5 results about "Sage extract" patented technology

This invention discloses a collagen tripeptide composition, its preparation method, and its application, belonging to the field of food technology. The collagen tripeptide composition comprises the following raw materials in parts by weight: 80-200 parts of ray collagen peptide, 70-120 parts of collagen tripeptide, 100-300 parts of French flower and fruit powder, 300-600 parts of prickly pear powder, 300-500 parts of sage extract, 100-150 parts of tremella polysaccharide, 300-500 parts of wolfberry powder, and 100-300 parts of astragalus powder. The collagen tripeptide composition of this invention can reduce β-galactosidase activity, exhibiting a good anti-aging effect. Applying the collagen tripeptide composition of this invention can quickly replenish collagen and maintain skin elasticity.

This invention provides a biofilm inhibitor that is naturally derived and capable of suppressing biofilms derived from acne bacteria. [Solution] A biofilm inhibitor that suppresses biofilms derived from acne bacteria, comprising at least one selected from the group consisting of perilla extract, burdock extract, ginseng extract, Roman chamomile extract, Houttuynia cordata extract, licorice extract, and sage extract as an active ingredient.

This invention relates to a soothing and repairing composition containing bisabolol and its application in shampoo and conditioner products. The soothing and repairing composition comprises bisabolol, perilla lactone, artemisia leaf extract, and sage extract in a weight ratio of (1-10):(0.1-5):(0.1-3):(0.1-3). This composition achieves a synergistic effect from surface soothing to deep repair through pathways such as inhibiting inflammatory factors, scavenging free radicals, and strengthening the scalp barrier. Applying this soothing and repairing composition to shampoo provides comprehensive, systematic, and scientific conditioning and care for the scalp, eliminating scalp problems such as barrier damage, sensitivity, and itching at their root, and maintaining the health of the scalp and hair.

This invention discloses a soothing face cream suitable for sensitive skin and its preparation method, belonging to the field of cosmetic technology. The preparation method of the face cream includes the following steps: taking emulsifier, coconut oil, rapeseed oil, argan oil, oat oil, sandalwood oil, galangal oil, squalane, tocopheryl acetate, and preservative and mixing them evenly to obtain phase A; taking gastrodia elata extract, birch polypore extract, water chestnut extract, phycocyanin, pineapple extract, kale extract, sage extract, fruit acid, moisturizer, and deionized water and mixing them evenly, adding keratin-chitosan composite gel, ultrasonically vibrating, and letting stand to obtain phase B; adding phase B to phase A and homogenizing to obtain the face cream; through the combination of multiple effective ingredients, it achieves the effect of soothing and repairing the skin.

This invention discloses a kumquat preservative and its preparation method, belonging to the technical field of fruit preservatives. The kumquat preservative comprises the following raw materials: oxalis extract, soluble starch, and an appropriate amount of water; the total phenolic content of the preservative is 250-310 mg / g, and the total flavonoid content is 10-30 mg / g. The mass concentration of the oxalis extract prepared with water is 0.05-0.1 g / mL; the mass concentration of the soluble starch prepared with water is 0.06-0.2 g / mL. The preparation method of the preservative includes: S1, weighing the oxalis extract to prepare an oxalis extract solution; S2, weighing the soluble starch to prepare a starch solution; S3, mixing the oxalis extract solution and starch solution at a volume ratio of 1:1-1.3 and stirring for 40-50 min; S4, allowing it to stand for another 5-10 min to obtain the preservative. The preservative in this application is a compound of natural sage extract and food-grade soluble starch, with no chemical residue, safe and biodegradable, solving the safety hazards of traditional chemical preservatives; kumquats soaked in the preservative still have a good preservation effect after 15 days, extending their shelf life.