The invention discloses a coarse-cereal
solid beverage and a preparation method thereof. The coarse-cereal
solid beverage is prepared from raw materials of coarse cereal
powder,
maltodextrin, konjaku flour and / or radix puerariae
powder, and a stabilizing agent, and the raw materials preferably and further comprise one or more of red jujube
powder, a
sweetening agent, red jujube essence and grain essence. The preparation method of the coarse-cereal
solid beverage disclosed by the invention comprises the step of performing
roasting treatment on the coarse cereal powder, the step of performing extruding and puffing, and the step of performing optional boiling
granulation, wherein the
maltodextrin and other ingredients and components are added together after the step of performing extruding and puffing, or are added in the step of performing optional boiling
granulation. The size distribution range of the coarse-cereal solid beverage disclosed by the invention is 80-220 [mu]m, and / or the
angle of repose is smaller than 35 degrees. The coarse-cereal solid beverage prepared by the method disclosed by the invention is balanced in
nutrition, rich in mouth feel, good in
solubility, low in agglomerating rate, good in fluidity and easy to transport and preserve.