The invention discloses a vacuum tinfoil
waxy corn and a making method thereof.The making method comprises the steps of
raw material selection, pretreatment, trimming, cleaning, fixation,
seasoning, tinfoil wrapping, vacuum packaging, sterilization, cooling, packaging and stock.Through tinfoil wrapping, a unique microenvironment can be formed in the
cooking process, uniform
heat transfer is achieved, uneven local heating of corn is avoided, and the quality of the
waxy corn is improved. The original
flavor and nutritional ingredients of the corn are reserved to the maximum extent, the corn is softer, waxy and sweet in taste, and the sealing effect can be further enhanced when the corn wrapped by the tinfoil is subjected to subsequent vacuum packaging, so that the invasion of
oxygen and microorganisms is effectively blocked, and the
shelf life of the product is prolonged; through a unique soaking process and by matching with proper pressure and
temperature control, the
seasoning liquid can quickly and uniformly permeate into the corn and go deep into each
corn kernel, so that the corn emits
flavor from inside to outside, and is different from a traditional surface
seasoning mode, and the taste is stronger and more lasting.