The invention relates to a preparation technology of composite pickles pickled in a soil
jar. The composite pickles comprise the following raw materials: stems of
psoriasis, a taste
raw material, a
flavor raw material and pre-prepared
saline water. The process comprises the following steps: firstly, carrying out special treatment on the leaf beet stems: removing green leaves at the
tail ends, repeatedly washing for three times to remove astringency, washing and
cutting together with the taste raw materials, and airing until the surfaces do not have obvious
moisture; the weight of the
psoriasis is 10% of the weight of the
psoriasis, the psoriasis is uniformly grabbed and kneaded, the materials are placed in a shade place for standing, then the psoriasis stems, the taste raw materials and the
flavor raw materials are sequentially placed in an earth
jar, the prefabricated
saline water is added, the materials are sealed with water and naturally fermented, the storage temperature is controlled to be 16-20 DEG C, and the materials are stored for 24-24 hours. The overall
fermentation time is greater than or equal to 180 days. According to the process, the psoriasis can keep crisp and
tender mouth feel, the psoriasis and other raw materials form rich-level crisp feel, the composite
flavor is coordinated,
fermentation is stable, and finally the composite pickle which is high in mouth feel, full in flavor and stable in quality is obtained.