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Dietary supplement fodder for improving nutritional value of pork, fodder and preparation method thereof

A nutritional value and feed technology, applied in the field of aquaculture, can solve problems affecting pork safety and nutritional components, and achieve the effects of improving nutritional value and safety, being easy to popularize and applying, and improving stability.

Inactive Publication Date: 2019-05-21
YUNNAN AGRICULTURAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the fat pigs of Gaoligong mountain pigs bred by the existing feeding methods are mostly treated with antibiotics for disease prevention, resulting in antibiotics remaining in the fat pigs, which affects the safety and nutritional content of pork

Method used

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  • Dietary supplement fodder for improving nutritional value of pork, fodder and preparation method thereof
  • Dietary supplement fodder for improving nutritional value of pork, fodder and preparation method thereof
  • Dietary supplement fodder for improving nutritional value of pork, fodder and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] The dietary supplementary feed of the Gaoligong mountain pig fat pig of the present embodiment includes the following components in parts by weight: 55 parts of kapok, 16 parts of chestnut flower, 15 parts of masson pine tender leaf powder, 15 parts of tangerine peel and 15 parts of licorice .

Embodiment 2

[0032] The dietary supplementary feed of the Gaoligong mountain pig fat pig of the present embodiment comprises the following components in parts by weight: 50 parts of kapok, 20 parts of chestnut flower, 18 parts of masson pine tender leaf powder, 10 parts of tangerine peel and 20 parts of licorice .

Embodiment 3

[0034] The dietary supplementary feed of the Gaoligong mountain pig fat pig of the present embodiment includes the following components in parts by weight: 40 parts of kapok, 18 parts of chestnut flower, 20 parts of masson pine tender leaf powder, 17 parts of tangerine peel and 18 parts of licorice .

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Abstract

The invention relates to a dietary supplement fodder for improving the nutritional value of pork, a fodder and a preparation method and belongs to the field of breeding. The dietary supplement foddercomprises, by weight, the following components: 40-60 parts of kapok, 10-20 parts of chestnut flowers, 15-30 parts of masson pine tender leaf powder, dried orange peel, 10-17 parts of dried orange peel and 15-30 parts of licorice roots. According to the invention, by reasonably feeding the dietary supplement fodder, high-nutrition-value and healthy Gaoligong Mountain pork and pork products can beproduced, and the requirements of modern consumers for high-quality and safe pork are met.

Description

technical field [0001] The invention relates to a dietary supplementary feed, in particular to a dietary supplementary feed which improves the nutritional value of pork, and also relates to the feed and a preparation method thereof, belonging to the field of breeding. Background technique [0002] The breeding method of Gaoligong mountain pig is to choose the natural ecological environment of Nujiang River, Gaoligong mountain pig breed, and adopt a feeding method of pen feeding. The breeding environment is high mountains with dense vegetation on the plateau, the altitude is above 1000m, they are raised in the house, and they are fed 3 times a day. After 70 days of age, it enters fattening to slaughter. The Gaoligong mountain pig fat pigs raised by this feeding method have been proved by experiments without the use of antibiotics, which is a method for producing antibiotic-free pork and pork products, and plays an important guiding role in the production of high-quality and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/30A23K20/20A23K20/189A23K10/37A23K10/28
CPCY02P60/87
Inventor 赵桂英富国文信吉阁樊月圆刘永刚尹仲渔和塍邱丙姗李志勋
Owner YUNNAN AGRICULTURAL UNIVERSITY
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