24 results about "Wheat germ oil" patented technology

The invention discloses a pore cleaning mud mask and a preparation method thereof, belongs to the technical field of cosmetics, and particularly relates to a pore cleaning mud mask. Comprising 14 to 18 parts of kaolin, 7 to 9 parts of Manny root ice river mud, 4.5 to 5.5 parts of Amazon white mud, 10 to 12 parts of wheat germ oil, 43 to 47 parts of tea water, 0.1 to 0.14 part of a phellinus linteus extract, 1 to 2 parts of swertia mileensis powder, 2 to 4 parts of lactobionic acid, 0.08 to 0.12 part of salicylic acid and 0.4 to 0.6 part of gluconolactone. The pore cleaning mud mask provided by the invention is uniform in particle size distribution, uniform in mixing and capable of keeping the state of the mud mask moist and not dry in the use process, the cleaning strength of controlling oil, dredging pores and resisting inflammation is improved, meanwhile, skin sensitivity caused by excessive cleaning is avoided, and the cleaning effect is good. The invention provides a novel cleaning mud mask formula for realizing the goal of cleaning pores and an efficient and stable preparation method of the novel cleaning mud mask formula.

The invention provides a healthy food composition for enhancing immunity and reducing blood fat, which comprises the following components in parts by mass: 20-40 parts of propolis supercritical extract, 10-25 parts of vitamin E modified nanoemulsion, 30-50 parts of wheat germ oil microcapsules, 2-4 parts of gelatin, 2-4 parts of glycerol and 1-3 parts of beewax. The invention relates to a preparation method of a healthy food composition capable of enhancing immunity and reducing blood fat. The preparation method comprises the following steps: carrying out supercritical CO2 extraction on propolis, preparing a vitamin E modified nano-emulsion, preparing a wheat germ oil microcapsule, compounding, homogenizing and pelleting. Through three core technologies of supercritical extraction, nano modification and microcapsule embedding, efficient retention, targeted delivery and long-acting stability of active ingredients are realized, and the preparation method has the advantages of immunoregulation, blood fat reduction, oxidation resistance and safety. The multi-target collaborative mechanism and dosage form innovation provide a natural, efficient and customizable solution for the field of healthy food, and precisely meet the dual requirements of modern consumers on function compounding and quality refinement.

The invention relates to an antibacterial gel and a preparation method thereof. The gel mainly comprises silver ions, avocado oil, a radix puerariae extract, wheat germ oil, emulsifying wax, a folium artemisiae argyi extract, glycerol, a styrene / butadiene copolymer, purified water and hydroxyethyl cellulose. Extracts containing specific small-molecule polypeptides are extracted from Artemisia rubescens and Radix Puerariae through a specific extraction method, and the polypeptides are Artemisia rubescens polypeptides (SEQ ID No: 1) and Radix Puerariae polypeptides (SEQ ID No: 2) respectively. The extracts have a synergistic effect with silver ions, so that the antibacterial effect of the gel is remarkably improved, and particularly, the gel has a remarkable inhibiting effect on staphylococcus aureus, escherichia coli and candida albicans. The bacteriostatic gel is simple in preparation method, convenient to use and suitable for bacteriostasis of female vaginal mucosa and maintenance of vaginal micro-ecological internal environment.

The application belongs to the technical field of edible oil preparation, and particularly relates to a method for extracting wheat germ oil by using subcritical carbon dioxide. The method for extracting wheat germ oil by using subcritical carbon dioxide provided by the application adopts a process strategy of microwave coupling subcritical carbon dioxide extraction, first destroys the oil cell wall in the wheat germ through the interaction of a magnetic field and an electric field, promotes the outflow of the wheat germ oil in the oil cell, and further combines a subcritical extraction method to extract high-quality wheat germ oil by taking CO2 as a green extraction solvent. The application realizes high extraction rate of the wheat germ oil, effectively guarantees the safety and nutritional quality of the oil, and has a good application prospect in the industrial production field of the wheat germ oil.

The present application relates to the technical field of artificial feeding of small insects, in particular to rubberwood small insects rubber tree wood chip cultivation feed and artificial feeding method. The rubberwood small insect cultivation feed comprises yeast powder, weiss salt, casein, starch, sucrose, agar powder, streptomycin sulfate, wheat germ oil, anhydrous ethanol, rubber tree wood chip and deionized water. The rubberwood small insect feeding method comprises the following steps: obtaining rubberwood small insect female adults; inoculating rubberwood small insect female adults; and feeding rubberwood small insects in a climate box. The artificial feeding method of rubberwood small insects provided by the present application can obtain stable test insect sources, provide insect source guarantee for studying the biological and ecological characteristics of rubberwood small insects, and further lay a theoretical foundation for formulating rubberwood small insect prevention and control measures.

The invention provides a method for improving the stability of epigallocatechin gallate. According to the method for improving the stability of the epigallocatechin gallate, the prepared water-oil amphiphilic alginate fiber, the water and the tea extract are subjected to high-shear homogenization treatment, so that the stability of the EGCG at different temperatures and pH values is improved. The water-oil amphiphilic seaweed cellulose is obtained by modifying a seaweed extract with wheat germ oil. The EGCG in the tea extract is protected by using the water-oil amphiphilic seaweed cellulose, so that the stability of the EGCG at different temperatures and different pH values is improved, and the EGCG can maintain the stability and activity at different temperatures and pH values when the tea extract is used for preparing different products, so that the application range of the tea extract is widened.

The invention discloses modified starch applied to microencapsulated wheat germ oil and the wheat germ oil thereof, and belongs to the technical field of brewing cereal products. The modified starch is phosphoric acid and acetic acid esterified starch, the phosphoryl substitution degree of the modified starch is 0.03-0.07, and the acetyl substitution degree of the modified starch is 0.1-0.5; the microencapsulated wheat germ oil is of a double-layer embedding structure; the core material comprises wheat germ oil, lactobacillus plantarum, lactobacillus acidophilus and wheat germ polypeptide, the inner-layer wall material comprises lecithin, and the outer-layer wall material comprises modified starch. Modified starch with high light transmittance, high freeze-thaw stability and low gelatinization temperature is prepared and applied to preparation of the microencapsulated wheat germ oil, the wheat germ oil is treated through a lactobacillus biological fermentation method, and then the wheat germ oil, lecithin and the modified starch are prepared into the microcapsule wheat germ oil of a double-layer embedding structure. Therefore, the nutritional value and the storage quality guarantee period of the wheat germ oil are effectively improved.

The invention relates to the technical field of skin care preparations, in particular to a skin care product added with a bionic sebum composition and a preparation method of the skin care product, and the skin care product contains simmondsia chinensis seed oil fermented by specific bacillus subtilis, squalane, fermented wheat germ oil and fermented macadamia nut seed oil; the preservation number of the bacillus subtilis is CGMCC (China General Microbiological Culture Collection Center) No.31968, and the effect of the raw materials can be improved through fermentation. The skin care product disclosed by the invention can effectively repair a skin barrier and regulate water-oil balance; the fermented vegetable oil contains special components to repair the barrier.

The invention relates to a lutein zeaxanthin soft capsule and a production process thereof, and belongs to the technical field of health care products. The xanthophyll and the zeaxanthin are used as main active components, and the DHA, the blueberry extract, the glutathione and the lactoferrin are used as auxiliary materials to synergistically enhance the eye protection effect of the capsule. The beeswax, the wheat germ oil and the active ingredients are mixed and homogenized by a high-pressure homogenizer, so that uniform dispersion of the ingredients is ensured, the absorption efficiency of the ingredients is enhanced, and the effect of the capsule is further improved through stability and release control of the active ingredients in wrapping of the active ingredients.

The application discloses oily gel microbeads, a preparation method thereof, skin care products and application. The oily gel microbeads comprise polar oil 60-93%, oil phase gel 5-30%, low freezing point oil 2.5-20% and semi-solid oil 0.1-5%, % is the mass percentage of each component in the total mass of the gel microbeads; the polar oil is one or more of glyceryl tri(ethylhexanoate), white pool seed oil, isononyl isononanoate, dicaprylyl carbonate, diethylhexyl carbonate, C12-15 alcohol benzoate, isopropyl myristate, ethylhexyl stearate, ethylhexyl palmitate, castor seed oil, wheat germ oil, sunflower seed oil, wild soybean oil and coconut oil; the freezing point of the low freezing point oil is lower than-65 DEG C. The oily gel microbeads prepared by the application have good low-temperature stability, are spherical in shape, have good uniformity, are easy to spread and absorb, have strong skin adhesion, and have strong moisturizing and repairing functions.

A method of producing first break wheat which maintains wheat germ and wheat germ oil intact and surrounded in a protected state by endosperm includes milling wheat grains via a single pass through corrugated first break rollers thereby forming an amount of first break wheat, wherein the corrugated first break rollers are specifically designed to maintain wheat germ and wheat germ oil in the first break wheat intact and surrounded in a protected state by endosperm, and eliminating further processing of the first break wheat which exposes the wheat germ and wheat germ oil therein to the surrounding atmosphere. A first break wheat mixture is obtained by mixing first break wheat with white flour to obtain a first break wheat mixture including about 3% to about 50% by weight of first break wheat and about 50% to about 97% by weight of white flour.

The invention relates to the technical field of daily chemical products, and discloses an amino acid composite vegetable fat shampoo soap and a preparation method thereof, the raw materials of the shampoo soap comprise an amino acid surfactant, mango seed wax, coconut oil, modified wheat germ oil, modified shea butter, modified camellia seed oil, vine tea, polygonatum odoratum, cacumen biotae and polygonum multiflorum essential oil. Wherein the modified grease is prepared from base oil through a specific enzymolysis process and is rich in diglyceride and monoglyceride. The preparation method comprises the steps of step-by-step temperature control mixing of the raw materials, compression molding, heat setting and curing. The mango seed wax is utilized to construct a hydrophobic skeleton, and the polar filling and hot-pressing shaping process of the modified grease is matched, so that the structural strength and water resistance of the soap body are improved, the problems that the traditional amino acid soap is easy to absorb moisture, soften and become burnt are effectively solved, and meanwhile, the product is endowed with quick foaming ability and excellent after-washing conditioning feeling.

The invention relates to the technical field of cosmetic processing, and discloses a face cream containing plant essence and a preparation method thereof. Wherein the essential oil is prepared from the following components in parts by weight: 60 to 70 parts of squalane, 10 to 20 parts of corn germ oil, 15 to 25 parts of wheat germ oil, 0.01 to 0.1 part of herba dendrodii officinalis extract, 0.01 to 0.1 part of tea extract, 0.01 to 0.1 part of ganoderma sinensis extract, 0.01 to 0.1 part of radix notoginseng extract, 0.01 to 0.1 part of perilla frutescens extract, 0.01 to 0.1 part of cortex dictamni extract, 0.01 to 0.1 part of radix polygonati officinalis extract and 0.01 to 0.1 part of radix asparagi extract; the essential oil disclosed by the invention has better use effects on oil control, moisture preservation, oxidation resistance, skin tendering, skin tightening, skin awakening and the like on skin.

USE OF A COSMETIC COMPOSITION RICH IN FATTY ACIDS, BETA CAROTENE AND VITAMIN E FOR SKIN PROTECTION AGAINST OXIDATIVE STRESS The present invention relates to the use of a cosmetic composition comprising, by weight relative to the total weight of the composition, between 4 and 6% apricot kernel oil, between 3 and 8% carrot root extract, between 8 and 12% jojoba oil, between 25 and 35% carrot aerial parts hydrosol, between 8 and 12% orange blossom floral water, between 0.1 and 0.5% orange essential oil, between 0.1 and 0.5% wheat germ oil, between 0.1 and 0.5% sea buckthorn berry extract, and between 15 and 35% water, to protect the skin against oxidative stress and preventing and / or delaying the signs of aging induced by oxidative stress. [Fig.1]

This application relates to the technical field of daily cosmetics, specifically disclosing a hair-repairing and conditioning wheat composition, a cosmetic containing the composition, and a preparation method thereof. The hair-repairing and conditioning composition comprises the following components in parts by weight: 0.003-0.006 parts of a mixture of hydrolyzed wheat protein / phenoxyethanol / methylparaben / ethylparaben / ethylhexylglycerin / propylene glycol / water; 0.03-0.05 parts of a mixture of wheat germ oil glycerides / glyceryl stearate; and 2.4-2.6 parts of a mixture of cationic surfactant / ethanol. The wheat germ oil glycerides selected in this application are rich in linoleic acid and vitamin E, exhibiting a stronger affinity for cationic surfactants, enabling the formation of a stable "cationic-oil complex" for efficient deposition. Simultaneously, the wheat germ oil glycerides are homologous to hydrolyzed wheat protein, forming a synergistic repair mechanism of first penetrating and filling, then sealing and locking in moisture, thus improving the hair-repairing and conditioning effect.

The invention provides zero-reflection green, accurate and moderately processed wheat germ oil and a preparation method thereof. Specifically, the invention provides a method for reducing the phosphorus content of oil in the refining process of wheat germ oil, and the method comprises the steps of acid-method degumming, enzyme-method degumming and the like. Wherein in the acid process degumming, the use amount of acid is 2000-5000 mg of acid per kilogram of oil weight. The invention also provides a method for reducing the acid value and the free fatty acid content of the grease in the wheat germ oil refining process, and simultaneously enabling the VE retention rate of the grease to be greater than or equal to 90% and the sterol retention rate to be greater than or equal to 93%, and the method sequentially comprises an acid method degumming step, an enzyme method degumming step, a pre-decoloring step and a physical deacidification step.

The process for the production of herbal, halal and perfume free shampoo was developed keeping in view the religious sanctity of Ehram during Hajj and Umrah. The shampoo composition comprises of heating and vigorous mixing of diethyl amides of coconut oil 7.5%. Olive oil 0.5%, sodium cocoamide 15.0% and isopropyl myristate 1.5% with de-ionized water 73.78% at 70-75°C for 30 minutes. Herbal extracts of Calendula officinalis 0.08% and Trigonella .foenum-graecum 0.08%. along with Aloe vera gel 1.0%. Olive and Wheat germ oils 0.01%, and preservatives 0.1% were added to this mixture after cooling to 40-45°C. The pH was maintained at 6.8-7.2 with 1% solution of citric acid in water. Finally apple green food color was added to the mixture. It was observed that this formulation is not only effective as cleansing agent but provides excellent conditioning of scalp resulting in the check of hair loss. The present invention gives new life, lustrous thick look and extra bounce to hair. The product can be used in the state of Ehram, as it is perfume free and halal.

The invention relates to the technical field of feed, in particular to artificial feed for spodoptera frugiperda larvae as well as a preparation method and application of the artificial feed. The feed is prepared from the following raw materials in dosage: 110 to 130 grams of soybean meal, 110 to 130 grams of wheat bran powder, 40 to 55 grams of high-sugar-resistant yeast, 15 to 35 grams of casein, 20 to 30 grams of agar, 1 to 4 grams of potassium sorbate, 1 to 4 grams of methylparaben, 500 to 700 microliters of wheat germ oil, 0.1 to 0.4 gram of ferric citrate pentahydrate, 0.1 to 0.4 gram of microcrystalline cellulose, 5 to 15 grams of ascorbic acid, 0.8 to 3 grams of compound vitamin, 1 to 3 milliliters of formaldehyde, 2 to 5 milliliters of acetic acid and 1200 to 1400 milliliters of sterile purified water. The dosages of the raw materials are kept in the proportion, and the total amount of the feed can be increased or decreased according to the same proportion. The feed has the advantages of stable feeding quality, high application value and the like.

This utility model relates to the field of oil extraction and discloses a low-temperature extraction device for wheat germ oil. The device includes a base plate, a support fixedly connected to the top of the base plate, an annular support fixedly connected to the top of the support, an extraction chamber fixedly connected to the inner side of the annular support, a protective shell fixedly connected to the top center of the extraction chamber, a motor fixedly connected inside the protective shell, a connecting rod fixedly connected to the output end of the motor, a connecting rod fixedly connected to the bottom center of the connecting rod, multiple blades fixedly connected to the outer side of the connecting rod, stirring rods fixedly connected to the left and right sides of the bottom of the connecting rod, and a funnel fixedly connected to the bottom of the extraction chamber. In this utility model, the structure uses a combination of blades and stirring rods for stirring, combined with funnel-guided filtration, to achieve efficient mixing and separation of materials. Simultaneously, the annular support provides stable support, improving the stability and efficiency of the extraction operation.

The invention belongs to the technical field of food, and particularly relates to a nano-emulsion for improving circadian rhythm disorder sleep disorder and a preparation method of the nano-emulsion. The semen ziziphi spinosae oil emulsion comprises the following raw materials in parts by weight: 5-10 parts of semen ziziphi spinosae oil, 2-6 parts of rice bran oil, 2-6 parts of wheat germ oil, 0.43-1.15 parts of functional components, 0.78-1.15 parts of an emulsifier and 76-82 parts of water, the emulsifier comprises polyglycerol fatty acid ester, Tween 80 and propylene glycol alginate, and the functional components comprise a black pepper extract, sour cherry powder, sophora flower bud powder and balm. Natural oil and plant extracts are used as core active components, the spina date seed oil has the tranquilizing and allaying excitement effect and has a synergistic effect with unsaturated fatty acid in the rice bran oil and the wheat germ oil, and functional components such as the black pepper extract are matched to regulate neurotransmitter balance; and the problems of difficulty in falling asleep, shallow sleep and the like caused by diurnal rhythm disorder can be accurately improved.

The application discloses modified starch applied to microencapsulated wheat germ oil and the wheat germ oil, and belongs to the technical field of instant cereal products. The modified starch is phosphate and acetic acid esterified starch, the phosphoryl substitution degree of the modified starch is 0.03-0.07, and the acetyl substitution degree is 0.1-0.5. The microencapsulated wheat germ oil has a double-layer embedding structure. The core material comprises wheat germ oil, lactobacillus plantarum, lactobacillus acidophilus and wheat germ polypeptide. The inner wall material comprises lecithin, and the outer wall material comprises modified starch. The application prepares modified starch with high light transmission, high freeze-thaw stability and low gelatinization temperature, and applies the modified starch to the preparation of microencapsulated wheat germ oil. The wheat germ oil is treated by a lactobacillus biofermentation method, and then is prepared into microcapsule wheat germ oil with a double-layer embedding structure together with lecithin and modified starch, so that the nutritional value and storage shelf life of the wheat germ oil are effectively improved.

The present application provides a method for improving the stability of epigallocatechin gallate. The method for improving the stability of epigallocatechin gallate of the present application is to prepare water-oil amphiphilic seaweed fiber, and then perform high shear homogenization treatment with water and tea extract, so as to improve the stability of EGCG at different temperatures and pH values. The water-oil amphiphilic seaweed cellulose is obtained by modifying seaweed extract with wheat germ oil. The present application protects EGCG in tea extract by using water-oil amphiphilic seaweed cellulose, thereby improving the stability of EGCG at different temperatures and pH values. The tea extract can maintain stability and activity under different temperature and pH value treatment in the preparation of different products, thereby improving the application range of tea extract.

The invention discloses a loofah sponge and wheat germ oil handmade transparent bath soap, which comprises loofah sponge and a soap main body, and the soap main body comprises wheat germ oil, palm oil, lauric acid, myristic acid, stearic acid, ethanol, sodium hydroxide, sucrose, glycerol, propylene glycol and other raw materials. The raw materials are rich in nutritional active ingredients such as the wheat germ oil, the vitamin E, the alpha-tocopherol, the delta-tocopherol and the gamma-tocopherol, so that the skin can be effectively nourished, and the oxidation resistance of the soap is enhanced; the facial cleanser contains loofah sponge, is natural, green and non-toxic, is safe to use, can effectively remove old cutin and dead skin on the surface of a body, thoroughly cleans dirt on the surface of the body, and enables the skin to be fine, smooth and tender.

1.The name of the design product: packaging box (monascus wheat germ oil soft capsule). 2.The use of the design product: for packaging products. 3.The design points of the design product: the combination of shape, pattern and color. 4.The picture or photo that best shows the design points: front view. 5.The design claimed contains color.