The invention relates to a nano
preservative film for preventing
edible fungus from deterioration and application thereof, and a preparation method and application thereof, belonging to the technical field of agricultural product storage
processing. The preparation method comprises the following steps: taking 15 wt% of nano
powder (30% of nano silver, 35% of nano
titanium dioxide, 25% of nano attapulgite and 10% of
nano silicon dioxide), 45 wt% of
low density polyethylene, 22 wt% of
low density linear
polyethylene, 10 wt% of dispersing agent, 5 wt% of
lubricant and 2 wt% of
coupling agent, evenly mixing, extruding, cooling and carrying out set
cutting to obtain a nano master batch; and taking 7.5 wt% of nano master batch, 8 wt% of antifogging agent master batch and 84.5 wt% of
low density linear
polyethylene, carrying out
hot melt, evenly mixing, and running to form the nano
preservative film with the thickness of 18 mu m. The nano
preservative film is used for packaging
edible fungus to form a high-
humidity low-
oxygen environment; the lower spoilage
microorganism activity and
ethylene content can effectively inhibit the after growth, deterioration and other phenomena of the
edible fungus, effectively maintain the storage quality and enhance the commodity value of the edible
fungus; and thus, the nano preservative film has wide market prospects.