9 results about "Comfrey" patented technology

The invention relates to the technical field of food processing, and in particular relates to a sparrow chensinensis Kangpu tea as well as a preparation method and application thereof, the preparation method comprises the following steps: extracting sparrow chensinensis and water according to a ratio of 1: (50-100) at 70-90 DEG C for 40-60 minutes, filtering, and adding cane sugar to obtain a fermentation substrate; the preparation method comprises the following steps: preparing seed liquid, namely activating casei paracasei, phytobacterium plantarum, acetobacter pasteurianus and kluyveromyces marxianus into seed liquid, inoculating the seed liquid into a substrate according to the inoculum size of 0.5-1.5%, fermenting for 5-10 days under the conditions that the temperature is 37 DEG C and the pressure is 0.03-0.05 MPa, and sterilizing (optionally drying) to obtain the parochetus ocellatus Kangpu tea. The preparation method of the parochetus ocellatus Kangpu tea is accurate and controllable in fermentation, safe and stable; the product retains the nutrition of the raw materials, the bioavailability of polyphenol after fermentation is improved, the antioxidant activity is enhanced, the flavor is soft, caffeine is avoided, and the product is suitable for a wide range of people and can be used for preparing antioxidant functional food.

The invention belongs to the technical field of fermented tea beverages, and particularly discloses compound fermented Kangpu tea as well as a preparation method and application thereof. According to the compound fermented Kangpu tea, black tea water is inoculated with compound bacteria for fermentation, the compound bacteria are composed of foal bacillus medialis, saccharomyces cerevisiae and sake lactobacillus, the mass ratio of the foal bacillus medialis to the saccharomyces cerevisiae to the sake lactobacillus is 2: 2: (1-2), the preservation number of the foal bacillus medialis is WDCM No. JCM 16936, the preservation number of the saccharomyces cerevisiae is CGMCC No. 2.3973, and the preservation number of the sake lactobacillus is CGMCC No. 2.3973. The sake lactobacillus is preserved in the China General Microbiological Culture Collection Center (CGMCC), and the preservation number is CGMCC No.34016. Compared with single-bacterium or two-bacterium composite inoculated fermentation, the growth activity, the acid production capacity and the reducing sugar consumption capacity of the Kangpu tea are better, the content of flavor substances such as aldehydes and esters is improved through the GC-IMS technology, and the flavor quality of the Kangpu tea is improved.

The invention relates to the technical field of health-preserving drinks, in particular to ginseng and astragalus membranaceus Kangpu tea as well as preparation and application of the ginseng and astragalus membranaceus Kangpu tea. The preparation method comprises the following steps: firstly, uniformly mixing ginseng powder, astragalus membranaceus powder, white granulated sugar and water, and then sterilizing to obtain a raw material mixed solution; then, activated kombucha is added into the raw material mixed liquid, fermentation treatment is conducted, and fermentation liquid is obtained; finally, the fermentation liquor is subjected to centrifugal treatment, supernate is collected, and the ginseng and astragalus membranaceus kangpu tea is obtained. The prepared functional health drink has excellent antioxidant activity, various functions and nutritional values and rich flavor, and can meet multiple requirements of consumers on functional health drinks.

1. Name of the product in this design: Packaging bottle (Flying Tiger Brand Purple Grass Soothing and Antipruritic Cream). 2. Purpose of this design: As a packaging bottle for antipruritic cream. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key features: the front view.

The application relates to the cosmetic technical field, and particularly discloses a double-continuous-phase makeup removing oil and a preparation method thereof. The makeup removing oil comprises an A-phase component and a B-phase component. The A-phase component comprises squalane, isopropyl palmitate, isopropyl myristate and an emulsifier I. The B-phase component comprises almond oil, cocoyl caprylate / caprate, dicaprylyl carbonate, olive oil, olive fermented oil, grape seed oil, colorless jojoba oil, burre hard hickory seed oil, sea fennel callus culture filtrate, damascan rose oil, comfrey oil, alpha-bisabolol, an antioxidant and an emulsifier II. The makeup removing oil has good permeability and self-emulsification, complete makeup removing effect, mildness and no irritation, and good skin care and nourishing effects. After the A-phase component is prepared, the B-phase component raw materials are mixed and stirred to obtain the makeup removing oil. The preparation method is simple, the preparation condition is mild, and the method is suitable for industrial production. The obtained makeup removing oil is easy to clean after use, has complete makeup removing effect and a fresh skin feel.

The invention discloses a Kangpu tea fermentation device, relates to the technical field of fermentation engineering, and is characterized in that a fixed plate is mounted at the upper end of a fermentation cavity of a fermentation tank body. The upper space of the fermentation cavity is separated by the fixed plate, and a gas collection chamber is formed on one side, far away from the fermentation cavity, of the fixed plate. And a gas guide piece, a sealing cylinder, a transmission structure and a cleaning plate are arranged on the gas collection chamber. A plurality of vent holes are formed in the fixed plate and are used for communicating the fermentation cavity below with the gas collection cavity above. One end, close to the fermentation cavity, of each vent hole is provided with an energy storage part which is telescopic based on gas pressure, and one end, relatively close to the gas collection cavity, of each vent hole is provided with a slidable sealing cover. The energy storage part is used for sensing the air pressure change in the fermentation cavity and driving the sealing cover, so that the opening and closing of the vent hole are controlled. According to the invention, the cleaning plate is driven based on discharged gas to automatically scrape mycoderm and sediment attached to the tank wall, so that the self-cleaning function of the fermentation device is realized.

The present application relates to a kind of traditional Chinese medicine drug composition for treating gynecological damp-heat down injection, and its pharmaceutical active ingredient is composed of zedoary, ginseng, fishy grass, comfrey, dandelion, purple flower dindin, amethyst, corydalis, groundcherry, or by traditional Chinese medicine extract of the above-mentioned drugs, has significant curative effect on gynecological damp-heat down injection, according to the disease degree of patient and application condition is different, can select internal and external use or only internal use or only external use.

This invention discloses a squalane lip essence oil and its preparation process, comprising the following raw material components: Phase A: tridecyl trimellitate; diisostearyl malate; ethylhexyl palmitate; 972 hydrogen powder; Phase B: glyceryl behenate / eicosadecanate; polyisobutylene; Phase C: hydrogenated (styrene / isoprene) copolymer / pentaerythritol tetra(bis-tert-butylhydroxyhydrogenated cinnamic acid) ester; plant squalane; camellia seed oil; shea butter; avocado oil; baobab oil; comfrey oil; vitamin E acetate; Phase D: pigment; The lip essence oil of this invention can significantly moisturize and nourish, and has repairing, anti-inflammatory and soothing effects on the lip skin.

The present application relates to a kind of ice feeling comfrey soothing cream and its preparation method and application, the ice feeling comfrey soothing cream includes comfrey extract, anti-allergic component, soothing component, cool component, moisturizing component and auxiliary agent;The anti-allergic component includes ikdoine, sanqi root extract, white and root extract, three leaf burweed root extract, hawthorn fruit extract and ginseng root extract.In the present application, comfrey extract is creatively added in soothing cream, which can significantly reduce the skin hemoglobin EI value and reduce skin temperature.Add anti-allergic component, cool component, soothing component and moisturizing component, by inhibiting inflammatory factors, reducing temperature, relieving skin discomfort and increasing the moisture level of skin, soothing effect is realized from four aspects.