Preparation method of starch and fatty acid compound
A fatty acid and compound technology, which is applied in the field of starch fatty acid compound preparation, can solve the problems of operation explosion, complicated operation, and easy skin penetration, and achieve the effects of ensuring safety and environmental protection, increasing the probability of compounding, and mild process conditions
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Embodiment 1
[0030] (1) Humid heat treatment of starch: Take cornstarch, add deionized water, adjust the water content of starch to 18wt%, move it into a stainless steel reactor and seal it, place it at room temperature for 24h to balance the moisture, put it in an oven at 110°C for 5h, take it out , cooled, and crossed a 100-mesh sieve to obtain the starch after the heat-and-moisture treatment;
[0031] (2) Enzyme treatment and modification: add a pH value of 3.5 to 4.0 disodium hydrogen phosphate-citric acid buffer solution to the starch after the heat and humidity treatment to prepare a starch solution with a mass concentration of 20%, and place it in a water bath at 35°C for pretreatment. Heat for 10 minutes; add 2u / g (starch dry basis) pullulan enzyme solution to react for 4 hours, add 4% sodium hydroxide solution to inactivate the enzyme, centrifuge, wash the precipitate with water and suction filter 3 times, dry, and pass through 100 mesh Sieve to obtain enzyme-treated modified star...
Embodiment 2
[0034] (1) Humid heat treatment of starch: Take wheat starch, add deionized water, adjust the water content of starch to 30wt%, move it into a stainless steel reactor and seal it, place it at room temperature for 24 hours to balance the water, put it in an oven with a temperature of 118°C for 7 hours, and take it out , cooled, and crossed a 100-mesh sieve to obtain the starch after the heat-and-moisture treatment;
[0035] (2) Enzyme treatment modification: add a pH value of 3.5 to 4.0 disodium hydrogen phosphate-citric acid buffer solution to the wet heat treated starch to prepare a starch solution with a mass concentration of 30%, and place it in a water bath at 38°C for pretreatment. Heat for 10 minutes; add 3u / g (starch dry basis) pullulan enzyme solution to react for 3.5 hours, add sodium hydroxide solution with a mass concentration of 4% to inactivate the enzyme, centrifuge, wash the precipitate with water and suction filter 4 times, dry, pass through 100 mesh sieve to o...
Embodiment 3
[0038] (1) Humid heat treatment of starch: Take potato starch, add deionized water, adjust the water content of starch to 35wt%, move it into a stainless steel reactor and seal it, place it at room temperature for 24 hours to balance the water, put it in an oven at 125°C for 8 hours, and take it out , cooled, and crossed a 100-mesh sieve to obtain the starch after the heat-and-moisture treatment;
[0039](2) Enzyme treatment modification: Add a pH value of 3.5 to 4.0 disodium hydrogen phosphate-citric acid buffer solution to the wet heat treated starch to prepare a starch solution with a mass concentration of 45%, and place it in a water bath at 40°C for pretreatment. Heat for 10 minutes; add 5u / g (starch dry basis) pullulan enzyme solution to react for 5 hours, add 4% sodium hydroxide solution to inactivate the enzyme, centrifuge, wash the precipitate with water and suction filter 5 times, dry, and pass through 100 mesh Sieve to obtain enzyme-treated modified starch;
[0040...
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