probiotic pig fattening feed for clearing heat, removing toxic materials and killing parasites is characterized by comprising the following raw materials in parts by weight: 500-550 parts of maize kernels, 100-120 parts of alfalfa meal, 5-6 parts of alfalfa saponins, 20-23 parts of selenium-enriched probiotics, 15-18 parts of salt, 13-15 parts of rice bran oil, 50-55 parts of lotus leaf superfine powder, 60-70 parts of whole wheat flour, 60-65 parts of aloe juice, 150-160 parts of bran, 5-6 parts of honeysuckle, 5-6 parts of freshwater snail shells, 10-12 parts of rice vinegar, 10-12 parts of wild sarcandra glabra, 5-6 parts of flos paulowniae, 5-6 parts of menthol, 5-6 parts of cyrtomium fortunei and 15-18 parts of honey. The effective components of the selenium-enriched probiotic pig fattening feed for clearing heat, removing toxic materials and killing parasites have the functions of clearing the heat, removing the toxic materials, resisting the bacteria, diminishing the inflammation, enhancing the immunity, promoting the digestion, and adjusting the metabolism.

The invention discloses growth-promoting selenium-enriched probiotic pig fattening feed and a preparation method thereof. The growth-promoting selenium-enriched probiotic pig fattening feed is characterized by being prepared from, by weight, 500-550 parts of corn kernels, 100-120 parts of alfalfa meal, 5-6 parts of alfalfa saponins, 20-23 parts of selenium-enriched probiotics, 15-18 parts of table salt, 1-1.2 parts of calcium powder, 10-12 parts of vinegar residues, 30-35 parts of beet pulps, 20-23 parts of water chestnuts, 5-6 parts of cortex mori, 5-6 parts of rhizoma atractylodis, 30-35 parts of mulberry fruit, 8-9 parts of spreading hedyotis herbs, 50-55 parts of fermented oil-tea-cakes, 5-6 parts of rhizoma coptidis, 30-35 parts of cacti, 10-12 parts of butter and 10-12 parts of pectin. The growth-promoting selenium-enriched probiotic pig fattening feed has the advantages of being diverse in nutrition, capable of increasing appetite, helping digestion, regulating metabolism, enhancing immunity, supplementing calcium, improving meat product quality and promoting growth and the like.

The invention discloses selenium-rich probiotics growing and fattening pig feed resisting bacteria, relieving inflammation and facilitating feces excretion and a preparing method of the feed. The feed is characterized by being prepared from, by weight, 500-550 parts of corn kernels, 30-35 parts of chrysanthemums, 20-23 parts of selenium-rich probiotics, 100-120 parts of alfalfa meal, 5-6 parts of alfalfa saponin, 15-18 parts of salt, 30-35 parts of Chinese yam, 50-55 parts of common nepenthes, 100-120 parts of soybean curd residues, 20-23 parts of rice bran protein, 30-35 parts of black rice, 25-30 parts of pumpkin flowers, 10-12 parts of folium eriobotryae, 10-12 parts of onion polysaccharide, 25-30 parts of honeycombs and 10-12 parts of aloe gel. The selenium-rich probiotics growing and fattening pig feed resisting bacteria, relieving inflammation and facilitating feces excretion has the advantages of being diverse in nutrition, rich in taste, delicious in flavor, uniform in particle and the like, and the effective ingredients of the feed have the effects of resisting bacteria, relieving inflammation, facilitating feces excretion, achieving detoxification, enhancing immunity, maintaining balance of gastrointestinal tract microbial florae and the like.

The invention relates to a dietary supplement fodder for improving the nutritional value of pork, a fodder and a preparation method and belongs to the field of breeding. The dietary supplement foddercomprises, by weight, the following components: 40-60 parts of kapok, 10-20 parts of chestnut flowers, 15-30 parts of masson pine tender leaf powder, dried orange peel, 10-17 parts of dried orange peel and 15-30 parts of licorice roots. According to the invention, by reasonably feeding the dietary supplement fodder, high-nutrition-value and healthy Gaoligong Mountain pork and pork products can beproduced, and the requirements of modern consumers for high-quality and safe pork are met.

The invention relates to making of a fodder for sulking pigs through fermentation of traditional Chinese medicine. The fodder comprises a fodder main ingredient, and the components of the fodder main ingredient are corn, bean pulp, dry potato powder, brewer's grain, potato vines, flour, baking soda and culture fermentation preparations. According to the making of the fodder for the sulking pigs through fermentation of traditional Chinese medicine, when the fodder is made, traditional Chinese medicine components are added into the fodder main ingredient, so that functions of strengthening immunity of the suckling pigs and adjusting gastrointestinal functions of the sulking pigs are achieved, and the amount of antibiotics is reduced or even the antibiotics are not needed.

The invention relates to a traditional Chinese medicine compound feed for Luchuan piglet, which comprises a feed main material, and the feed main material comprises the following components: corn, soybean meal, wheat, brewer's grains, steam fish meal, flour, baking soda and a liquid enzyme preparation. According to the traditional Chinese medicine compound feed for the Luchuan piglet provided by the invention, traditional Chinese medicine components are added into the feed main material, so that the effects of enhancing the immunity of piglets and regulating the gastrointestinal function of the piglets are achieved, and antibiotics are reduced or even not used.

The invention discloses a compound premix for improving pork quality, which is prepared by combing a substance containing active components of eight trace elements, a substance containing the active components of several vitamins, an active substance which can increase sweet taste and delicate flavor, obviously improve the appetite of animals and promoting growth of the animals, and a substance serving as a carrier in proportion. Compared with the conventional formula of the premix, the compound premix for improving the pork quality of fattening pigs has the advantages that: besides the traceelements and the vitamins which are necessary in the process of growth of pigs, components for improving the pork quality are added, and the compound premix not only can improve the production performance of the pigs, but also can obviously improve the pork quality. The premix containing the active components can reduce the oxidation of lipids and cholesterol of the pork, and effectively restrainthe accumulation of myoglobin in the pork, so that the stability of ideal red color of fresh meat is increased, and good water binding capacity, taste and smell can be kept because drip loss of the pork is reduced, and total quality of the pork is also comprehensively improved.

The invention discloses safe and healthy mortality-reducing feed specially used for sows. The feed is prepared from the following raw materials in parts by weight: 65-70 parts of a main material, 10-18 parts of expanded soybean meal, 4-12 parts of sesame seed meal, 2-8 parts of shrimp meal, 2-4 parts of full cream milk powder, 1-4 parts of earthworm powder, 1-2 parts of a Chinese herbal medicine additive, 0.1-0.3 part of chitosan, 0.1-0.2 part of ferric lysine, 0.1-0.2 part of manganese threonine, 0.01-0.02 part of bacillus subtilis and 4-8 parts of an adhesive. The safe and healthy mortality-reducing feed, provided by the invention, specially used for the sows is comprehensive in nutrition, can promote the metabolism of the sows, enhance the immunity of the sows and reduce the body weightloss of the postpartum sows, and improves the levels of energy and protein of the sows, especially the sows in a lactation period; furthermore, the feed is free from any antibiotic, thus not having any problem of drug resistance.

The invention discloses a selenium-enriched probiotic pig fattening feed for clearing heat and preventing heatstroke and a preparation method thereof. The feed is characterized by comprising the following raw materials in parts by weight: 500-550 parts of corn kernels, 100-120 parts of alfalfa meal, 5-6 parts of alfalfa saponins, 20-23 parts of selenium-enriched probiotics, 15-18 parts of salt, 60-65 parts of bean cakes, 10-12 parts of glycyrrhiza powder, 5-6 parts of gingers, 50-55 parts of sunflower cakes, 5-6 parts of cortex lycii radicis, 20-23 parts of houttuynia cordata, 50-55 parts of red spinach, 10-12 parts of powder of root of kudzu vine, 10-12 parts of platycodon grandiflorum powder, 10-12 parts of cassia twig, 5-6 parts of mint roots, 15-18 parts of sesame oil, 5-6 parts of lemon peels and 15-18 parts of caramel. The selenium-enriched probiotic pig fattening feed for clearing heat and preventing heatstroke has the characteristics of diversified raw materials, delicious taste, rich nutrients and uniform and bright color; and the effective components of the feed have the effects of clearing the heat, preventing the heatstroke, diminishing the inflammation, resisting the bacteria, stimulating the appetite, aiding digestion and boosting the immunity.

The invention relates to a traditional Chinese medicine composite selenium-enriched suckling pig feed and a preparation method thereof. The traditional Chinese medicine composite selenium-enriched suckling pig feed comprises a feed main material which comprises the components of selenium-enriched corn, selenium-enriched soybean meal, selenium-enriched wheat, pig bone powder, downy rosemyrtle fruit powder, wild yam powder, baking soda, and a liquid enzyme preparation. According to the traditional Chinese medicine composite selenium-enriched suckling pig feed provided by the invention, traditional Chinese medicine ingredients are also added to the feed main material, so that the effects of strengthening the immunity of piggies and adjusting the stomach intestine functions of the piggies are achieved, and antibiotics are reduced even are not used.

The invention discloses an application of fermented fruit dregs in improving the quality of pork and the development of digestive organs. The research of the present invention discoveries that the fermented fruit residue obtained from the fermentation of microorganism and cellulolytic enzyme is added to the daily food of pigs in an appropriate proportion, which can improve the growth performance of the native pig, reduce the ratio of feed to meat, increase the lean meat rate of the pig, reduce the fat ratio and the back fat thickness, and improve the water binding capacity of the meat to promote the development of cecum and stomach. Therefore, the fermented fruit dregs can be used as pig feed additive, which has great practical significance for improving the quality of pork, improving theutilization ratio of feed and the economic benefit of cultivation.

A forage additive for increasing the rate of lean meat and growth speed and balancing between nutrients is prepared from microencapsulated cysteine, chromium pyridinocarboxylate, soybean flavone, yeast Se, amino acid chelated Fe, copper sulfate, and vitamins.