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755 results about "Starch solution" patented technology

Method for preparing super absorbent resin by using carboxymethyl potato starch as raw material

The invention discloses a method for preparing super absorbent resin by using carboxymethyl potato starch as the raw material, which comprises the following main processes: carrying out neutralizationreaction between a sodium hydroxide solution and acrylic acid from which polymerization inhibitor is removed under the cooling of ice-water bath; mixing carboxymethyl potato starch with de-ionized water; mixing the prepared acrylic acid and the sodium salt solution thereof with the carboxymethyl potato starch solution; adding an evocating agent persulfate and a cross-linking agent N,N'- methylene-bisacrylamide; stirring the mixture under room temperature; heating the mixture by water bath to rise the temperature gradually so as to ensure that the carboxymethyl potato starch and the acrylic acid and the sodium salt thereof generate graft copolymerization reaction under the protection of nitrogen; keeping the temperature of the reaction; drying and crashing to obtain the super absorbent resin by using carboxymethyl potato starch as the raw material. Compared with similar products, the water absorption of the super absorbent resin is greatly enhanced, the process of pasting is omitted incomparison with the process of using starch as the raw material and the preparation process is greatly improved. The super absorbent resin has great effect on the water conservation, the production of the physical hygiene sundries, the environmental improvement, the desert control, the plant growth promotion and the like of soil in dry regions.
Owner:广西珅信科技有限公司

Charcoal-base polyaspartic acid slow-release urea as well as preparation method and application thereof

The invention provides charcoal-base polyaspartic acid slow-release urea. The preparation method comprises the steps of 1) charring agricultural waste which is taken as a biomass raw material at 400-600 DEG C to obtain porous charcoal particles; 2) carrying out a reaction between urea and formaldehyde to obtain a modified urea solution; 3) adding polyaspartic acid and derivative thereof to the modified urea solution; 4) soaking the charcoal particles in the mixing solution obtained from the step 3) for 3-10 hours, and drying the soaked charcoal particles; 5) implementing a reaction between starch and a sodium hypochlorite solution to obtain an oxidized starch solution which serves as a binder; and 6) adding the dried charcoal particles to the binder, pelleting and drying to obtain the charcoal-base polyaspartic acid slow-release urea. The preparation method disclosed by the invention is low in cost, and can relieve conversion from NH4+-N to NO3--N, inhibit rapid decomposition and loss of the urea, prolong fertilizer efficiency, improve nitrogen use efficiency and relieve non-point source pollution; results of field experiments show that the slow-release urea product disclosed by the invention can effectively increase both production and income, and can achieve a yield-increasing effect under a circumstance of reducing application of fertilizer.
Owner:CNSG ANHUI HONG SIFANG FERTILIZER IND CO LTD

Preparation method and application of dendrobium officinale extract

The invention discloses a preparation method of a dendrobium officinale extract. The method comprises the following steps: by taking fresh dendrobium officinale strips as a raw material, performing fermentation with neutral protease after juice squeezing; quickly freezing fermentation liquor, naturally unfreezing the fermentation liquor, and removing starch and other impurities from the fermentation liquor; removing a starch solution through treatment with strongly acidic cation exchange resin and weakly basic anion exchange resin; and finally performing concentration with a titanium stick filter, performing alcohol precipitation and centrifugation, collecting supernatant, and freeze-drying the supernatant to prepare the dendrobium officinale extract. The preparation method is simple to operate, low in cost and high in industrialization degree. The dendrobium officinale extract provided by the invention is used for preparing medicines for treating wounds. Compared with a control group, the dendrobium officinale extract is remarkably different in wound size, healing speed and mean healing time within 10 days after operation of rabbits; and the dendrobium officinale extract can speed up the healing of a wound of a wound model rabbit.
Owner:云南金九地生物科技有限公司

Method for preparing amphiprotic starch solution for papermaking

The invention provides a method for preparing amphiprotic starch solution for papermaking, which belongs to the field of fine chemicals for papermaking. The amphiprotic starch solution is added at a papermaking wet end, and has a dry strengthening effect on paper. Starch is used as the basic material, water, sodium hydroxide, sodium hypochlorite or potassium persulfate and cationic etherifying agent are added. The amphiprotic starch solution is obtained after the aqueous solution is heated. The preparation method is fulfilled by the heating reaction of aqueous solution. The amphiprotic starchsolution has high concentration, can be diluted by cold water to any concentration and cannot be aged, so the technical problem of starch aging is solved. When in use, the amphiprotic starch solutioncan be added at the wet end without being heated to gelatinize, the amphiprotic starch solution as dry-strengthening agent for papermaking can notably increase the dry strength indexes of paper, suchas burst index and ring crush index, and under the circumstance of the same added amount, the amphiprotic starch solution has a better effect than the like product. The innovation of the invention isthat a simple technique for producing the amphiprotic starch solution is provided, the production time is not longer than 2 hours, the aging and retrograding problems of the amphiprotic starch are solved, and the invented amphiprotic starch solution can be directly added at the papermaking wet end without going through the step of gelatinization by heating.
Owner:GUANGDONG PAPER IND RES INST

Host cell and method for efficient expression and secretion thereof in recombinant protein

ActiveCN101418276AHighly secreted expressionLower Fermentation Manufacturing CostsBacteriaHydrolasesBacillus licheniformisBacillus megaterium
The invention relates to a host cell and a method for the host cell applied in efficient secretion expression of a recombinant protein, which belongs to the filed of microbiological engineering and fermentation engineering. The invention provides a bacillus licheniformis host cell CBB3008 which is preserved in the China Center for Type Culture Collection with the preserving number of CCTCC NO: M 208236. The invention transforms an expression plasmid of an industrial enzyme which is obtained by a gene cloning technology into the host cell to synthesize an industrial enzyme preparation in the host cell efficiently, and then secretes the synthesized enzyme protein into a culture medium efficiently through a protein secretion system of the host cell, thus the invention can guide efficient secretion production of the industrial enzyme preparation. Therefore, the invention is helpful to reduce the fermentative production cost of the industrial enzyme preparation, simplify the fermentative production process and reduce the environmental pressure of the fermentation industry. A method for host cell screening and genetic improvement of the invention can also be used for other types of host cells, in particular for the breeding of the host cells of bacillus subtilis, bacillus megaterium, bacillus pumilus, bacillus starch solution and the like.
Owner:福建福大百特生物科技有限公司

Method for producing fried peanut kernels with low peroxide number

The invention discloses a method for producing friend peanut kernels with low peroxide number for fried peanuts with strong oxidation resistance and long quality guarantee period. The method comprises the following steps of: (1). selecting peanut kernels; (2). charging nitrogen: continuously supplementing nitrogen for a frying pan through a nitrogen making machine, wherein the nitrogen charging time is 20-25 minutes, and the nitrogen charging purity is 98.5-99.5%; (3). frying with mixed water and oil, wherein the temperature of oil at the upper layer is within 130-200 DEG C, the temperature of oil at the lower layer is within 55-130 DEG C, and the temperature of the oil water demarcation face is controlled to be below 55 DEG C; (4) processing the fried peanut kernels; (5). coating a film:a film solution is prepared by a pea starch solution with the concentration of 5%, during preparation, the film solution needs to be gelatinized in a boiling water bath for 20 minutes, the temperature of the film solution is maintained to be within 30-40 DEG C, and then the film solution is coated on the surfaces of the fried peanut kernels; and (6). drying the fried peanut kernels subjected to film coating in a vacuum-freezing drying machine, wherein the freezing temperature is minus 35 DEG C, and the vacuum degree is 0.05 MPa.
Owner:QINGDAO BAOQUAN PEANUTS PRODS

Edible package film based on chitosan and preparation method thereof

The invention relates to an edible package film based on chitosan and a preparation method thereof. At present, industrial production and actual commercial application of the edible package film are not promoted due to the most important reasons that the edible package film is poor in mechanical strength and has no hot-sealing property. In the invention, a calendering method is employed, wherein the preparation method includes the steps of: mixing a chitosan solution with a gelatin solution or a starch solution, adding glycerol, propolis and lysozyme, performing temperature-constant blend cooling and then ultrasonic degassing, and allowing the mixture to stand to prepare a composite film liquid; and spreading the composite film liquid in a flat dish, and vacuum-drying the film liquid to prepare the edible package film. Through addition of the gelatin, the starch and the like bio-macro-molecular components, the film-forming performance of the chitosan is improved. The chitosan composite film is improved in mechanical performance, and meanwhile, with addition of the natural anti-bacterial components, propolis and lysozyme, which have synergistic effects, the chitosan composite film, as food packages, can inhibit reproduction of microorganisms and prolong the shelf life of the foods largely, so that the edible package film can be used in industrial production and has a wide application prospect.
Owner:上海翔伟印刷包装有限公司

Amphipathic octenyl succinic short-straight chain starch nano-particles and preparation method thereof

The invention relates to preparation process of amphipathic octenyl succinic short-straight chain starch nano-particles. The preparation process comprises the following steps: (1) performing enzymolysis on gelatinized starch by using pullulanase, and obtaining short straight chain starch; (2) preparing a short straight chain starch solution, performing gelatinization, adding an octenyl succinic anhydride solution which accounts for 25-100% of the weight of dry powder of short straight chain starch, and continuously stirring for 6-10 hours, so as to obtain a modified octenyl succinic short straight chain starch solution; preparing a 1-10mg / mL solution of the octenyl succinic short-straight chain starch, stirring for 6-10 hours at 37-40 DEG C, and cooling to the room temperature, thereby obtaining a amphipathic octenyl succinic short-straight chain starch nano-particle solution. The particle size of the nano-particles is within 5-100nm, the nano-particles are good in tissue adhesion property, are capable of wrapping hydrophobic active substances, are high in loading rate and low in cost, the conveying efficiency of lyophobic active components by gastrointestinal tracts can be improved, and the bioavailability of the nano-particles can be improved. The lyophobic active components can be protected, the stability of the lyophobic active components can be improved, and the release of adverse flavor can be shielded; in addition, the addition amount and the toxic and side effects of bioactive components can be effectively reduced.
Owner:QINGDAO AGRI UNIV

Method for preparing Lactobacillus casei microcapsule

The invention relates to a method for preparing a Lactobacillus casei microcapsule. 2-6 percent of microporous starch solution and 2-6 percent of sodium alginate solution are respectively taken as inner and outer wall materials of the microcapsule; the characteristic that small holes overspread on the surface of the microporous is utilized to absorb a bacteria solution; then sodium alginate and calcium chloride are utilized to generate ion exchange to form a sodium alginate coating; and double layer embedment is carried out on Lactobacillus casei. After the Lactobacillus casei microcapsule is dried at the temperature of 2-6 DEG C for 36-72h, the obtained microcapsule has stronger acid resistance and cholate resistance and high storage stability, i.e. the microcapsule is not dissolved in simulated gastric fluid basically and does not leak but is immediately disintegrated in simulated intestinal fluid; after the Lactobacillus casei microcapsule is treated in 0.3 percent of cholate solution for 1h, the thalli survival rate is 88 percent, and the number of viable bacteria is increased to 1.24*109cfu/g from 5.80*109cfu/g after the Lactobacillus casei microcapsule is stored at the temperature of 4 DEG C for 1 month. The invention greatly increases the survival rate of Lactobacillus casei in products and the use ratio of Probiotics and also enriches the variety of the Probiotics microcapsule.
Owner:TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY
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