Dendrobium and radix ophiopogonis drink and processing method thereof

Abstract

The invention relates to the technical field of food processing, in particular to a dendrobium and radix ophiopogonis drink and a processing method thereof, and the dendrobium and radix ophiopogonis drink comprises the following main raw materials in parts by weight: 1-5 parts of dendrobium officinale, 2-10 parts of radix ophiopogonis, 1-5 parts of Chinese yam, 2-10 parts of red dates and 100-200 parts of water. The auxiliary materials comprise one or more of a dried orange peel extract, concentrated hawthorn juice, concentrated snow pear juice, concentrated grapefruit juice, carrot juice and honey; the auxiliary materials comprise one or more of the dried orange peel extract, the concentrated hawthorn juice, the concentrated snow pear juice, the concentrated grapefruit juice, the carrot juice and the honey; the proportion of the ingredients is 0 to 10 parts. According to the dendrobium and radix ophiopogonis beverage, several components in the ingredients are continuously optimized and combined, so that dendrobium officinale and radix ophiopogonis can be well fused with other raw materials in the ingredients, and the dendrobium and radix ophiopogonis beverage with extremely characteristic flavor and taste is formed. The flavor can be accepted by most people, and the beverage also has the effects of tonifying stomach and promoting salivation, and is especially suitable for people with poor gastrointestinal functions to drink.

Description

Technical Field

[0001] The invention relates to the technical field of food processing, and more specifically to a dendrobium and ophiopogon drink and a processing method thereof. Background Art

[0002] The unhealthy lifestyles of some people today, such as irregular meals, high oil and high salt, etc., can damage the gastric mucosa. Staying up late and sitting for a long time are also not conducive to gastrointestinal motility and affect digestive function. Dendrobium candidum has obvious spleen and stomach tonifying effects, but the general dendrobium beverages are not reasonably compatible, and the effects are mixed or not obvious. The present invention is based on the effect of Dendrobium candidum on tonifying the stomach and promoting fluid production, and selects several other raw materials, which can be compatible with Dendrobium to play a synergistic beneficial role on the spleen, stomach and intestines.

[0003] Therefore, we proposed a dendrobium and ophiopogon drink and a processing method thereof to solve the above problems. Summary of the invention

[0004] In order to overcome the above-mentioned defects of the prior art, the embodiments of the present invention provide a dendrobium and ophiopogon drink and a processing method thereof to solve the problems raised in the above-mentioned background technology.

[0005] To achieve the above object, the present invention provides the following technical solution: a dendrobium and ophiopogon drink, comprising the following main raw materials in parts by weight: 1-5 parts of dendrobium officinale, 2-10 parts of ophiopogon, 1-5 parts of yam, 2-10 parts of red dates, and 100-200 parts of water;

[0006] Also includes appropriate weights of ingredients and excipients.

[0007] In a preferred embodiment, the ingredients include one or more of tangerine peel extract, concentrated hawthorn juice, concentrated snow pear juice, concentrated grapefruit juice, carrot juice, and honey;

[0008] The proportion of the ingredients is 0-10 parts.

[0009] In a preferred embodiment, the auxiliary material includes one or more of stachyose, erythritol, xylitol, maltitol, steviol glycoside, mogroside, xylo-oligosaccharide, fructo-oligosaccharide, and isomalt-oligosaccharide;

[0010] The proportion of the auxiliary materials is 0-2 parts.

[0011] In a preferred embodiment, a method for processing a dendrobium and ophiopogon drink comprises the following processing steps:

[0012] Step S1: crushing dendrobium, cleaning red dates and ophiopogon japonicus, and peeling yam;

[0013] Step S2: Mix the prepared raw materials according to the proportion, put them into the extraction tank, and add drinking water according to a certain proportion for soaking;

[0014] Step S3: The soaked raw materials and water are crushed and homogenized by a homogenizer under the conditions of a homogenization temperature of 65° C. and a homogenization pressure of 25 MPa;

[0015] Step S4: heating and boiling the homogenate in step S3, and then filtering and centrifuging to obtain an extract;

[0016] Step S5: uniformly mixing the extract obtained in step S4 with auxiliary materials such as honey and stachyose;

[0017] Step S6: The mixed Dendrobium and Ophiopogon drink in step S5 is transported to a tubular high-temperature instantaneous sterilizer through a pipeline for sterilization, and then transported to an automatic filling machine through a pipeline, and packaged into containers under a sterile environment and sealed.

[0018] In a preferred embodiment, the dendrobium in step S1 is fresh stems of Dendrobium officinale, the Ophiopogon japonicus is Ophiopogon japonicus tubers, the red dates are pitted dried red dates, and the Chinese yam is Chinese yam.

[0019] In a preferred embodiment, the Dendrobium officinale, Ophiopogon japonicus, Chinese yam and red dates in step S3 are soaked and then crushed and homogenized using a high-pressure homogenizer.

[0020] In a preferred embodiment, in step S2, the prepared raw materials are added to drinking water at a material-liquid ratio of 1:20-1:30 and soaked for 1 hour.

[0021] In a preferred embodiment, in step S4, the homogenate in step S3 is heated to 90°C-100°C, refluxed and boiled for 2 hours, and filtered and centrifuged to obtain an extract.

[0022] Technical effects and advantages of the present invention:

[0023] This patent continuously optimizes the combination of several ingredients in the ingredients, so that Dendrobium officinale and Ophiopogon japonicus can be well integrated with other ingredients in the ingredients, forming a Dendrobium and Ophiopogon japonicus beverage with unique flavor and taste. Its flavor can be accepted by most people, and it also has the effects of benefiting the stomach and promoting salivation, and is particularly suitable for people with poor gastrointestinal function. BRIEF DESCRIPTION OF THE DRAWINGS

[0024] Figure 1 The present invention is a process flow chart of the dendrobium and ophiopogon drink. DETAILED DESCRIPTION

[0025] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0026] Dendrobium candidum is the stem of the orchid Dendrobium candidum, which has high edible and medicinal value and is known as the "life-saving magic grass" among the Chinese people. Dendrobium candidum is good for the stomach and produces body fluids. It is recorded in "Shennong's Herbal Classic" and "Bencao Zaixin" and is called "gastrointestinal medicine". It is a precious medicinal material for treating epigastric pain and upper abdominal distension. Oral administration of Dendrobium can promote the secretion of gastric juice, enhance the emptying capacity of the stomach, and help digestion. At the same time, Dendrobium candidum contains rich active substances, such as polysaccharides and flavonoids, which can enhance immunity and benefit health.

[0027] Ophiopogon japonicus is the dried tuber of the plant Ophiopogon japonicus, which can enter the stomach to nourish the gastric juice and stimulate appetite. It has the effects of nourishing yin and moistening the lungs, benefiting the stomach and producing body fluids, clearing the heart and relieving troubles.

[0028] Yam tastes sweet, nourishing but not greasy, fragrant but not dry, and can strengthen the spleen, stomach, and intestines. It has a good tonic effect on people with impaired gastrointestinal function.

[0029] Red dates have the function of protecting stomach qi, alleviating the irritation of food to the stomach, reducing damage to the stomach, and promoting gastrointestinal motility.

[0030] Reference Figure 1 , a dendrobium and ophiopogon drink, comprising the following main raw materials in parts by weight: 1-5 parts of dendrobium officinale, 2-10 parts of ophiopogon, 1-5 parts of yam, 2-10 parts of red dates, and 100-200 parts of water;

[0031] Also includes appropriate weights of ingredients and excipients.

[0032] The ingredients include one or more of tangerine peel extract, concentrated hawthorn juice, concentrated pear juice, concentrated grapefruit juice, carrot juice, and honey;

[0033] The proportion of ingredients is 0-10.

[0034] The auxiliary materials include one or more of stachyose, erythritol, xylitol, maltitol, steviol glycoside, mogroside, xylo-oligosaccharide, fructo-oligosaccharide and isomalt-oligosaccharide;

[0035] The proportion of auxiliary materials is 0-2 parts.

[0036] A method for processing a dendrobium and ophiopogon drink comprises the following processing steps:

[0037] Step S1: crushing the dendrobium, cleaning the red dates and ophiopogon, and peeling the yam; the dendrobium in step S1 is fresh stems of Dendrobium officinale, the ophiopogon is ophiopogon tubers, the red dates are pitted dried red dates, and the yam is iron stick yam.

[0038] Step S2: Mix the prepared raw materials in proportion, put them into an extraction tank, and add drinking water in a certain proportion for soaking; in step S2, add drinking water in a material-liquid ratio of 1:20-1:30 to the prepared raw materials, and soak them for 1 hour.

[0039] Step S3: The soaked raw materials are crushed and homogenized together with water using a homogenizer under the conditions of a homogenization temperature of 65° C. and a homogenization pressure of 25 MPa; the Dendrobium officinale, Ophiopogon japonicus, Chinese yam and red dates described in step S3 are soaked and then crushed and homogenized using a high-pressure homogenizer.

[0040] Step S4: The homogenate in step S3 is heated, boiled, filtered and centrifuged to obtain an extract; in step S4, the homogenate in step S3 is heated to 90°C-100°C, refluxed and boiled for 2 hours, filtered and centrifuged to obtain an extract.

[0041] Step S5: uniformly mixing the extract obtained in step S4 with auxiliary materials such as honey and stachyose;

[0042] Step S6: The mixed Dendrobium and Ophiopogon drink in step S5 is transported to a tubular high-temperature instantaneous sterilizer through a pipeline for sterilization, and then transported to an automatic filling machine through a pipeline, and packaged into containers under a sterile environment and sealed.

[0043] Example 1

[0044] A 500mL PET beverage bottle containing dendrobium and ophiopogon japonicus drink comprises the following main ingredients in parts by weight: 1 part of dendrobium officinale, 1 part of ophiopogon japonicus, 2 parts of yam, 2 parts of red dates, and the balance is water;

[0045] Also includes ingredients: 2 parts of tangerine peel extract;

[0046] Also includes ingredients: 2 parts erythritol;

[0047] Step S1: crush the dendrobium, clean the red dates and ophiopogon japonicus, and peel the yam.

[0048] Step S2: Mix the prepared raw materials according to the proportion, put them into the extraction tank, add drinking water at a material-liquid ratio of 1:10, and soak for 1 hour;

[0049] Step S3: The soaked raw materials and water are crushed and homogenized using a high-pressure homogenizer at a homogenization temperature of 65° C. and a homogenization pressure of 25 MPa.

[0050] Step S4: heating the homogenate in step S3 to 90°C, reflux and cook for 2 hours, filtering and centrifuging to obtain an extract;

[0051] Step S5: uniformly mixing the extract obtained in step S4 with the tangerine peel extract and erythritol;

[0052] Step S6: The Dendrobium and Ophiopogon japonicus health-preserving juice mixed in step S5 is transported to a tubular high-temperature instantaneous sterilizer through a pipeline for sterilization, and then transported to an automatic filling machine through a pipeline, and packaged into 500 mL PET plastic beverage bottles under a sterile environment and capped.

[0053] Example 2

[0054] 250mL Tetra Pak packaged dendrobium and ophiopogon drink, comprising the following main ingredients in parts by weight: 3 parts of dendrobium officinale, 6 parts of ophiopogon, 4 parts of yam, 6 parts of red dates, and the balance is water;

[0055] Also includes ingredients: 1 portion of concentrated hawthorn juice;

[0056] Also included are ingredients: 0.5 parts of xylitol, 0.5 parts of mogroside;

[0057] Step S1: crush the dendrobium, clean the red dates and ophiopogon japonicus, and peel the yam.

[0058] Step S2: Mix the prepared raw materials according to the proportion, put them into the extraction tank, add drinking water at a material-liquid ratio of 1:20, and soak for 1 hour;

[0059] Step S3: The soaked raw materials and water are crushed and homogenized using a high-pressure homogenizer at a homogenization temperature of 65° C. and a homogenization pressure of 25 MPa.

[0060] Step S4: heating the homogenate in step S3 to 95°C, reflux and cook for 2 hours, filtering and centrifuging to obtain an extract;

[0061] Step S5: uniformly mixing the extract obtained in step S4 with concentrated hawthorn juice, xylitol and mogroside;

[0062] Step S6: The mixed Dendrobium and Ophiopogon drink in step S5 is transported to a tubular high-temperature instantaneous sterilizer through a pipeline for sterilization, and then transported to an automatic filling machine through a pipeline, and packaged into 250 mL Tetra Pak packages under a sterile environment and sealed.

[0063] Example 3

[0064] 250mL canned dendrobium and ophiopogon drink, comprising the following main ingredients by weight: 2 parts of dendrobium officinale, 5 parts of ophiopogon, 2 parts of yam, 5 parts of red dates, and the balance is water;

[0065] Also includes ingredients: 2 parts of concentrated pear juice;

[0066] Also includes ingredients: 1 part stachyose;

[0067] Step S1: crush the dendrobium, clean the red dates and ophiopogon japonicus, and peel the yam.

[0068] Step S2: Mix the prepared raw materials according to the proportion, put them into the extraction tank, add drinking water at a material-liquid ratio of 1:30, and soak for 1 hour;

[0069] Step S3: The soaked raw materials and water are crushed and homogenized using a high-pressure homogenizer at a homogenization temperature of 65° C. and a homogenization pressure of 25 MPa.

[0070] Step S4: heating the homogenate in step S3 to 100°C, reflux and cook for 2 hours, filtering and centrifuging to obtain an extract;

[0071] Step S5: uniformly mixing the extract obtained in step S4 with concentrated snow pear juice and stachyose;

[0072] Step S6: The mixed Dendrobium and Ophiopogon drink in step S5 is transported to a tubular high-temperature instantaneous sterilizer through a pipeline for sterilization, and then transported to an automatic filling machine through a pipeline, and packaged into 250 mL cans under a sterile environment and sealed.

[0073] evaluate

[0074] Sensory evaluation

[0075] The samples of the three embodiments were sampled and evaluated, with 10 bottles of each type being selected and evaluated from the aspects of packaging appearance, smell, taste, color and content form. The specific results are shown in Table 1.

[0076] Table 1 Sensory evaluation results

[0077]

[0078]

[0079] Physical and chemical indicators (solids)

[0080] The solid content of Examples 1 to 3 was tested, and 3 portions of each were taken. According to the national recommended standard for plant beverages GB / T 31326, the solid content in the beverages was tested. The technical indicator of this product is: the solid content is not less than 0.5 g / L.

[0081] Table 2 Solid content test results

[0082]

[0083] It can be seen from Table 2 that the solid contents in the three formula beverages have reached the requirements of GB / T 31326. Among the three embodiments, the total amount of plants in formula 1 is the highest, and its solid content is also the highest, while the total amount of plants in formula 3 is the lowest, and its solid content is also the lowest. The test data is consistent with the actual amount.

[0084] Hygiene requirements

[0085] Microbiological tests were performed on Examples 1 to 3 and Comparative Example 1. Three samples of each were taken. Microorganisms in beverages were tested according to GB 7101. The technical indicators of this product are shown in Table 3, and the test results of Examples 1 to 3 are shown in Table 4.

[0086] Table 3 Microbiological indicators

[0087]

[0088] Table 4 Microbiological test results

[0089]

[0090]

[0091] It can be seen from Table 4 that the microorganisms in the three formula beverages all meet the requirements.

[0092] Through the above research, the three trial products of this patent are smooth, sweet, and have a unique aroma of dendrobium. We continuously optimize the combination of several ingredients in the ingredients, so that dendrobium and ophiopogon can be well integrated with other ingredients in the ingredients, forming a dendrobium and ophiopogon beverage with unique flavor and taste. Its flavor can be accepted by most people, and it also has the effects of benefiting the stomach and promoting fluid production, which is especially suitable for people with poor gastrointestinal function.

[0093] Finally: The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

Claims

1. A dendrobium and ophiopogon drink, characterized in that; The main raw materials include the following parts by weight: 1-5 parts of Dendrobium candidum, 2-10 parts of Ophiopogon japonicus, 1-5 parts of Chinese yam, 2-10 parts of red dates, and 100-200 parts of water; Also includes appropriate weights of ingredients and excipients.

2. The dendrobium and ophiopogon drink according to claim 1, characterized in that: The ingredients include one or more of tangerine peel extract, concentrated hawthorn juice, concentrated pear juice, concentrated grapefruit juice, carrot juice, and honey; The proportion of the ingredients is 0-10 parts.

3. The dendrobium and ophiopogon drink according to claim 1, characterized in that: The auxiliary materials include one or more of stachyose, erythritol, xylitol, maltitol, steviol glycoside, mogroside, xylo-oligosaccharide, fructo-oligosaccharide and isomalt-oligosaccharide; The proportion of the auxiliary materials is 0-2 parts.

4. A method for processing a dendrobium and ophiopogon drink according to any one of claims 1 to 3, characterized in that: The processing steps include: Step S1: crushing dendrobium, cleaning red dates and ophiopogon japonicus, and peeling yam; Step S2: Mix the prepared raw materials according to the proportion, put them into the extraction tank, and add drinking water according to a certain proportion for soaking; Step S3: The soaked raw materials and water are crushed and homogenized by a homogenizer under the conditions of a homogenization temperature of 65° C. and a homogenization pressure of 25 MPa; Step S4: heating and boiling the homogenate in step S3, and then filtering and centrifuging to obtain an extract; Step S5: uniformly mixing the extract obtained in step S4 with auxiliary materials such as honey and stachyose; Step S6: The mixed Dendrobium and Ophiopogon drink in step S5 is transported to a tubular high-temperature instantaneous sterilizer through a pipeline for sterilization, and then transported to an automatic filling machine through a pipeline, and packaged into containers under a sterile environment and sealed.

5. The method for processing the dendrobium and ophiopogon drink according to claim 4, characterized in that: In step S1, the dendrobium is fresh stems of Dendrobium officinale, the ophiopogon is tubers of Ophiopogon japonicus, the red dates are pitted dried red dates, and the yam is Iron Stick Yam.

6. The method for processing the dendrobium and ophiopogon drink according to claim 4, characterized in that: In step S3, the Dendrobium officinale, Ophiopogon japonicus, Chinese yam and red dates are soaked and then crushed and homogenized using a high-pressure homogenizer.

7. The method for processing the dendrobium and ophiopogon drink according to claim 4, characterized in that: In step S2, the prepared raw materials are added to drinking water at a material-liquid ratio of 1:20-1:30, and soaked for 1 hour.

8. The method for processing the dendrobium and ophiopogon drink according to claim 4, characterized in that: In step S4, the homogenate in step S3 is heated to 90° C.-100° C., refluxed and boiled for 2 hours, filtered and centrifuged to obtain an extract.

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