Skin roll for pets and preparation method thereof

A technology for skin rolls and pets, applied in animal feed, animal feed, applications, etc., can solve the problems of not having too much nutrition, pet side effects, operator and pet food safety and health hazards, etc., to improve intestinal function, good health Digestive, interest-enhancing and appetite-boosting effects

Inactive Publication Date: 2010-09-22
郭强
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although now there are skin rolls that add milk, spices, etc. to animal skins, or wrap delicious animal meat on the skin rolls for drying, it only increases the interest of dogs in this product to a certain extent, but the digestive effect not good
[0005] Moreover, raw materials such as cowhide or pigskin used in the production of existing leath...

Method used

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  • Skin roll for pets and preparation method thereof
  • Skin roll for pets and preparation method thereof

Examples

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preparation example Construction

[0053] like figure 1 Shown, another embodiment of the present invention is the preparation method of pet skin roll, and it has the following steps:

[0054] (1) Mix starch, fish meat, animal fat, vegetable protein and other raw materials evenly, chop and mix them into fine granular materials;

[0055] (2) Freeze the prepared raw materials and place them in a cold storage at 0-4°C for 12 hours;

[0056] (3) Take out the frozen material and pour it into the extruder at a constant speed. The single-screw extruder is extruded at high temperature, and the temperature is set to four stages. ℃, the temperature of the third stage is 100℃-135℃, and the temperature of the fourth stage is 30℃-100℃;

[0057] (4) Roll the extruded strip into a leather roll;

[0058] (5) Baking the skin roll until the water content mass percentage is less than 18%;

[0059] (6) Mechanically cut into leather rolls of set length.

[0060] It is better to control the baking temperature at 50-65°C.

[006...

Embodiment 1

[0063] Embodiment 1, a new type of fish-flavored skin roll and its manufacturing method is to use white fish meat as the main raw material, add vegetable protein, animal fat, edible glue, preservatives, antioxidants and other auxiliary materials, extrude at high temperature, roll into a machine, Baked and cut into shape.

[0064] The white fish meat is 25%-35% of cod meat, Spanish mackerel meat, black sea bream meat, freshwater fish meat or a mixture of two or more.

[0065] The starch content is 30-65%, and the preferred starch is potato starch, tapioca starch, corn modified starch, pregelatinized starch, waxy corn starch, corn starch, potato modified starch, tapioca modified starch, sweet potato starch, wheat starch, etc. One or a mixture of two or more.

[0066] The vegetable protein content is 10-20%, and the preferred vegetable protein is rice protein, soybean protein isolate, soybean tissue protein, soybean fiber protein, gluten powder, peanut protein isolate, peanut ti...

Embodiment 2

[0083] Embodiment 2, novel fish-flavored skin roll and its manufacture method. The raw materials for the pet skin roll include: white fish meat, starch, vegetable protein, animal fat, edible glue, water retaining agent, preservative and / or antioxidant.

[0084] The white fish meat is preferably one or more of cod meat, Spanish mackerel meat, black sea bream meat, and freshwater fish meat.

[0085] The starch is preferably one or more of potato starch, tapioca starch, corn modified starch, pregelatinized starch, waxy corn starch, corn starch, potato modified starch, tapioca modified starch, sweet potato starch, and wheat starch.

[0086] The vegetable protein is preferably one or more of rice protein, soybean protein isolate, soybean textured protein, soybean fibrous protein, gluten, peanut protein isolate, and peanut textured protein;

[0087] The animal fat is one or more of chicken fat, tallow, suet and lard.

[0088] The edible gum is preferably one or more of guar gum, g...

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Abstract

The invention discloses a skin roll for pets and a preparation method thereof. The skin roll for the pets comprises the following preparation raw materials: line fish flesh, starch, vegetable protein, animal fat, edible gum, a water-retaining agent, a preservative and/or an antioxidant. The line fish flesh is one or several of cod flesh, Spanish mackerel flesh, black sea bream flesh and freshwater fish flesh. The starch is one or several of potato starch, cassava starch, corn modified starch, pre-gelatinized starch, waxy corn starch, corn starch, potato modified starch, cassava modified starch, sweet potato starch and wheat starch. The skin roll has intense fragrance per se, can attract dogs and reinforces the interest and the appetite of the dogs to the product, and the dogs can not be sick of the product after the dogs eat the product for a long time. Meanwhile, fishy skin can replenish nutrient components required by the dogs and finally can be digested very well.

Description

technical field [0001] The invention relates to the technical field of pet food, in particular to a pet skin roll and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, the scope of life is getting narrower and narrower. In order to make up for the spiritual emptiness, more and more people keep pets, and the most popular among pets is the faithful friend of human beings - dogs. In order to make pets live comfortably, there are more and more pet food, toys, medicine, and food. [0003] Dogs have a nature of chewing on bones. Dog chews are hard bone-shaped or rod-shaped products based on this nature of dogs. This is not only conducive to exercising and cleaning the teeth of dogs, but also effectively improves the health of dogs. The intestinal function of the dog is more conducive to the pet's strong bones and physical fitness, and it also prevents the dog from biting the items at home when it is alone. Existing lea...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/10A23K1/14
CPCY02P60/87
Inventor 郭强
Owner 郭强
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