309 results about "Orange Peel extract" patented technology

The invention discloses a composition with a skin whitening effect, and application thereof to cosmetics. The composition is prepared from the following ingredients in percentage by mass: 0.01 percent to 10 percent of 1-methylhydantoin-2-imide, 0.01 percent to 20 percent of nicotinamide, 0.01 percent to 20 percent of thyme extracts, 0.01 percent to 20 percent of orange peel extracts, 0.001 to 0.5 percent of fullerenes and the balance auxiliary materials and water. The composition has the advantages that the composition is safe and achieves the skin whitening effect; the irritability is low; free radicals can be effectively cleared away; efficient oxidation resistance is realized; the composition with the skin whitening effect is provided; the composition has different action mechanisms of inhibiting the tyrosinase activity, resisting oxidization, clearing away free radicals, brightening skin, holding moisture, accelerating the metabolism function of skin cells, and the like; the composition acts on the epidermal layer, the horny layer and the corium layer, so that the synergistic skin whitening effect is achieved; the irritation and the irritability are low.

The invention relates to an environment-friendly orange peel extract limonene degumming and decontaminating agent and a preparation method thereof, and belongs to the technical field of articles for daily use, such as a cleaning agent and the like. The degumming and decontaminating agent is characterized by consisting of 5 to 30 mass parts of turpentine, 70 to 100 mass parts of orange peel extract limonene comprising 60 to 95 mass percent of limonene, and 0.5 to 10 mass parts of medical-grade ethanol with concentration of greater than or equal to 95 percent, wherein the materials are placed in a clean container and uniformly mixed at the normal temperature so as to obtain the orange peel extract limonene degumming and decontaminating agent; and the orange peel extract limonene degumming and decontaminating agent is bottled. All the raw materials used in the invention are natural and nontoxic raw materials with superior volatility; a mark does not remain on the surface after dirt is cleaned by using the degumming and decontaminating agent, and the degumming and decontaminating agent has fresh air of mandarin orange and rosin smell, does not have harm to environment and belongs to the environment-friendly products; and the degumming and decontaminating agent is wiped with cloth in use so as to ensure convenience.

The invention belongs to the technical field of corrosion prevention, and discloses a composite plant extract with antiseptic and bacteriostatic functions, which comprises the following components: cinnamon extract, clove extract and lemon extract. Wherein the lemon extract contains limonene; the compound plant extract can also comprise at least one of turmeric extract, orange peel extract or staranise extract. The composite plant extract comprises cinnamon extract, clove extract and lemon extract at the same time, has a broad-spectrum antibacterial effect, and has a very good sterilization or inhibition effect on staphylococcus aureus, escherichia coli, pseudomonas aeruginosa, candida albicans, aspergillus niger and bacillus cereus; the addition amount of the composite plant extract in food and daily chemical products is 0.04-0.15% in percentage by mass, the addition amount is small, the composite plant extract also has very good antibacterial and preservative effects, and the use cost is greatly reduced.

The invention relates to a preparation method of dried orange peel soy sauce, comprising the following steps: (1) processing dried orange peels or the dried orange peels and spices by a lixiviation and boiling technology to prepare a dried orange peel soy extracting solution; (2) mixing, the dried orange peel extracting solution a fermented soy sauce stock solution, a sweetener, a flavoring agent,and the like together, and then boiling, filtering and caning the prepared dried orange peel light soy sauce; and (3) or mixing the dried orange peel extracting solution, a concentrated and sun-curedsoy sauce concentrated solution and a flavouring agent together, and then boiling, filtering and caning the dried orange peel extracting solution. The preparation method of the dried orange peel soysauce prepares the dried orange peel flavor soy sauce by adding a dried orange peel food with Chinese traditional characteristics on the basis of retaining the original flavor of general soy sauce; inaddition, the dried orange peels can not only provide the unique flavor to the soy sauce and enhance the fragrance but also enable the soy sauce to have a certain health-care function.

The invention relates to a medicinal mixture for treating cardiovascular diseases, which comprises (by weight portions) ginger extract 100 and dried orange peel extract 1-100 mainly containing ginger volatile oil, gingerol and dried orange peel volatile oil.

The invention discloses a brain-strengthening and intelligence-benefiting nutritional composition. The brain-strengthening and intelligence-benefiting nutritional composition comprises the following raw materials in percentage by mass: 5-30% of phosphatidylserine, 1-10% of phospholipids, 1-10% of walnut peptides, 0.1-5% of DHA algae oil, 1-15% of L-theanine, 1-15% of sialic acid, 1-10% of a poriacocos extract, 1-10% of a dried orange peel extract, 1-10 % of a sharpleaf galangal fruit extract, 1-10% of a perilla fruit extract, and 1-10% of a saffron extract. The invention further provides a usage of the brain-strengthening and intelligence-benefiting nutritional composition. The brain-strengthening and intelligence-benefiting nutritional composition provided by the invention takes new-resource foods as main raw materials, and is prepared by performing matched blending with extracts of plants which have the functions of strengthening the brain and benefiting intelligence and are used asboth medicines and foods; and thus, the raw materials synergistically take an effect so as to increase brain cell viability of people with excessive brain-strain and/or the elderly, as well as improve the conditions of dizziness,headache and the like caused by overuse of the brain.

The invention relates to a natural food additive, belonging to the technical field of food additives. The natural food additive comprises the following materials in percent by weight: 20-50% of okra extract, 20-40% of ou orange peel extract, 9-20% of tea polyphenol, 9-20% of bee pollen, 9-20% of spiral seaweed and 0.0003-0.0005% of selenious yeast. The natural food additive is safe to eat, has notoxic and side effects, not only has the action of strong oxidation resistance, corrosion resistance and sterilization, and simultaneously also has good nutrition health-care value and a certain adjuvant therapy action; and in addition, the production technique is simple, the production cost is low, the use is convenient, and the long-time storage and transportation are easy, and the natural foodadditive can be used as a functional food additive or a health-care food additive.

The invention discloses natural emulsion as well as a preparation method and an application thereof. The urban pollution-resistant natural emulsion comprises the following components: houttuynia cordata extract, moss extract, birch juice, cedar oil, ginseng leaf extract, eucommia ulmoides extract, orange peel extract, meadow pine extract, honeysuckle extract, encrinite extract, cactus extract, green tea extract, a pure natural emulsifying agent, armoise oil, lithospermum oil, fir tree oil, vitamin E and vegetable fat. The invention further discloses an application of the natural emulsion in preparing lotion or cream with effects of protecting and recovering the skin. Meanwhile, all components of the urban pollution-resistant natural emulsion disclosed by the invention belong to a natural source, so that the safety is high, the absorbency is good and the effect is remarkable. Besides, the irritation in a protective and reparative skin-care product is small.

A method of synthesizing nanoparticles using a plant extract can include providing a first solution comprising a metal salt or a metal oxide, providing a second solution including extract from orange peel, and combining the first solution and the second solution to produce a nanoparticle solution including metal nanoparticles or metal oxide nanoparticles. The nanoparticle solution can be used to produce a crystal nanoparticle powder, a non-crystal nanoparticle powder, and/or a metal-polymer nanocomposite wherein the polymer is polystyrene (PS) or poly-vinyl alcohol (PVA).

The invention discloses an ampholytic organic pesticide. The ampholytic organic pesticide is prepared from the following components by weight percent: 35-45% of bamboo vinegar or wood vinegar, 15-25% of tobacco stem extract, 5-8% of allicin oil, 3-5% of camphor oil, 5-8% of rotenone, 8-16% of pesticide emulsifier, 5-8% of orange peel extract and 5-10% of alcohol. The preparation method of the tobacco stem extract comprises the following steps: soaking tobacco stems with bamboo vinegar in a volume ratio of 1:1, boiling, distilling to obtain distillate, cooling the distillate and filtering to obtain filtrate, namely the tobacco stem extract. The preparation method of the orange peel extract comprises the following steps: mixing fresh orange peels and bamboo vinegar in a ratio of 1:1, adopting the water distillation method to distill and obtain distillate, namely the orange peel extract. The tobacco stem waste is utilized, thus the method is economical and environmentally-friendly. The preparation method of the ampholytic organic pesticide is simple, the used raw materials are available; and the method uses pollution-free materials and is harmless for human body and crop.

The invention relates to potato chips and a preparation method thereof. The potato chips are prepared through the following steps: (1) washing potatoes, peeling off and cutting into potato slices of 2-3mm; (2) mixing Xinhui dried orange peel with water at the weight ratio of the Xinhui dried orange peel to water being 1:20, boiling a mixture for 20-30 minutes, and filtering so as to obtain a Xinhui dried orange peel extract; (3) soaking the potato slices into the Xinhui dried orange peel extract for 6 hours, fishing out, and drying in air for 3-4 days; (4) pouring the dried potato slices into an oil pot to be fried. The potato chips are crisp, has the fragrance of dried orange peel, and has the health-care effects of regulating qi-flowing for strengthening spleen, relieving cough and reducing sputum, and the like.

The invention discloses a whitening and freckle-fading composition and application thereof. The whitening and freckle-fading composition is prepared from the following raw materials: egg yolk oil andshea butter, pterostilbene and vitamin E, hydrolyzed ceramide III, an orange peel extract, a yeast extract, a thyme extract, a white willow bark extract, a verbascose flower extract, a sea lily nerveactivity whitening factor, a scutellaria baicalensis extract, oxyresveratrol, a lactobacillus fermentation lysate, tranexamic acid, VC ethyl ether, water-soluble fullerene, 4-butyl resorcinol and Ectoin; the invention also discloses application of the whitening and freckle-fading composition in cosmetics. The whitening and freckle-fading composition is good in safety and free of toxic and side effects, the whitening active ingredients are compounded, generation of melanin is inhibited from two ways of inhibiting saccharification and tyrosinase activity, and the whitening and freckle-fading effects are remarkable.

The invention relates to an ecological preparation method of anti-ultraviolet wool and silk textiles based on orange peel. Deionized water or a solvent of deionized water and alcohol at a different ratio is used to extract fresh or dry orange peel. Its extract has a dyeing function as well as an anti-ultraviolet function. Wool fabrics and silk fabrics undergo dyeing and anti-ultraviolet finishing in the same bath by the use of the orange peel extract. The preparation method mainly comprises the following technological steps of: preparing natural orange peel, extracting, filtering, centrifuging, obtaining the orange peel extract, and carrying out dyeing and anti-ultraviolet finishing on the wool fabrics and silk fabrics in the same bath by the use of the orange peel extract. The anti-ultraviolet wool and silk textiles require low cost, have soft colors, have a strong anti-ultraviolet function and have no toxic and side effect. Therefore, the ecological preparation method has a good application prospect.

The invention discloses a biogenic pesticide for efficiently preventing and controlling main diseases of camellia oleifera (anthracnose, soft rot and leaf blight of the camellia oleifera), namely a pesticidal aqueous solution agent compounded by an clove extract, a skullcap extract, an orange peel extract, tea saponin and bacterial filtrate after bacillus subtilis Y13 is fermented, also disclosesa preparation method and application thereof, and belongs to the technical field of plant protection. The biogenic compounded medicine can effectively inhibit the development of the anthracnose, softrot and leaf blight of the camellia oleifera, improve the resistance of the camellia oleifera to the anthracnose, soft rot and leaf blight and efficiently prevent and control the main diseases of thecamellia oleifera, has high environmental safety and has good development and application prospect.

A health-care product for protecting liver from alcohol damage and nourishing stomach is prepared from the following raw materials in parts by weight: 5-50 parts of kudzuvine flower, 5-50 parts of kudzuvine root, 5-50 parts of artemisia capillaris, 5-50 parts of pollen, 1-10 parts of semen hoveniae extract, 1-10 parts of purple perilla extract, 1-10 parts of orange peel extract and 1-10 parts of talcum powder. The health-care product keeps the natural activity of all formulation raw materials, thereby achieving a remarkable anti-alcohol effect; while the effects of alcohol are dispelled, visceral organs, such as liver and stomach, are protected from damage caused by drinking; the anti-alcohol capability of the human body is enhanced, and the alcohol tolerance is improved. The product can be not only used in drinking emergency but also taken for a long time, has the effects of protecting the liver and nourishing the stomach, as well as reducing blood fat, blood pressure and blood sugar, losing weight and beautifying, can effectively regulate the navel and stomach functions, strengthen the organic immunity and delaying senescence, and has very good health-care effects on dyspepsia, constipation and the like.

The invention discloses a food flavor enhancer with a spicy flavor and a preparation method thereof, which is prepared from the following raw materials in parts by weight: 50-60 baker's yeast, 0.1-0.2 neutral protease, 0.1-0.2 chitinase, and 25 minced fish ‑28, potato protein powder 14‑16, mushroom extract 0.01‑0.02, tempeh powder 2‑3, seabuckthorn seed oil 0.4‑0.5, sucrose fatty acid ester 0.1‑0.2, August melon puree 3‑4, cauliflower powder 2‑3 , Toon Leaf 7‑8, Okra 5‑6, Pea Powder 13‑15, Arrowroot Powder 8‑10, Chicken Sauce 5‑6, Orange Peel Extract 0.1‑0.2, Pleurotus eryngii Powder 14‑16, Chili Powder 0.2‑0.3 , Sesame paste 2‑3. The invention can improve the flavor and mouthfeel of food, increase people's appetite, improve the processing performance of food, remove bad smell and prolong the shelf life of food.

The invention discloses yoghourt. The yoghourt comprises 800-1500 parts of raw milk, 60-120 parts of high fructose corn syrup, 55-100 parts of white granulated sugar, 3-8 parts of a stabilizing agent,0.1-1 part of probiotics, 0.1-0.5 part of a Chinese prickly ash extract, 0.3-0.7 part of fragrant and rich milk essence, 0.3-1 part of a dried orange peel extract, and 0.4-0.8 part of a black Chinesewolfberry extract. The Chinese prickly ash extract, the black Chinese wolfberry extract and the dried orange peel extract which are added to the yoghourt are in cooperative action, so that the prepared yoghourt has the characteristic of being fragrant, sweet and durable in mouth feel, and has the efficacy of protecting the liver, promoting digestion, improving constipation, expelling cold, reducing blood lipid, resisting viruses, resisting ageing and enhancing immunity.

The invention provides an electric mosquito-repelling liquid for repelling mosquitoes, inhibiting bacteria, refreshing and energizing, and a preparation method thereof. The electric mosquito-repelling liquid for repelling mosquitoes, inhibiting bacteria, refreshing and energizing comprises folium eucalypti oil, mint oil, Arabic gum, gelatin, distilled water, a citronella extracting liquid, a folium artemisiae argyi extracting liquid, a green tea extracting liquid, a dried orange peel extracting liquid, a rosemary extracting liquid, a camphor tree leaf extracting liquid, a marigold extracting liquid, a jasmine flower extracting liquid, a lavender extracting liquid, a touch grass extracting liquid, a plantain herb extracting liquid, a tomato leaf extracting liquid, a illicium verum extracting liquid, propylene glycol, vitamin B1 and ethyl hydroxybenzoate. Compared with the prior art, the electric mosquito-repelling liquid for repelling mosquitoes, inhibiting bacteria, refreshing and energizing, provided by the invention, can refresh and purify air, tranquilize and allay excitement, deorodrize competitiveness and realize long-lasting and durable mosquito repelling, also can be applied onto skin, is safe and non-irritant, and effectively relieves pruritus caused by mosquito bites.

The invention discloses a confinement drinking formula for puerperae. The formula is prepared from, by weight, 10-20 parts of fermentation ginger powder, 5-15 parts of longan extract powder, 1-10 parts of walnut kernel extract powder, 1-5 parts of honey-fried licorice root extract powder, 5-15 parts of polygonum multiflorum extract powder, 5-15 parts of sichuan lovage rhizome extract powder, 5-15 parts of astragalus extract powder, 5-15 parts of radix angelica sinensis extract powder, 1-10 parts of jujube extract powder, 1-5 parts of hawthorn extract powder, 1-5 parts of malt extract powder, 1-5 parts of amomum extract powder, 1-10 parts of dried tangerine or orange peel extract powder, 1-10 parts of atractylodes macrocephala koidz extract powder and 1-10 parts of poria cocos extract powder. According to the confinement drinking formula for the puerperae, the medicine materials are mixed and have the synergistic effect, the formula has the effects of tonifying deficiency and strengthening the body resistance, dispersing blood stasis and promoting fresh blood production, reinforcing qi and nourishing blood, moistening dryness and promoting the secretion of saliva or body fluid, securing the exterior and arresting sweating and the like, and uterine restoration and puerperal physiological function restoration can also be promoted. The invention further discloses a preparation method of the confinement drinking formula for the puerperae, the technology steps are simple, requirements for equipment are low, and manufacturing cost is low.

The present invention provides flavor yogurt containing orange peels and orange peel extract and a preparation method thereof, and belongs to the technical field of flavor yogurt and preparation technology thereof. The flavor yogurt is prepared from fresh cow milk, medicinal and edible homogeny traditional Chinese medicines, orange peels, orange peel extract and beta-cyclodextrin. The orange peels and the orange peel extract are added into fermented milk raw materials, which can make the fermented milk stronger in flavor and higher in nutritional quality; meanwhile, powder formulations, liquid formulations or granular formulations prepared by combining one or a variety of Chinese wolfberry fruits, Chinese yam, haws, canavalia, pawpaws, jujubes, mulberries, lotus seeds, Chinese olive, fructus momordicae are added into the fermented milk before fermentation, giving the fermented milk unique aroma, mouthfeel and color and luster, making up the defect that the fermented milk is single in function, mutually complementing nutrient components of the fermented milk with unique pharmacological components of the medicinal and edible homogeny traditional Chinese medicines, and making the fermented milk has more nutritional and health-care value to meet different needs of people through effective combinations.