Method of processing oat grain

A processing method and technology for oat rice, which are applied in the field of food processing, can solve problems such as lack of development, and achieve the effects of good health care function, convenient cooking and rich aroma.

Inactive Publication Date: 2006-12-27
胡新中 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the limitations of traditional ideas, varieties, yields, farming methods, processing and eating habits, etc., oats are usually used as miscellaneous grains and forage crops, and have not been able to develop as they should for a long time

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0032] (1) Grain grading: Use a combined cleaning machine to classify the grains according to the size and length of the grains, and divide them into large grains and small grains; the length of the large grains is 3.3-3.9mm, and the thickness is 1.1-1.3mm; the length of the small grains is 2.7mm -3.3mm, the thickness is 0.9-1.1mm. The cleaned oats have no stones, foreign grains and other impurities, and can be used directly.

[0033] (2) Peeling: Peel the graded oat grains with a special peeling machine. Adjust the spacing according to the size of the grains, and keep the peeling rate at about 6%; the purpose of this operation is to improve the taste.

[0034] (3) Enzyme inactivation: When steam treatment can be used, steam treatment at 100°C for 20 minutes, or high-pressure (2.4bar) steam treatment for 10 minutes. Infrared high-temperature instant enzyme killing method requires an infrared generator to ensure that the temperature is high enough to kill lipase, protease and...

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PUM

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Abstract

Disclosed is a processing method for avena sativa rice, comprising selecting stock husk avena sativa seeds, grading, decorticating, enzymes inactivating, screening, drying, and packaging. A decortication machine is used to decorticating avena sativa seeds, without seeds breakage. The decortication ratio maintains at 6% by adjusting space according to seed size. Enzymes inactivation is carried out by treating with steam, at 100 DEG C, for 20min, or treating with high pressure water steam for 10min; by using a hyperthermia instant enzyme inactivation method, lypase, proteinase and amylase can be inactivated in 20s. After that, screeing, drying and packaging are carried out. The method is provided with simplicity, avena sativa rice produced thereby has a long preservation time, and the precessing time is short.

Description

1. Technical field: [0001] The invention relates to a grain processing method, in particular to a processing method of oatmeal. 2. Background technology: [0002] In 1997, the U.S. Food and Drug Administration (FDA) determined that oats can lower cholesterol and prevent cardiovascular diseases, pointing out that the ingredient that oats can lower cholesterol is β-glucan. In addition, β-glucan in oats can help stabilize blood sugar levels, which is beneficial to diabetics. Due to the limitations of traditional concepts, varieties, yields, farming methods, processing and eating habits, oats are usually used as miscellaneous grains and forage crops, and have not been able to develop as they should for a long time. 3. Contents of the invention: [0003] In order to solve the deficiencies in the above-mentioned background technology, the present invention provides a processing method of oat rice, the process is simple, the taste of the oat rice is good, the functional componen...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B02B5/02A23L1/00A23L1/10A23L3/00A23L7/196
Inventor 胡新中方毅
Owner 胡新中
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