Amphipathic octenyl succinic short-straight chain starch nano-particles and preparation method thereof
A technology of octenyl succinic acid and octenyl succinic anhydride, which is applied in the field of nanoparticles and its preparation process, can solve the problems of hydrophobic drug embedding, low degree of substitution, large particles, etc., to protect the active structure and improve the resistance Oxidation activity, effect of small size
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Embodiment 1
[0054] Prepare octenyl succinic acid short amylose nanoparticles according to the following steps:
[0055] Preparation of short amylose: first select common corn starch, prepare 5mg / mL gelatinized starch milk with 1M phosphate buffer solution of pH 4, add pullulanase with a final concentration of 15U / mL to it, and enzymatically hydrolyze at 45°C After 12 hours, a short amylose solution was obtained. The short amylose was precipitated with absolute ethanol and washed three times with water, and the precipitate was freeze-dried at 8 Pa and -80° C. for 50 hours to obtain short amylose dry powder.
[0056] Preparation of short amylose amylose amylose amylose with different modification degrees: first, prepare the short amylose dry powder obtained in the above step into a 50 mg / mL aqueous solution, and put it in an oil bath at 121°C for 30 minutes, then cool down to 55 ℃, and use 0.1M NaOH to adjust the pH of short amylose to 8, then add the octenyl succinic anhydride solution (o...
Embodiment 2
[0059] Prepare octenyl succinic acid short amylose nanoparticles according to the following steps:
[0060] Preparation of short amylose starch: firstly select waxy corn starch, prepare 10 mg / mL gelatinized starch milk with 1 M phosphate buffer solution of pH 4.5, and add pullulanase with a final concentration of 10 U / mL to it, 55 ℃ enzymolysis for 8 hours to obtain a short amylose solution. The short amylose was precipitated with absolute ethanol and washed three times with water, and the precipitate was freeze-dried at 10 Pa and -70° C. for 60 hours to obtain short amylose dry powder.
[0061] Preparation of short amylose amylose amylose amylose with different modification degrees: firstly prepare the short amylose dry powder obtained in the above step into a 150mg / mL aqueous solution, and put it in an oil bath at 135°C for 30min, then cool down to 50 ℃, and use 0.1M NaOH to adjust the pH of short amylose to 8.5, then add the octenyl succinic anhydride solution (octenyl Th...
Embodiment 3
[0064] Prepare octenyl succinic acid short amylose nanoparticles according to the following steps:
[0065] Preparation of short amylose starch: first select waxy rice starch, prepare 3 mg / mL gelatinized starch milk with 1 M phosphate buffer solution of pH 5, and add pullulanase with a final concentration of 5 U / mL to it, and enzyme at 55 °C Decompose for 6 hours, obtain short amylose solution. The short amylose was precipitated with absolute ethanol and washed three times with water, and the precipitate was freeze-dried at 5 Pa and -60° C. for 72 hours to obtain short amylose dry powder.
[0066] Preparation of short amylose amylose amylose amylose with different modification degrees: first, prepare the short amylose dry powder obtained in the above step into a 100 mg / mL aqueous solution, and put it in an oil bath at 150°C for 20 minutes, then cool down to 52 ℃, and use the NaOH of 0.1M to adjust the pH of short amylose to 9, then add the octenyl succinic anhydride solution ...
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