This invention relates to the field of microencapsulation technology for natural products, specifically to a water-soluble ginger
oleoresin microcapsule, its preparation method, and its applications. The invention uses
modified starch,
plant polysaccharides, etc., as wall materials and ginger
oleoresin as the core material. The ginger
oleoresin microcapsule product is obtained through processes such as ginger oleoresin molecule
coating, emulsification, high-pressure homogenization, constant-temperature standing, and
drying. This product features high
gingerol content, good water
solubility, and low spiciness in the solution. It also exhibits good stability in acidic solutions, meeting the requirements of high stability, no
precipitation, low spiciness, and good
heat sensitivity in low pH environments. It is suitable for use in food, beverages, health foods, pharmaceuticals,
cosmetics, and other fields.