54 results about "GALANGAL ROOT" patented technology

The invention provides a moisturizing repair composition containing camellia seed oil and an application of the moisturizing repair composition. The moisturizing composition consists of the following components in percentage by mass: 45-65% of camellia seed oil, 15-35% of wheat germ oil, 5-10% of a wheat bran extract, 5-15% of a fucus vesiculosus extract, 5-20% of a calendula officinalis flower extract and 5-10% of a galangal root extract. The moisturizing composition has the following beneficial effects: the moisturizing composition is capable of improving a synergistic effect among active ingredients; the moisturizing composition, which is free from organically synthesized chemical moisturizing raw materials, cannot absorb moisture from skin; the moisturizing composition, which is easily permeable, can be easily absorbed by the skin; the moisturizing composition, on the basis of moisturizing, can repair a skin barrier, so as to retain moisture in the skin; and the moisturizing composition can relieve a series of problems caused by skin inflammation. The moisturizing composition containing the camellia seed oil can be used for preparing cosmetics.

The present invention relate to a kind of instant dregs-less 13 spices flavouring material product and its preparation method. It is characterized by that it uses traditional raw materials of Chinese prickly ash, star aniseed, kaempferia, galangal root, tangerine peel, cassia bark, fennel, amomum fruit, nutmeg, dried ginger, coriandrum sativum seed, dahurian angelica root and clove of original 13 spices flavouring material product as raw material and adopts the modern technical processes of organic solvent extraction, supercritical CO2 extraction and water vapour distillation extraction to prepare liquid emulsified flavouring product with 13 spices characteristics, or further adopts spray-drying process to prepare 13 spices powder type flavouring product.

The invention particularly relates to a method for cultivating Chinese medicinal health care product ganoderma and health preservation liquid thereof by conventional biotechnology, which has the following raw material formulation: asparagus root, ginseng, rehmannia root, dried longan pulp, acanthopanax root bark, Chinese magnoliavine fruit, yam, hawthorn, Chinese date, garlic, radix achyranthis bidentatae, chrysanthemum, Chinese wolfberry, coixseed, glossy ganoderma, fiveleaf gynostemma herb, dried ginger, mushroom, liquorice root, cordyceps, epimedium herb, tea leaf, safflower, malt, medicated leaven, dark plum fruit, tangerine peel, solanum dulcamara L., sweet potato starch, figwort root, perilla leaf, white mustard seed, galangal root, sugar, milk powder, ginkgo leaf, pure water and white liquor. The prepared health care product has the main functions of tonifying the kidney, nourishing the liver, tonifying the spleen, harmonizing stomach, benefiting heart and lung, moisturizing dryheat by clearing the bowels, and the like, supplementing the lacking elements of human body, removing excess absorption, and bidirectionally regulating metabolism and immune functions, is suitable for diabetes, cardiovascular and cerebrovascular diseases, tumor, hypertension, obesity, and liver, gall, intestine and stomach diseases, anorexia, hypodynamia, constipation, and the like, has no any toxic or side effect, and is suitable for male, female, the old and the young.

The invention discloses a native chicken juice processing technology, which relates to technology steps, a proportioning formula and a flavoring formula. The technology comprises the following steps of: picking, and inspecting and accepting raw materials, pre-treating, proportioning, stewing chicken juice, filtering, flavoring, sterilizing, filling, cooling, inspecting, boxing and warehousing. The proportioning formula mainly comprises ginger, amomum tsaoko, bacon, plain boiled meat, galangal root, liquorice, vegetable oil, native chicken meat and native chicken bone. The technology has the advantages that: because the chicken meat and the chicken bone are from the native chicken, the chicken juice has natural native chicken taste; and because the boiling formula mainly comprises Chinese medicinal herbs, the fragrance and the delicate flavor of the chicken juice are rich, and the chicken juice is crispy, natural in mouthfeel and suitable for multiple cooking modes such as frying, stir-frying, stewing, steaming, boiling and the like.

A preparation method and application of anti-cancer volatile oil extracted from galangal ginger. After washing galangal root, slice it in a slicer, take galangal slices and put them in a flask, add distilled water and zeolite, mix well, soak and heat to Boil, keep slightly boiling, stop heating, let stand, read the volume of volatile oil, collect, extract, dry with an appropriate amount of anhydrous sodium sulfate, it will be a light yellow transparent oily liquid, and store it in a brown bottle. The galangal volatile oil of the invention significantly inhibits the growth of tumor cells; expands the scope of application of the galangal and increases the added value of the galangal; the preparation process is simple, the cost is low, simple and easy, and the practicability is strong. Searching for new anti-tumor drugs from natural active substances is an effective way to screen new anti-tumor drugs or drug precursors, and has a broad market.

The invention relates to a traditional Chinese medicine composition used for treating gastric ulcer. The composition is prepared from traditional Chinese medicine raw materials comprising, by weight, 10-35 parts of Mongolian milkvetch root, 5-25 parts of pilose asiabell root, 5-25 parts of white peony root, 5-20 parts of villous amonmum fruit, 5-25 parts of cuttlebone, 5-20 parts of trogopterus dung, 10-30 parts of submature bitter orange, 5-25 parts of common bletilla tuber, 5-20 parts of barbed skullcap herb, 5-20 parts of dandelion, 10-30 parts of galangal root, 5-20 parts of banksian rose, 5-20 parts of stir-fried malt, 5-20 parts of noble dendrobium stem herb, and 5-15 parts of mix-fried licorice root. The traditional Chinese medicine composition provided by the invention has the functions of warming spleen, promoting appetite, astringing to arrest bleeding, eliminating stagnation, and promoting tissue regeneration. When the composition is used in treating gastric ulcer, a treatment effect is significant , and an effect is reliable.

The present invention relates to a Chinese medicine with the functions of smoothing the liver, regulating the circulation of qi and protecting the liver for preventing and curing SARS and virus hepatitis complication. Said invented Chinese medicine is made up by using 20 Chinese medicinal materials of cyperus root, tsao-ko amomum fruit, crataegus fruit, galangal root, Chinese angelica root and others. Said invention also provides its preparation method.

The production method of earthern casserole meat includes the following steps: decocting 12 Chinese medicinal materials of clove, amomum fruit, katsumada's galangal seed, tangerine peel, galangal root, cinnamon bark, dahurian angelica root and other to obtain liquid medicine, colouring shaped meat, frying, placing the fried meat, liquid medicine and Chinese medicinal material into special-made earthern casserole, cooking and slewing so as to obtain the invented casserole food meat with excellent dietary, tonic and health-care effect.

The invention discloses biological sunscreen milk, which is prepared from the following ingredients including tetrahydropyrimidine carboxylic acid, edelweiss extracts, tea powder extracts, dunaliella salina extracts and kaempferia galangal root extracts. The biological sunscreen milk uses biological agents and exact monomer ingredients from natural plant resources; the injury on the skin caused by ultraviolet rays, visible light, tobacco, environment pollution and extreme conditions can be timely blocked and restored; the light transmission rate is reduced; the exogenous aging is retarded.

The invention discloses spicy chicken bread stuffing, made from the following materials: chicken breast, pea, yolk powder, konjac starch, chili pepper, Fructus Amomi, fennel, Radix Angelicae Dahuricae, allspice, clove, lesser galangal root, green Chinese onion, Fructus Piperis Longi, salt, soybean oligosaccharides, Bifidobacterium, corn oil, lipase and nisin from Streptococcus lactis. The spicy chicken bread stuffing is spicy and savory, can improve appetite, has rich nutrition and is easy to absorb; the chicken breast is washed with vinegar solution, fermented with lactic acid bacteria and cooked with various spices, can fade the meat offensive smell, make meat fresh and tender and can add nutrition; the pea and konjac starch are added, balancing the nutrition, promoting absorption, increasing the content of dietary fibers and promoting gastrointestinal function; the corn oil and yolk powder are added, imparting moderate viscosity and smooth and tender taste to the stuffing and thoroughly removing the meat offensive smell; the lipase is added, no sucrose is contained, the lipase is enzymatically hydrolyzed, chances for obesity and decayed teeth are less, and the addition of nutrient antibacterial agents ensures safety, naturalness and longer shelf life.

The invention discloses a preparation method of liquor-saturated dates. The preparation method comprises the following steps: (1) picking the dates in a crisp ripe stage, with all-red peel or with peel mostly turning red, cleaning the peels and draining; (2) putting cortex magnoliae officinalis into the stir-fried crude salt, stir-frying until a few of burned dots appear on the surface of the cortex magnoliae officinalis, pulverizing the cortex magnoliae officinalis together with shaddock peel and galangal root into crude powder by a pulverizer; (3) mixing the obtained crude powder with sweetosmanthus flower and dark plum, grinding into a suspension, extracting placing in an extraction tank for extracting, and collecting the extract liquid; (4) putting the treated dates in a dried sealingcontainer, pouring the extracted liquid obtained in the step (3) and the rest liquor into the sealing container, and sealing and soaking; (5) taking out the soaked dates and performing vacuum packaging; then, sterilizing with high-pressure steam; cooling; storing placing in a cool place. The liquor-saturated dates prepared by the method has richer mouthfeel while fully maintaining original flavorof the dates; the liquor for soaking contains a plurality of vegetable antibacterial components and thus can effectively prolong the storage period of the liquor-saturated dates.

The invention discloses a traditional Chinese medicine wine for invigorating qi, tonifying the kidney and enhancing immunity. The preparation method comprises the following steps: weighing galangal root, dried ginger, Semen Abutili, small fennel, jujube tree bark, radix bupleuri, henbane leaf, radish seed, Chinese rose leaf, acanthopanax bark, peach bark, dangshen, grapefruit root, Potentilla glabra, elsholtzia, coriander seed, lily, honeysuckle flower, horsetail and Herba Lysimachiae, mixing, and pulverizing into crude powder for later use; wrapping the crude powder with gauze to obtain a traditional Chinese medicine bag, putting in a container, adding 1000 parts by weight of 52 %vol white wine, soaking, sealing the container, and standing in a cool dry place for three months; and finally, discarding the traditional Chinese medicine bag to obtain the traditional Chinese medicine wine. The traditional Chinese medicine prepared from pure traditional Chinese medicines organically combines the traditional Chinese medicines, has the advantages of high safety, no toxic or side effect and favorable mouthfeel, can be easily absorbed by the human body, and has the effects of invigorating qi, tonifying the kidney, enhancing immunity and promoting nourishing and health care. The preparation method is simple, convenient to operate, and low in cost.

The invention relates to the field of food processing, in particular to a manufacturing process of crispy and chewy salty oil chicken leaving lingering fragrance in the mouth. A soup material preparedfrom an ingredient A and an ingredient B and a boiling soup material prepared from an ingredient C and an ingredient D are used; the lemon fragrance brought by monarch and minister combination of galangal root, lemongrass herb, amomum kravanh fruit and semen alpiniae hainanensis is added by the salty oil chicken manufactured by the process on the basis of the taste of the conventional salty oil chicken, so that the taste of the salty oil chicken is fat but not greasy; the mouthfeel is fragrant; a segmented sterilization mode is used; the temperature is higher than the conventional sterilization temperature of 121 DEG C; the influence on the crispy and tender mouthfeel of the chicken meat of the salty oil chicken sterilized in a conventional method is avoided; the meat elasticity of the salty oil chicken is maintained; the meat is crispy and chewy; after the sterilization, fast cooling is performed by cooling water; due to alternate treatment by cold and heat, the chicken fiber expandsin a short time; the soup materials in packaging bags are completely absorbed; the meat is more tasty, fresh and tender.

The invention relates to the technical field of beeswax products, and particularly discloses a propolis beeswax product capable of clearing damp and dredging collaterals and a preparation method and application of the propolis beeswax product. The propolis beeswax product is mainly prepared from the following raw materials: beeswax, a propolis extract and a traditional Chinese medicine composition; the traditional Chinese medicine composition is mainly prepared from the following raw materials: ligusticum wallichii, pseudo-ginseng root powder, rhizoma atractylodis macrocephalae root, galangal root extract, kudzu vine root extract, rhizoma atractylodis chinensis rhizome extract, prepared rehmannia root extract, scutellaria baicalensis extract and eucommia bark extract. According to the propolis and beewax product, the synergistic effect of the raw materials is utilized, local tissue can be heated, blood vessels are expanded, cell permeability is enhanced, the propolis and beewax product has the effects of pulling out wind, cold and dampness, improving fatigue, relieving pain and the like, and the physical therapy effect of the propolis and beewax product is improved.

The invention discloses a cooked food herbal packet and an application method, and belongs to the technical field of foods. The cooked food herbal packet is prepared from the following raw materials in parts by weight: 30-50 parts of pilose asiabell roots, 20-30 parts of licorice roots, 15-20 parts of dendrobe, 15-20 parts of dried rhizomes of rehmannia, 10-18 parts of the bark of eucommia, 10-15parts of cinnamon, 5-10 parts of polygonum cuspidatum roots, 5-10 parts of galangal roots, 8-12 parts of nutmeg seeds and 5-10 parts of pepper. According to the cooked food herbal packet, traditionalChinese medicinal herbs are scientifically combined, and the effects of removing the fishy smell of cooked food raw materials or the grass flavor of meat to improve the nutrition quality of cooked foods and prolong the preservation period of cooked foods can be remarkably achieved by sufficiently utilizing the synergistic effect among traditional Chinese medicinal herbs. Furthermore, a process byutilizing ultrasonic assisted enzymolysis and microbial two-step fermentation is adopted to remarkably improve the effect of the cooked food packet, an important meaning is achieved for improving thecooked food quality and guaranteeing food safety, and the application prospect.

The present invention discloses a pure natural flavouring material and its preparation method. Said described natural flavouring material contains the following ingredients of tangerine peel, acorus root, lesser galangal root, ginseng, unripe chebule, ganoderma, kaempferia root, prepared flowery knotweed root, star anise, astragalus root, dahurian angelica root, spiny jujube kernel, long pepper and other 19 Chinese medicinal materials. Said invention not only has the good flavouring function, but also possesses the action of health-care, preventing and curing diseases.

The invention relates to a medicament for treating radiation enteritis. The medicament is prepared from the following raw materials: 20-30 parts of dangshen, 20-30 parts of lightyellow sophora root, 15-20 parts of fineleaf schizonepeta herb, 10-15 parts of baikal skullcap root, 10-15 parts of galangal-root, 5-10 parts of cortex eucommiae, 5-10 parts of clematis root, 5-10 parts of densefruit pittany root-bark and 5-10 parts of red paeony root. The medicament for treating radiation enteritis has remarkably better than the conventional medicament, has the advantages of quick response, short treatment of course, high economical efficiency, practicability, freeness from side effects, high curative rate and prevention of relapse, and is worthy of clinical popularization and application.