Patents
Literature
Patsnap Copilot is an intelligent assistant for R&D personnel, combined with Patent DNA, to facilitate innovative research.
Patsnap Copilot

108results about How to "Reduce drip loss" patented technology

Chinese herbal medicinal superfine powder feed additive for producing high-quality pork

The invention belongs to the technical field of feed additives, and in particular relates to a Chinese herbal medicine superfine powder feed additive for producing high-quality pork. The additive is prepared from the following Chinese herbal medicines in parts by weight: 3 parts of astragalus root, 3 parts of hairy asiabell root, 3 parts of hawthorn, 3 parts of medicated leaven, 2 parts of dried orange peel, 2 parts of fennel, 2 parts of wild chrysanthemum, 2 parts of cinnamon, 1 part of pine needle, 1 part of liquorice, 2 parts of fleece-flower root and 3 parts of bighead atractylodes rhizome. All the raw materials are weighed according to the prescription proportion; after being mixed, the raw materials are made into superfine powder of 200 meshes; and the use adding amount is 0.75 percent of the total weight of the feed. In the invention, the reasonable compatible Chinese herbal medicines are prepared into the superfine powder, the advantages of the Chinese herbal medicine prescription and superfine powder are fully exerted to achieve the effect of improving pork quality, the pork has the advantages of reduced acidity, bright color, increased marble textures, reduced water lossrate and drip loss, improved tenderness, thinned muscle fibers, obviously increased saturation degree of back fat, and obviously improved muscle saturated fatty acid content and essential fatty acid content, and considerable economic benefits are achieved.
Owner:INST OF ANIMAL HUSBANDRY & VETERINARY SCI SHANXI ACAD OF AGRI SCI SAAS

Wine-flavored pig feed and formula production and feeding methods thereof

The invention relates to a wine-flavored pig feed and formula production and feeding methods thereof. The making method of feed fine fodder comprises the following steps of: activating 1% of fermentation agent, then mixing with 2% of brown sugar, 10% of rice flour, 37% of corn meal, 5% of soybean meal, 5% of sorghum powder, 5% of barley or wheat flour, 15% of wheat bran, 5% of fly maggot powder or blood meal and 15% of bean residue, then adding equal amount of water, uniformly stirring until the water content is optimally 50-60%, then adding to a fermentation tank, sealing and carrying out anaerobic fermentation. The making method of fermented straw coarse fodder comprises the following steps of: kneading corn straw, cutting into 3-7 cm in length, adding 1% of fermentation agent, adding 10% of corn meal, adding 1% of salt, adding water, mixing until the water content reaches optimally 60%. Feeding technique and feed formula are as follows: the feed is fed twice at 8-9 in morning and 4-5 in afternoon, and water is freely drunk in the whole day. By using the wine-flavored pig feed, the slaughtering rate of pig body is improved, water drop loss and body skin thickness of pork are reduced, and total amino acid content and fresh amino acid content in muscle are improved.
Owner:郑晓华

Feed additive capable of improving flavor of pork as well as preparation method and application of feed additive

The invention relates to a feed additive capable of improving the flavor of pork as well as a preparation method and application of the feed additive. The feed additive comprises the following components of phytosterin, a plant extract, selenium yeast, probiotics powder, conjugated linoleic acid, saccharicterpenin and a carrier substrate. The preparation method comprises the following steps of weighing the components in parts by weight, firstly screening the plant extract, and performing uniform mixing; then mixing the phytosterin with a part of the carrier substrate; and finally, adding the remaining components, performing sufficient and uniform mixing, performing granulation, and performing screening. Compared with the prior art, the feed additive disclosed by the invention has the advantages that after the feed additive is added to a pig basic ration, the growth of pigs can be promoted, the feed utilization rate can be increased, the eye muscle area and the lean meat percentage canbe increased, the water drop losses can be reduced, and the content of intramuscular fat of the pork can be adjusted and controlled, so that the intramuscular fat is rich and uniform, the compositionstructure and the balanced proportion of fatty acid in the pork are improved, the fat percentage is reduced, the content of flavored precursor substances of the pork is increased, the tenderness and the juicy nature of the pork are improved, and the pork is delicious in flavor, delicate in mouth feel, fresh and juicy, free from drug residues and healthy.
Owner:JINHUA AONONG BIOLOGICAL TECHNOLOGY CO LTD +2

Microbial fermentation pig feed

The invention discloses microbial fermentation pig feed. The microbial fermentation pig feed comprises, by weight, 1-5 parts of compound bacteria liquid, 10-15 parts of bean cakes, 2-2.5 parts of bran, 60-70 parts of corn powder, 4-5 parts of cane sugar and 10-20 parts of water, wherein the compound bacteria liquid comprises compound bacteria, a compound bacteria cultivation medium and appropriate amount of nutritive salt, and the weight ration of the compound bacteria to the compound bacteria cultivation medium is 5-10:100. The compound bacteria comprises, by weight, 5-10 parts of bacillus licheniformis, 10-15 parts of bacillus subtillis, 30-35 parts of lactobacillus plantarum, 40-44 parts of streptococcus lactis and 1-5 parts of saccharomyces cerevisiae. The compound bacteria cultivation medium comprises, by weight percentage, 2-2.5% of cane sugar, 0.5-1% of peptone, 0.02-0.05% of urea, 0.1-0.3% of sodium chloride, 0.01-0.03% of magnesium sulfate, 0.5-1.5% of Vitamin B1 and the balance being water. According to the microbial fermentation pig feed, the pig feed is easy to absorb and use after being composited with fermentation of beneficial microorganisms, and therefore the growth speed and the out-of-fence speed of commercial pigs are fast; the muscle water-dropping loss is reduced, and the lean meat percentage, the cooked meat rate and the total content of muscle crude protein and amino acid are improved.
Owner:ZIJIN LANYE AGRI DEV CO LTD

Feed with function of improving meat quality of finishing pigs, and preparation method of feed

The invention discloses feed with a function of improving meat quality of finishing pigs. The feed is prepared from the following raw materials in parts by weight: 60-70 parts of corn, 5-20 parts of bean pulp, 0-18 parts of bran, 6-13 parts of rice bran, 0-1 part of calcium hydrogen phosphate, 0.5-2 parts of stone powder, 0.1-0.5 part of table salt, 0.01-0.1 part of mineral elements, 0.01-0.05 part of vitamins, 0.1-1 part of calcium, 0.1-1 part of phosphorus and 2-6 parts of a fermented pomace material; the invention also discloses a preparation method of the feed; the feed is prepared by mixing the fermented pomace material with other raw materials; the feed, which is prepared by the preparation method according to a specific ratio, significantly improves the digestive ability and nutrient absorption capacity of the plum flower star finishing pigs, promotes the growth and development of the finishing pigs, and increases the lean meat percentage by 9.01%; the finishing pigs fed with the feed is bright-colored in meat quality and less in drip loss, and has water-holding capacity increased by 5% and tender degree increased by 7.27%; the contents of flavor amino acid and unsaturated fatty acid in the feed are both improved to a certain extent.
Owner:黄梅县强立畜牧有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products